On the latest Foodie & The Beast, Nycci & David chatted to an incredible line up of industry experts, on topics from frozen cocktails to Israeli feasts to plant-based treats and keeping your back of house in order: *Sam Nellis may be David & Nycci’s son (yes, nepotism lives!) but he is also the very creative bar director at Red Hen and All Purpose where he has launched Sam's Freezer Cocktails that are now at AP Shaw *Bo Davis, cofounder of Margin Edge, a digital solution for common restaurant management issues talked the latest in tech for restaurant operations *Chef Suzi Gerber is an executive chef, food product developer, author, and food and diet medical research specialist, with a passion for plant-based cuisine. She has written Plant-Based Gourmet: Vegan Cuisine for the Home Chef - an amazing guide to making more than 150 high-end, restaurant-quality, vegan dishes at home. *Hamantaschen throw down w/ Israeli chef, food writer and food historian, Vered Guttman. Vered leads cooking classes at the Sixth & I synagogue focusing on Israeli and Jewish food from around the world and tells the stories behind those Jewish culinary traditions. Tune in so you don’t miss a morsel - click here.