Dayenu! It Would Have Been Enough

Commemorating not getting killed by a plague after going through a plague is about as Jewish as you can get. With that in mind, the Passover holiday begins the evening of April 15th. Take a break and let area restaurants assist with this year's Seder. Gather the family around the table and just figure out who is asking the Four Questions:

Matzah from Baked by Yael
Baked by Yael will be selling gluten-free oat matzah and handmade, rustic wheat matzah from the famous Pupa Tzelim Bakery in Brooklyn, New York. All the matzahs carried by Baked by Yael are all certified Kosher for Passover. Matzah is on sale for a limited time. 202.234.9235; 3000 Connecticut Avenue NW. To pre-order, click here.

Passover Specials from Butcher’s Alley
Order your favorite roasts and seafood specialties for Passover from Butcher’s Alley. Choose from options like bone-in leg of lamb, boneless leg of lamb, Canadian cod loin, and more. 240.855.0121; 4961 Bethesda Avenue, Bethesda, MD. To order, click here.

Passover Offerings by Chef Daniel Boulud
From a traditional brisket dinner and honey-mustard-glazed ham to Passover goodies, Chef Daniel Boulud and his culinary team have something for everyone to celebrate this spring. To order, click here.

Passover with Equinox
Spring has sprung. Usher in the season of renewal with a special Passover dinner filled with chef Todd Gray’s creative take on the classics. Enjoy plates like the Israeli-style tabbouleh and grilled seventy-twi-hour beef short rib before finishing with desserts like the chocolate walnut torte. Available for in-house dining April 15th through 16th and 20th through 23rd. A complimentary bottle of Manischewitz included. Seder plates available upon request. 202.331.8118; 818 Connecticut Avenue NW, To reserve a table, click here.

Federal Fritter Passover Dinner
Federal Fritter is offering a three-course Passover dinner featuring dishes like the pistachio-crusted delmarva chicken breast and chocolate walnut torte. $45 per person with the option of adding Ellen’s wine pairings for an additional $15 per person. Friday, April 15th. 302.727.5609; 62A Rehoboth Avenue, Rehoboth Beach, DE. To make a reservation, click here.

Joe’s Seafood, Prime Steak, and Stone Crab Passover Menu
Enjoy a prix-fixe Passover menu available for dine-in and carryout on Friday, April 15th and Saturday, April 16th. Menu options include gefilte fish, chopped liver and Suzy Friedman’s vegetarian chopped liver, matzo ball soup, and more. The Passover dinner costs $64.95 per person and $29.95 for children ages 12 and under. The menu will be available for dine-in from 4:00 until 9:00 p.m. Guests ordering carryout should place orders by Wednesday, April 15th at 5:00 p.m. 202.489.0140; 750 15th Street NW. To book a reservation, click here; To place an order for carryout, click here.

Passover Dinner at Mon Ami Gabi Bethesda
Mon Ami Gabi Bethesda is offering a special Passover dinner on Friday, April 15th and Saturday, April 16th, available for dine-in and carryout. Executive Chef Andrew Fleishauer will be preparing a multi-course menu that features dishes such as matzo ball soup, housemade gefilte fish, slow-braised beef brisket, and more. The menu costs $49.95 per person and $19.95 for children age 12 and under. Carryout orders must be placed by Wednesday, April 13th at 12:00 p.m. 301.654.1234; 7239 Woodmont Avenue, Bethesda, MD. To make a reservation, click here; To order carryout, click here.

To-Go Passover Dinner from Money Muscle BBQ
Silver Spring’s Money Muscle BBQ will be offering a Passover Dinner, available for to-go orders only. Choose between smoked short ribs, blackened salmon filet, or roasted chicken. Each main is served with matzo ball soup, crispy Brussel sprouts, sweet potato and smoked carrot mash, and toasted coconut macaroons. This menu is priced at $150 and can serve up to four people. Orders must be placed by Monday, April 11th. Pick-up is on Friday, April 15th before 5:00 p.m. 301.646.6006; 8630 Fenton Street, Silver Spring, MD. To place an order, click here.

Passover Offerings at SABABA
SABABA, D.C.’s hip and culturally “modern Israeli” restaurant will be offering seasonal specials to celebrate Passover, available for dine-in only. Prepared by Chef Ryan Moore, get excited to enjoy a la carte options such as miso matzo ball soup, zucchini al ha’esh, braised beef brisket, and more. These special al la carte options will only be available on Friday, April 15th and Saturday, April 23rd exclusively during dinner service. 202.244.6750; 3311 Connecticut Avenue NW. To make a reservation click here.

Passover Meal Delivery Program from Soupergirl
Soupergirl will once again be offering a healthy, hand-crafted, all natural Passover meal, available for delivery only. The Soupergirl girl menu includes options such as charoset and tsimmes, as well as a full list of soups and desserts. This year, Soupergirl is offering a special five percent discount for the Cleveland Park community. Enter code “CP5” at checkout to enjoy the offer. Orders must be received by Sunday, April 10th at 10:00 a.m.; 314 Carroll Street NW; To place an order, click here.

Passover Dinner at Summer House North Bethesda
On Friday, April 15th and Saturday, April 16th, Summer House North Bethesda will be offering a family-style Passover spread available for dine-in and carryout. Executive Chef Josh Williams will present a multi-course meal complete with dishes such as chopped liver, matzo ball soup, braised beef short rib, and more. $55.95 per person and $19.95 for children ages 12 and under. For those ordering carryout, orders must be placed by Wednesday, April 13th. 301.881.2381; 11825 Grand Park Avenue, North Bethesda, MD. To book a reservation, click here; To order carryout, click here.

Teddy & The Bully Bar Passover Seder
Friday and Saturday evening, April 15th and 16th, 4:30 to 9:00 p.m., Teddy & The Bully Bar will feature all the traditional favorites that have been offered in the past with new twists on the holiday menu. A family Matzoh Ball Soup recipe is always used with fresh dill and light matzoh balls; Shiraz braised brisket is always thinly sliced; there is even a vegetarian option of farro & pea risotto. Grilled chiffon cake, strawberry crisp and flourless chocolate torte are sweet endings to a traditional Passover meal. Teddy & The Bully Bar will have Haggadah prayer books available for those who would like to worship along with Seder plates at an additional charge of $25. Plenty of Matzoh and hard-boiled eggs with charoset will be brought to your table. Large groups are always welcome. This menu will also be available for takeout through Tock. The Passover dinner is offered at $47 per person, with menu items available for a la carte as well. 1200 19th Street NW. For more information, please click here.