1827 Adams Mill Road NW Jill Tyler and Jon Sybert closed up their critically acclaimed restaurant, Tail Up Goat, last year to make way for Rye Bunny, a new rigorously seasonal and hospitality-forward counter-service restaurant, which has officially opened at the same address. Drawing from folk craft traditions, the 84-seat space has been revitalized by EDIT AT STREETSENSE, featuring a warm, layered design anchored by rag rugs, patchwork tile floors, vintage chairs, and an eclectic art collection, all illuminated by string lights and paper lanterns. Inspired by time spent staging at genre-bending, fine-casual restaurant Birdie's in Austin, TX, Tyler and Sybert are bringing the innovative model to their hometown, setting a new bar for elevated counter-service dining in D.C. Rye Bunny showcases hyper-seasonal, craveable dishes with an unexpected twist—Sybert’s culinary hallmark. Drawing on relationships with the farmers and purveyors he has worked with over two decades, Sybert’s weekly-changing menu highlights ingredients from the very food system he has helped shape, working closely with producers to fine-tune what they grow. While Rye Bunny’s counter service model primarily prioritizes walk-ins, two tables per night will be available to reserve through OpenTable.Photo by Scott Suchman

1750 H Street NW Test Award-winning pizzeria Slice & Pie from master pizzaiolo Giulio Adriani has opened its third DC-area location. The roughly 1,200 square foot space is the largest of Slice & Pie’s locations and dedicates half of its space to a glass-enclosed dough production facility for Slice & Pie’s stores at 14th Street and Union Market (and a soon-to-open fourth location at The Parks at Walter Reed). Menu highlights include the Burrata Pie topped with California tomato sauce, fresh burrata, basil, and olive oil; a new Sicilian-Style Upside Down Detroit Pie with homemade spicy vodka sauce and basil; aBrisket Pie with a white garlic base, caramelized and pickled onions, and smoked brisket from Money Muscle BBQ; and a newSopranos-inspired Satriale's Sandwich made with vinegar yellow and red peppers, provolone, and sweet and spicy capicola. Slice & Pie’s H Street location is open Mondays - Saturdays from 11:00 a.m. - 9:00 p.m.

2001 International Drive, McLean, VA Chef Kevin Tien and Managing Partner Alan Vo have opened their concept, Chao Ban, a fast-casual Vietnamese-American counter concept created to reflect their shared background as first-generation Vietnamese raised in Louisiana. Located in Tysons Galleria, this new concept is designed as a fine fast counter service restaurant, Chao Ban brings together flavorful yet easy-to-enjoy dishes from across Asia alongside familiar American formats. The opening menu offers two different kinds of Pho Noodles, a Catfish Bánh Mì, Rice Platters, with a selection of shareable snacks like an “Impossible” Xui Mai, Honey Pecan Shrimp, Honey Pecan Shrimp and other treats. Eight signature plates will anchor the visual identity of the brand. A beverage program that focuses on Vietnamese coffee and tea will follow the initial opening, highlighting Southeast Asian growing regions and traditional preparation styles that complement the food. For more information, click here.Photo by Rey Lopez

303 Pennsylvania Avenue SE bumblebirds, a fast-casual pop-in celebrating Southern fried chicken sandwiches, spirited cocktails, and heartfelt hospitality has opened in the historic Capitol Hill neighborhood of DC. Celebrity chef, bestselling author, and beloved television personality Carla Hall is partnering with DC-based Sunnyside Restaurant Group, the family-run restaurant company led by The Mendelsohns—Cathy, Harvey, Micheline, and Spike—to share a concept that’s equal parts flavor, fun, and personal history. Hall brings her signature cooking style and favorite Southern flavors home, anchored by recipes inspired by her grandmother and a menu designed for repeat cravings. Expect crispy fried chicken sandwiches with regionally inspired toppings, golden tenders and nuggets, and a variety of homestyle sides including Southern biscuits, a pimento cheese board, and kettle chips fried onsite. Bumblebirds will feature an Iced Tea and Lemonade Bar, plus Southern-inspired cocktails crafted by renowned mixologist Andra “AJ” Johnson. Listen to Carla and Micheline talk about bumblebirds on Foodie and The Beast here!Photo by Vina Sananikone

2000 Pennsylvania Avenue NW South Block is continuing its rapid expansion with a brand-new location inside Western Market, bringing its handcrafted acai bowls, smoothies and cold-pressed juices to one of DC’s most popular food halls. South Block’s arrival in Western Market adds another health-forward option for guests seeking nourishment and menu items made with real, fresh ingredients. This new location is open Monday - Friday from 8:00 a.m. - 8:00 p.m., and Saturday - Sunday from 10:00 a.m. - 8:00 p.m., offering guests South Block’s signature superfood bowls layered with fresh fruit and house-made granola, alongside handcrafted smoothies, cold-pressed juices and other delicious favorites designed to fuel guests throughout the day. 

1100 Pennsylvania Avenue NW José Andrés has officially debuted his globally celebrated steakhouse concept, Bazaar Meat by José Andrés, in DC. Opening in the space formerly home to The Bazaar by José Andrés at Waldorf Astoria DC, the restaurant blends José Andrés’ signature creativity with a deeper focus on premium cuts and theatrical dining. The menu features standout offerings such as Ribeye “Chuletón,” Bone-in New York Strip, and an extensive Japanese Wagyu program, alongside the iconic Whole Suckling Pig prepared in traditional Spanish style. Beloved Bazaar dishes, including Cotton Candy Foie Gras, José’s Taco, and the “Philly Cheesesteak”, remain part of the experience, complemented by a refined jamón bar, raw bar and seafood selections. Guests can also enjoy José’s Ultimate Tasting Menu, a multi-course culinary journey, along with a globally inspired beverage program featuring signature cocktails like the Freezer Martini and Stamp Collector Sazerac, and a wine list highlighting Spanish and regional producers.

220 N. Lee Street, Alexandria, VA Owners Rob Van de Graaf and Steve Kim have expanded their restaurant, The Commodore, to Alexandria this March, making it the second location overall. The Alexandria outpost brings The Commodore’s signature “Five-Star Dive Bar” approach to Old Town, offering the same pub fare, drinks, and nightly programming like trivia and bingo that guests know from the D.C. original, along with the addition of Chicago tavern-style pizza.

975 7th Street SW Capitano, a new coastal Italian restaurant inspired by the seaside villages of Southern Italy has opened at The Wharf. Located inside Canopy by Hilton at The Wharf, Capitano brings a bright, ingredient-driven approach to Italian cuisine, with a menu centered on fresh seafood, housemade pastas, crudo, vibrant salads, and seasonal specialties. Designed for everything from leisurely waterfront lunches to spritz-filled aperitif hours and lively dinners under the evening lights, the restaurant blends tradition with relaxed modern ease. The beverage program features a curated Southern Italian wine list, coastal-inspired cocktails, and a dedicated spritz menu. For more information, click here.Photo by Nina Palazzolo

3210 Grace Street NW RM Balance has officially opened in Georgetown. The new wellness studio offers yoga, mat Pilates, sound baths, breathwork and meditation classes in a serene intimate setting with a maximum of 6 - 10 guests per session, depending on the class. The studio is open seven days a week from 6:30 a.m. - 9:00 p.m. Lessons are thoughtfully spaced out so guests have 30 minutes after each session to enjoy light refreshments, speak to the instructor, meet their peers, and try out other complimentary additions such as red light therapy, lymphatic vibration plates, balance boards and acupressure mats. RM Balance takes a holistic approach to wellness, aiming to create and restore connections within the community and oneself. The boutique studio prioritizes an individualized approach with the small class sizes allowing for personal attention, providing assistance and adaptations. RM Balance also offers a weekly mat Pilates class taught in Spanish, providing greater accessibility and welcoming even more members into its growing community. To book a class, click here.Photo by Damira Kalajzic 

325 7th Street SE Chef Carlos Delgado has opened his newest concept, Maru San, in Eastern Market. Maru San offers Nikkei-cuisine and offer quick-serve style at the 25-seat counter. Guests can get excited for a variety of rolls, à la carte options, and alcoholic and non-alcoholic beverages. For more information, click here.Photo by Rey Lopez