Radio & Podcast

Multiple ways to be in the know about all the deliciousness happening locally, nationally, and internationally. Tune in to the food variety show, Foodie & The Beast, with David & Nycci Nellis on Federal News Network, or take a deep dive with Nycci on Industry Night on Full Service Radio.

INDUSTRY NIGHT

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THINKFOODGROUP PIVOTS TO COMMUNITY KITCHENS
In Another Special Edition of Industry Night, Nycci Has A Conversation With COO of ThinkFoodGroup, Erik Martino, About the vision to Shut Down Their Restaurant Empire   Almost Before Anyone Else  And To Pivot Their Team To Community Kitchens. All Around The DC Metro Area, Former Upscale Dining ThinkFoodGroup Restaurants Are Now Feeding The Public From 1:00 To 4:00 P.m. Listen To The Episode To Find Out How The Team was able to make this change so quickly, And How The are Supporting Their staff And the Community At Large.
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FOODIE & THE BEAST

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FOODIE & THE BEAST: JANUARY 16, 2020
This week's Foodie & the Beast, we liked this place a lot: Nina May, on 11th Street. Offering New American cuisine, it opened in November. Today we welcome Colin McClimans, the executive chef and owner;  Mary Ackley, of the Little Wild Things City Farm, produces Certified Naturally Grown microgreens, micro-herbs, shoots, and edible flowers on less than a quarter-acre in the heart of Washington, D.C. And she serves over 50 restaurants, hotels, caterers, schools, grocery stores and organizations wholesale, and also sell directly to the general public in greater D.C.; Frank Linn and Kate Diamond, co-owners of Frankly-pizza started as a mobile pizza oven in 2011, frequenting farmers markets in Montgomery County. It opened a brick and mortar location in Kensington, Maryland in July 2014; Will Patton, beverage director at the Michelin-starred Brescia (and at the upcoming Jônt. Will is currently a finalist at the prestigious Bacardi Legacy Cocktail Competition;  And Nazia Khan, director of coffee and counter service for NRG, who will lead the charge on the development of Cameo, the all-day coffee shop at The Roost food hall.
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