Albi Sofra Series, Season 4, Episode 1: Vern's SOLD OUT
1346 4th Street SE
Albi welcomes Chef Daniel Heinze of Vern's (Charleston, SC), a one-star Michelin favorite, for a one-night-only collaboration dinner on Tuesday, April 21, 2026, at 5:30 PM. Part of the Sofra Series, Season 4, Episode 1, this event blends Albi’s culinary team with the husband-and-wife team behind Vern’s for a unique dining experience.
Seating options: Hearth Table ($275), Dining Room ($195), Bar Room ($195), Bar Seating ($195), plus optional beverage pairings. Menu modifications are not available; a 20% service charge applies.
Vern’s is celebrated for approachable, elevated cuisine, with Chef Daniel’s dishes paired with Bethany Heinze’s curated wines. Expect a night of flavorful food, thoughtful pairings, and warm hospitality at Albi’s Navy Yard location.
More info here.
