Silk Road Cooking Series: Moroccan Chicken with Preserved Lemon

Join Marianne Tshihamba for an immersive cooking class exploring the global influences of Silk Road cuisine through Moroccan flavors. This hands-on experience invites participants to “travel” from East Asia to North Africa, discovering how trade routes shaped some of the world’s earliest fusion dishes.

Guests will learn to prepare a richly spiced Moroccan chicken tagine on the stovetop, layering flavors with ingredients like saffron, ginger, preserved lemon, and olives. The class focuses on building depth and balance in traditional dishes while introducing techniques that can be applied to home cooking.

Perfect for curious cooks and food lovers alike, this class offers both cultural insight and practical skills in a warm, interactive setting.

More info here.