1346 4th St SE

Albi, the brainchild of Chef Michael Rafidi, has opened up in Navy Yard. The 76 seat spot offers guests the option of both indoor and outdoor seating along with a space for private dining. Borrowing influence from Rafidi's Middle Eastern heritage, Albi features a menu that incorporates local produce while emphasizing wood and charcoal cooking. Standout dishes include the manti dumplings with kefta, urfa chili crisps, and garlic yogurt along with the lamb dish. 202-921-9592 ;