1208 H St NE

After much anticipation, two years to be exact, Smokin' Pig has finally opened their doors. The BBQ concept has brought well-known D.C. Pitmaster Shawn McWhirter on board and has crafted a menu that features a plethora of BBQ plates; including wings, smoked chicken, fried chicken, ribs and pork shoulder. Guests can also enjoy Smokin' Pig's traditional sides like baked beans, potato salad, Mac n Cheese, Collard Greens and more. For those who want the chance to taste it all, the new concept also offers platters to choose from. ; 202-525-5032

Photo Credit: Adra Williams