EAT 250 ALERT: Sébastien Giannini x Andrew Ho

Maître Artisan and President of Disciples Escoffier USA Chef Sébastien Giannini of L’Avant-Garde and Chef Andrew Ho of CUT by Wolfgang Puck will present Ode to Escoffier, an elegant dinner celebrating the French culinary traditions that shaped generations of American chefs and continue to influence hospitality around the world. This dinner includes the presence of special guest, Her Excellency the Ambassador of Monaco.