Black history isn’t something we only reflect on during the month of February, it’s something we experience, every day, in this city. Washington, DC is layered with stories of resilience, creativity, activism, and joy, and Black History Month is the perfect moment to engage more deeply with the places that honor and amplify those stories. There’s iconic landmarks and living cultural spaces here that provide meaningful ways to connect with Black history and culture across the District.Where to Go for History & CultureBlack Broadway Walking TourExplore the U Street Corridor, once known as Black Broadway, and uncover the stories of legendary musicians, theaters, businesses, and community leaders who shaped DC’s cultural identity.Go-Go MuseumA love letter to DC’s homegrown sound, the Go-Go Museum celebrates the music, artists, and community that made Go-Go a cultural force and a living tradition.Howard TheatreA historic stage that has welcomed icons from Duke Ellington to Ella Fitzgerald, the Howard Theatre remains a cornerstone of Black performance and culture in DC.Martin Luther King Jr. MemorialA powerful space honoring Dr. King’s legacy, words, and enduring call for justice, equality, and service.National Museum of African American History and CultureA deeply moving journey through African American history, culture, and contributions — from slavery to the present day — told with care, honesty, and pride.Chez Joey (at Arena Stage)A vibrant theatrical production exploring Black identity, storytelling, and lived experience through a contemporary lens — proof that Black history is also unfolding in real time. Feeding Us Deliciously - Black-Owned Restaurants & Chefs in the DMVBlack history in DC doesn’t live only in museums and monuments, it lives at the table. The city’s Black chefs, restaurateurs, bakers, and beverage pros continue to nourish us and tell stories through food every single day. From soulful comfort classics to boundary-pushing fine dining these are thekitchens shaping how DC eats now:ANJU: With Chef Angel Barreto behind the stove, ANJU blends Korean technique. Ben’s Chili Bowl: The OG of OGs, a DC institution serving half-smokes & history.Cane: Chef Jeanine Prime brings Trinidadian cooking to DCThe Continent: A longtime destination for Pan-African flavors & nightlife.DCity Smokehouse: Craft barbecue of smoked meats.Doro Soul Food: American soul food layered with Ethiopian flavors.Dogon: Chef Kwame Onwuachi brings another award-winning concept to DC, stories through an Afro-Caribbean lens.Dukem Ethiopian: A cornerstone of DC’s Ethiopian dining scene, known for generous platters.EATOPIA Eatery: Art-forward restaurant offering authentic, high-quality Ethiopian cuisine.Elmina: Ghanaian flavors take center stage under Chef Eric Adjepong.ETHIOPIC: Elevated Ethiopian cuisine in a refined settingFish Scale: A sustainable seafood restaurant in Shaw, owned and operated by siblings Brandon Williams and Kristal Williams.Florida Avenue Grill: Open since 1944, this diner serves large portions of down-home Southern classics.Hedzole: Chef Candice Mensah’s fast-casual spot specializing in Ghanaian and West African cuisine.Marcus by Marcus Samuelsson: Led by Chef Anthony Jones, blending American cuisine with African and Black culinary traditions.Makers Union: A modern gathering place with global influences.Melange: Home to one of DC’s best burgers, courtesy of Chef Elias Taddesse.Milk & Honey Café: Neighborhood café serving comforting classics from breakfast through dinner.MLK Deli: A community staple, owner Tyrone White is known for comfort food and generous portions.Mr Bake Sweets: Kareem (Mr. Bake) Queeman delivers sweet treats around the DMVNegril the Jamaican Eatery: Known for authentic island favorites like curry chicken, oxtail, and their signature Jamaican pattiesNuVegan Café: A plant-based café spotlighting vegan comfort food through a Black culinary lens.Hen Quarter Prime: Southern restaurant in DC’s Buzzard Point.Oohh’s & Aahh’s: Iconic soul food institution owned and operated by Chef Oji Abbott.Park at 14th: A longtime destination for elevated cocktails and late-night energy.Prim's Cafe: Brand-new woman-owned third space in ShawSankofa Video Books & Café: A cultural hub where food, books, film, and Black history intersect. Founded in 1997-1998 by filmmakers Shirikiana and Haile Gerima.St. James: Another Jeanine Prime concept featuring modern Caribbean cuisine with a lively vibe.Sost: Restaurant, café and speakeasy experience where the Black and African Diaspora thrive via music and food.Sweet Home Café: A celebration of the African diaspora, located within the National Museum of African American History and Culture.Vibe Restaurant: A dining and nightlife destination blending global flavors with DJ-driven energy.Willow Song: Chef Jeffrey Williams brings thoughtful cooking rooted in storytelling. Black History Month is both a moment of reflection and a call to action. This month — and always — let’s keep learning, supporting, and honoring the stories that make this city what it is.

Lunar New Year is here and in 2026, the celebration rides in with the Year of the Horse, bringing a whole lot of good fortune with it. The holiday begins on Tuesday, February 17, and the festivities will culminate in the Lantern Festival on March 3. Celebrated around the world, Lunar New Year is all about fresh starts. Homes are cleaned to sweep away bad luck, families gather around elaborate meals, and cities light up with red, symbolizing prosperity, joy, and protection. According to legend, the color red and loud celebrations were used to scare away Nian, a mythical beast believed to bring misfortune, making way for a lucky new year ahead. This Year of the Horse brings an adventurous energy, perfect for gathering, feasting, and leaning into the joy of the season. The team at TheListAreYouOnIt.com has been busy corralling every festive meals and cultural celebrations. Scroll on for our growing list of festivities, and don't miss all the events happening, here. Calico: Just across the alley from its Cantonese sister restaurant Tiger Fork, Calico is celebrating Lunar New Year with a lucky cat-inspired “Fortune Kitty” residency from February 17-March 1. Calico will transform into a vibrant, late-night Hong Kong alleyway, with mahjong, late night DJs, teapot cocktails, dim sum-inspired snacks, themed game nights, vintage kung fu movies and more. The space will come to life with lantern-lit corners, a Lucky Cat (Maneki-neko) feature wall, vintage kung fu flicks on the TVs, open play mahjong sets, and a high-energy soundtrack that jumps from disco to Wu-Tang to K-Pop. Fortune Kitty has a lineup of exciting events throughout the celebration, including:February 20: LNY DJ Night (9:30pm-1am)February 21: Lunar New Year Celebration with Tiger ForkLion Dance Performances (1:15pm and 7:30pm)Calligraphy On-Site (1-5pm)February 22: Mahjong with SoBamFun (4-6pm, $45-$80)February 24: Lunar New Year Bingo (7-9pm, free to play, walk-ins)Fortune Kitty will offer a menu of Hong Kong–Inspired cocktails playing on Chinatown late-night energy, such as the Protect Ya Neck (adult juice box filled with vodka, lychee, sake vermouth, lime), and Jade Tiger (Midori, plum wine, yuzu). They’ll also offer a teapot cocktail-for-two with scotch, ginger liqueur, and galangal honey. There will be a “Lucky Hour” happy hour from 5-6:30pm every Tuesday-Friday, with $10 juice boxes, $11 carafes of hot sake and $9 orders of vegetable potstickers. Further encouraging an “alley crawl” between both sister bars, Tiger Fork will be giving away traditional red envelopes (Lai See) to all restaurant diners from February 17-28, which will include gold coin discounts redeemable at Fortune Kitty. calicodc.com Chiko: Chiko is ringing in the Lunar New Year with a weeklong celebration of flavor and abundance from February 17 through February 24 at all locations. The festivities include rotating à la carte specials, ticketed experiences, and a dim sum–inspired tasting menu designed for sharing and savoring with friends and family. From February 17–19, enjoy Lucky Dumplings filled with pork and shrimp and served with soy horseradish dip. From February 20–22, warm up with Duk Gukk, featuring sliced rice cakes and egg ribbons. From February 23–25, the menu turns to Black Bean Clam Noodles, followed by Firecracker Shrimp Spring Rolls with CHĪKO fun sauce from February 26–29.In addition to the rotating specials, Chiko Capitol Hill is hosting a Lunar New Year Kitchen Counter experience running now through March 20. This dim sum–style tasting menu highlights seasonal ingredients, bold flavors, and classic techniques with a signature CHĪKO twist, offering a more intimate, guided way to celebrate the Lunar New Year. For more details visit mychiko.com China Chilcano: From February 17 through February 22, China Chilcano celebrates Lunar New Year with a limited-time menu honoring prosperity, fortune, and fresh beginnings through the lens of Chinese-Peruvian tradition. Special dishes, each symbolizing good fortune for the year ahead, include: Dorado Siu Mai – Wealth - Traditional Siu Mai with quail eggs, gold flakes, and black vinegar chicha de jora dipping sauce;  Whole Steamed Fish – Surplus and Fortune -  Steamed whole fish with ginger, scallion, sweetened soy, salted mustard greens, and garlic rice; Szechuan Chili Wontons – Wealth and Treasure - Shrimp and pork dumplings with Szechuan chili oil and fermented black beans; Nian Gao – Career and Salary - Shanghai rice cake stir fry with bok choy, mushrooms, peanuts, and tobanjan; Duck Spring Roll – Wealth and a Fresh Start -  Duck confit with napa cabbage, shiitake mushrooms, and tamarind hoisin. chinachilcano.com Moon Rabbit: Pastry Chef Susan Bae's (World's 50 Best North America Best Pastry Chef and James Beard Foundation '23 & '24 Finalist) New Year “Grape” quả nho dessert offers a look into Vietnamese tradition, Taoist philosophy, as well as her personal memories. In a five-fruit tray prepared for the Vietnamese traditionTết, grapes represent the Water element, linked to Âm (Yin); symbolizing renewal and harmony. These ideas shape the culture of her all-female pastry team; as much as they do on the plate. Made with Vietnamese yogurt mousse, black sesame sponge, and grape sorbet the ingredients come together with verjus-compressed fruit and sesame caramel. 927 F Street NW; moonrabbitdc.com  NUE: Elegantly Vietnamese: Beginning on February 16th and concluding on the 28th, NUE will offer a special menu featuring festive Vietnamese dishes served during the Lunar New Year holiday, as well as their Honey Lacquered Duck. NUE has also introduced three Year of the Fire Horse-inspired cocktails, called the Fire Horse, Water Horse, and Earth Horse. During the celebration, guests may also buy-in to play Bầu Cua Cá Cọp, an animal dice game played during Lunar New Year in Vietnam, for a chance to win grand prizes (including an all-expenses paid trip to Vietnam). More information on cocktails, menu specials, and other Lunar New Year celebrations can be found here. Tiger Fork: Hong Kong-inspired Tiger Fork in Blagden Alley is once again celebrating Lunar New Year (2026 is the year of the Horse), from February 17-28. Tiger Fork will serve a special a la carte menu of symbolic Cantonese dishes for dine-in, each representing a specific virtue to bring good luck for the coming year. Also on the celebratory agenda: traditional Lion Dance performances on February 21 to bring prosperity and good fortune in 2026. In addition to most of Tiger Fork’s regular menu offerings, Executive Chef Simon Lam has created several dish specials, each designed to bring good luck in the New Year (traditional examples include dumplings symbolizing wealth, noodles for long life, and fish bringing surplus). These dishes ($15-$75) will be available a la carte during daily dinner service until February 28, plus during lunch on Saturdays and Sundays. Throughout the celebration, dine-in guests will receive a traditional red envelope with their checks. During Lunar New Year, bright red envelopes are traditionally gifted to friends and family. Guests can fill them with money, gifted to symbolize good wishes and luck for the new year ahead. 922 N Street NW; tigerforkdc.com  Montgomery Mall: Westfield Montgomery is proud to partner again with the Chinese Culture and Community Center (CCACC) to welcome the Year of the Horse. The Lunar New Year celebration kicks off on Sunday, February 15th with traditional performances and cultural activations stations throughout the center and remarks from community leaders from 11:00 a.m. to 3:00 p.m. The Lantern Festival celebration will close out Lunar New Year festivities with another day of performances and activations on Saturday, February 28th from 11:00 a.m. to 3:00 p.m. Celebratory events throughout this time include Spring Roll Making Workshop with Kapow Buddy on Sunday, February 22; Kids Clay Workshop with Nan Xiang on February 24–26; Cardio Barre: Sweat & Shop with Fabletics on February 28; LEGO® Lunar New Year Gifts, and a Community Drive & Thank‑You Offer - donate gently used clothing at Westfield Montgomery’s drop‑off to benefit Interfaith Works, which serves 35,000 Montgomery County residents annually with clothing, household items, food, emergency shelter, supportive housing, and employment services. Donors will receive a red envelope with exclusive offers from participating retailers. Additionally, spend $50 in‑center on February 21–22 and receive a personalized Lunar New Year greeting card hand‑crafted by a calligraphy specialist. Pick up at Level 2, outside Apple. To learn more, click here.   Mecha Noodle Bar: On February 17, the first 100 guests at Mecha in Union Market will receive an $11 gift card tucked inside a traditional red li xi envelope. The restaurant will be decorated for the holiday, and from February 17 through March 3, they're running three special menu items, including Spicy Chicken Tan Tan: a cult favorite that people ask about all year long; Yuzu-Lime Panna Cotta: vanilla panna cotta with yuzu-lime curd, graham cracker crumble, and torched marshmallow, and Liquid Gold Daiquiri: tropical tastes with Planteray rum blend, Midori, Rockey's Botanical, lime, and rich demerara. The Fire Horse year is all about bold energy, momentum, and adventure. mechanoodlebar.com 

TheListAreYouOnIt.com has been a big fan of Stephanie Miller and her commitment to zero-waste living for years. She’s joined us on both Foodie & The Beast and Industry Night, and we’re thrilled to feature her here for our Behind The Counter Buzz column.Stephanie J. Miller is the former Director of Climate Business at the World Bank Group and the author of Zero Waste Living, the 80/20 Way: The Busy Person’s Guide to a Lighter Footprint. She founded Zero Waste in DC, where she reaches wide audiences through sustainability consultations, keynote presentations, and learning events. She’s also the founder of DC Reduces, a grassroots initiative helping local businesses and consumers reduce single-use packaging. Stephanie’s work is all about making sustainability practical, approachable, and — yes — actually doable.How did you get into this line of work, and what do you focus on now?I’ve always considered myself a conservationist and spent 25 years working on climate change at the private sector arm of the World Bank Group, focusing on energy efficiency and renewable energy in developing countries. When I left that role, I started looking closely at what I could do in my everyday life. The first step was asking my neighborhood dry cleaner, President Valet, to return my clothes in a reusable garment bag instead of plastic. They said yes and eventually adopted a reusable bag program. That small change made me wonder what else was possible. I discovered the zero-waste movement, which aims to dramatically reduce what we send to landfills, incinerators, and waterways. While a true “mason jar of trash per year” lifestyle isn’t realistic for most people, I advocate for low-waste living — small, accessible changes that add up. That led to my book, and to launching Zero Waste in DC and DC Reduces to help people take easy, meaningful steps toward sustainability.Microplastics are everywhere. Is there anything we can actually do to reduce exposure?Microplastics and nanoplastics are now found everywhere — from mountain peaks to ocean depths — and they enter our bodies through the air we breathe and the food and drinks we consume. While the health impacts are still being studied, many medical professionals are increasingly concerned. One of the biggest actions people can take is to avoid heating food in plastic. Heat causes plastic and its chemicals to leach into food and drinks. Transfer leftovers from plastic containers into glass or ceramic before microwaving, and swap out plastic utensils when possible. To reduce plastic particles in your home, dust and mop regularly with a damp cloth (not microfiber), which helps capture particles instead of redistributing them into the air. Tell us about DC Reduces and the reusable coffee cup initiative.Disposable coffee cups have a huge environmental impact, billions are used each year, and most aren’t recyclable because of their plastic lining. That lining can also release microplastics into hot drinks. This year, DC Reduces is encouraging people to bring their own reusable cups to participating coffee shops, and 25 shops across DC are on board. Zeke’s, SakuSaku Flakerie, Lost Sock Roasters, Emissary DC, The Den at Politics & Prose, Buna Coffeehouse, and Gregory's are just a few of them. In February, we’re offering gift cards of up to $75 through a raffle for participants. We hope people will join in and help spread the word that reusables are welcome.Anything fun coming up?Absolutely! Sustainability doesn’t have to be serious all the time. On February 19 at 7 p.m., Zero Waste in DC is partnering with Chevy Chase Main Street for an eco-trivia night at Chevy Chase Lounge. There will be prizes, happy hour specials, and a mix of sustainability and DC trivia — no expertise required. Bring a friend and come play.Stephanie Miller is proof that sustainability doesn’t have to be overwhelming, it can be practical and even fun. Her work reminds us that meaningful change often starts with one small choice. And those choices?They add up.

At TheListAreYouOnIt.com, we’ve got your eating and imbibing covered across the DMV. But sometimes the best way to dine is to earn it first. Enter winter activations — cozy igloos to snuggle into, skating rinks to lace up for, museum must-sees, and all the only-in-winter happenings worth braving the chill for.Scroll below, pick your adventure, then reward yourself with something delicious.Winter Wonderlands & Pop-UpsThe Watergate Hotel Winter Igloos: The Watergate’s iconic heated igloos are back for the season on The Next Whisky Bar patio, offering a cozy, private winter escape for up to six guests. Each igloo features a personal heater, Bluetooth speaker, plush décor, and a festive menu of cocktails and chef-driven bites. Reservations are required, with 90-minute to 2-hour seatings daily and extended hours Thu–Sat. A $50 rental fee applies, plus food and beverage minimums starting at $350 and varying by day. Info here.Igloos at La Vie: La Vie brings back its beloved Igloos on The Wharf, offering guests a cozy and elegant winter dining experience with panoramic waterfront views. Perfect for brunch gatherings or intimate dinners, each igloo provides a private, heated setting with La Vie’s signature Mediterranean-inspired cuisine and craft cocktails. Rental fees range from $49–$89, with a $100 deposit applied to the final bill; Brunch minimum: $79 per person; Dinner minimum: $95 per person. 88 District Square SW; exploretock.com/lavie Après Springs at Balian Springs: Running through January, Balian Springs — the 100,000-square-foot luxury spa destination just outside Washington, DC — debuts Après Springs, a ski lodge–inspired, spa-wide winter pop-up featuring holiday cocktails like winter sangria and spiked hot cocoa, charcuterie boards and s’mores packages, cozy poolside igloos, festive activations, and photo-worthy seasonal décor, creating the ultimate cold-weather retreat to relax, recharge, and indulge in wellness all winter long. Info here.Snow Daze Social: This winter, Hi-Lawn & The Dome are transforming into Snow Daze Social— DC’s ultimate snow-day-inspired hangout, complete with games, karaoke, nostalgic snacks, and psychedelic “visual vinyl” DJ nights. Snow Daze Social turns the heated, tented rooftop and iconic 50-foot Dome above Union Market into a cozy, playful escape — think childhood snow day energy, but for adults. Enjoy throwback comfort food, Decades Deals happy hour, board games, movies, and major snow-day energy — all with free entry most nights. hilawndc.com  Lace Up Your SkatesClosed for the season: Color Burst Ice Rink: The Color Burst Ice Rink is back for the season through January 31, inviting skaters of all ages to lace up and make winter memories. Whether you’re stepping onto the ice for the first time or returning for another year of festive fun, the rink offers the perfect cold-weather escape. Skip the line by purchasing tickets or a season pass online, and enjoy convenient hours all week long: Monday through Thursday from 4:00–9:00 PM, Friday from 4:00–10:00 PM, Saturday from 12:00–10:00 PM, and Sunday from 12:00–8:00 PM. Info here. Closed for the season: Winter Skate Spectacular at the National Building Museum: Through February 8, the National Building Museum transforms its iconic Great Hall into a festive indoor skating destination, inviting guests of all ages to glide beneath soaring Corinthian columns on a one-of-a-kind synthetic ice rink. The experience features daytime skating for families, early hours for toddlers and members, and lively after-hours sessions with themed nights, festive snacks, and drinks. Located at 401 F Street NW, this winter wonderland keeps the holiday spirit alive well into the new year. Info here. ~More Rinks~National Gallery of Art Sculpture Garden: Open through March 1, 2026Washington Harbor Ice Rink: Open through March 1, 2026 The Wharf Ice Rink: Open November 26, 2025 through February 22, 2026 Metro Park at Capital One Center: Open through February 2026What a Show:Barrel House Cultural Series: Barrel House Bar & Café is presenting a series of events this winter and early spring that transform the venue into a cultural hub of music, performance art, dance and community celebration:Sunday, January 25, 2026 • 2:00–5:00 PM — Vibrancy: Daytime DJ & Dance Party with Grace Mozes turns the afternoon into an elevated dance experience.Saturday, February 14, 2026 • 8:00 PM — Put a Little Hoot in Your Heart with Tara Hoot delivers a spirited Valentine’s celebration.January 29-31 — The Shrewd Awakening — immersive community performance (details forthcoming).1341 14th Street NWMuseum Visits:Jack Boul Exhibit at Park Hyatt: Park Hyatt Washington, D.C. is showing a special year-long exhibit featuring monotypes by artist Jack Boul. Jack Boul (1927-2024) was a painter, printmaker, and sculptor whose work can be found in the National Gallery of Art, the Smithsonian, the Phillips Collection, the Library of Congress, and many other public and private venues. Born in New York, Jack Boul spent most of his life in Washington, D.C., as an art professor at American University. He was among the founders of the Washington Studio School. This special collection is curated by his son, David Boul. parkhyattwashington.com Where Else You'll Find Us:Horizon of Khufu: A Journey in Ancient Egypt: Explore one of the Seven Wonders of the Ancient World—an archaeological treasure trove and a monumental testament to Egyptian architectural genius. Embark on an immersive journey through space and time to explore Egypt's Giza Pyramid, the resting place of Pharaoh Khufu, constructed over 4,500 years ago in the 4th Dynasty and until now a forbidden realm to the public. This 45 minute VR experience allows visitors to physically move and interact within a shared virtual reality space, providing a deeply emotional and engaging dive into the heart of Egyptian culture. Ages 10 and up; 926 F Street NW; For more information, click here.

Winter Ready? The DMV has officially settled into cozy season. Think rich braises, bubbling cheese, and just-baked desserts. At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites  and experiences to get you through winter deliciously.Make a night of it, see a show and grab a great pre- or post-theatre meal with our theatre + dining guide (here).Winter activations are back: igloos, skating rinks, and après-ski vibes all over the DMV (here).This week's list of The List's favorite beverages, here.Cozy up fireside - see the best spots, here.You don’t need an excuse to visit a Black-owned business or celebrate Black history and culture…here’s the list.So much more cozy, crave-worthy goodness below:MARK YOUR CALENDAR: Twenty Years of Mandu: Mandu is marking its 20th anniversary in 2026 with a monthly collaborative dining series celebrating 2 decades in D.C.’s dining scene. The yearlong series brings guest chefs into the kitchen for special tasting menus inspired by Mandu’s Korean roots and the shared language of global cuisines. Scheduled dinners include Tuesday, March 10 with G’Albi and Chef Michael Rafidi of Albi, Yellow, and La Shukran; Tuesday, April 7 with Chef Masako Morishita of Perry’s and Chef Matt Adler of Caruso’s Grocery and Cucina Morini; and Thursday, May 7, an AAPI Month celebration with Chef Erik Bruner-Yang of Maketto and Chef Steve Chu of Ekiben; Click here for more info.Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comCarla Hall One-Woman Show: Carla Hall is debuting her world premiere solo show, “Please Underestimate Me!”, at the Olney Theatre Center this summer. In the one-woman production, the award-winning chef, author, and TV personality shares a candid, humorous, and deeply personal look at her journey—from her Tennessee roots and Howard University to Paris runways. The DC chapter of Les Dames d’Escoffier has reserved a block of seats for 2 performances: Friday, June 26 and Thursday, July 9 at 7:30 p.m. Tickets are $72.00, with a portion supporting scholarships and mentorship for women in food and hospitality. A special $92.00 ticket for the June 26 performance includes a post-show meet-and-greet with Carla Hall and light refreshments; buy tickets here.NEW & NOTEWORTHY: Neighborhood Gems: Evening Star Cafe has introduced a lineup of nightly dinner specials available starting at 5:00 p.m., giving guests a reason to stop by any day of the week. Highlights include Chicken Pot Pie on Tuesdays ($22.00), Rib Night on Wednesdays ($24.00), Smoked Prime Rib with Yorkshire pudding and creamed spinach on Saturdays ($38.00), and a hearty 7 Layer Lasagna with beef bolognese on Sundays ($22.00). Mondays feature a $20.00 Burger, Shot & Beer special in the bar and half off the kids menu in the dining room with the purchase of an adult entrée, while Thursdays spotlight a rotating pasta dish and Fridays offer a fresh catch of the day; eveningstarcafe.netOnly 25 Seats: Chef Carlos Delgado, 2025 James Beard Award winner for Best Chef: Mid-Atlantic, will open Maru San on February 20, bringing D.C.’s only Nikkei-focused restaurant to a 25-seat, counter-only space near Eastern Market. Created alongside Chef Simon Lam, the concept centers on hand rolls and aims to showcase Nikkei cuisine as its own category—blending Peruvian ingredients with Japanese techniques. Maru San will offer both quick-service lunch and dinner with cigar-shaped hand rolls, premium nori, house-fermented sauces, and dry-aged fish, as well as a once-nightly 10+ course “Maru Experience” for just four guests. The intimate space features handmade ceramics from Peru and Japan and a hand-painted octopus mural overhead, underscoring the restaurant’s cross-cultural roots and craftsmanship; marusandc.comIftar Offerings - Lapis: The MICHELIN Bib Gourmand–recognized Afghan restaurant is offering a Ramadan prix-fixe menu available through March 19 in Adams Morgan. Priced at $65.00 per person, the Iftar meal is designed to break the fast with comforting Afghan specialties, with example dishes including crispy pakora, beef kofta in tomato sauce, cardamom-scented rice pudding, and green or black tea; lapisdc.comIftar Offerings - Thompson Restaurant Group: Thompson Restaurants is expanding access to Halal dining across the DMV just ahead of Ramadan. Effective immediately, all chicken and beef offerings at every Matchbox location, as well as Ms. Peach’s and Makers Union in Ashburn, are now available Halal. All Big Buns locations offer Halal Angus beef, with the One Loudoun outpost also serving Halal chicken. The update responds to growing demand for Halal-certified options without compromising on menu variety; thompsonrestaurants.comIftar Offerings - Joon: In honor of Ramadan, Joon is offering a $45.00 per person Iftar menu available February 17 through March 19. The evening begins with stuffed Medjoul dates with walnuts and brown butter, followed by hot pistachio soup with leek, ginger, saffron, and sour orange. Guests can then choose between roasted harissa chicken with toum or lamb shoulder pavé, served alongside labneh harra, grilled carrots with harissa and lemon, dango (stewed chickpeas with tahina, Aleppo chile, and lime), torshi liteh, and house lavash; eatjoon.comIftar Offerings - NAJA Mediterranean: In observance of Ramadan, NAJA Mediterranean is offering special Iftar pre-set menus nightly after 5:30 p.m. from February 18 through March 20. Priced at $35.00 and $55.00 per person, both menus begin with dates and Shorbat Adas, a traditional lentil soup served to break the fast. The $35.00 option includes a choice of mezze followed by entrées like Roasted Half Chicken with markook and toum, Salmon with vermicelli rice, Adobo Cauliflower, or a Chicken Shawarma Platter, plus dessert. The $55.00 Ramadan edition of NAJA’s Table is designed for sharing, featuring grape leaves, kibbeh, signature spreads, fattoush, cheesy pita, and a mixed kebab platter with roasted chicken, koobideh, kofta, and shrimp, along with dessert selections; reserve your table here.If It Walks Like A Duck: Mallard has unveiled a new seasonal menu that leans into the spirit of Southern hospitality and shared dining. Led by Chef Hamilton Johnson, the 14th Street restaurant’s refreshed offerings highlight seasonal ingredients, bold flavors, and thoughtful technique, with dishes designed to be passed around the table and enjoyed communally. The new menu continues Mallard’s focus on gathering, comfort, and Southern-inspired cooking rooted in tradition; mallarddc.comFour Courses for $48: Chef Ryan Ratino has introduced a new lineup of dishes at Press Club, including Coconut Shrimp Tempura, Bao with shiitake and sweet potato, Chicken Katsu, and a playful “Klondike Bar” dessert. The restaurant is also now offering a 4-course tasting menu for $48.00 per person. Reservations are available on a limited basis; pressclubdc.comCoffee, Community, Cozy: Prim’s Cafe will celebrate its grand opening on Saturday, February 14, just in time for Valentine’s Day. The cozy neighborhood café - named after the owner’s daughter and inspired by legacy, love, and community - will welcome guests with a strawberry matcha latte made with ceremonial-grade matcha and house-made strawberry syrup, alongside locally roasted coffee, tea, hot chocolate, and fresh pastries. To mark the occasion, the first 50 guests will receive a complimentary rose, and the café will offer a Valentine’s Day pairing featuring a rose bouquet and latte bundle for $28.00. Designed to feel warm and welcoming, Prim’s Cafe aims to create a gathering space for families, neighbors, and friends; primscafe.comLet’s Bowl & Roll: Bindaas Bowls & Rolls is now open, replacing its sister restaurant Bindaas in Foggy Bottom with a new to-go concept designed for quick lunches and easy takeout. Led by Knightsbridge Restaurant Group founder Ashok Bajaj, the revamped spot serves customizable Indian bowls and rolls, along with sandwiches, biryani, snacks, and desserts. Guests can build their own meals by choosing sauces and rotating proteins like lamb, fish, chicken, shrimp, and vegetarian options, or opt for signature offerings. The restaurant will be open daily, with seating available for casual dine-in; Click here for more info.The Cumberland Valley Coffee & Chocolate Trail Returns: The Cumberland Valley Coffee & Chocolate Trail is back with a nostalgic Friends-inspired theme, running from January 28 through May 11. Using a free digital passport, participants can explore nearly 30 cafés, chocolatiers, and sweet spots throughout the Cumberland Valley, checking in to earn points, prizes, exclusive discounts, and special offers along the way. This year’s trail includes locations such as King & Saint, Denim Coffee, Helena’s Chocolate Café & Creperie, Mummert Chocolates, The Cracked Pot Coffee Shop, and many more. The trail officially kicks off on January 28, with a launch event at King & Saint Café in Shippensburg at 9:00 a.m., where early passport holders can enjoy complimentary coffee and a pastry while supplies last; Click here for more info. NOT NEW, BUT NOTEWORTHY:Chef’s Best: Acqua Bistecca has introduced a new Chef’s Tasting Experience Menu, a multi-course Italian dinner designed for sharing and leisurely dining. Priced at $85.00 per person (minimum 2 guests), the experience begins with antipasti like house-made focaccia, little gem Caesar salad, arancini, and squash parmesan, followed by primi including lumache ai funghi and pappardelle al uovo. For the main course, guests choose between line-caught swordfish piccata or chargrilled flatiron, with the option to upgrade to a center-cut filet, alongside sides such as olive oil fried potatoes and crispy Brussels sprouts agrodolce. Dessert features il lemone and bomba donuts, with an optional lasagna alla piastra add-on. Available now during dinner service at City Ridge; acquabistecca.comFrito Pie, Oh My! Taco Bamba is rolling out its take on the classic walking taco with a limited-time Frito Pie, available beginning February 10 at all locations. Served straight in the bag for easy, on-the-go eating, the $13.00 special is loaded with red chili beans, queso, pico de gallo, lettuce, serrano onions, and habanero ranch, plus a choice of traditional meat. It’s a portable, flavor-packed addition to the menu—perfect for braving snowy sidewalks with something warm in hand; tacobamba.comL’Amour Lobster: Tucked inside a historic Georgetown row house, L’Avant-Garde is leaning into romance with a new Lobster Menu designed for lingering, love-letter-worthy evenings. Priced at $109.00 per person, the 4-course experience includes Lobster Bisque en Croûte, a Riviera-inspired Lobster Salad, classic Lobster Thermidor, and an indulgent “Ultimate Chocolate” ganache tart. The restaurant has also introduced a Champagne & Caviar offering at the bar: 10 grams of caviar with traditional accompaniments and 2 coupes of Champagne for $95.00. With its candlelit ambiance, fireplace glow, and refined French fare, L’Avant-Garde continues to set the scene for Georgetown date nights and milestone moments alike; avantgardedc.comLaud, That’s Good Shawarma: Laud Shawarma has reopened inside The Common Kitchen, marking a fresh chapter for the Nigerian-style shawarma spot following the closure of Solaire Social last fall. The eatery is currently operating a month-long soft opening, with a grand opening celebration planned for next month. The refreshed menu highlights fan favorites alongside new additions, including signature shawarmas with meat and plant-based options, shawarma cups, oven-baked honey-glazed wings, and sandwich melts. New offerings also include the $25 Laud Bento Box: a single-meat shawarma, jollof rice, honey-glazed wings, and zobo plus the return of the brand’s beloved vegan Agege bread in cube or roll form; laudshawarma.com90 Years of Giant Food + $450K Donation: In honor of its 90th birthday on February 6, Giant Food is donating $450,000 to the Capital Area Food Bank through the Giant Family Foundation to support the Food Bank’s Family Markets program. The contribution continues a long-standing partnership between the two organizations; over the past eight years, Giant has committed $3.2 million to the program, helping distribute more than 12 million meals to families across Washington, D.C., Maryland, and Virginia. Capital Area Food Bank’s Family Markets provide no-cost, market-style grocery distributions at public and charter schools, ensuring children and their families have access to fresh produce and nutritious pantry staples year-round; giantfood.comIndustry Update: Michael Pereira at Taco Bamba: Taco Bamba has named restaurant industry veteran Michael Pereira as Chief Executive Officer, bringing more than 30 years of leadership experience to the chef-driven taqueria as it enters its next phase of growth. Pereira most recently served as COO of Velvet Taco and previously spent 25 years at The Cheesecake Factory, rising to Vice President of Operations. He joins founder and chef Victor Albisu and Taco Bamba’s investment partners at Investors Management Corporation as the 16-location brand continues to expand. Alongside the leadership announcement, Taco Bamba also revealed plans to launch a new mobile app and loyalty program later this spring; tacobamba.comRaclette Season (Happy Hour Alert): Mikko Nordic Fine Foods is leaning into winter with a cozy, storm-day lineup of Nordic hot drinks, comforting starters, and the return of its beloved Raclette and Buckwheat Blinis, available for a limited time. The Dupont Circle rowhouse café is serving warming cocktails like Spiked Cider with Nordic spiced rum, Spiked Chai with bourbon, Red Glögg with mulled wine and almonds, a classic Hot Toddy, and a Nordic Coffee finished with aquavit, walnut liqueur, and whipped cream. Guests can pair drinks with hearty winter starters, while Raclette and Buckwheat Blinis are back through February only. Daily happy hour runs from 4:00 to 7:00 p.m., featuring $4.00 off cocktails, $3.00 off wine, and $2.00 off beer; Click here for more info.Lunch PopUp - Taco Taco: Taco Taco by Cranes is a daytime taqueria pop-up led by Executive Chef Pepe Moncayo that brings the soul of Cranes into a casual, crave-driven lunch format. The lunch menu features tacos, wraps, bowls, and shareable plates designed for speed, flavor, and repeat visits. Sample dishes include maitake mushroom tempura with achiote-pineapple and yuzu kosho crema, crispy chicken karaage with napa cabbage and togarashi crema, garlic shrimp a la plancha with ajo blanco and chili oil, beer-battered fish with citrus slaw, and koji-marinated skirt steak finished with salsa macha and lime. 724 9th St NW, Washington, DC 20001; cranes-dc.comAYCE Sushi (Brunch Alert): Love, Makotto has debuted an extensive all-you-can-eat brunch buffet that costs $65 per person, excluding beverages. Highlights include the Baked Crab Hand Roll, Tuna Crispy Rice, Miso Salmon, Roasted Strip Loin and Pork Shoulder, Housemade Soba Noodles, three types of Mochi Donuts and the Dear Sushi Ichigo Strawberry. 200 Massachusetts Ave. NW, Ste. 150; lovemakoto.com60 Years of Mr Henry’s: A Capitol Hill mainstay since 1966, Mr. Henry’s is celebrating a major milestone in 2026 - its 60th anniversary. To mark 6 decades as one of Washington’s most beloved neighborhood pubs, the historic Victorian spot is rolling out a yearlong celebration featuring monthly, decade-themed festivities beginning in February, each honoring a different era of its history. The anniversary programming ends in a milestone gala in August 2026, inviting generations of Washingtonians to toast the past, present, and future of this enduring local institution; Click here for more info.

TheListAreYouOnIt’s latest Theatre Guide rounds up what’s on stage across the region. Broadway favorites, touring productions, and bold originals — and you know we have smart pre-theatre dining picks near each venue. From black box gems to big-house blockbusters, the talent here is the real deal.Pro tip: Chasing post-show bites? Old Ebbitt Grill’s kitchen serves until 1 AM. Curtain down, forks up, people! Arena StageChez Joey: January 30–March 15, 2026Inherit the Wind: February 27-April 5 Where to EatDel Mar by Fabio TrabocchiLimaniMoonraker at the PendryPhilippe Chow Capital One HallKinky Boots: January 31-February 1Tina - The Tina Turner Musical: March 20-22Meredith Wilson's The Music Man: May 29-31 Where to EatFlore Cafe ModanOmeteo Starr Hill BiergartenStellina PizzeriaWren   Dupont UndergroundEvery(body) Wants to Be a Showgirl: February 6 - March 1, 2026 Where to EatCasamaraChikoIrongatePizzeria Paradiso The Pembroke Folger TheatreAs You Like It: March 10–April 12 Where to EatChikoThe Duck and the PeachParaisoQuill and Crumb Ford’s Theatre1776: March 13-May 16 Where to EatJaleoMoon RabbitSuccotash PrimeThe Riggs Hotel National TheatreStereophonic: February 10 - March 1, 2026Where to EatCafé du ParcOld Ebbitt GrillThe OccidentalVue Rooftop at Hotel Washington Olney TheatrePlease Underestimate Me: Carla Hall Solo Show: June 26 & July 9Appropriate: March 12 - April 19 Where to EatBrew BellyOlney StationSalt and VineScratch Kitchen Round House Theatre~updated shows coming soon~ Where to EatAventinoBlack’s Bar and KitchenCubano’sThe Salt Line Signature Theatre~updated shows coming soon~ Where to EatCarlyleCorso ItalianOur Mom EugeniaStellina Pizzeria Shirlington Studio TheatreJonah – March 11 - April 19 Where to EatCork Wine Bar & MarketJane JaneLe DiplomateMallard Pearl Dive Oyster Palace Shakespeare Theatre Co.Paranormal Activity - January 28-February 7 (Harman Hall)Eddie Izzards's Hamlet - March 22-April 5 (Klein Theater)Hamnet - March 17-April 12 (Harman Hall) Where to EatOyamelTonariRasikaZaytinya Synetic Theater~updated shows coming soon~ Where to EatBar CollineBeauty Champagne and Sugar BoutiqueNi HaoWater Bar Theatre JDC Theater Talk with Holly Twyford — through May 4, 2026 (Mondays) Where to EatEttoIron GateHank’s Oyster BarMallard Warner Theatre ~updated shows coming soon~ Where to EatCentral Michel RichardOlio e PiùThe HamiltonThe Henri Woolly MammothThe World to Come — February 3–March 1 Where to EatCranesCentrolinaLucky DangerRasika

We at TheListAreYouOnIt.com are unabashed tea lovers. Give us a posh setting, a silver pot of something steeped and fragrant, a few towers of sweets and savories, and of course, a generous dollop of clotted cream, and we’re in our happy place. If you know us, you know we love a long, leisurely afternoon tea with friends, luxuriating in all the delicious ceremony. And the DMV takes its tea seriously. From grand hotels to hidden gems, there are plenty of ways to sip in style this season. Here’s where to indulge this fall and holiday season: NEW & NOTEWORTHY TEASThe Watergate Hotel: Spill the Tea at The Watergate Hotel is a refined reimagining of traditional afternoon tea, steeped in the glamour, intrigue, and power history of Washington, D.C. Once the gathering place for Washington elites and Hollywood royalty, The Watergate brings its storied past to the table with a distinctly presidential twist, featuring pastries inspired by iconic figures from its 1960s origins, elevated savory bites, and an exceptional global tea selection ranging from rare vintage pu-erh to champagne oolongs. Priced at $95 per person, this reservation-only experience blends history, luxury, and culinary artistry into a tea service that feels both playful and unmistakably iconic. Reservations required via OpenTable. For more information, click here.The Fairmont Hotel: Fairmont Washington, D.C., Georgetown is offering Valentine’s Afternoon Tea on Friday, February 13 through Sunday, February 15 in the Loggia overlooking the hotel’s Courtyard.   Valentine’s Afternoon Tea is a wonderful way to spend time with a treasured colleague, friend, sibling, parent or partner. Served from 1:00 pm until 3:00 pm, guests will enjoy a flute of bubbly Domaine Chandon Rosé and a long stemmed red or pink rose. Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton collaborated on a delectable menu of savory and sweet delights, including heirloom beet tartare, rose quail egg with truffle, and strawberry rose cheesecake. Valentine’s Afternoon Tea priced at $110 per person. Additional cocktails will be available for purchase. Reserve Valentine’s Afternoon Tea via email at [email protected]: Taking place in the historic Main Dining Room at Zinnia, Afternoon Tea transports guests to a forgotten time of elegance and grace. Featuring delicate china, decadent three-tiered towers of sweet and savory bites, and a choice of 12 fine teas from American tea blender Harney & Sons, Afternoon Tea is available Saturdays and Sundays, year round. Reservations required, available up to 60 days in advance, here. Adults $60 | Kids $40 ALWAYS A GOOD IDEA: WHERE ELSE TO GET YOUR TEA ONThese tea spots are always steeping something wonderful:The Fairmont HotelHillwood Estate, Museum & GardensLaduréeLady CamelliaThe Park HyattThe PendryQuadrant at The Ritz-CarltonSt. Regis HotelSeasons at Four Seasons Hotel Washington, DCThe Tavern at The Henley ParkThe WillardZinnia

Sweater weather, meet shaker season. As temperatures continue to drop, the DMV’s bars are leaning into winter mode with warming spices and cocktails built for long, cozy nights. We’ve rounded up the most sip-worthy drinks shaking (and stirring) the season.Cozy up fireside - see the best spots, here.Love an igloo moment? Duck into these winter activations here.Looking for this week’s best food? Find it here.MARK YOUR CALENDAR Berry Bros Events: Del Mar is hosting a wine dinner on March 5th. The dinner will feature a champagne reception and a four course dinner. 791 wharf street; info here Champ Camp at DCanter: Champ Camp is back by popular demand for its second year at Dcanter. This immersive, walk-around Champagne tasting invites you to explore nine distinct styles of Champagne, featuring both legendary houses and boutique grower producers. Designed to be educational yet celebratory, Champ Camp helps guests discover their personal Champagne style while experiencing why the region remains the global benchmark for sparkling wine excellence. Buy tickets here for Saturday, February 21st. Blue Duck Tavern Anniversary:  Blue Duck Tavern will toast 20 years in the nation’s capital as one of the city’s most iconic restaurants in June 2026. To honor this monumental occasion, nationally recognized chefs, who formerly spearheaded Blue Duck Tavern, will return to prepare their signature dishes for a special dinner gathering accompanied by merrymaking over 2006 vintages from Blue Duck Tavern's Sommelier selections. The five-course feast will take place on Wednesday, June 10, with a champagne reception and hors d'oeuvres at 6 p.m. blueducktavern.comNEW & NOTEWORTHY: Lunedì Aperitivo (Happy Hour Alert): Acqua Bistecca, Washington, D.C.’s Italian-inspired steakhouse at City Ridge, invites you to unwind with its signature Happy Hour experience. The curated menu offers a taste of Italy through refined small plates, vibrant cocktails, and approachable wines and beers. The drinks menu highlights house cocktails such as the Positano (mezcal, lime, raspberry-basil granita), the Atrani (tomato-washed gin, grapefruit, club soda), and the sparkling Amalfi (vodka, pear, lemon, prosecco), alongside $10 wines and $6 Peroni.  10 Ridge Square, City Ridge Development, Washington, D.C; aquabistecca.comSnowdaze (Happy Hour Alert): Hi Lawn and The Dome have transformed into Snow Daze social with free games and retro menus. Their happy hour is four days a week and features $10 cocktails and $5 shooters among other drink deals. 1309 5th street; hilawndcSuch Elegance: Elegancia is a new cocktail bar that has opened in the Union Market District. Their Latin-inspired menu features a cocktail-forward influence of offerings. he bar is designed as a place where everyone is equally welcome, where guests from all backgrounds can feel comfortable, celebrated and at home. 1280 4th street; EleganciaGetting Our Protein: Colada Shop is expanding its menu with the launch of three new protein smoothies, designed to fuel the day with flavor, balance, and a tropical twist. Each smoothie is made with plant-based protein and finished with coconut cream. Try the Cafecito Energize with Banana, cold brew, chocolate, almond milk, plant protein powder, and coconut cream. coladashop.comNOT NEW, BUT NOTEWORTHY: Olympic Aspirations: Atlas Brew Works: To celebrate the 25th Winter Olympics season, Atlas Brew Works will offer a medal-winning flight of its award-winning beers for $2.50 off throughout the Milan games at all three locations. Atlasbrewworks.comOlympic Aspirations: Jane Jane: In honor of the Olympic Games, Jane Jane is serving a trio of “Teeny Tinis”—three mini martinis inspired by the podium itself. The martinis include gold rush, silver daisy and bronze Adonis. 1704 14th street; Janejanedc.comOlympic Aspirations: Shaw's Tavern is having a drink special for the Olympics. You can try drinks like Gold Medal Spritz with Aperol, Prosecco, splash of soda, orange, the Silver Slopes Negroni with Gin, Campari, sweet vermouth and the Bronze Bobsled with bourbon, blood orange juice, honey, and bitters. 520 Florida Ave NW; shawstavern.comF*ck Ice…Tray: For “drinking what we’ve all been thinking,” Immigrant Food’s new “F*CK ICE Trays” are now available for nationwide shipping. The ice trays are available in coral & blue ($22). 25% of profits from all Immigrant Food’s merchandise including the ice trays go towards supporting Immigrant Food’s longtime NGO “Impact Partners.” Buy here.Bloody Well Good: Motorkat's new Bloody Mary program asks you "Are You Going By land or by sea? The by land drink includes Pork Belly, Candied Bacon, Wagyu Wiener, Andouille. The by sea drink includes Fried Oyster, Jumbo Shrimp, Grilled Octopus. 6939 Laurel Ave, Silver Spring, MD; .motorkat.comNew in Cleveland Park: Cork Wine Bar in Cleveland Park has opened. The wine program will feature a weekly rotation of fifteen wines by-the-glass, beginning with an opening-week selection spanning sparkling, white, red, rosé, orange wine, and cider, alongside a retail selection of approximately 350 bottles available to enjoy on site or take home. 3504 Connecticut Ave NW; corkny.com 

Let’s be honest, we are not fans of the cold. Once temperatures dip below 45 degrees, you’ll find us doing exactly one thing: seeking out a roaring fireplace, a warming drink, and something delicious to snack on. When the chill sets in, these are the DMV spots where the fire is lit and lingering is encouraged. TheList’s List of The Coziest Fireplace Favorites600 T 17892941 RestaurantClyde’s of GeorgetownIron GateJoonJosephineLa ChaumiereL'Auberge Chez FrançoisL’Avant-GardeLe Bar à Vin at Chez Billy SudLupo Verde Osteria – PalisadesMaison Bar à VinsMaydanOld Angler’s InnTabard InnThe Greenhouse at The Jefferson HotelThe Living Room at The Ritz-Carlton, GeorgetownQuadrant – Ritz-Carlton West End If winter is going to insist on doing its thing, we’re going to insist on doing ours, preferably fireside. Make a rez and come stay awhile. We certainly are.Know a fireplace we missed? You know where to find us. 

Yes, it’s cold. Yes, the holidays may have been a lot. And yes, the couch is calling. But winter is actually one of the best times of year to go out to eat, and Winter Restaurant Week is the reason why. Restaurant Week is your permission slip to support local restaurants and finally try those places you’ve been eyeing but maybe put off because of price. It’s also an important moment for the industry. January is historically one of the toughest months for restaurants, and Restaurant Week helps bring energy, diners, and much-needed revenue back into dining rooms across the region. So bundle up, make the reservation, and remember: winter dining is a vibe: BEFORE YOU BOOK — A QUICK PSASo here are your Restaurant Week Do’s & Don’ts:-DO your homework, check menus and prices before you go.-DO leave a generous tip, staff is hustling hard.-DO your homework, check out menus online.-DON’T show up without a reservation.-DON’T be unkind—staffing shortages are still very real. Like attracts like. Metropolitan Washington Restaurant Week - EXTENDED! Through February 8, 2026January 19–25, 2026 – It's not over yet! Many area restaurants are extending through February 1st.More than 200+ restaurants across D.C., Maryland, and Virginia will participate in Metropolitan Washington Restaurant Week, presented by the Restaurant Association Metropolitan Washington (RAMW). Expect three-course brunch and lunch menus priced at $25 or $35, and dinner menus at $40, $55, or $65, with optional beverage pairings, including cocktails, wine, and zero-proof selections. The roster spans casual favorites, upscale dining, and fine-dining standouts, making this the region’s most wide-ranging Restaurant Week. Diners can browse menus, explore participating restaurants, and make reservations at RWDMV.com Looking for DC Restaurant Week extensions? Find them here. MORE AREA RESTAURANT WEEKSCharles County Restaurant Week – snooze, you lose.January 9–18, 2026Local restaurants roll out special menus, prix-fixe options, and limited-time deals celebrating the county’s diverse culinary scene. Baltimore County Restaurant Week – snooze, you lose.January 16–25, 2026A 10-day promotion designed to bring diners back to neighborhood restaurants while showcasing the county’s local flavor. Fredericksburg Restaurant Week – snooze, you lose.January 16- January 25, 2026An opportunity to get a taste of the unique food scene that is an integral part of the ‘Burg, and is the perfect opportunity to sample those flavors of the city. Howard County Restaurant Weeks & Craft BeveragesJanuary 19 – February 1, 2026 - EXTENDED! Through February 8, 2026 - snooze, you lose.A two-week celebration of local food, craft beverages, and community. Live! Restaurant WeekJanuary 18 - 29, 2026 - EXTENDED! February 1 - 5, 2026 - snooze, you lose.The specially curated menus vary by price at each restaurant: $35 at Sports & Social Maryland, $39 at Luk Fu, $59 at David's and $65 at The Prime Rib. Baltimore City Restaurant Week - EXTENDED! Through February 7, 2026 - snooze, you lose.January 23 – February 1, 2026The region’s oldest and largest Restaurant Week, featuring approximately 100 restaurants offering multi-course prix-fixe menus for brunch, lunch, and dinner. Falls Church Restaurant Week - EXTENDED! Through February 8, 2026 - snooze, you lose.January 23 – February 1, 2026A family-friendly, 10-day celebration of Falls Church’s remarkably diverse food culture, spanning Afghan, Bolivian, Chinese, Greek, Iranian, Italian, Jamaican, Japanese, Mexican, Peruvian, Salvadoran, Thai, Vietnamese, and more. A fantastic chance to discover hidden gems and neighborhood favorites alike. Alexandria Restaurant Week - EXTENDED! Through February 8, 2026 - snooze, you lose.January 23 – February 1, 2026More than 80 restaurants participate across Alexandria neighborhoods, offering special menus for in-person dining with dinner price points at $30, $40, or $50. Charlottesville Restaurant Week – snooze, you lose.January 26 – February 1, 2026One of Virginia’s most food-forward cities shows off with three-course prix- fixe menus priced at $25, $35, or $45, making it an ideal time to explore C-Ville’s dining scene. Savor BethesdaFebruary 19 – March 1, 2026Participating restaurants offer deals at $10, $20, and $35, with select locations also accepting takeout orders. Annapolis Restaurant WeekFebruary 21 – March 1, 2026With more than 30 restaurants participating annually, this is the perfect opportunity to try that spot you’ve been meaning to or indulge in local favorites without breaking the bank. Fooduary at the HarborFebruary 22–28, 2026A celebration of food and entertainment at National Harbor featuring prix-fixe menus, chef and bartender demos, and plenty of reasons to make a day (or night) of it. Warrenton Restaurant WeekFebruary 23 – March 1, 2026A charming winter edition returns alongside a second Restaurant Week later in August. Fairfax City Restaurant WeekFebruary 27 - March 8, 2026Global flavors with something for everyone throughout Fairfax City. Richmond Black Restaurant WeekMarch 8–15, 2026Celebrating its 10-year anniversary, this week highlights and supports Richmond’s Black-owned food businesses through dining and cultural storytelling. Winter Restaurant Week is your reminder that cold weather doesn’t meanhibernation, it means good meals, and supporting the restaurants that feed us all year long. Make the reservation. Try something new. And don’t forget to tip well.