Henriot Champagne Brunch

Apéro presents the Henriot Champagne Brunch, a four-course culinary experience paired with five radiant champagnes from Maison Henriot. Curated by Advanced Sommelier Elli Benchimol and Executive Chef Jennifer Castaneda-Jones, the afternoon showcases refined seasonal flavors elevated by exceptional sparkling wines.

Guests will also enjoy an intimate appearance by Alice Tétienne, Henriot’s Cellar Master, who will guide attendees through the artistry and heritage behind the featured champagnes. Seating is limited for this one-day-only event.