Vietnamese Street Food Cooking Class with Chef Mark Haskell

Join Chef Mark Haskell for an in-person cooking class exploring the vibrant flavors of Vietnamese street food and Southeast Asian cuisine. Inspired by the bustling food scenes of Vietnam, Thailand, and Cambodia, this hands-on experience teaches participants how to balance bold flavors and master essential techniques.

Guests will prepare dishes such as bánh xèo (crispy rice-flour crepes with shrimp and fresh herbs) and seared pepper-crusted pork and beef with citrus-tamarind sauce. Complimentary beer and wine are included.

Chef Haskell brings a global perspective shaped by years of working in kitchens across Europe, Asia, South America, and the United States. A South Carolina native, he blends international techniques with a deep appreciation for regional ingredients and traditions.

This class is ideal for home cooks looking to expand their skills and explore the dynamic world of Southeast Asian street food.

More info here.