AN EVENING WITH THE VEIL AT MALLARD

Mallard invites guests to an intimate evening of food and drink on Wednesday, May 20, featuring a four-course tasting menu paired with beers from The Veil Brewing Company and cocktails crafted with Mosto Tequila. Throughout the dinner, co-founders Matt Tarpey and Dave Michelow will guide guests through each pairing, sharing the inspiration, process, and stories behind the brewery and spirits brand. Chef Hamilton Johnson will present a thoughtfully curated menu inspired by his South Carolina roots and contemporary Southern cooking style. Tickets are $150 per guest, inclusive of gratuity, with limited seating available at a single communal table in Mallard’s private dining room. Click HERE to reserve your spot.