Foodie & The Beast from Home: January 17, 2021

FOODIE & THE BEAST
The tasty fun from the latest Foodie & The Beast (from home):
*Deb Moser of Central Farm markets gave a 411 on all the local spirits and brews that can now be found at market.
*Julie Peterson of Marq Wine Group gave an updated tutorial on the range of incredible wines that can be had from the country of Georgia. 
*True Neapolitan pizza is a baked work of art cooked in wood-fired pizza ovens manufactured by masters in Naples. Pizzeria Pupatella brings the real deal to several DC area locations. Michael Berger, one of the partners, talked (pizza) shop. 
*Former Lawyer, Yael Krigman discovered that she preferred baking and was really good at it. Cut to today and her Woodley Park bakery, Baked by Yael, features hand-rolled and boiled bagels, award-winning cake pops, challah, black & white cookies, and much more. 
*Jordan Fainberg went to Italy in search of a great pizza that could be baked, sold frozen and baked again at home. What he found was Pinsa – Yes, it’s a thing, yes you can order it here locally and, yes, Jordan told us all about it.
Listen to the full episode here.