L’Auberge Chez François marks its 50th anniversary with a Grand Seven-Course Dinner Gala on May 3 from 5:00–7:00 PM. Hosted by Chef Jacques, Paul Haeringer, and the restaurant’s team, the evening begins with a celebratory toast honoring the legacy of the Haeringer family.Guests will enjoy a curated dégustation menu featuring classic family-favorite dishes, each paired with carefully selected French wines. Throughout the evening, the experience is enriched with stories and reflections on the restaurant’s history, from its origins in Washington, D.C. to its iconic setting in Great Falls.Set on the covered garden terrace, the gala offers an elegant atmosphere with scenic views, making it a memorable way to celebrate five decades of French culinary tradition and hospitality.More info here.

L’Auberge Chez François continues its 50th anniversary celebration with the “A Journey to Provence” Musical Brunch on May 3 from 11:00 AM–1:00 PM. Held in the restaurant’s outdoor garden terrace, this four-course brunch highlights Provençal-inspired cuisine paired with a curated selection of wines from the region.Guests will enjoy dishes such as shrimp bouillabaisse, ratatouille Benedict, and crêpes Suzette, alongside rosé wines presented by a guest wine expert. The experience is complemented by a live performance from musical duo Prince Havely and Dr. Angela Knight, featuring a mix of show tunes, classic favorites, and operatic selections.Set in a festive open-air setting, the brunch offers a vibrant blend of food, wine, and live entertainment in honor of the restaurant’s milestone anniversary.More info here.

L’Auberge Chez François continues its 50th anniversary celebration with a “France vs. California” Wine Luncheon on April 23 from 11:30 AM–1:00 PM. This interactive four-course experience features a blind tasting that pairs wines from France against selections from Denner Vineyards in California.Each course is thoughtfully designed by Chef Jacques to complement two competing wines, inviting guests to compare flavor profiles, discuss pairings, and ultimately choose their favorites. The tasting is guided by the restaurant’s sommelier alongside guest expert Jeff Dixon of Lux Wines, with insights revealed after each course.The experience begins with seasonal canapés and a welcome rosé, followed by a multi-course menu and dessert, creating a dynamic and engaging way to explore regional wine differences in an elegant setting.More info here.

Jacques’ Brasserie at L’Auberge Chez François celebrates its 50th anniversary with the return of its popular “Bubbles & Bingo” Brunch on April 19 from 11:00 AM–1:00 PM. This lively event features a four-course brunch paired with a selection of Champagnes and sparkling wines from around the world.Guests will enjoy a seasonal menu with dishes such as potage St. Germain, filet mignon Benedict, and seafood crepes, followed by a house-made dessert. Throughout the experience, attendees can participate in interactive bingo games led by wine expert Ben Jumper, with prizes awarded throughout the event.Set in a cozy brasserie setting, the brunch offers a festive blend of dining, entertainment, and sparkling wine, making it a standout way to celebrate the season and the restaurant’s milestone anniversary.More info here.

L’Auberge Chez François continues its 50th anniversary celebration with the “Celebrating the Classics” Luncheon Experience on April 17 from 11:30 AM–1:00 PM. This special event highlights some of the restaurant’s most beloved dishes from the past five decades, offering guests a curated four-course menu paired with thoughtfully selected wines.Guided by the restaurant’s team and sommelier, attendees will explore the history and evolution of the Haeringer family’s culinary legacy, from its origins in Washington, D.C., to its home in Great Falls. The menu features signature classics, including traditional Alsatian-inspired dishes and the iconic salmon soufflé, complemented by wine pairings throughout the meal.Set in an elegant and intimate setting, the luncheon offers a refined opportunity to celebrate French culinary tradition, storytelling, and 50 years of hospitality.More info here.

L’Auberge Chez François continues its 50th anniversary celebrations with the “Spring Has Sprung” Musical Brunch on April 12 from 11:00 AM–1:00 PM. This special four-course brunch experience is accompanied by a live performance from acclaimed pianist Steve Long, known for his versatile style spanning jazz, R&B, and contemporary favorites.Guests will enjoy a seasonal menu featuring house-made breads, Gulf shrimp bisque, and a choice of entrées such as a wild mushroom and truffle omelet or filet mignon Benedict, followed by a decadent dessert. Brunch cocktails, including Crémant d’Alsace, mimosas, and Bloody Marys, complement the experience.Set in a warm and elegant setting, the event offers a festive way to celebrate spring with live music, refined cuisine, and a nod to the restaurant’s five decades of hospitality.More info here.

L’Auberge Chez François celebrates its 50th anniversary with a special Wine Festival and Luncheon on April 11 from 11:30 AM–1:00 PM. Hosted by Chef Jacques, Carol, and the restaurant’s team, the event begins with a walk-around tasting featuring nine curated French wines from regions including Burgundy, Bordeaux, Loire, and Alsace, paired with seasonal passed canapés.Guided by the restaurant’s sommeliers and guest wine experts, attendees will gain insight into each selection before նստing down for a four-course spring luncheon, accompanied by an additional glass of wine. All featured wines will be available for purchase during the event.More info here.

Moon Rabbit is set to host its first-ever wine dinner on April 10, welcoming renowned winemaker Rajat Parr for a special one-night-only experience. Guests will enjoy a thoughtfully curated tasting menu paired with new releases from Phelan Farms and Brij Wines—labels that have been a staple at Moon Rabbit since its inception. Priced at $225 per guest, the evening includes both the menu and wine pairings, exclusive of tax and service charge. Due to the collaborative nature of the tasting menu, accommodations for allergies or substitutions will be limited, and guests are encouraged to inquire ahead of booking with any dietary concerns. Click HERE to reserve your spot.

Red Bull Spin Off is set to make a splash in the nation’s capital this summer, bringing a high-energy tandem bicycle challenge to the waterfront at The Wharf on June 27. As part of Washington, D.C.’s 250th anniversary celebrations and the kickoff to Fourth of July festivities, the event will feature teams of two racing custom-built, non-motorized bikes across a floating obstacle course where creativity, showmanship, and speed all come into play. Inspired by Red Bull’s Stalen Ros series in Europe, the spectacle blends engineering and entertainment, with wipeouts expected and encouraged as part of the fun. Up to 20,000 spectators are anticipated to attend, while teams from across the country can apply through May 3 by submitting their bike designs and concepts. Announced at a press conference at The Wharf, the free event highlights the destination’s role as a hub for large-scale, immersive experiences, with dynamic course elements set against the Washington Channel and designed to reflect the culture, energy, and creativity of D.C. Click HERE to learn more.

Crystal Kay is set to join the Sakura Matsuri-Japanese Street Festival on April 11th and 12th for a Saturday meet & greet and a Sunday exclusive performance! The festival goes from 10:30 a.m. to 6:00 p.m. on Saturday and 10:30 a.m. to 4:00 p.m. on Sunday. Tickets start at $21.20. To purchase a ticket, click HERE.