I was there—toasting with the rest of the DMV hospitality fam—as The Restaurant Association of Metropolitan Washington dropped the 2025 RAMMYS Finalists yesterday at The Hamilton LIVE!  This annual announcement is one of my favorite moments in the industry. The RAMMYS always shine a light on the talent, creativity, and sheer hustle that make the DC region one of the most dynamic dining destinations in the country. 20 categories. A room full of chefs, restaurateurs, and industry leaders. And a LOT to celebrate. This year brings a big change: for the first time ever, Fast Casual Restaurant of the Year will be judge-selected (not public voted!)—because yes, fast casual is having a moment and deserves its flowers. BUT four categories are still in your hands!-Starting May 1, you can vote via @nbcwashington & @telemundodc for:-Best Bar of the Year-Best Brunch of the Year-Hottest Sandwich Spot of the Year-Favorite Gathering Place of the Year And now… drumroll please…  the finalists are  ….  Formal Fine Dining Restaurant of the YearEl CieloMITARooster & OwlPineapple and PearlsKappo Upscale Casual Restaurant of the Year:Ometeo King Street Oyster BarTail Up GoatPetite Cerise Amparo Fondita  Casual Restaurant of the Year: 2Fifty Texas BarbecueStellina PizzeriaTsehay Ethiopian Restaurant And Bar I Egg YouThe Falls Fast Casual Restaurant of the Year:Emma's TorchYellowLa Tejana Love on the Run at Love MakotoAndy's Pizza New Restaurant of the Year: Ama La' ShukranKayu Pascual San Pancho Wine Program of the Year:ERA Wine BarBeauty Champagne and Sugar BoutiqueLulu's Wine BarLittle Black BirdEasy Wine Company Cocktail Program of the Year:AmazoniaJane JaneMedinaMoon RabbitQuadrant Beer Program of the Year:Atlas Brew WorksPizzeria ParadisoRed Bear Brewing Co.Tall BoyAstro Beer Hall Service Program of the Year:Anju MITAXiquet by Danny Lledó El Cielo Joe's Seafood, Prime Steak & Stone Crab Chef of the Year:Carlos Delgado, Causa / AmazoniaMatt Adler, Caruso's GroceryMatt Conroy & Isabel Coss, Lutece and Pascual Rubén García Castilla, Casa TeresaMike Friedman, Red Hen Rising Culinary Star of the Year:Suresh Sundas, Daru Paolo Dungca, Hiraya Sara Ravitz, Shilling Canning Co.Fernando Gonzales, 2Fifty Texas BBQMiguel Guerra and Tatiana Mora, MITA Pastry Chef or Baker of the Year:Alicia Wang, Yellow/AlbiSusan Bae, Moon Rabbit Rachel Sherriffe, formally at Ellie BirdCarmelo Gil, Petite Cerise Rose Nguyen, Rose Ave Bakery Restaurant Manager of the Year:Lorena Reyes – Founding FarmersAntonio Chavarria , Metropolitan Hospitality GroupAllison Williams – Pascual Tony Strowd Hamilton – Pizzeria ParadisoLuke Lin – CUT by Wolfgang Puck Restaurant Employee of the Year:.Keiri Tobar Morales  – RPM ItalianLuis Jara – All Set Restaurant and BarJuan Sanchez – Café du Parc and Willard’s Peacock Alley Daniel Fuentes – MadhatterKristen Wilson – Causa/Amazonia  Restaurateur of the Year:Seng Luangrath, Baan Mae Cici Yang, Yume Sushi, KYOJIN Sushi, and Rimtang Daniel Kramer, Duke's GroceryStephen Starr, Starr Restaurant GroupTea Ivonovic, Immigrant Food Favorite Gathering Place of the Year*:ChloeVagabond Bar and KitchenThe Dew Drop InnA Baked JointBalos Best Brunch of the Year*: SequoiaVera Cocina & BarJosephineJ. Hollingers Waterman's ChophouseLe Diplomate Best Bar of the Year*: The Green ZoneMetro BarService BarTune Inn Restaurant and BarRoyal Sands Social Club Hottest Sandwich Spot of the Year*:Your Only FriendQueen Mother'sSoko ButcherJettiesAmpersandwich at Shilling Canning Co. Set your reminders—and don’t forget to save the date:The RAMMYS Gala happens August 3- tickets here. 

 This spring, our bookshelves (and countertops) are stacked with a fresh crop of cookbooks and drink bibles that are feeding our curiosity — and our cravings. They’re whisking us away to far-off places without ever leaving the kitchen, introducing us to inspiring voices in food and drink. So whether you’re looking to shake up your weeknight dinners, impress at your next dinner party, or just love curling up with a good book about great food — this list is for you. See the cookbooks we’re loving this season:  Sours: A History of the World’s Most Iconic Cocktail Styleby Philip GreeneA spirited dive into the cocktail style that’s shaped drinking culture around the globe.Baking for Two: 200+ Small Batch Recipes from Lazy Bakes to Layer Cakesby America’s Test KitchenPerfectly portioned sweets for when you're baking without a crowd.Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Tableby Jeremy SalamonA heartfelt and flavorful update of beloved family recipes.Umma: A Korean Mom’s Kitchen, Wisdom, and 100 Family Recipesby Sarah Ahn & Nam Soon AhnTradition and culinary storytelling straight from the Korean home.Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Storeby Paola VelezWhimsical, nostalgic, and absolutely delicious—sweetness with soul.Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Spaceby Paula J. JohnsonA tribute to the most famous kitchen in America—and the woman who cooked in it.The Feel-Good Wayby Cara ClarkA wellness-forward approach to meals that nourish both body and soul.Vegan Wholesomeby Brandi DomingPlant-based comfort food that’s as nourishing as it is satisfying.Mostly French: Recipes from a Kitchen in Provenceby Makenna HeldA joyful mix of French-inspired dishes and stories from a real kitchen in Provence.You Got This! Recipes Anyone Can Make and Everyone Will Loveby Diane MorriseyEasy, crowd-pleasing favorites for home cooks of all levels.Sunny Days, Taco Nightsby Enrique OlveraA playful and flavor-packed celebration of modern Mexican cooking.Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinksby Michele PascarellaA true love letter to pizza—straight from the streets of Naples.So Easy, So Good: Delicious Recipes and Expert Tips for Balanced Eatingby Kylie SakaidaSmart, simple meals for busy lives that want balance without sacrificing flavor.Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchenby Suzanne VizethannFrom biscuits to benedicts, a full year of crave-worthy brunches. (On sale May 6, 2025) Just a few of our favorite cookbooks out this season—perfect for gifting, browsing, or getting inspired in the kitchen. Please remember to shop local and small—check out Politics and Prose, Bold Fork Books, Shop Made in DC, and Salt & Sundry for your cookbook haul.

Back for its third year, the Cookie Kindness Project is uniting over 25 of the DMV’s top pastry chefs, bakers, chefs, and food writers for a deliciously meaningful cause. This limited-edition spring cookie box aims to raise over $10,000 for Safe Shores DC, a nonprofit dedicated to supporting child abuse survivors and working to end abuse and neglect in the District. Spearheaded by pastry pros Tiffany MacIsaac (Harmony Group, formerly Buttercream Bakeshop) and Yesenia Jarquin (The Hamilton DC), each box includes 25+ handcrafted cookies—one from each participating contributor. Think: Key Lime-Poppy Scottish Shorties, Salted Caramel Tahini Mac Cookies, Pandan Latte Cookies, Vegan Chocolate Blackout Cookies, and so many more—every bite is a show of community and kindness.-Tiffany MacIsaac of Harmony Group (Key Lime-Poppy Scottish Shorties)-Yesenia Jarquin of The Hamilton DC (Spring Chip Cookies)-Rochelle Cooper, Pastry Chef of The Duck and the Peach, La Collina, The Wells (Gluten-Free Neapolitan Cookies)-Zoë Ezrailson, Pastry Chef of Sugar High (Yabba dabba doo!)-Jen Lin-Liu, Author of On the Noodle Road (Black Sesame Chocolate Chip Cookies)-Elizabeth Kaehler, Pastry Chef (Chocolate Mint Sandwich Cookies)-Alex Reponen, Owner of Dapper Fox Bakery (Carrot Cake Cookie)-Audrey Valerio, Owner of Frost and Flourish DMV (Rebel Cookie)-Jenna Huntsberger of Whisked DC (Vegan Chocolate Blackout Cookies) -Caitlyn Dysart, Pastry Chef (Sesame Halva Chew)-Joy Razo of Long Shot Hospitality (Pandan Latte Cookies)-Shannon Boyle of Uncle Chip’s Cookies (Cherry Blossom Shortbread)-Doron Peterson of Sticky Fingers Sweets & Eats (Chocolate Chip Cookies)-Devyn Kiszeewski of Tango Pastry (Pepas Argentinas)-Vanesa Jarquin of Cordelia Fishbar (Blueberry Thyme Cookies)-Alison Friedman of Liberty Baking Co. (Snickerdoodle)-Michelle Brown of Teaism (Salty Oat Cookies)-Alicia Wang and YJ Choi of Yellow (Chocolate Sandwich Cookies)-John Bagwell of Paste and Rind (Salty Dark Chocolate and Easter Candy Cookie)-Chelsea Tan of Chiboo Bakery (Salted Caramel Tahini Mac Cookie)-Susan Bae of Moon Rabbit (Green Thai Tea and Passionfruit Sandwich Cookie)-Evan Sanderson of Sweets by E (Monster Cookie)-Kaity Mitchell of L’Ardente and Unconventional Diner (Miso-Brown Butter Chocolate Chip Cookies)-Emily Zimmerman of BakeItFeminist (Salted Chocolate PB Chip Levain-Style Cookie)-Joseph Allen of Old Ebbitt Grill (Chocolate Espresso Cookie)Micayla Brown of Cranes and Arrels (Pistachio Double Chip Cookies)-Lisa Francis of The Federal Lunch (Brown Butter + Pistachio Bars)-Wendy Wicker, Cookie Fanatic (Rhubarb Baci di Dama)Boxes are $105 each and available for pickup on Sunday, April 27th from 12–2PM at The Hamilton DC. Supplies are limited, and this event sells out fast, so don't wait.  Pickup Location, The Hamilton DC, 600 14th St NW, Order Here

The List's Guide to Egg-cellent Easter Celebrations is back along with the egg hunts, and you know that Easter Bunny is out there wiggling his fluffy tail — ready to spread some springtime cheer! This year, make your Easter celebration easy and delicious. Whether you’re gathering with loved ones at home or dining out in style, the DMV’s top spots are serving up everything you need for a stress-free, joy-filled holiday.Brunch buffets? Check.Easter feasts you can order in? Check. Check.Family-friendly fun? Check. Check. Check.No matter how you celebrate, we’ve rounded up the best ways to make your holiday egg-stra special.Ada’s On The River: Celebrate Easter Sunday with a delicious holiday special while enjoying scenic views of the Potomac River. Guests can choose between 2 standout entrées: the Prime Rib Omelet for $32 or the Maine Lobster Benedict for $32. For dessert, indulge in the Strawberry-White Chocolate Mousse for $10, topped with brown butter crumble and orange blossom whipped cream. To make a reservation, click here.a.kitchen+bar: Chef Eli Collins’s three-course Easter brunch ($55 per person, 9:00 a.m. - 3:00 p.m.) includes seasonal ingredient favorites like Ramp Vichyssoise with Tarragon Custard, Asparagus, Pan de Mie, a Crab Omelette (vegetarian option available) with Boursin + Crispy Garlic Potato, Dandelion Cappelletti with Chanterelle, Leeks, Comté Fondue as well as desserts such as Rhubarb Coffee Cake with Chocolate Sorbet or Basque Cheesecake. To make a reservation, click here.Alara: Enjoy Easter brunch at Alara with a brunch menu that transports your taste buds from historic Georgetown to the tavernas along the Aegean coastal towns, offering vibrant dishes rooted in the communal Mediterranean tradition of shared meals. Brunch highlights include Shakshuka, Sajouk eggs benedict, avocado toast with grilled halloumi and honey and more. For more information, click here.All Set Restaurant & Bar: Celebrate Easter with All Set Restaurant & Bar’s Easter dinner for 4, available this year for $225. Choose from 3 main meal options: Classic Beef Pot Roast, Grilled Snapper, or Honey Baked Ham. Each meal comes with Skillet Cornbread, Herb Roasted Potatoes, Garlic String Beans, Glazed Carrots, and Whoopie Pies for dessert. Meals are served cold with reheating instructions. Pick-up will be available on April 19th from 3:00 - 5:00 p.m. at All Set or Fryer’s Roadside - delivery is available for an additional fee. All orders must be placed by April 16th. To place an order, click here.Alta Strada: Join Alta Strada for their first-ever Easter Brunch at their Embassy Row location, featuring Italian-American favorites from their breakfast and lunch menus, served a la carte. Guests can also get excited for photo ops with the Easter Bunny and a festive egg hunt.Ambar: Ambar will be offering its fixed price brunch menus of unlimited small plates from its Balkan without limits Brunch Experience with a variety of specials on Easter Sunday at all 3 of their locations for $41.99 per person. Later that evening, all three locations will offer a special dinner menu highlighting the best dishes throughout the Balkan Peninsula with a modern twist from their Balkan without limits Dinner Experience for $59.99 per person. For more information, click here.BARCA Pier & Wine Bar: Spend Easter Sunday at BARCA Pier & Wine Bar, where festive flavors meet breathtaking waterfront views. Savor holiday-worthy dishes like the Jamon Serrano Pintxos for $16 or the Lamb Matbucha for $21, served with warm pita. For a sweet Easter treat, indulge in the Raspberry Tres Leches Savarin for $8, topped with raspberries and vanilla whipped cream. For more information, click here.Barrel and Oak Winery & Brewery: Barrel Oak Winery & Brewery invites you to celebrate Easter Weekend with wine, whimsy, and family fun! On Saturday, April 19th, adults can enjoy the Vineyard Scavenger Hunt at 1:30 p.m., a 21-plus adventure through the vines featuring wine and Easter candy pairings, plus a chance to win the coveted Golden Egg Prize. At 2:00 p.m., families are welcome to the Grand Easter Egg Roll on the lawn, complete with treat-filled swag bags for kids, lawn games, live music, and festive springtime fun. Tickets are $50 for adults and $10 for kids. To make a reservation, click here.Bistro du Jour: This Easter, elevate your Sunday with a refined brunch at Bistro Du Jour Capitol Hill, where classic French technique meets springtime indulgence. The special holiday menu features a vibrant Salade de Betteraves with roasted and pickled beets, Fourme D’Ambert blue cheese, and walnut vinaigrette, followed by a Longe d’Agneau—roasted lamb loin served with spring peas and a tarragon-pea purée. End with the Nid de Pâques, a chocolate ganache dessert layered with brownie, coconut supreme, and dark chocolate sauce. For more information, click here.Blue Duck Tavern: Blue Duck Tavern at Park Hyatt DC will be offering its bountiful a la carte menu this Easter during brunch and dinner service.  Prepared by Jean-Claude Plihon, the director of culinary and food & beverage at Park Hyatt DC, Andrew Cleverdon, chef de cuisine of Blue Duck Tavern, and Colleen Murphy, pastry chef of Park Hyatt DC, guests can look forward to menu specials showcasing seasonal, American classics.  Brunch-goers will enjoy Roasted Mid-Atlantic Prawns priced at $55, while at dinner, guests can opt for the Spring Lamb Leg from Shenandoah, Virginia priced at $65.  Brunch will be served from 11:30 a.m. - 2:00 p.m. and dinner will be served from 5:30 p.m. to 10 p.m. on Sunday, April 20th. To make a reservation, click here.Bourbon Steak: On Sunday, April 20th, Bourbon Steak will present a three-course prix-fixe Easter brunch for $135 per person, featuring signature Michael Mina favorites alongside seasonal dishes curated by Executive Chef Quentin Welch. The experience begins with a welcome brunch cocktail and continues with a selection of appetizers, entrées, and desserts that showcase the freshest seasonal ingredients. Guests can elevate their meal with luxurious add-ons such as caviar, grand seafood towers, and premium steak options for an indulgent holiday celebration. To make a restervation, click here. Bresca: Join Bresca for a Prix Fixe Easter Brunch on Sunday, April 20th. They will be offering their takes on Easter classics. To make a reservation, click here.Buzz Bakeshop: Buzz Bakeshop is bringing the joy of Easter to your table with a delicious lineup of springtime sweets and savories. Pre-order online from April 1st through April 16th and pick up your treats between April 18th and April 20th in-store. The festive Easter menu includes Hot Cross Buns ($18), a 6” Carrot Cake ($60), Ricotta Pie ($40), and savory 9” Quiches (Lorraine or Veggie, $38 each). To place an order, click here.Cheesetique: Hop on over to Cheesetique in Alexandria for a fun-filled Easter Brunch on Sunday, April 20th from 10:00 a.m. - 3:00 p.m. The Easter Bunny will be there from 11:30 a.m. - 1:30 p.m., handing out candy-filled eggs for kids and golden eggs for adults, each filled with prizes and exclusive discounts. For more information, click here.ChurchKey: ChurchKey's Easter Keg Hunt is the ultimate craft beer scavenger hunt, running from Thursday, April 24th - Sunday, April 27th across ChurchKey and 8 other Neighborhood Restaurant Group locations, including Bluejacket, Shelter, The Sovereign, Rustico, Vermilion, Josephine, Evening Star Café, and Hi/Fi BBQ. Participants can pick up a scorecard, track down secret beers at 3 or more locations, and complete bonus games for extra entries — all for the chance to win amazing prizes like a limited-edition ChurchKey t-shirt and 4 VIP tickets to Snallygaster 2025. To register, click here. Colada Shop: Cater your Easter events with Colada Shop’s springtime-inspired bites! Highlights include Chorizo-Carrot Empanadas, Caramelized Onion & Cheese Croquetas, Egg Bites, and more. Cordelia Fishbar: Celebrate Easter Sunday at Cordelia Fishbar by Clyde’s Restaurant Group, located in DC’s vibrant Union Market District. From 10:00 a.m. on, enjoy brunch dishes such as the Dutch Baby with sage apples and Charred Cauliflower Frittata. Bottomless mimosas, Bloody Mary’s, and tiki cocktails will also be available. For more information, click here.Corso Italian: Celebrate Easter at Corso Italian with an All-You-Can-Mangia Easter Brunch on Sunday, April 20th from 11:00 a.m. - 3:00 p.m. for just $29.00. The Easter Bunny will visit from 11:30 a.m. - 1:30 p.m., giving out candy-filled eggs for kids and golden eggs with exciting prizes and discounts for adults. For more information, click here.CUT DC: Celebrate Easter with an exceptional brunch for you to gather with family and friends! Crafted by Executive Chef Andrew Ho, their special Easter Brunch menu showcases the best of mid-Atlantic cuisine along with beloved CUT favorites. They will also feature a stunning Easter Dessert Display and our specially curated Ice Cream Cart from Executive Pastry Chef Ligia Barros. While you're indulging in your culinary journey, enjoy blissful tunes from an instrumental trio. To make a reservation, click here.Davio's Northern Italian Steakhouse: Celebrate Easter at Davio's Northern Italian Steakhouse in Reston on April 20th. Indulge in a fabulous Easter brunch from 10:00 a.m. - 1:30 p.m. with seasonal dishes like Egg White Frittata, Tiramisu French Toast, and more. Dinner will also be available from 10:00 a.m. - 9:00 p.m., featuring Davio's full menu. A to-go menu is also available. For more information, click here.dLeña: Celebrate Easter brunch at dLeña on Sunday, April 20th, from 10:00 a.m. - 3:00 p.m., where guests can indulge in bottomless food and drinks for $69 or opt for bottomless food for $45 with drinks available à la carte. The festive menu features highlights like enfrijoladas with black bean sauce, pork chorizo, and guajillo crema, tacos de champiñón with adobo mushroom and molcajete salsa, and huevos rancheros with ranchera sauce and crispy corn tortillas. À la carte options are also available, and the last seating for bottomless brunch is at 2:00 p.m. For more information, click here.El Taller del Xiquet: Celebrate Easter on April 20th, from 12:30 - 7:30 p.m. at El Taller del Xiquet. Enjoy a beautifully curated menu of elevated Spanish cuisine paired with hand-selected wines in an intimate setting, perfect for gathering with family. To make a reservation, click here.Equinox Restaurant: Celebrate Easter with an elegant brunch on April 20th at Easter Brunch on 19th. Enjoy a menu filled with vibrant spring flavors, featuring seasonal produce and creative dishes in a warm, inviting atmosphere perfect for family gatherings. Priced at $55 per guest. To make a reservation, click here.Era Wine Bar: Celebrate Easter brunch at Era on Sunday, April 20th, with brunch and festive specials served all day from 12:00 - 5:00 p.m. with the last seating at 4:00 p.m. Whether you reserve a table or grab a spot at the bar, enjoy a lively atmosphere, delicious dishes, and seasonal offerings. For more information, click here.Estuary: Hop into Easter at Estuary for a special holiday celebration on Sunday, April 20th! Enjoy a festive 3-course pre-fix brunch menu featuring delicious spring-inspired dishes curated by their Chef de Cuisine Arturo Ellias. Seatings available from 11:00 a.m. - 1:30 p.m. Tickets cost $110 per person. To purchase a ticket, click here.Fairmont DC: Celebrate Easter at Fairmont DC on April 20th. Enjoy a festive Easter Sunday Brunch with musical entertainment and visits from the Easter Bunny. They will offer children’s egg hunts at 1:00 p.m. and 4:00 p.m. Highlights include seafood, seasonal dishes, and a decadent sweets table. To make a reservation, click here.Goodstone Inn and Restaurant: This Easter, Goodstone Inn & Restaurant invites guests to a three-course Easter Brunch in the beautifully decorated Conservatory, perfect for families, friends, and festive gatherings. The menu features Seared Mahi-Mahi Filet, Lobster Eggs Benedict, Carrot Coconut Mousse, and more, creating a memorable springtime feast. Brunch is on Sunday, April 20th, from 11:00 a.m. - 4:00 p.m., with pricing at $140 per adult and $80 per child. Plus, with a special visit from the Easter Bunny, kids can enjoy photo opportunities and playtime, while adults relax over cocktails and spring-inspired, farm-to-table dining. To purchase a ticket, click here.Hard Rock Cafe DC: Hop into spring with “Breakfast with The Bunny” on Saturday, April 19th, from 11:00 a.m. - 1:00 p.m., a festive family event featuring a delicious breakfast buffet, hands-on activities, and photos with the Bunny. Guests can enjoy hot dishes like bacon, sausage, scrambled eggs, breakfast potatoes, and French toast sticks, plus cold options such as fruit salad, mini bagels, muffins, and mini danishes, along with a build-your-own sundae station. Tickets are $50 for adults (includes breakfast, beverage, and mimosa), $25 for children (includes breakfast, beverage, and Bunny photo), and free for kids under 2 with paid adult (limit 2 per adult). To purchase a ticket, click here.ilili: Join ilili DC for brunch on Easter Sunday from 11:00 a.m. - 2:30 p.m. The regular a-la-carte menu will be available in addition to an optional Prix Fixe Feast for $65 per person. Prix fixe menu dish highlights include Grilled Flounder, Roasted Lamb Shoulder with pomegranate molasses, baby beets with smoked chankleesh, and Dungeness Crab with spring asparagus. Dinner will be served from 5:00 p.m. on with an optional prix fixe menu available for $90 per person. To make a reservation, click here.Immigrant Food: For Easter Sunday, Chef Ben Murray is offering a special Lamb Kofta Pita made with hummus, cucumber, tomato, garlic yogurt, & chermoula. New additions to the brunch menu also just launched in time for Easter including PB&J Bao Buns, a Peruvian Double Fried Chicken Sandwich, & Chilaquiles. For more information, click here.The Inn at Little Washington: Elevate your Easter Sunday with a luxurious seven-course tasting menu by Chef Patrick O’Connell at The Inn at Little Washington. Priced at $388 per person, this unforgettable dining experience includes seasonal delicacies such as Spring Pea Custard with Lemon Sabayon, Mousse of Foie Gras in a Hen Egg Shell, Carpaccio of Big-Eye Tuna and Swordfish, a Chartreuse of Savoy Cabbage and Maine Lobster, Dry Aged Roasted Duck, Soy-Braised Chicken, Ginger-Glazed Pork Belly, and a Duet of Lamb. It finishes with a whimsical White Chocolate Bavarian Easter Egg Surprise. To make a reservation, click here.Iron Gate: Celebrate Easter Brunch at Iron Gate on Sunday, April 20th, from 11:00 a.m. - 2:00 p.m. Gather in the sun-dappled courtyard or the cozy dining room for a memorable springtime feast, featuring elegant Easter specials alongside seasonal highlights such as Leek & Mushroom Pie with flaky phyllo and rhubarb agro dolce ($18), Whipped Ricotta Agnolotti with Meyer lemon and toasted pine nuts ($25), and the Easter Lamb Mixed Grill for Two, a decadent spread of Elysian Farms lamb keftedes, lamb neck, and lamb chops with crispy potatoes and mint salsa verde ($45). End on a sweet note with the Holiday Cookie Plate ($15), an assortment of sesame brittle, koulourakia, cannoli, and pistachio biscotti. Raise a glass with a seasonal cocktail special like the Metaxacated or No One Like You. To make a reservation, click here.Jackie: Easter Brunch at Jackie promises a vibrant and indulgent three-course experience on Sunday, April 20th. For $58 per person, guests can choose from a menu of fresh, seasonal dishes, including crispy squash blossoms, Ora King salmon tartare, short rib-stuffed tortelloni, and a luxurious lamb prepared two ways. To make the celebration even more special, Jackie offers festive drink add-ons, such as a Bottomless Brunch featuring Mimosas or Bellinis for $35 per person (with a 90-minute limit), a Mimosa Bar with three juice options and a bottle of Canard-Duchêne Champagne ($69) or Biutiful Cava ($45), and a Lambrusco Bar with a bottle of sparkling red Lambrusco served alongside chocolate and strawberries ($59). To make a reservation, click here. JINYA Ramen Bar: Celebrate Easter with JINYA with their $35 Prix Fixe menu! From 11:00 a.m. - 3:00 p.m. all Easter weekend, guests have their choice of two small plates like Pork Gyoza and Brussel Sprout Tempura, as well as their favorite ramen, including options like the Chicken Ramen, Tonkotsu Black, and more. Enjoy bottomless mimosas for only $10 a person in a variety of fun flavors! Prices vary by location. For more information, click here.Joe’s Seafood, Prime Steak & Stone Crab: Celebrate Easter on Sunday, April 20th at Joe’s Seafood, Prime Steak & Stone Crab. For the holiday, the full à la carte menu will be available from 11:30 a.m. - 8:30 p.m. To make a reservation, click here. Joe Theismann’s Restaurant: Hop on over to Theismann’s for an unforgettable Easter weekend with 2 magical mornings on April 19th and April 20th, starting at 8:00 a.m. Bring the whole family to enjoy breakfast, where kids can meet the Easter Bunny, take photos, join in an Easter Egg Hunt, and create their own Easter baskets. Guests will be treated to a family-style breakfast featuring Deviled “Easter Eggs,” French Toast, and a Breakfast Pastry & Bagel Basket. Adults can add bottomless Mimosas, Prosecco, or Bellinis for $15. Babies are free, kids are $29, and adults are $53. For a delicious Easter feast, indulge in Theismann’s Easter Buffet, featuring a Carving Station, Omelette Station, Waffle Station, Bread and Dessert Table, and Hot Table. The buffet is priced at $59.00 per person and $19 per kid. For more information, click here.Jônt: Celebrate Easter with an intimate and meticulously curated tasting experience. This special lunch offers a condensed version of our signature menu, showcasing the finest seasonal ingredients through a series of artfully composed courses. Tickets cost $295 per person. To purchase a ticket, click here.Joon: Enjoy Persian inspired dishes this Easter from James Beard semifinalists Chef Chris Morgan and Chef Najmieh Batmanglij. Menu options include unlimited small plates for $50 per person or a la carte. Menu highlights include a Sour Cherry Dutch Baby with rosewater pistachio cream and Breakfast Parfait made with labneh, pistachio and kataifi granola, cara cara orange and orange blossom water honey. Specialty brunch cocktails, including Mimosa Towers, will also be available. Brunch will be served from 11:00 a.m. - 4:00 p.m. To make a reservation, click here.JOY by Seven Reasons: On Easter, JOY by Seven Reasons and Chef William Morles will offer a family-style menu available for groups of four or more, priced at $35 per person. Highlights from that menu include Corn Pancake “Cachapas” (Venezuelan corn pancake, guayanés cheese, butter) and a Chicken & Waffle Tower (Fried chicken, spicy honey garlic glazed, latin coleslaw salad, feta nata, maple syrup). Additionally, they will have two new desserts for the holiday: Lemon Tart and Red Velvet Cinnamon Roll. These desserts will also be available as à la carte specials. For more information, click here.Kinship: Join Kinship on Sunday, April 20th for a special Easter Supper featuring a three course prix fixe menu. Tickets cost $70 per person. To purchase a ticket, click here.La Grande Boucherie: Celebrate Easter with a special seasonal menu featuring refined French-inspired dishes. Start with a fresh White and Green Spring Asparagus appetizer, served with egg, truffle aioli, and preserved elements. For main courses, choose between the Spring Lamb Navarin, a comforting braised lamb dish with pommes purée, oregano, and spring vegetables, or the elegant Stuffed Quail, complemented by a mustard cream sauce, baby vegetables, quail eggs, and farro. End on a sweet note with the decadent Chocolate Crème Brûlée, made with 62% Valrhona dark chocolate. For more information, click here.Lapis: Dine at Adams Morgan’s Afghan bistro for Easter Sunday to try Chef Shamim Popal’s limited-time lamb special. Chef Shamim will offer a $40 dish featuring lamb shank, rhubarb, and white rice for the weekend holiday, a seasonal Spring spin on her popular Afghan lamb shank. Enjoy lunch or dinner on the patio, sharing small plates and spring beverages with family and friends. For more information, click here.Le Diplomate: In true French tradition, Le Diplomate will offer Chocolate Bonbons de Pâques, a set of four elegant, hand-painted truffles filled with decadent praline, yuzu, chocolate ganache, and caramel. Packaged with a bag of chocolate “fritures,” or tiny chocolate candies shaped like bunnies and eggs, this sweet set will be available April 18th - April 20th in the restaurant or for delivery on DoorDash for $25 while supplies last. Specials will be offered for those dining at brunch (Hot Cross Buns and Eggs Vol-Au-Vent) and at dinner (Herb Roasted Leg Of Lamb). For more information, click here.LINCOLN: Join LINCOLN on Easter Sunday for a 2-course brunch starting with warm biscuits, honey butter, and local strawberry jam, followed by an endless carving station with NY Strip, salmon, omelets, and Belgian waffles. Enjoy dishes like Chesapeake crab corn chowder, smoked salmon avocado toast, and more, topped off with warm donuts, crème brûlée, and their signature chocolate fudge cake with passion fruit coulis. Brunch is $72 for adults and $32 for kids 12 and under, with Easter baskets for the kids. For more information, click here.Little Blackbird: Little Blackbird will be offering its seasonal a la carte menu with a variety of specials on Sunday, April 20th. Prepared by Executive Chef Ryan Moore, guests can look forward to menu specials showcasing “modern Israeli” cuisine.  Featured brunch plates include the Herb & Brie Omelet, priced at $16, and the Latke & Lox with scallion cream cheese and red onion, priced at $16. Brunch at Little Blackbird will be served from 11:00 a.m. - 3:00 p.m.  Dinner will be served from 5:00 - 10:00 p.m. For more information, click here.Lutèce: Enjoy Easter at The Popal Group’s charming neo-bistro in Georgetown, Lutèce! Weekend lunch highlights for Easter from Chef Matt Conroy will include their new Brioche Donut (parsnip cream, luxardo beet), King Salmon (habanada, mandarin, & Easter bunny-approved carrot), and the Chicory Salad (burrata, winter citrus, urfa biber). For more information, click here.The Majestic: Join Majestic for a special Easter Sunday menu in the heart of Old Town Alexandria! This year’s holiday specials include the Crab Cake Benedict for $34 and the Braised Lamb Shank Osso Buco for $39. Finish on a sweet note with the Grand Marnier Strawberry Mousse for $12, topped with brown butter crumble, fresh strawberries, and whipped cream. For more information, click here.Makers Union: Hop on over to Makers Union for 3 egg-citing brunches this month! On April 12th & 19th, bring the whole family for a fun-filled day where kids can unleash their creativity with egg-cellent crafts, snap a photo with the Easter Bunny, and enjoy a delicious brunch menu featuring favorites like Eggs Benedict, Cornflake Crusted French Toast, and more. Brunch will be served from 10:00 a.m. - 1:00 p.m. at the Reston, Arlington, and Wharf locations, offering both family-style and a la carte options - Wharf location offering unlimited brunch. Then, celebrate Easter on April 20th, from 9:00 a.m. - 3:00 p.m. with Makers Union’s extraordinary brunch, featuring everything from Deviled Eggs to Monkey Bread, Benedicts to French Toast. For more information, click here.Medium Rare: With Easter Sunday around the corner and spring in full bloom, Medium Rare is the perfect spot to treat the family to a high-quality, great-value holiday meal at 1 of 3 DMV locations: Cleveland Park, Arlington, and Bethesda. This beloved steak frites destination is offering an Easter brunch for just $34.95, featuring unlimited cocktails, coffee, and juice, plus favorites like their Famous Benedict and 24-hour-soaked French Toast. For dinner, enjoy a $31.95 prix-fixe Steak Frites meal with complimentary seconds and decadent desserts like hot fudge sundaes. For more information, click here.Mon Ami Gabi: On Sunday, April 20th, from 9:00 a.m. - 9:00 p.m., celebrate Easter at the newly reopened Mon Ami Gabi in Bethesda Row. Enjoy brunch and lunch favorites like the Petite French Omelette, Truffle Scrambled Eggs, Prime French Dip, and Fermière Salad, or savor dinner classics such as Wild Escargots de Bourgogne and Classique Steak Frites. To make a reservation, click here.Nobu: The West End sushi destination will offer a special holiday brunch service, bringing together a generous selection of Japanese and Western delights. The buffet-style brunch is $90 per person and includes unlimited Nobu favorites, sushi, salads, pastries & desserts, as well as chef stations and live DJ entertainment. Festive brunch cocktails will be available for $16 each. To make a reservation, click here.The Occidental: Book a reservation now for Sunday brunch or dinner at The Occidental, Stephen Starr’s buzzy new restaurant paying homage to a glamorous, bygone era of dining. Enjoy new brunch dishes such as Caramelized French Toast with blueberries and soft Chantilly, and Avocado Toast with poached eggs and sundried tomato on Easter Sunday, capping off your meal with a slice of the now-legendary pink champagne cake. For more information, click here.Olio E Più: Celebrate Easter at Olio DC with a special menu featuring seasonal Italian dishes crafted for the occasion. Indulge in expertly prepared offerings such as Polpo Spadellato, a flavorful octopus dish with marble potatoes and sundried tomato cream, or savor the delicate Ravioli di Ricotta e Spinaci, filled with ricotta and spinach, finished with brown butter, sage, and truffle. For a seafood delight, enjoy Ipoglosso in Guazzetto, a halibut dish with artichokes, cherry tomatoes, and olives. Conclude your meal with Bonet alla Piemontese, a rich Italian chocolate custard with liquid caramel and biscotti amaretti. To make a reservation, click here.The Omni Homestead Resort: The Omni Homestead Resort invites you to celebrate Easter Weekend from April 18th - 21st with indulgent dining and exciting activities for all ages, including an epic Egg Hunt with over 10,000 hidden eggs. Highlights include "Games & Giggles" on April 18th & 19th, featuring interactive "Minute to Win It"-style challenges for family fun, the Easter Bunny Fun Run on April 19th with a 3-mile race and prizes for the fastest man, woman, and child (6-12 years old), and Breakfast with the Easter Bunny on April 20th, where families can enjoy a festive meal as the Easter Bunny hops by to spread holiday cheer. For more information, click here.Osteria Mozza: Stephen Starr and Nancy Silverton's ever buzzing Osteria Mozza will be featuring a sweet special over Easter: Pastiera Napoletana. The traditional Italian dessert features ricotta, wheat berries (grano cotto), and candied citrus. Curated Easter goodies are also available for purchase in Mozza's Mercado. For more information, click here.Paraíso: Enjoy Easter appetizers and small plates like Queso Fundido, Brussel Sprouts, and Ceviche Acapulco. Main highlights include the Tres Leches French Toast with strawberry mascarpone, berries, and granola, and the Huevos Rancheros with salsa rancheros, two sunny side up eggs, and avocado. Pair any meal option with Paraíso’s $20 Bottomless Mimosas in a variety of flavors, or try one of their delicious cocktails like the Espresso Martini, Malo Horchata, or Serrano Bloody Mary. For more information, click here.Pastis: Break bread with a fresh Viennoiserie basket at Pastis in Union Market, before digging into some of the restaurant’s soul-warming favorites, such as the Onion Soup, Chicken Paillard and Crêpe Complète, with egg, comté, cheese and ham. Bright, cheery, and boisterous, Pastis is the perfect place for friends and family to convene and celebrate the holiday. Finish the meal with their Chocolate Easter Egg: a chocolate-covered vanilla mousse which sits atop a chocolate nest. For more information, click here.Patty O’s Café & Bakery: Patty O’s Café & Bakery, located just across from its renowned sister restaurant The Inn at Little Washington, invites guests to enjoy a festive Easter Sunday Bluegrass Brunch on April 20th. This charming celebration features standout dishes like Curried Chicken Salad on a Patty O’s Croissant, Ribbons of Smoked Salmon with Celery Root Remoulade, and a comforting Onion Soup Gratiné. A $35 reservation deposit is required to secure your spot for this seasonal experience! To make a reservation, click here. Pendry DC: Celebrate Easter at Pendry DC with a Veuve Clicquot-inspired garden takeover brunch on April 20th from 11:00 a.m. - 3:00 p.m. The festive brunch will include a wide variety of food offerings. Guests can enjoy Oysters and Jumbo Shrimp from the Raw Bar, assorted Maki Rolls and Nigiri from a Sushi Bar, custom Waffles and Omelets, and Herb Crusted Prime Rib from serving stations. The buffet will offer classic brunch dishes including assortedMuffins and Croissants, Mini Crab Cakes, Fresh Fruit & Berries, and more. The dessert display will feature a house-made pastry spread with options includingMiniature Tartlets and English Trifles. Guests will also have the option to add on a bottomless Veuve Clicquot champagne addition. Adult tickets are $145 and children’s tickets are $45. To make a reservation, click here.Petite Cerise: Petite Cerise offers French-inspired all-day dining influenced by the changing seasons and classic technique. Brunch highlights include BEIGNETS foie gras parfait, raspberry preserves, pink peppercorn; SPRING LEEK QUICHE salad verte, cured broadbent ham, gruyère; CREPE AU SARRASIN buckwheat crepe, parisian ham, béchamel, gruyère, fried egg and more! Brunch is available Friday-Sunday. For more information, click here.Pisco y Nazca: Pisco y Nazca is celebrating Easter with a decadent three-course prix-fixe brunch menu available at all three of its DMV locations. Beginning at 10:00 a.m. on Sunday, April 20th, guests can enjoy indulgent dishes like caramel pancakes, fruit-topped waffles, and savory egg specialties. To complement the brunch, the DC and Bethesda locations will offer bottomless mimosas and sangrias, while the Reston location will serve mimosas and sangrias for $20 per person with $0.50 refills. All three locations will also feature a special Sunday Happy Hour from 4:00 p.m. to 7:00 p.m. to keep the celebration going. For more information, click here. River Club: Celebrate Easter at River Club with the flavors of Lebanon, Italy, and Spain featuring bites, small plates, shared plates, and large-format "for the table" dishes, along with brunch cocktails and tableside martinis. You can choose from a la carte brunch in the dining room or enjoy a 3-course prix fixe available for walk-ins at The Bar at River Club. To make a reservation, click here.RPM Italian: On Sunday, April 20th, from noon - 9:30 p.m., celebrate Easter at RPM Italian with a glass of bubbles and seasonal specials. Indulge in a Charcuterie Platter with imported Italian delicacies, Tuna Carpaccio, Ricotta Gnocchi, Prime Bone-In Filet, Alaskan Halibut, and Easter Ricotta Cake. To make a reservation, click here.SABABA: SABABA will be offering its seasonal a la carte menu with a variety of specials on Sunday, April 20th. Prepared by Executive Chef Ryan Moore, guests can look forward to menu specials showcasing “modern Israeli” cuisine.  Featured brunch plates include the Herb & Brie Omelet, priced at $16, and the Latke & Lox with scallion cream cheese and red onion, priced at $16.  Brunch at SABABA will be served from 11:00 a.m. - 3:00 p.m.  Dinner will be served from 5:00 p.m. - 9:00 p.m. For more information, click here.Seven Reasons: Highlights from Seven Reasons’s Easter brunch menu include the “Patacon (Fried Plantain) Kraken” (Green Plantain, Lobster Tail, Strawberry Coleslaw, Avocado, Piquillo-Pepper Mayo, Herbs Mayo) and the “Arepa Sirena” (Calamari, Scallops, Shrimp, Octopus, Avocado, tomato, Merken mayo, Preserve Lemon Vinaigrette). Accompany the brunch with cocktails like the “Spring Serenade” (El Tesoro Blanco, Strawberry, Lime, Thyme) and “Tangeroni Sour” (Roku Gin, Campari, Rose Vermouth, Tangerine, Lemon, Egg Whites). Brunch runs from 11:00 a.m. - 2:00 p.m. For more information, click here.Slater Run Vineyards: Husband and wife chef team, Kurt and Jodi Baier of Provender Garden Kitchen bring the freshest ingredients from their own garden and neighboring farms to the winery for a true farm to table experience in the heart of Virginia Hunt Country. Celebrate Easter with a three-course communal dinner by Provender Garden Kitchen, highlighting the best of the season, all paired with Slater Run wines. To make a reservation, click here.St. Anselm: Elegantly appointed American-inspired tavern St. Anselm will offer leg of lamb as a special on April 20th. For dessert, don’t forget to order the new classic cheesecake with housemade madeira-soaked cherries. For more information, click here.St. Regis Hotel: On April 20th, the St. Regis DC invites guests and locals to a family-friendly Easter Brunch in the elegant Astor Ballroom, featuring a decadent buffet with made-to-order omelets, a carving station offering roasted prime rib and honey-glazed ham, and a custom crepe station. Additional offerings include soups, pastries, entrées, and desserts. Children can enjoy an Easter egg hunt during the brunch, with one lucky winner finding the golden egg and receiving a voucher for afternoon tea. Brunch runs from 11:00 a.m. to 2:00 p.m. and is priced between $60 and $150 per person, with an optional bottomless Bloody Mary and mimosa bar available for an additional $30 per adult. For more information, click here.Summer House: Celebrate Easter at Summer House on Sunday, April 20th, with brunch from 9:00 a.m. - 3:00 p.m., featuring Baked Virginia Ham and Eggs and Cinnamon-Sugar French Toast. Easter Dinner at Summer House is available from 3:00 p.m. - 9:00 p.m. Enjoy specials like Baked Crab Dip, Asparagus and Pancetta Pizza, and Roasted Alaskan Halibut, served alongside the full menu. Plus, visit the Cookie Bar for festive Easter and spring-themed cookies, available from Monday, April 14th - Sunday, April 20th. To make a reservation, click here.Surreal: Surreal in National Landing will have several specials for Easter from Chef Luis Gonzalez including a delicious Egg Benedict with poached eggs, english muffins, and house-made hollandaise accompanied by a choice of cured salmon, prosciutto, canadian bacon, or wild mushrooms. Other highlights from the brunch menu include a Tomato Puff Pastry Tart, Corn Cheddar Quiche, & Swirl Pancakes. For more information, click here.Teddy & The Bully Bar: Celebrate Easter Sunday, April 20th, from 10:00 a.m. - 4:00 p.m. at Teddy & The Bully Bar with a festive brunch experience. Start with cornbread and a choice of appetizers like burrata toast or crab salad. Enjoy an unlimited carving station with prime rib, lamb chops, salmon, and roasted chicken, plus waffle and omelet stations with classic sides. For dessert, indulge in key lime cheesecake, chocolate pot de crème, and an ice cream sundae bar with all the toppings. The Easter Bunny will visit from 12:00 - 3:00 p.m. for photos and fun. Brunch is priced at $75 per person and $32 for children 12 and under, with 2 new Easter Mocktails available, each priced at $14. For more information, click here.Vermillion: Easter Brunch at Vermilion is set for Sunday, April 20th, from 10:30 a.m. - 2:30 p.m. Celebrate the holiday with a vibrant, seasonal menu featuring both classic brunch favorites and special Easter dishes. Highlights include the Asparagus & Morel Mushroom Strata ($22), Rhubarb-Glazed Berkshire Ham for Two with all the fixings ($59), and Marinated Carolina Strawberries with whipped mascarpone and Corey’s buttermilk “waffle” ($16). Raise a glass to spring with Robin’s Refreshment, a festive cocktail crafted with local vodka, orange liqueur, condensed milk, and bubbles ($16). To make a reservation, click here.Vola’s Dockside Grill: Vola’s, offers stunning, unobstructed views of the Potomac River and a delicious Easter Sunday special. Guests can enjoy the Shakshuka for $23 or the Surf & Turf for $59. To finish on a sweet note, indulge in the Carrot Cake for $10, topped with pecan-vanilla frosting and whipped cream. For more information, click here.The Whole Ox: The Whole Ox has curated a selection of ethically raised meats and local products to help create a memorable Easter celebration. From pasture-raised ham to spring lamb, their selection honors tradition while supporting sustainable farming practices. The order deadline is Saturday, April 12th, at 7:00 p.m., with pickups available on Friday, April 18th, and Saturday, April 19th. To place an order, click here. Wildfire Tysons: Celebrate Easter weekend at Wildfire Tysons with family fun and holiday specials. On Saturday, April 19th, enjoy an Easter Egg Hunt and Breakfast Buffet from 9:00 - 11:00 a.m., featuring homemade cornbread, French toast, scrambled eggs, applewood-smoked bacon, fresh fruit, and more ($35 per adult, $25 per child ages 3-12. free for children 2 & under). On Sunday, April 20th, savor Easter specials like Braised Colorado Lamb Shank with fresh spinach and cauliflower mashed potatoes ($44.95) and Triple Layer Carrot Cake ($9.95 per slice, $54.95 per whole cake), available for dine-in and carry-out all day alongside the regular menu.Willard InterContinental DC: Willard InterContinental DC is thrilled to welcome guests and locals alike to its iconic Easter Brunch on Sunday, April 20th. Set in the elegant Willard and Crystal Ballrooms and Peacock Alley, this beloved family-friendly tradition features gourmet stations with highlights like prime rib, cedar plank salmon, sushi, and avocado toast, along with a decadent dessert spread of Easter cookies and French macaróns. Adults can enjoy bottomless mimosas, bellinis, and Bloody Marys, while kids indulge in tot-friendly favorites like mini cheeseburgers and pigs in a blanket. Easter brunch is priced at $195 per adult (including bottomless beverages) / $85 per child ages 5-12. To make a reservation, click here.Zinnia: This Easter, Zinnia will be offering brunch featuring highlights such as Eggs Benedict, Cardamom French Toast, Braised Lamb Hash, and more. Each guest can enjoy complimentary fresh juices, coffee or tea, and bottomless mimosas for $60. For families, a special kids menu ($35) will be available as well as an Easter Egg hunt for kids to participate in. To make a reservation, click here.1789: Celebrate Easter in the heart of Georgetown at 1789 restaurant, located in a renovated Federal house. Executive Chef Charles Kreiser has curated a special three-course menu for Easter. Menu highlights include Foie Gras Mousse with candied hazelnut and balsamic fig, Spring Pea Risotto, and Chesapeake Eggs Benedict. For dessert, indulge in offerings such as Carrot Cake with cream cheese mousse, Peanut Butter Torte, and Double Chocolate Bread Pudding. Reservations are available from 11:00 a.m. - 7:00 p.m. To make a reservation, click here.

It’s officially April, which means one thing: farmers market season is back and in full bloom! All across the DMV, seasonal markets are popping up like tulips — ready to fill your bags with local produce, fresh flowers, handmade goods, baked treats, and more.Whether you're shopping for your weekly dinners, craving a just-baked scone, or simply looking to stroll with a coffee in hand, the return of these open-air markets is a delicious sign that spring has arrived. Come out, support your local growers and makers. Check out our roundup of seasonal market openings below — and don’t forget your tote bags:  Bethesda Central Farm Market: Sundays, 9am to 1:30pmEastern Market: Tuesday through Sunday, 8am to 6pmFreshfarm Ballston: Thursdays, 3pm to 7pmFreshfarm By The White House: Thursdays, 11am to 2pmFreshfarm Cleveland Park: Saturdays, 9am to 1pmFreshfarm Uptown : Saturdays, 9am to 1pmFreshfarm Union Market District: Sundays, 10am to 2pmFreshfarm Anacostia Community Museum Farm Stand: Saturdays, 10 am to 2pmFull Freshfarm market schedule can be found hereHeyser Farm, Inc.: Tuesdays through Saturdays, 9am to 6pmMontgomery Farm Women's Cooperative: Wednesdays, Fridays, Saturdays 7am to 3pmMount Pleasant Farmers Market: Saturdays, 9am to 1pmPike Central Farm Market, reopening April 26Potomac Farm Market: Daily, 9am to 7 pmRFK Campus Open Air Farmers Market: Thursdays & Saturdays, 7am to 4pm 

While we should all be showing love to Mother Earth year-round, April is the perfect time to let those eco-friendly intentions shine a little brighter. Here at TheListAreYouOnIt.com, we’re embracing Earth Month in true foodie fashion — by celebrating our planet’s beauty through the many delicious and sustainable experiences happening across the DMV.From eco-conscious events to sustainable dining options, there are countless ways to show some extra TLC to our planet. So, whether you're sipping a biodynamic wine, planting some herbs in your backyard, or dining at a spot that’s making green practices a priority, let’s make this April all about giving back to the planet that gives us so much.Because really, shouldn’t every day be Earth Day? Hint, yes!  

April is here—and with it, the full bloom of spring. The chill of winter has finally thawed, making way for bright, fresh flavors and seasonal creativity across DC’s dining scene. Vibrant produce means local chefs are embracing the bounty of the season in unexpected and delicious ways. At TheListAreYouOnIt.com, we’re spotlighting the dishes that capture this moment of renewal. Ready to savor spring?MARK YOUR CALENDAR: Oysters + Champagne + Vinyl: a.Kitchen & Bar is hosting an oyster, champagne and vinyl event on April 25th. District Champagne is joining them.., They'll be uncorking some fantastic, oyster-friendly wines and dropping some serious beverage wisdom. Get ready to discover your new favorite sip. Get tickets here. Tacos & Tequila: On May 17 from 4:00 pm – 7:00 pm, you can have tacos & Tequila with a special event at Na's Park. Your ticket includes 12 tequila and cocktail tastings plus a free taco sample from some of the best in the game, including in-park favorite and reigning Tacos & Tequila champion Los Cincos Tacos. Sip on 90+ tequilas including Tapatio Tequila, Arette Tequila, La Medida and Macurichos, and more while savoring tacos from DC favorites like El Bebe, Taqueria Habanero, El Techo, and Taqueria Xochi. Plus, enjoy music from dueling DJs—DJ Rise and Mr. Styles.Get tickets here. Buben is Back (At Mallard), One Night Only Buben is Back: Join Mallard on Friday, April 25th, for an unforgettable evening as Chef Jeffrey Buben, renowned for Vidalia, Bistro Bis, and Woodward Table, reunites with his former protege, Chef Hamilton Johnson, for a one-night-only chef dinner. 1337 14th St NW; Mallard.comBeer, Bourbon, and BBQ NOVA: Northern Virginia’s  Biggest, Baddest, Bone-In BBQ Fest is back and ready for more at the same great  location as last year...the Prince William County Fairgrounds in Manassas, VA!  Easily accessible from Maryland, Virginia and DC. This 4th Annual affair offers up all those pleasures that true Southerners live by - Beer, Bourbon, Barbeque, Boots, Bacon, Biscuits, Bluegrass and Smoked Beasts! May 3, 2025 – Prince William Co. Fairgrounds, Manassas, VA 20112. nova.beerandbourbon.comNKOTB aka New Kitchens on the Block: New Kitchens On The Block returns to Mess Hall on Saturday, April 26. The eleventh edition of long-running food festival offers a onetime-only opportunity to savor signature dishes and drinks from 8 of DC’s most hyped new restaurants by the city’s buzziest, award-winningest chefs – before they open.  703 Edgewood St. NE; messhalldc.comNEW & NOTEWORTHY: Marcus Is In the House: Acclaimed chef and restaurateur Marcus Samuelsson makes his debut in the nation’s capital with the opening of Sly, an elevated rooftop bar at The Morrow Hotel. Helmed by Executive Chef Anthony Jones, The menu, crafted by Samuelsson and Jones, will showcase local seafood, seasonal produce, and globally inspired flavors. The culinary experience highlights raw bites, shareable snacks, entrées, and treats. 222 M Street; marcusdc.comFabulous Flavors: In celebration of spring, Pitango Gelato will offer new and returning seasonal flavors at each of its seven locations. Beginning on April 25th and continuing while supplies last, the gelateria will offer its new Chocolate Mint Chip, made with peppermint infused dark chocolate chips and milk chocolate gelato. On May 9th and in recognition of National Strawberry Month, guests can enjoy Strawberries and Cream gelato made with gently roasted fresh strawberries swirled with Fior di Latte gelato. Fior di Latte, which means “flower of milk” in Italian, is made with organic milk and cream provided by Pitango’s cows in Glen Arm, Maryland. pitangogelato.Chef Update + Stone Crab Knowledge: Truluck's is a unique seafood destination with Florida Stone Crab, which is served to diners while it is in season from mid-October through May 1st. Executive Chef, Darryl Abraham brings a wealth of experience and knowledge to the Truluck’s kitchen with more than 15 years of experience in the food and beverage industry. His culinary journey began in his mother’s kitchen and his passion for cooking developed. Trulucks.com Supping at the Supper Club: Inspired by iconic dining and nightlife experiences in Mykonos, Dubai, and Saint-Tropez, Gaia Supperclub reimagines the supper club for a D.C. audience with world-class culinary offerings, live entertainment, and a transportive atmosphere that blurs the line between dinner and nightlife.The menu boasts dishes like Deep Fried Hummus, a Latin twist on refried beans with an airy mousse-like texture; Chicken Nuggets topped crème fraiche, caviar; and flakes of 24 karat edible gold; and a 1 ½ pound Tomahawk Ribeye served with truffle butter, chimichurri, and tiger sauce. 1025 Vermont Avenue NW; Gaia.comChef Peter Chang's Vegan Specials for Earth Month: While Chef Peter Chang has plenty of options at his restaurants for vegetarians and vegans alike, he's celebrating Earth Day with a month-long menu of special dishes that include vegan iterations of popular menu items like Wuhan Sesame Noodles, Dry-Fried Egglplant with chili & Sichuan peppercorns, Mapo Tofu, and much more. Find the full menu linked here; the vegan specials are available through the end of April. Nihao.comCaffè del Parco, an Italian Pop Up: Caffè del Parco, a seasonal Italian pop-up, is now open Fridays through Sundays from noon to 8:00 p.m., tucked just off the Willard InterContinental’s grand lobby in the elegant Lincoln Library. The pop-up’s name hints at its Italian roots—bringing la dolce vita to the heart of D.C. for a limited time only. They’ve crafted a multi-course menu featuring the soup of the day, risotto, handmade pappardelle, and a decadent dessert paired with thoughtfully selected Italian wines. 1401 Pennsylvania Avenue NW, Washington, D.C. 20004, USA; washington.intercontinental.comIsn’t this Swell?: Vagabond has introduced its latest Swell Menu, this time celebrating the vibrant flavors of El Salvador. Expect bold staples like shrimp ceviche, yuca con chicharrón, and crispy-sweet nuegados. And of course, no trip is complete without a drink—Punta Mango, made with mango-infused blanco tequila, chamoy, aquafaba, and a tajín rim, brings the perfect tropical kick. Beyond the Swell Menu, Vagabond’s general offerings have also leveled up with new favorites like slow-roasted pernil, pork belly confit, a stacked surf & turf board, and mole cauliflower—all designed to satisfy every craving. 1836 18th ST NW, Washington, DC; vagabond.comDelicousness at ANJU: Spring has arrived at Anju, and Chef Angel Barreto is kicking off the seasonal refresh with new dishes like Dak Mandu, a chicken and japchae dumpling, Broccolini Twigim with doenjang dressing and toasted peanuts, and a vibrant Garden Salad with berries, Asian pear, and crispy ramyun. 1805 18th St. NW, Washington D.C. 20009; anjurestaurant.comWest African Suya Sundays:  All Set Restaurant & Bar has recently launched a Suya Sundays pop-up series in collaboration with Suya Factory, a DMV-based street food concept lead by Samuel “DJ Chick” Mobit. From 4pm through 9pm each Sunday, Executive Chef Ed Reavis (All Set, Money Muscle BBQ, and Fryer’s Roadside) and DJ Chick will serve suya, a West African dish of marinated skewered meats cooked on a grill, alongside a variety of sides for takeout, delivery, and dine-in service. You will be able to enjoy Afrobeats from local DJ Etn as well as All Set’s full food and beverage menus during the pop-up. The current Suya Sundays menu offers a choice of three proteins, accompanied with sides of Pickled Onion, Red Pepper Sauce, and Plantains.  8630 Fenton Street, Plaza 5; allsetrestaurant.comBar Angie  = Bistro Vibes: The team behind Dupont’s Balos, brings Bar Angie,  a new day-to-night bistro now open in the West End. Inspired by classic New York neighborhood spots and infused with European charm, Bar Angie serves crave-worthy fare—think a luxe Wagyu French Dip, Fried Cream Cheese Caesar, and the over-the-top “Angie Chop Martini,” a crispy pork chop topped with peppers and Parm. At its heart, Bar Angie is a martini bar, featuring an extensive cocktail list and a curated lineup of espresso martinis in partnership with NYC’s For Five Coffee Roasters. Designed with moody lighting, and a Parisian-style zinc bar, Bar Angie offers indoor and outdoor patio seating. Adding to the ambiance: live jazz several nights a week. Open daily for lunch and dinner, with brunch on weekends. Located at 2300 N Street NW, for more information visit, theangierestaurants.comNOT NEW, BUT NOTEWORTHY: Albi 2.0: Chef Michael Rafidi’s Michelin-starred Albi is back, did you know it was gone?  After a two-week refresh, the Navy Yard restaurant reopens with a reimagined space and an evolved menu that dives even deeper into Rafidi’s Palestinian-American roots. The highlight? A completely spontaneous five-course Sofra experience ($165) that’s created in real time through guest-kitchen dialogue—no set menu, just seasonal creativity and hospitality. The à la carte menu also gets a seasonal refresh, with standout dishes like smoked duck mujadarra, rabbit shish barak, and a crab-studded maqluba. Behind the bar, expect Levantine-inspired cocktails and an irreverent wine list spotlighting bold producers from the Middle East and Mediterranean. The interiors, redesigned in collaboration with The Klein Agency, now feature a cocktail lounge, expanded bar, and an immersive open kitchen—all anchored by powerful Palestinian artistry from Jordan Nassar. Dinner service runs Tuesday–Sunday. Reservations via Resy. More at www.albidc.com and @albiwashdc.Mezze in the Morning (Brunch Alert): Namak has a new brunch menu. Notable new dishes include the Pistachio Cinnamon Roll, a crossover of the classic American breakfast pastry with baklava, complete with a cinnamon-pistachio filling and labneh frosting. On the savory side, guests can enjoy vegetarian dishes like the Green Shakshuka (spinach, swiss chard, cilantro, mint, dill, fenugreek, served with a farm egg and pita) or the Smoked Troutwith sumac, tomatoes, and pickled shallots served on toasted brioche. 1813 Columbia Rd NW; resy.comSteak For Breakfast (Brunch Alert): 801 Chophouse Tysons Corner has a new Sunday brunch service, available weekly from 10:30 am until 3:00 pm. The menu showcases traditional brunch items with a refined twist, including a Better Breakfast Burger, a Prime Rib Hash, and Creme de la Creme French Toast. The menu also includes a selection of brunch cocktails, like the Save a Horse Bloody Mary, which comes garnished with a Wagyu beef stick, and a selection of Spritzes and Mimosas. 8484 Westpark Dr; 801chophouse.comApple Cider Donuts in Alexandria (Brunch Alert): Vermillion has new season brunch offerings. Dishes include seasonal dishes, from sweet treats like Apple Cider Doughnuts to savory favorites like Chicken & Waffles and Country Ham Benedict. Pair your meal with brunch cocktails or sparkling wine for the perfect weekend indulgence. 1120 King ST, Alexandria VA; Vermilion.comOui, Mon Cheri (Brunch Alert): Indulge in a delightful French-inspired brunch at Josephine, where classic flavors meet modern elegance. Try dishes, from brioche French toast with cheesecake mousse to steak tartare with quail egg and duck confit skillet with home fries and salsa brava. Elevate your meal with a mimosa or a perfectly crafted café au lait. 109 South Saint Asaph St., Alexandria VA; Josephine.comPim Pam Pum (Brunch Alert): Indulge in an all-you-can-eat Catalan brunch experience for just $45 at Arrels. Brunch highlights include Butifarra Hot Dog – Brava sauce, shallot & jalapeño encurtido, patatas paja, Market Fish – Charcoal-grilled with mojo verde, and more. 333 G Street NW, Washington, DC 20001; Arrels.comBogo Moltn: Moltn Cookies has opened a new location inside Takoma Eats. MOLTN Cookies is launching a Buy One, Get One Free (BOGO) promotion on all Classic Cookies—available at all MOLTN locations for the entire month of April. Customers can redeem the offer on pickup and online orders only by entering the promo code TWOTASTY at checkout. 6120 Kansas Ave NW; moltncookies.comCharlie Loomis in as Chef at Ellington Park Bistro (Chef Update): Ellington Park Bistro is now under the direction of Executive Chef Charlie Loomis, the Dupont Circle mainstay now serves up a confident blend of classic French bistro fare and playfully reimagined comfort dishes—like the crowd-pleasing French Onion Burger, Moules Frites, and the irreverently indulgent Dirty Caesar. With more than two decades of culinary experience, Chef Loomis brings serious pedigree to the table — including national acclaim on Food Network, where he not only took the crown on Cooks vs. Cons, but also famously beat Bobby Flay in a high-stakes Eggs Benedict showdown. But his mission here isn’t to show off — it’s to serve up something meaningful for both the community and the hotel’s global guests. ellingtonparkbistro.comDuke’s Grocery Now in Potomac: Duke's Grocery is opening up in Potomac MD. Dishes at the new location will include carmelized onion dip, wagyu beef burgers, fish and chips, white truffle mac and more. 10128 River Road Potomac, MDSpring Salads: Spring has arrived at El Mercat, bringing a fresh lineup of vibrant dishes and cocktails that celebrate the season’s best flavors. On the menu, you’ll find bright new seasonal salads like the refreshing Ensalada de Tomate y Pepino and the sweet-savory Ensalada de Sandía y Queso. The Asparagus con Romesco delivers nutty, creamy depth, while seared Vieiras a la Plancha and our Paella Primavera showcase rich, layered flavors with fresh seafood, lamb, and spring vegetables. 101 Gibbs St. Unit C. Rockville, MD 20850; elmercatbardetapas.comMediterranean Mornings (Brunch Alert): Escape to the Mediterranean with a cozy, flavorful brunch at Iron Gate. Indulge in dishes like the IG Breakfast Sandwich with a buttery sourdough biscuit and pancetta, the decadent Bread Pudding French Toast  topped with maple apples and almond crumble, or the savory Hearth Baked Hen Eggs with sauce puttanesca and grilled focaccia. 1734 N Street NW, Washington, D.C.; irongaterestaurantdc.comSouthern Living (Brunch Alert): Mallard's brunch is a celebration of Southern flavors with a refined twist. Indulge in dishes like the Deviled Crab “Benny” with Old Bay hollandaise, Buttermilk Fried Oysters with deviled egg aioli, and Shrimp & Grits with smoked pork and piquillo pepper. Sweet tooth? Try the Cornmeal Pancakes with bourbon maple syrup and whipped buttermilk ricotta. Complement your meal with a Mallard Mimosa, Mallard Mary, or a Hard Start—our bold take on a brunch cocktail. 1337 14th Street NW, Washington, D.C.; mallarddc.comFirst Lady Approved (Brunch Alert): Jackie has a new brunch. Enjoy signature dishes like the Banana Foster Belgian Waffle ($19), the elegant Jackie Benedict with salmon caviar, or the hearty Steak & Eggs featuring a 10 oz Angus beef filet. For a comforting favorite, try the Crispy Chicken & Waffle with hot honey  or the Cavatelli Carbonara with pork guanciale and pecorino cheese. 79 Potomac Ave SE, Washington DC; jackiedc.comKorean Culture in Dupont: At Onggi, the ancient art of fermentation—for which the restaurant is named after traditional Korean earthenware vessels—meets contemporary sensibilities in a space where every element speaks of connection, preservation, and the nurturing spirit of Jeong. The dining experience unfolds like a choreographed dance of flavors, beginning with a ceremonial tea cleanse and squash porridge dusted with flower powder. This prepares diners for the vibrant exploration ahead, where bright house-made kimchi balances complex pepper-accented specialties. Each creation represents a region, custom, or season—presented with reverence yet reimagined through Onggi's distinctive lens.  2100 P St NW, Washington, DC 20037; onggidc.comCHIKO x Alfreda Collab: Chefs Scott Drewno of CHĪKO and Russell Smith of Alfreda — who've been friends since working together at The Source over a decade ago — are teaming up for a P Street collaboration blending their signature styles for two creative mash-up dishes. On deck: At Alfreda, CHĪKO’s pork and kimchi filling meets Alfreda’s dough in a “Blooming Pie,” and at CHĪKO, an Alfreda’s pizza-inspired egg roll with pepperoni featuring a side of house-made kimchi marinara. The pro move? Guests should hit both spots — ordering Pizza Egg Rolls ($15) from CHĪKO and then head to Alfreda for a Blooming Pie ($15) where they will be treated to a free spritz to celebrate the neighborhood collab. Chef Update: The Fountain Inn: The Fountain Inn has added Executive Chef, Greg Heitzig, who brings more than a decade of culinary experience to the Georgetown cocktails and spirits haven. Heitzig’s menu will highlight his broad culinary expertise. Guests can look forward to dishes like Mezcal-Cured Madai Crudo, a preparation Heitzig learned from Keller, featuring finger limes, radish, and oleo saccharum vierge. The Smoked Carrot Agnolotti, inspired by a pasta Heitzig helped execute at The Aviary, is paired with poached golden raisins and crispy shallots. The Pastrami-brined Beef Cheeks is served with a flavorful tomato and pole bean sofrito, horseradish breadcrumbs, and a touch of fresh lemon. 1659 Wisconsin Ave. NW; fountaininndc.com

If you know me, you know I have a deep love for chefs who do more than just cook — they lead, push boundaries, and lift others as they rise. That’s exactly what Chef Rubén García is doing at Casa Teresa, his stunning, story-driven restaurant in the Square. Born in Terrassa, Spain, Rubén’s culinary journey took him from the legendary kitchens of El Bulli to nearly two decades alongside José Andrés as Director of R&D for ThinkFoodGroup. But it’s what he’s building now—through his own group, Unfold Hospitality—that’s rewriting the narrative in all the best ways. In this Behind the Counter, Rubén shares a powerful, deeply personal essay: a tribute to his great-grandmother Teresa and the incredible women reshaping the culinary landscape. It’s about equity, legacy, and creating real space for women to lead—not just with a seat at the table, but with their names above the door. This isn’t any old essay. So pour yourself a glass of something nice and settle in. Rubén’s got something to say—and trust me, you’ll want to hear it. Breaking the Kitchen Ceiling: Elevating Women in the Culinary WorldBy Chef Rubén García, Casa TeresaIn my kitchen, everything starts with a story. Not just a recipe, not just a technique—but a story. The one that’s closest to my heart is that of my great-grandmother, Teresa Espinosa Moreno. She wasn’t a chef, but she taught me everything I needed to know about courage, about resilience, and about fighting for what’s right.Teresa was a fearless activist who spent her life advocating for women’s rights in Spain during a time when speaking out as a woman—let alone demanding equality—was considered radical. She defied expectations and inspired generations, including me. When I opened Casa Teresa, I didn’t just want to cook beautiful food. I wanted to create a space that would carry her legacy forward.That’s why I started Teresa’s Table—a dinner series that brings extraordinary female chefs into the spotlight. Each dinner is a tribute to the women who have shaped our industry and to the ones who’ve been overlooked for too long. These chefs are leaders, visionaries, storytellers. They deserve more than just a seat at the table—they deserve the whole kitchen.I’ve had the privilege of working in some of the most demanding and high-profile kitchens in the world—places that shaped my craft and fueled my passion. But across the industry as a whole, I’ve also witnessed the barriers many women face: wage disparities, limited access to mentorship, biased perceptions, and systemic inequality. For far too long, women have been the backbone of the culinary world without being fully recognized for their leadership and contributions. That needs to change.Teresa’s Table is my way of challenging the status quo. It's about amplifying women's voices and giving them the platform to showcase their brilliance, their creativity, and their leadership. Every dinner is an act of rebellion and reverence—rebellion against inequality, and reverence for the women who’ve paved the way.Honoring Teresa’s memory through this work isn’t just a professional mission; it’s a personal one. I cook with her voice in my ear and her fire in my chest. And through Teresa’s Table, I invite others to feel that same fire—to listen, to learn, and to celebrate the women who are breaking ceilings and redefining what it means to lead in the culinary world.Join us. Pull up a chair. Let’s rewrite the story of the kitchen—together.– Chef Rubén García Casa Teresa

Spring has sprung—and so have the seasonal sips. As DC shakes off the last of winter, the bar scene is bursting with cocktails that bridge the cozy and the crisp. From herbaceous and floral notes to bright citrus and garden-fresh garnishes, we’re diving into the drinks that are defining the season. Ready to raise a coupe to spring? We are.Plus, the DMV’s tea scene is steeped in flavor—click here to discover the best spots to sip.MARK YOUR CALENDAR Virginia Wine Festival: Saturday, May 31 (4–9 PM) & Sunday, June 1 (12–5 PM), 2025. Taste the best of Virginia wine at the Commonwealth’s premier wine event, featuring over 200 wines from 30+ top wineries, live music, gourmet food, and artisan shopping—all just steps from the Silver Line Metro. This year’s festival is made even more exceptional with the participation of the Neighborhood Restaurant Group, curating elevated culinary offerings that perfectly complement the region’s finest wines. Whether you’re a seasoned wine enthusiast or just in it for a good time, this is your ultimate weekend to sip, savor, and celebrate. Tickets are available here. Earth Day Tasting at Cork: Join Cork for a special Earth Day celebration that toasts to the planet. In this immersive wine experience, you'll explore the world of organic, biodynamic, and sustainable wines crafted by small producers. You'll journey through diverse wine regions, tasting unique selections that reflect their climate, soil, and terroir. From vineyard to bottle, we’ll discuss how natural farming methods and environmental factors shape the character of each wine.. The event takes place April 22 2025 | 4:00 PM - 6:00 PM. Get tickets here. Oysters + Champagne + Vinyl: a.Kitchen & Bar is hosting an oyster, champagne and vinyl event on April 25th. District Champagne is joining them.., They'll be uncorking some fantastic, oyster-friendly wines and dropping some serious beverage wisdom. Get ready to discover your new favorite sip. Get tickets here. Tacos & Tequila: On May 17 from 4:00 pm – 7:00 pm, you can have tacos & Tequila with a special event at Na's Park. Your ticket includes 12 tequila and cocktail tastings plus a free taco sample from some of the best in the game, including in-park favorite and reigning Tacos & Tequila champion Los Cincos Tacos. Sip on 90+ tequilas including Tapatio Tequila, Arette Tequila, La Medida and Macurichos, and more while savoring tacos from DC favorites like El Bebe, Taqueria Habanero, El Techo, and Taqueria Xochi. Plus, enjoy music from dueling DJs—DJ Rise and Mr. Styles.Get tickets here. Wines of the Shenandoah: Discover Peak Shenandoah - A Collective Wine Tasting Event to have the opportunity to meet with winemakers and owners from multiple vineyards in one location. Peak Shenandoah Wine Region announced its upcoming collective wine showcase event, “Discover Peak Shenandoah - A Collective Wine Tasting Event”, to be held Sunday May 18, 2025, from 11:00am to 1:00pm, at Fox Meadow Vineyards & Winery 3310 Freezeland Rd, Linden, VA 22642.SommCon: SommCon, the leading conference for wine and spirits education, is making its highly anticipated return to the East Coast with the SommCon DC Summit, taking place June 2-3, 2025, in partnership with The SOMM Journal. Each day of the SommCon DC Summit features two wine-tasting seminars and a curated wine-paired lunch. Sessions offered on June 2 differ from those offered on June 3 and attendees have the option to attend one or both days of the summit. NEW & NOTEWORTHY: BOGO Happy Hour for Federal Workers (Happy Hour alert): The Chang family hopes to allay some stress for DC-area federal workers with a special happy hour offering: buy-one-get-one-free food items during happy hour at both Chang Chang and NiHao. Guests can redeem the deal for the happy hour food menu AND full dinner menus Monday - Friday from 4 to 6 p.m. at NiHao in Arlington and Monday - Thursday from 4:30 to 6:30 p.m. & Friday and Sunday from 3 to 5 p.m. at Chang Chang. 1200 19th St NW; changchangdc.comDid Somebody Say Free & Bottomless Brunch Cocktails? (Brunch Alert): Chef David Bacot's full brunch menu (including Housemade Cinnamon Rolls, Steak & Eggs, PBELT with pork belly, fried egg, romaine lettuce & cilantro mayo, and much more) now comes with free bottomless brunch cocktail: guests can opt in to receive complimentary bottomless brunch cocktails (mix-and-match Aperol Spritzes, Mimosas, and Bloody Marys) for 2 hours with the purchase of any brunch entree or sandwich. boundarystonedc.comA Legendary Pour For A Legendary Score: Bluejacket has released 895, an Imperial Red Ale brewed to celebrate the greatest goal scorer in hockey history. With 238 pounds of specialty malt (a tribute to the legend’s playing weight), this beer hits with deep caramel, toffee, and toast notes, balanced by vibrant citrus, spice, and herbaceous layers. Crafted with storytelling ingredients like Kazbek, Chinook, and Strata hops, 895 is a tribute to power, legacy, and that iconic number. At 8.0% ABV, it’s a beer worthy of the milestone — and the man. 300 Tingey Street; bluejacketdc.comCocktail Shake Up at Serenata: Serenata is shaking up spring with a fresh lineup of bold cocktails inspired by Latin American and Caribbean flavors. From smoky, spirit-forward sips like the Alejandro (mezcal, Brugal Mamajuana, Campari, and allspice-cinnamon smoke) to tropical, island-inspired pours like The Ackee Way (Ten to One Rum, banana, raisin, ackee, and ginger-lime), the new cocktail menu is sure to be a good one. 1280 4th St NE, Washington, D.C.; serenatadc.comTiki on 18th Gets a New Look: and a Filipino Soul — Adams Morgan’s beloved Tiki on 18th is back with a full-on glow-up. The tropical two-story hangout is now a vibrant fusion of Filipino flavors, island vibes, and nightlife energy, thanks to a major rebrand from DC hospitality stars Jo-Jo Valenzuela and Oscar Guardado. Expect a revamped menu of bold Filipino-inspired dishes (yes, Jo-Jo’s Pansit is back), next-level tiki cocktails with a modern twist (hello, Pistachio Mustachio and Gin Pom Elite), and late-night DJ sets to keep the vibes strong. Designed by Naii Vegas of Creative Buildr Studio, the space is all lush greenery, bamboo, and cozy corners. More at tikion18th.com | Follow @tikion18dcNOT NEW, BUT NOTEWORTHY: Maryland Wine Winner: Loew Vineyards has won at the 2025 TEXSOM Awards. This year’s competition marked TEXSOM’s 40th anniversary, bringing together top judges and industry professionals to recognize excellence in the beverage world. Loew Vineyards received multiple accolades at the competition, reinforcing its commitment to producing exceptional wines. Loewvineyards.netPucker Up (Happy Hour Alert): The team at Amazonia has a new deal called Sour Hour, an exciting new happy hour designed to bring you bold Peruvian flavors, refreshing cocktails, and an inviting atmosphere—all at incredible prices. Whether you're looking to unwind after work, meet up with friends, or start your evening with something special, Sour Hour is the perfect opportunity to indulge in Amazonia’s signature sips and bites without breaking the bank. 920 Blagden Alley NW; causadc.comSeasonal Sips at Bourbon Steak: This spring, local mixologist Engidawork Alebachew unveils a vibrant lineup of seasonal cocktails. Standout sips include the Kiwi Lime Pie – Mint-infused Patrón Silver, falernum, kiwi, lime; the Tokyo Highball – Lemongrass-infused Suntory Toki, Oka Yuzu liqueur, shiso tea, lemon, whey, and more.  2800 Pennsylvania Ave; bourbonsteakdc.comNew Name, Same Iconic Vines: RdV Becomes Lost Mountain Vineyards: A new chapter begins at one of Virginia’s most celebrated wineries: RdV Vineyards is now Lost Mountain Vineyards. The name may be changing, but the soul remains—the same land, the same team (led by Master of Wine Joshua Grainer), and the same obsession with world-class wine. Now part of Eutopia Estates, Lost Mountain pays tribute to the granite hillside and unique terroir that’s shaped every bottle. Tastings and tours continue Thursday–Sunday, by reservation. Come raise a glass to what’s next, visit members.rdvvineyards.comDC Brau Throws One Down : DC Brau has introduced its latest creation: Dueling Grounds Vienna Lager. This bold new addition to the DC Brau lineup brings rich malt character and a perfectly balanced finish, offering beer lovers an exciting new way to experience local craft brewing at its finest. With pronounced toasted bread crust flavor and subtle background hints of brown sugar and toffee, it is a very lively brew. 3178-B Bladensburg Rd NE; dcbrau.comPatio at Patty O’s: Just a short drive from D.C., Patty O’s Café has new seasonal sips.  Highlights include the Bloody Mary - with Dill Potato Chip Infused Vodka, Tamari, the Spice Barrel - including Maker’s Mark Bourbon, Thai Chili, Orange Bitters, Patty O’s Root Beer Syrup and more. 389 Main Street; pattyoscafe.comToast To Spring: Peacock Alley has new drinks to toast to spring. Seasonal highlights include the Bell Tower - made with Casamigos Reposado Tequila, Grapefruit, Pineapple, Passion Fruit Liqueur and Pink Peppercorn, the Hazel & Rye - featuring Sazerac Rye, Rothman & Winter Orchard Cherry Liqueur, Frangelico, Simple Syrup and Lime Juice. hilton.comCocktails Up On The Roof: From ice-cold Crushes like the Orange, Grapefruit, and Mexico to fresh takes like the Spicy Pineapple Mezcal Marg and Lavender Lemonade, the new cocktail list is made for rooftop season at 801. Make it a chill afternoon or party time with a Mega Mule or 801 Disco Punch, served in share-worthy giant mugs and disco balls.  With refreshing frozen cocktails, crisp wines, and a stacked selection of beers, seltzers, and cans, the spring menu at 801 Shaw is built for good vibes and longer days. 801 Florida avenue; 801.comMondays Just Got Sweeter: Industry Nights at El Cielo: Hospitality fam, this one’s for you—El Cielo is rolling out the red carpet every Monday night with 15% off all food and drinks just for industry pros. Chef Juanma’s signature modern Colombian tasts (yes, including that dreamy choco-therapy ) and sip on crafted cocktails in a space that celebrates creativity and community. 1280 4th St NE, for more information visit, elcielo.com.co Sip, Score, and Win on the Cumberland Valley Beer Trail : Just in time for baseball season and playoff fever, the Cumberland Valley Beer Trail kicks off with a fresh new passport and 27 stops across Cumberland County and downtown Harrisburg. This year’s trail brings the spirit of the game to your glass—featuring sports-themed prizes like rotating tees, keychains, and even an invite-only tailgate party at Back Porch Brewing during pro football season. Sign up at VisitCumberlandValley.com/BeerTrail, check in via mobile, and earn points as you sip your way through local breweries, cideries, and distilleries. HAPPIER HOUR at Unconventional Diner (Happy Hour Alert): Weekday afternoons just got a serious upgrade thanks to Unconventional Diner’s new Happier Hour—running Monday through Friday from 12–6 p.m. at the bar. For just $22, you can snag one of their crave-worthy combo meals featuring a fan-favorite entrée, fries, and your pick of a Happy Hour drink (think: a Retro Classic cocktail, House Wine, or Draft Beer). Choose from “The Classic” Double Cheeseburger, “The Golden Boy” Fried Chicken Sandwich, or the “Perfect Dinner” Dirty Caesar—all served with a side of fries and a solid pour.  Even better—patio season is officially on. With temps climbing into the 70s and beyond, it’s prime time to sip a frozen cocktail on their covered patio (yes, it’s dog-friendly!) while digging into a mix of Unconventional favorites and new seasonal bites. 1207 9th St NW; unconventionaldiner.comOut of this World (Happy Hour Alert): Astro Beer Hall in Shirlington just dropped a new happy hour menu. Swing by Mondays (12–9PM) or Tuesday–Friday (3–6PM) for seriously stellar deals. Sip on $4 beers (like their house Cosmic Kölsch), $6 frozen cocktails, and classic $6 margs, mules & mimosas. Hungry? Grab bites like chicken or smashburger sliders, loaded tots, mini nachos, or a five-piece chicken finger fix. Perfect for post-work hangs or midweek pick-me-ups.  Check out the full menu at astrobeerhall.com.Mesero, There’s a Grasshopper in My Drink! (Happy Hour Alert): Amparo Fondita has a new expanded happy hour—complete with sopesitas topped with mezcal, flambeed Oaxacan insects, and $5 tacos wrapped in hand-pressed blue corn tortillas. 2002 P Street; Amparo Fondita Happy Hour is All Set (Happy Hour Alert): All Set Restaurant and Bar, the contemporary New-England inspired restaurant has extended Happy Hour in the restaurant’s bar and lounge area Mondays through Saturdays from 3PM until close (9PM Monday through Thursday, 10PM Friday & Saturday), and offering Happy Hour throughout the entire restaurant from 3PM to 6PM Mondays through Saturdays. All Set’s updated Happy Hour menu also features specialty cocktail options available for $10, in addition to a selection of classic cocktails available for $7. The bar serves up vodka-based cocktails including The Provincetown with cranberry-infused vodka, cucumber, basil, and mint, and the Boston Tea Party made with tea-infused vodka and lemonade. 8630 Fenton St; allsetrestaurant.com 

Spring is in the air—and DC is bursting with things to do. The days are longer .. yea! The weather’s warmer … double yea! The city is coming alive with fresh energy that includes outdoor festivals and art pop-ups to garden strolls and live action theatre, the team at TheListAreYouOnIt.com has rounded up the best ways to shake off winter and soak in the season. So swap that scarf for sunglasses—it’s time to make your spring plans bloom. Museum VisitsLoading at Homme Gallery: Artist and architect MAESTRO will present his first solo exhibition “LOADING” at HOMME Gallery from April 3 - 24. Known for his pixelated pen drawings of cultural icons in a perpetual state of “loading,” MAESTRO merges fine art with digital interactivity, challenging perceptions of history and modernity. Originally from Valencia, Spain, and now based in Santa Barbara, MAESTRO integrates augmented reality into his work, allowing viewers to experience his art beyond the physical. His debut resin sculpture, Glitching - Venus, a pixelated abstraction of the Venus de Milo, will also be featured. Get tickets here. National Building Museum: The National Building Museum announced today that it will extend its Frank Lloyd Wright’s Southwestern Pennsylvania exhibition through Sunday, October 5, 2025. This exhibition is a journey into the famed architect’s mind, articulating—for the first time—his broader creative vision. Presenting both realized and unrealized projects Wright designed for the Southwest Pennsylvania region from the 1930s through the 1950s, the exhibition examines how Wright’s vision of the future might have impacted urban, suburban, and rural landscapes. Where Else You'll Find UsBethesda Fine Arts Festival (Mark Your Calendar): The 2025 Bethesda Fine Arts Festival will be held May 10 & 11, 2025 and will feature fine art created by 120 of the nation’s best artists, live entertainment and Bethesda restaurants. Find out more info here. Adams Morgan Outdoor Art Gallery: Adams Morgan will soon become your own personal art gallery thanks to the AdMo Art Walk, a free, fun way to experience art brought to you by the Adams Morgan Partnership BID and The DC Arts Center in collaboration with local artists and neighborhood businesses. Each Saturday and Sunday throughout the event, The DC Arts Center will be offering guided walking tours of the AdMo Art Walk for just $5, making brief stops at each location to discuss the artwork, artist, and local businesses. 2438 18th Street NW; dcartscenter.orgDistillery & Gristmill Tours: These guided tours allow you to see the distillery where George Washington made his whiskey and the gristmill that produced thousands of pounds of flour and cornmeal a day. If you're not planning to visit Mount Vernon and only wish to tour the distillery and gristmill, purchase a $10 tour ticket. Info here. Bethesda Film Festival: Bethesda Film Festival is back in town. These films, and the filmmakers, will be at Landmark's Bethesda Row Cinema on Friday, April 4 and Saturday April 5 for the Bethesda Film Fest. Showtimes are 7:00 pm each night (you only need to attend one screening to see all six films), and tickets are $15. Get tickets here. LEGO Build the Thrill: Lego has a new experience for F1 fans called “build the thrill” You can get hands-on with LEGO® bricks to create a minifigure driver and build an ultimate race car, before putting them through their paces. Rev those engines and join in the LEGO® F1® fun at LEGO Discovery Center Washington, D.C.