PROJECTED OPENING DATE:
No New Information At This Time 1303 Wisconsin Ave NW
Dig, the New York based fast-casual concept formerly known as Dig Inn, will be launching their first DC location. Set to open in a portion of the venue that used to house Paolo, the farm-to-table concept will offer guests a variety of customizable bowls. Diners are able to choose from protein options like fresh salmon, grilled chicken breast, or tofu as well as a variety of seasonal sides; ranging from veggie-forward dishes like cauliflower, broccoli, and roasted carrots. Dig will also be serving bases like brown rice, white rice, and mixed greens.