CASUAL SEAFOOD CONCEPT AT BUZZARD POINT
PROJECTED OPENING DATE: No New Intel At This Time
The team behind Tony & Joe Seafood and Ivy City Smokehouse Tavern are launching a new seafood concept. Although it is not slated to open until this year, the culinary team says that it will be a large venue; 12,800 square-feet to be exact. Aside from the dining room, this new space will also be able to accommodate larger, private parties while boasting some outdoor patio space.
Photo Credit: www.washingtoncitypaper.com