Día de los Muertos Dinner with Chef Richard Sandoval

Guests are invited to immerse themselves in the vibrant traditions of Día de los Muertos, transforming a meal into a powerful tribute to legacy and culture. The experiential dinner allows patrons to connect to the past, celebrate the present, and honor the spirit of the holiday in the most memorable way possible. Curated by Chef Richard Sandoval and dLeña Executive Chef Carlos Camacho, the evening includes a four-course pairing menu, showcasing the rich and diverse flavors of traditional Día de los Muertos cuisine. Four course tasting menu $90 per person, optional beverage pairing additional $50 per person; reserve here. 7:00 p.m.