Sommelier Wine Dinner at Charleston

Guests are invited to an intimate Sommelier Wine Dinner on Wednesday, July 8 at 6:00 p.m., featuring an unforgettable evening curated by renowned sommelier Miguel Calderon. Priced at $375 per person (inclusive of tax and gratuity), the six-course experience pairs exceptional wines from France, Italy, Spain, and the Loire Valley with a menu inspired by Chef Wolf's travels and the memorable meals that shaped her culinary journey. From butter-poached Maine lobster and foie gras to Iberico de Bellota, farmhouse cheeses, and a refreshing lemon verbena sorbet from the chef's garden, each course is thoughtfully paired with distinguished wines while sharing the stories and inspiration behind every dish. This immersive dinner offers guests a rare opportunity to experience world-class food, expertly selected wines, and the artistry of fine dining in one extraordinary evening. Call 410-332-7373 to book.