Diwali, aka the Festival of Lights, is almost here, and the DMV is ready to glow. Think rows of diyas, vibrant rangoli, and the sweetest reason to gather with friends and family. From community pujas to dance performances, there’s a delicious celebration for everyone.Want to plan your week of light? Head to TheListAreYouOnIt.com's Calendar to find Diwali events across DMV or make a reservation (or place a takeout order) and feast.Where to Feast: Indian in the DMV-Chai Pani-Daru-Delhi Spice (Bethesda)-G.O.A.T. Room-Herbivore Indian Cuisine-Indigo-Jyoti Indian Cuisine-Karma Modern Indian-Pappe-Rania-RASA-Rasika (Penn Quarter & West End)-Rasoi Indian Cuisine-Tamashaa-Tapori-Tikka-Virraaj Indian Cuisine 

As the shutdown strains household budgets and neighborhood businesses alike, we’ve rounded up deals designed to help. In true DC fashion, restaurants, cafés, and bars across the DMV are stepping up with deals for furloughed workers (and in many cases, for everyone). Note some places you do nee a Federal ID : Shutdown Specials:AlfredaBOGO pizza (buy one, get a plain pie free) + $8 spritzes, Mon–Fri 3–6 PM½-off wine bottles on WednesdaysAmazoniaSour Hour (Mon–Fri open–7 PM; all day Sun): ½-price anticuchos; select bites $10; ceviche $19; $9 pisco sours/punches; select wines & NA wineAnjuHappy Hour (Mon–Fri, 5–6 PM, 1st floor): Mandu or pork & kimchi dumplings (3) $6; Honey BBQ chicken sandwich $10; Kirin draft $5; Shandy $7; red/white wine $7/glsBarrel“Unhappy Hour” from open to close: $10 milk punch, Old Fashioned, or Manhattan; $6 IPA and lager drafts.Carmine’sAll-day happy hour throughout the shutdown for everyone: $5 meatball sliders; $8 “Here We Go Again” (frozen big berry Cosmo) and “The Essential Worker” (frozen peach bellini). Bar area only.Compass CoffeeShow government ID: free pastry with any drink.Cork Wine Bar & MarketDownstairs bar happy hour 3 PM–close with federal ID: $8 select wine by the glass, $5 Frico can, $5 avocado toast, $6 fries.Daru & TaporiAll-night happy hour Sun–Thu at both spots (menus available online). Great for stretching dollars with standout Indian-inspired plates and cocktails.Doro$12 fried chicken lunch specials daily from 11 AM:– Fried chicken (1-piece) + any side– Chicken tenders + any side– Fried chicken sandwich with berbereDuke’s GroceryShow federal ID: complimentary shot of bourbon or glass of house wine with any burger or entrée; $5 select beers for federal employees.Emmy Squared PizzaOffering 20% off all orders (excluding alcohol) for federal employees who show a valid ID at its three participating DC-area locations: Navy Yard, Old Town Alexandria, and Shaw, through October 15th.Gogi YogiShow federal ID: complimentary beer with any all-you-can-eat option.Hard Rock Cafe (Penn Quarter)With federal badge, for duration of shutdown (bar area for HH): All-day happy hour + $12 entrée special (Classic Burger or Flatbread with fries/salad + fountain soda).Hyde SocialHalf-off all drinks daily 4–7 PM until the shutdown ends.Immigrant Food$5 Classic Margarita with government ID at Planet Word & Ballston (normally $12). White House location: $5 canned cocktails. Valid until the shutdown ends.KNEAD Hospitality + DesignFree punch with valid government ID at each brand, including:– Gatsby: Greta’s Punch (mango-infused vodka, rhubarb, strawberry, ginger, mint, bubbles)– The Grill: Grill Punch (pineapple-infused vodka, gin, grilled mango, ginger, mint, bubbles)– Mi Vida: Ponche De Lola (mango-infused vodka, Sauza Reposado, ginger, guava, mint, strawberry, bubbles)– Bistro Du Jour: Colette’s Punch (mango-infused vodka, rhubarb liqueur, cassis, ginger, lemon, bubbles)– Succotash: Belle’s Punch (mango-infused vodka, bourbon, ginger, peach, mint, bubbles)King Street Oyster Bar (multiple)Daily HH 3–6:30 PM: $1 KSOB oysters (3 per order); $5–$7 cocktails/beer/wine; $6 tuna tacos/shrimp bites; $7 bruschetta/mussels/burger/wings/shrimp po’ boyMadhatterMon: Trivia 7:30 PM + $7 build-your-own burgersTue: Taco Tuesday—$3 tacos, $4 Coronas, $5 house margsWed: Whole Maine lobster $18Thu: $1 Coors Light mugs (8 PM–close)Fri: $5 martinis (4–8 PM)MallardBurger Wednesdays: Steamburger + any draft beer $20 (weekly rotating special burger), from 5 PMMcClellan’s RetreatShutdown special: $15 grilled cheese + Old Fashioned (Mon–Sat). All-day happy hour on Weds & Sun during shutdown: Old Fashioned or rotating punch $8; Paloma or Aperol Spritz $9; Martini $10.NAJA Mediterranean Furloughed federal workers can enjoy a Dip & Sip, which includes one of their signature dips paired with any signature cocktail, house wine, or beer for $15. Must show a valid federal ID. Osteria Morini$15 pastas for federal workers with government ID.ParaísoAll-day happy hour for government employees: $9 Classic & Passion Fruit Margaritas; $4 Tecate; $8 wine; $12 tapas (Queso Fundido, Mejillones en Curry, Taquitos de Short Rib).Rasa$10 bowls (chicken or veggie) for federal workers with badge.Sauf Haus Bier Hall & Garten (Dupont)With federal ID: extended happy hour till 10 PM; $6 green tea shooters; $7 pretzel bites all day.Shaw’s TavernWith federal ID (Mon–Fri): $5 beers (Miller Lite or Tavern Lager), $6 house red/white, $7 Deep Eddy martini; $10 cheeseburger or pizza (red or white).Taco BambaOne free taco with purchase of any taco for federal employees (valid ID; in-store orders; one free taco per guest).Thompson Restaurants (Matchbox, Makers Union, Wiseguy Pizza, Big Buns, and more)20% off for government employees with valid ID until the government reopens. Full list of participating brands/locations at thompsonrestaurants.com.Union Pub$3 select beer or $7 hot dog + select beer combo.Vera Cocina & بارComplimentary dessert with dinner offered to furloughed government workers.Yume Hospitality20% off for government employees (show ID) at YUME Sushi, KYOJIN, and RIMTANG. Not valid on happy hour. Runs until the government reopens.You now the drill —> Offers can change; confirm before you go.

Halloween is creeping up on the DMV, and the scene is boo-tiful: cauldrons of punch, haunted prix-fixe dinners, and late-night bar takeovers serving tricks and treats. Come for the pumpkin-everything, stay for the wicked desserts and DJ-fueled ragers.Peep our Calendar for all the ghoulish goings-on – and you know we’re adding new treats daily.

The James Beard Foundation has opened the entry and recommendation window for the 2026 James Beard Awards now through Friday, November 21, 2025 at 11:59 p.m. ET.  These are the culinary world’s benchmark honors, spotlighting excellence across restaurants, bars, media, and the broader food system plus a commitment to equity, community, sustainability, and creating a culture where all can thrive. Recognition at any stage (semifinalist, nominee, or winner) meaningfully moves the needle as many recent semifinalists reported increased covers after their nods. Who Should Throw Their Hat InRestaurants & Chefs (yes, self-recommendations are welcome)Beverage Pros & Bars (including the newer categories added in 2025)Media: Books, Broadcast, JournalismChangemakers: Lifetime Achievement, Humanitarian of the Year, and Impact Awards (introduced in 2025) What’s New(ish) & NotableImpact Awards recognize visionaries driving transformative change in the food system.Expanded beverage recognition: Best New Bar, Outstanding Professional in Beverage Service, Outstanding Professional in Cocktail Service. Key DatesOpen Call Window: Opens Wed, Oct 1, 2025 (9:00 a.m. ET) • Closes Fri, Nov 21, 2025 (11:59 p.m. ET)Physical Book Deadline (Media/Books): Fri, Dec 5, 2025Ceremonies (Chicago):Media Awards — Sat, June 13, 2026Impact Awards — Sun, June 14, 2026Restaurant & Chef Awards — Mon, June 15, 2026 How to Enter or RecommendRestaurant & Chef Awards: Submit a recommendation (free).Impact Awards: Submit a recommendation (free).Media Awards (Books, Broadcast, Journalism): Submit an entry ($85 per entry; fee waivers available upon request). Pro-Tip: You can self-recommend! The 2026 James Beard Awards ceremonies will be hosted in Chicago June 13-15, 2026 —> Mark Your Calendars Now.

The region’s starriest celebration of food × LGBTQ+ equality returns Monday, October 27, 2025—and this year it’s reimagined. Instead of one giant gala, Chefs for Equality (CFE) is going intimate with five exclusive collaborative dinners (60–80 guests each) hosted by top chefs, mixologists, and restaurateurs from across the DMV. Expect bold flavors, powerful storytelling, and spaces designed to spark conversation. Each evening kicks off with a 5:30 PM cocktail reception, followed by a multi-course paired dinner and special guest appearances.The Lineup:CUT by Wolfgang Puck — Host Chef Wolfgang Puck with Andrew Ho & Ligia Barros (CUT), Amy Brandwein (Centrolina), Harley Peet (Bas Rouge), Bryan Voltaggio (Wye Oak Tavern)Moon Rabbit — Host Chefs Kevin Tien & Susan Bae with Rob Rubba (Oyster Oyster), Ryan Ratino (Bresca, Jônt), Ellin Yin (a.kitchen+bar), Satang Ruangsangwatana & Prapavadee Limvatana (Six Ways to Sunday), Seng Luangrath (Baan Mae), Paolo Dungca (Kaya)The Duck & The Peach — Host Chefs Katarina Petonito & Rochelle Cooper with Johanna Hellrigl (Ama), Matt Adler (Caruso’s Grocery), Carlos Delgado (Causa), Jova Urriolla (Colada Shop), Mike Friedman & Robert Cain (Red Hen), Simon Lam (Tiger Fork), Ria Montes (Fish Shop Bar & Restaurant), Kareem Queeman(Mr. Bake)Acqua Bistecca — Host Chef Colin Clark with Tatiana Mora & Miguel Guerra (MITA), Ruben Garcia (Casa Teresa), Tony Chittum (Iron Gate, Vermillion), Matt Conroy & Isabel Coss (Pascual), Scott Drewno (Fried Rice Collective)Perry’s — Host Chef Masako Morishita with Audrey Angeles (Forst & Flourish) and David Guas (Neutral Ground)Tickets are on sale now at chefsforequality.org for all five dinner experiences. An online auction runs October 20–27 with one-of-a-kind culinary packages and experiences. From October 27–November 2, participating restaurants and bars across the DMV will feature specials and donate a portion of sales to the HRC Foundation. For the full list of auction items and participating venues, visit chefsforequality.org.Now in its 13th year, CFE is one of the country’s most powerful intersections of food and activism, bringing together culinary luminaries, drag performers, and advocates to raise funds and awareness for LGBTQ+ rights. HRC plans a return to the traditional gala format in Fall 2026. For more information, please visit chefsforequality.org

Hello, fall. The DMV is sliding into cozy season. You know, tailgates, steins, sweater-weather patios, and menus swapping sweet corn for squash and figs. At TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites and sips of the season. Get game-day ready with our NFL roundup (here). It’s still al fresco in our book, see Patio Pleasure and Up On The Roof (here, and here).So much more below: MARK YOUR CALENDAR: Arlington Restaurant Week: The 2025 Arlington Restaurant Week will be held on Monday, October 13 through Monday, October 20. During this event, diners will enjoy some of the best food the area has to offer at special prices. he goal of Arlington Restaurant Week is to help local restaurants gain exposure through extensive media promotion and to attract new patrons through experiencing their food. More info here. DCCK Capital Food Fight: DC Central Kitchen's Capital Food Fight, presented by Tyson Foods, is set for Thursday, November 6th at The Anthem. The annual fundraiser for DC Central Kitchen includes a thrilling stage show featuring the rising stars of DC’s culinary scene, tastes from dozens of top restaurants from across the region, and appearances from some of the biggest names in food. More info here. Shuck It!: Early bird tickets are available for the Shuck It Oyster festival. 65 +dc tax per person* Join them for the 12th annual Georgetown Shuck It! Beer and Oyster Festival at Tony and Joe's! Saturday, October 18, 2025 1-5 pm ID required to enter. 21 and up. Get tickets here. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. Together We Dine: DMV, let’s get back to the table. Starting October 1, the Restaurant Association of Metropolitan Washington (RAMW) launches Together We Dine, a month-long initiative to rediscover favorite spots, explore new ones, and rally around the restaurants that feed our communities. More info here. NEW & NOTEWORTHY: This is Redonculous: Big Buns has released THE REDONCULOUS BURGER. The burger features 14 oz. of Angus beef, loaded with chipotle cheddar, pickled red onions, crisp lettuce, tomato, dill pickles, and chipotle aioli, all tucked into a brioche bun that’s doing its best to hold it together. eatbigbuns.comBullseye: Flight Club DC has a new fall menu and new collaboration. The new fall items showcase bold autumnal flavors featuring seasonal ingredients such as butternut squash, pears, figs, apples, and warming spices. In addition to the fall menu highlights, Flight Club DC also announces its partnership with Four Walls Whiskey, an Irish-American whiskey created by the stars of It’s Always Sunny in Philadelphia—Glenn Howerton, Rob McElhenney, and Charlie Day. This collaboration brings the “Night Manhattan,” a bold, fall-forward take on the classic Black Manhattan. The cocktail blends Four Walls Whiskey with Averna Amaro, Angostura bitters, and black walnut bitters, garnished with Luxardo cherries and an orange peel, offering a warm, toasty profile that perfectly captures the essence of the season. flightclubdartsusa.comSeasonal Sups: Arlo is celebrating fall with a new menu. A Barcelona native with a Michelin-starred background, Chef Moncayo continues to redefine modern Spanish dining in the nation’s capital with seasonal lunch, dinner and happy hour offerings that capture the spirit of fall.  Dinner highlights include Truffle Manchego Fideuà with earthy mushrooms and jamón, Grilled Salmon with Mojo Verde paired with roasted squash, and Churros served with Espelette pepper chocolate sauce. Lunch brings cozy additions like the Beet and Citrus Salad with whipped goat cheese and pistachios, while Happy Hour features festive cocktails such as the smoky Mírame and Rosado Berry Sangria. arrels-dc.comCharley’s Going Coastal: Charley Prime Foods is turning the tide with a bold new direction that leans into the heart and soul of coastal Maryland dining. On Monday, October 13, Charley will reopen as a Chesapeake chophouse & bar — where the crab cake reigns supreme, the burgers are smashed, the tenders are double-dipped, and the sundaes come supersized. Charley’s menu will celebrate the way coastal dining should feel — casual, generous, and made for gathering with a cold Crush in hand. Guests can expect a rotating raw bar, peel ’n’ eat shrimp, fluffy cheddar Old Bay cathead biscuits, local beer and wine, and plenty of classic coastal gems: crab imperial-topped Chicken Chesapeake, cornmeal-crusted Maryland catfish, a luscious creamy crab dip, and the crown jewel — Charley’s signature Maryland-style crab cake — coming in at a whopping 9 oz, all lump, no filler. 9811 Washington Blvd, Gaithersburg, MD 20878; eatatcharley.comSpooky Sweets: Bayou Bakery is taking a bite out of the classic Dracula movie, celebrating its 75th Anniversary and is having a Bloody Good Run with immortal indulgences starting Monday, October 13! Rotating specials include Dark Chocolate Cupcakes with an oozing Vein of Cherry Filling, Count Dracula Coffin Brownies, Cobweb Cookies & Cream Rice Krispies, and Ghost and Bat Sugar Cookies. The Count's Crimson liquid will flow through the Blood Rush Slush, a riff on the classic slurpee, with Strawberry and Cherry flavors. 1515 N. Courthouse Rd, Arlington, VA; bayoubakeryva.comGrab Your Passport: Motorkat has a new tasting dinner, titled "Passport Series". The first installment will be at the end of this month, titled "Tales From Chiba". This dinner will feature a four-course dinner including pairings of sake from the Chiba Prefecture, Japan, taking place on one night only, Saturday October 25. The Motorkat team, including Executive Chef Danny Wells and Wine Director Marshall McGlone, have worked together to create a tasting experience that will be both exploratory and educational, designed to deepen the appreciation of sake and highlight the way it elevates each course. 6939 Laurel Avenue, Takoma Park, MD; motorkat.comHonor the Mayan Lunar Goddess: dLeña is featuring a special Día de los Muertos menu now through Monday, November 3, celebrating the spirit of the season by honoring the Mayan lunar goddess Ix Chel. dLeña will also extend its bottomless brunch service for Indigenous Peoples’ Day on Monday, October 13. From 10am to 3pm, October 11 through October 13, dLeña brunch guests will choose between ordering bottomless food and drinks ($69) or bottomless food ($45) and drinks a la carte. Enjoy tacos campechanos with suadero beef, pork chorizo, salsa borracha, onion, and cilantro, rancheros divorciados with fried egg, pork chorizo, poached corn tortilla, spicy bean purée, chili morita sauce, salsa verde, charred panela cheese, and crema fresca, cazuela with creamy guajillo sauce, potato hash, fried egg, queso fresco, pickled onion, and avocado, and other decadent dishes. dlenadc.comAfrican Super Foods: Nuli, a first-of-its-kind, health-forward fast-casual restaurant spotlighting African superfoods and locally sourced produce has opened. The restaurant, founded by acclaimed Nigerian entrepreneur Ada Osakwe, will begin operating with newly expanded hours on Mondays through Fridays from 10:00 a.m. to 6:00 p.m., and 12 noon to 5:00 p.m. on Saturdays. Menu items include Africa Magic Jollof rice and Fonio bowls, served with plantains, a green salad and a red bell-pepper sauté. The menu’s flavors are influenced not only by culinary traditions across Africa’s 54 countries, but also by the confluence of cultures within the continent, including elements of Mediterranean, Latin American and Indian ingredients. African superfoods like fonio, moringa, cassava, and baobab, can be found throughout the menu, ensuring these nutrient-dense, climate-resilient indigenous crops, sourced directly from smallholder farmers in Africa, are showcased to a global customer base. 1850 K St NW; nuliusa.comPumpkin Power: Chef Matt Conroy just introduced a refreshed Fall menu at Maison Bar a Vins. The new Campanelle Pasta features fresh pasta made in-house, tossed in a pumpkin/parmesan sauce, finished with shaved Burgundy black truffles, and topped with maple-roasted pumpkin seeds, sage, and Parmesan. The new Carrot Salad combines roasted local carrots, crisp apple, spicy nduja vinaigrette, and D’Ambert blue cheese for a balance of sweet, savory, and heat. New desserts include Profiteroles with banana ice cream and warm dark rhum caramel poured tableside, and a Dark Chocolate dessert with spiced red wine–poached pears and hazelnuts. maisondc.comMarion Berry Avenue Market = Food Equity in the DMV: Marion Barry Avenue Market and cafe in Anacostia has opened with fresh produce, groceries and a fast casual cafe to the historic Ward 8. Marion Barry Avenue Market and Cafe is an initiative of Dreaming Out Loud, the non-profit dedicated to rebuilding urban community-based food systems, and supported by investments from both public and private partners, including the Longer Tables Fund, founded by Chef José Andrés, and Mayor Muriel Bowser through the Office of the Deputy Mayor for Planning and Economic Development’s (DMPED) Food Access Fund. Together, these partners are working to address urgent issues in food systems, social justice, education, and economic inclusion. dreamingoutloud.orgNow Open Monday: Annabelle is now serving dinner on Monday night from 5 p.m. to 9 p.m. to welcome the fall season. Executive Chef Michael Fusano’s seasonal menu embraces fall with menu highlights, including starters of Gingered Koginut Squash Soup with an Almond Cloud and Spiced Pepitas; Beef Tartare with Egg Emulsion, Parmigiano-Reggiano;Fennel Tarte Tatin with Pistou; Chicken Liver Pâté with Apples, and Brioche;Roasted Leeks with Lemon Beurre Blanc, Chive-Espelette Oil, and Romesco Sauce, and more.  2132 Florida Avenue, NW; annabelledc.comLive Fire in DC: Brasero Atlántico has opened. Brasero Atlántico celebrates the rustic culinary traditions of Argentina shaped by waves of immigration across the Atlantic. At the helm of Brasero Atlántico’s kitchen is Executive Chef Manuela Carbone, a Buenos Aires native and rising star in global gastronomy. Dishes include Empanadas with fillings like king crab, ossobuco, and hand-cut beef; Palta Atlántica – lobster, avocado, and celery; Brasero Patê of foie gras with house-made chutney and herbs. 1066 Wisconsin Ave NW; floreriaatlanticodc.comTwo in the Market:  Slice & Pie has opened a new location on 4th street. You can look forward to the Burrata Pie made with California tomato sauce, mozzarella, fresh burrata, and parmesan and the Detroit-Style Hot Honey topped with tomato sauce, mozzarella, provolone, hot honey, and “cup and char” pepperoni. Appetizers such as meatballs and garlic knots will be available alongside meatball and Italian sandwiches. 1309 5th St. NE, Washington, DC 20002; sliceandpie.comMediterranean Mexican Mashup: Eunoia, NoMA’s newest dining destination rooted in cultural convergence has opened. The kitchen is led by Mexico City’s Chef Josa Maldonado. Designed for sharing, the menu features Maryland koshihikari brown rice, an umami-rich sticky rice topped with mushroom mole, egg yolk, and garlic tamari; buttered Chesapeake Bay blue crab, Eunoia’s ode to the District, served with carrots, espelette pepper, and optional caviar add-on, and Maine scallop aguachile with avocado, Sichuan pepper, burnt onion powder and housemade blue corn tostadas. 320 Florida Ave NE, Washington DC 20002;  NOT NEW, BUT NOTEWORTHY:You Should Give a Fig!: L’Avant-Garde invites you to indulge in the fleeting beauty of fig season with an exclusive three-course menu, La Figue. Dishes include Goat Cheese Salad — fresh figs, arugula, hazelnuts, orange confit, and thyme honey vinaigrette; Herb-Crusted Branzino — honey roasted figs, cauliflower purée, and aged parmesan emulsion; Tarte Fine aux Figues — with crème anglaise and a berries quenelle. 2915 M St NW; .lavantgardedc.comThat’s How It Crumbles: Jeni's new fall flavor, Caramel Apple Crumble is now available. Think orchard-fresh apples meet gooey caramel drizzle meets cozy oat crumble (gluten-free!)… basically, the sweater-weather dessert of your dreams. jenis.comOmmm-akasi: Omakase Room by Tadayoshi has opened and he exclusive restaurant introduces Chef Tadayoshi Motoa’s extraordinary talent to the United States for the very first time. The menu will feature 20 courses, beginning at $200 per guest. Each dish reflects authentic Japanese culinary traditions and showcases refined seasonal ingredients, prepared with the precision and artistry that define Chef Tadayoshi’s style, including fish sourced directly from Tokyo’s renowned fish markets. 699 14th St NW; Ramen Bar Experience: The Darcy has a new ramen bar. Crafted under the vision of Executive Chef Bader Ali, the Ramen Bar at GSK celebrates the harmony of diverse Asian influences while staying true to our globally inspired culinary theme. Ramen bowls start at $18 with diners' choice of broth base, noodles and protein. The signature ramen at GSK is prepared with a deeply savory, slow-simmered house broth, complemented by your choice of artisanal noodles and premium protein, including chicken katsu, braised short rib, black garlic-glazed tofu and more. 1515 Rhode Island Ave NW, Washington, DC 20005; thedarcyhotel.comGhanaian To Go: Chef Eric Adjepong has announced the opening of DAWA, a new casual carryout and delivery concept operating from Elmina. Sharing a focus on bold flavors from his Ghanaian roots, DAWA’s menu is a reflection of Elmina’s, but with a more casual vibe and approachable prices. DAWA is now open Monday through Saturday for lunch and dinner, available for carryout and delivery via third-party apps. ing on to rich, slow-cooked dishes like Suya short rib or tamarind duck leg, both served with jollof rice and roasted tomato salad. 2208 14th St NW, Washington, DC 20009; dawakitchen.comPower Lunch is Back: Barbouzard has added a lunch service. Under the direction of acclaimed chef Cedric Maupillier, the lunch menu is designed to suit both the swift business lunch and the more leisurely midday meal, offering guests a momentary escape to the South of France. Highlights include Bouillabaisse Marseillaise, Ratatouille Parmigiana, and Grilled Octopus, alongside signatures like Saumon à l’Oseille and the Wagyu Cheeseburger with frites. Lighter options include the Chopped Salade Niçoise, Fruits de Mer Crudo, and chilled gazpacho. 1700 K St NW, Washington, DC; barbouzard.com20 Years of Rasika : Rasika is celebrating 20 years. To celebrate the milestone anniversary, guests dining at Rasika Penn Quarter will be treated to featured “Best of Rasika” tasting menus in October, November, and December created by Chef Sunderam.  The five-course menu changes each month. The Non-Vegetarian Tasting Menu is priced at $90 per person, exclusive of tax and gratuity, and the Vegetarian Tasting Menu is priced at $80. Wine Pairings can be enjoyed for an additional $55 per person.  633 D Street, NW; rasikarestaurant.com Brunch, My Darling (Brunch Alert): Joon is launching a new $35 “Classic Feast” for brunch every weekend! The menu features classic Persian brunch dishes, from warm fava beans, falafel and hummus, to crispy tahdig rice and za’atar pickles. Opt for a classic brunch plate like the Joon French Toast with raspberries and lemon curd, or try the “Royal Feast” option for just $55 for chicken or beef kabobs in addition to all of the options in the classic feast. 8045 Leesburg Pike Suite 120; eatjoon.comMidatlantic Dining in Reston: The Simon has opened. Executive Chef Anthony DiGregorio and Executive Pastry Chef Claus Olsen lead the kitchen with a menu that’s both rooted in place and globally refined. Standout dishes include Dry-Aged Duck à la Presse with lavender from the chef’s garden, Pennsylvania Golden Chicken with brioche stuffing, and Pan-Seared Local Rockfish with sauce vin jaune—plus a decadent tableside cheese cart showcasing the largest Murray’s Cheese collection outside New York. thesimonrestonstation.com

Sweater weather, meet shaker season. The DMV’s bars are trading beachy spritzes for cider highballs, smoky mezcal riffs, and hot-toddy cozies all made for crisp nights. We’ve rounded up the most sip-worthy fall beverages that are shaking (and stirring) the season.Thirsty for more? Keep the sunsets going on Patio Pleasure and Up On The Roof (here, and here).Feeling flighty? Browse our Flights list, here.Martini mood? Our Martini Guide is here.Need something snug? Slip into our Underground Bars roundup, here.MARK YOUR CALENDAR Farewell Celebrations: After six unforgettable years of shaking, stirring, and celebrating the flavors of Latin America, Serenata will officially close its doors on Saturday, November 2, 2025. To mark the occasion, the bar will host a Goodbye Celebration Night at 6:00 PM featuring live DJ sets, guest bartenders, and one final toast with the community that has made Serenata a beloved gathering place.While Serenata’s story is coming to a close, the space will continue its tradition of creativity and hospitality. Beginning November 11, 2025, the venue will transform into a Holiday Coquito Bar, a festive Puerto Rican and Latin American–inspired pop-up featuring Coquitos and other seasonal drinks.  French Wine Tasting at The Roost: Join the Roost to celebrate their favorite thirty French wines. They are breaking this thing into 2 sessions (12-2 pm and 3-5 pm)with six stations and unlimited tasting, so please get your tickets now to secure your preferred time slot. The price is $45 per person to taste through all of their favorite wines. 1401 Pennsylvania Ave SE; Info here. DCCK Capital Food Fight: DC Central Kitchen's Capital Food Fight, presented by Tyson Foods, is set for Thursday, November 6th at The Anthem. The annual fundraiser for DC Central Kitchen includes a thrilling stage show featuring the rising stars of DC’s culinary scene, tastes from dozens of top restaurants from across the region, and appearances from some of the biggest names in food. More info here.  Shuck It!: Early bird tickets are available for the Shuck It Oyster festival for $65/person. Join them for the 12th annual Georgetown Shuck It! Beer and Oyster Festival at Tony and Joe's! Saturday, October 18, 2025 1:00 to 5:00 pm; 21 and up. Get tickets here. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. NEW & NOTEWORTHY: What is a Wonderwall, Anyway?: Press Club has unveiled the latest iteration of their popular “Playlist” tasting menu – a curated flight of cocktails and bar bites all inspired by an iconic album. This iteration honors Oasis’s landmark album, (What’s The Story) Morning Glory?, which just celebrated its 30th anniversary, and is timed to the wildly popular OASIS LIVE ‘25 reunion tour that goes through November. Try the drinks like Some Might Say (Jack Daniels, Apple Cordial, Amontillado, Sakura & Cremant): A reimagined whisky highball featuring an apple cordial made of apples from Blackrock Orchard and Jack Daniels, a nod to Liam Gallagher’s line, “you only drink Jack Daniels when you’re with us.”Wonderwall (Caravedo Pisco, Earl Grey, Moscatel, Orange & Lime): Inspired by the famous London cocktail, the Breakfast Martini, this rendition is infused with different expressions of citrus grown in various oasis-like climates for a sunny take. pressclubdc.comReady for the Wine Challenge?: Truluck’s is inviting guests to put their palates to the test with the Sommelier’s Secret Red Wine Challenge. Here’s how it works: guests can order a $20 mystery glass of red wine. If they guess the exact wine correctly, it’s free. What’s more, the wines are likely valued at more than $20 – but no matter, you’re never paying above that price. Whether you’re a casual sipper or a seasoned oenophile, it’s a chance to explore bold reds from Bordeaux to Napa while adding an interactive twist to your night out. trulucks.comChef Uchi’s Specials: Bar Japonais has new fall-inspired drinks. Try the Chef Uchi’s special, Uchi-Sans Midnight Kōhī with Haakku Vodka, Café Shochu, Benedictine, Crème de Cacao and Espresso. New additions also include the Autumn Rouge, with Tokii Black, Nocino Walnut Liqueur, Kabosu, Cinnamon, Hibiscus and Egg White, the spiced Le Bad Bunny, with Bacardi, Yuzu, Kotta Pandann, Lime, Carrot and Ginger, and the Pomme Pomme with Apple-infused Haku Vodka, Calvados, St. Germain, Lemon, Butternut, Chamomile and Nutmeg. For non-alcoholic options, the housemade Cinnamon Hibiscus Soda and Butternut Chamomile Soda, are the perfect autumn-inspired drinks.1520 14th Street NW; barjaponaisdc.comFall Spirits: Bar Chinois has new fall drinks. Among the standout additions to the cocktail menu at both Bar Chinois locations is the Fall in Normandy, made with Claque-Pépin Calvados, Combier Banana, Amara di Angostura, Cinnamon and Lime – the ideal option for an autumn-spiced daiquiri to get into the fall spirit. Other new drinks include the perfectly-balanced Fumée Créole, with Mezcal Amarás Reposado, Poblano, Orgeat, Honey, Saline and Lime, the smooth Fashionably Late, with Wild Turkey 101 Rye, Red Berry Campari, Zirbenz Stone Pine and Cocchi Rosa, and the Bay of Biscay with Pineau des Charantes, Macallan 12, Italicus, Pineapple and Yuzu. 455 Eye Street; barchinoisdc.comThat’s Italian (Happy Hour Alert): Acqua Bistecca, Washington D.C.’s new Italian-inspired steakhouse, invites guests to unwind midweek with its signature Happy Hour. The curated menu offers a taste of Italy through refined small plates, vibrant cocktails, and approachable wines and beers — all designed to bring people together over bold flavors and relaxed hospitality. 10 Ridge Square, CityRidge Development Washington, D.C.; theminagroup.comFeed Me, Seymour: Buffalo & Bergen is sharing a menu of cocktails inspired by The Little Shop of Horrors - available all month! Raise a glass to drinks like Suddenly Seymour with Gin Green Chartreuse, Basil, Gin, and Lime or the Wink Wilkerson’s Weird World with Dark Rum, Pomegranate, Cranberry Spiced Maple, and Lemon. buffalobergendc.comDip & Sip (Happy Hour Alert): NAJA Mediterranean, located in the heart of Mosaic District, has launched Happy Hour, happening at the bar and on the patio seven days a week from 4–7 PM. You can enjoy discounted cocktails like the Vino (elderflower, Aperol, sparkling wine) and the NAJA Old Fashioned (bourbon, baharat spice, cardamom), along with specials on glasses and bottles of wine and draft beers.  2911 District Ave, Unit 140, Fairfax, VA 22031; najamediterranean.comShow Me Your Hand: Show of Hands is shaking up the season with a fresh cocktail menu that reinvents the classic highball. Dubbed “High Baller, Shot Caller,” the collection features effervescent, flavor-forward creations layered with housemade syrups, exotic tinctures, and playful finishes. Drinks include Melon Pop, a Japanese whiskey, plum sake, shiso melon syrup, vermouth, lemon hop bitters, yuzu, and soda water. Bright, citrusy, and subtly smoky, and more. 1401 Pennsylvania Avenue; theroostsedc.comPaging Danny Lee: Singing Tiger is open in Hotel Nell in Union Market, offering a late-night destination where inventive Asian-inspired cuisine, craft cocktails, and private karaoke rooms come together under one roof. The menu includes creative drinks with Asian-inspired flavors, like the Baritone Burn made with five-spice butter–washed Japanese whiskey and the Kimchi Killa martini. Zero-proof options such as Berry Basil Bliss offer the same thoughtful approach without alcohol. 411 New York Ave NE, Washington, DC 20002-7025; opentable.comTogether We Dine: DMV, let’s get back to the table. Starting October 1, the Restaurant Association of Metropolitan Washington (RAMW) launches Together We Dine, a month-long initiative to rediscover favorite spots, explore new ones, and rally around the restaurants that feed our communities. More info here.  C’mon Get Happy (Happy Hour Alert): Acqua Bistecca, Washington D.C.’s new Italian-inspired steakhouse, invites you to unwind midweek with its signature Happy Hour. The drinks menu highlights house cocktails such as the Positano (mezcal, lime, raspberry-basil granita), the Atrani (tomato-washed gin, grapefruit, club soda), and the sparkling Amalfi (vodka, pear, lemon, prosecco), alongside $10 wines and $6 Peroni. 10 Ridge Square, CityRidge Development, Washington, D.C.; theminagroup.com Wine Wednesdays: Josephine's is having a weekly midweek wine ritual: four rotating bottles at 50% off. The list changes every Wednesday to spotlight producers Josephine loves—think crisp whites, soulful reds, and a surprise gem or two—curated to pair perfectly with dinner or a laid-back catch-up at the bar. 109 South Saint Asaph St., Alexandria VA; josephineoldtown.com NOT NEW, BUT NOTEWORTHY: Wintoberfest: Fall is the wine world’s anxiously-awaited harvest season, and the start of Oktoberfest. So Lulu’s Winegarden, beer garden-style wine bar just off U Street, is bridging the two celebrations with “Winetoberfest” – an autumnal pop-up from September 24-November 9. You can enjoy harvest wines, apple cider margaritas, cowboy boots of Oktoberfest festbier, and new fall fare while surrounded by grape vines, gourds and amber-hued foliage. 1940 11th Street NW; .luluswinegarden.com What’s Behind the Flower Shop?: Founded by legendary bartender Renato “Tato” Giovannoni and hospitality veteran Alex Resnik, Florería and Brasero are inspired by the cultural tides that have shaped Argentina since the late 19th century. These spaces celebrate the convergence of culinary influences—Italian, French, Spanish, Jewish, Lebanese—brought by immigrants who arrived through the Atlantic. With their Washington, D.C. debut, Florería Atlántico and Brasero Atlántico bring with them not only world-class cocktails and cuisine, but a deeper celebration of immigrant stories and Atlantic crossings—past and present. 1066 Wisconsin Ave NW;  We Love When It’s Cheesy (Happy Hour Alert): Cheesetique just launched a new happy hour with $5 - $9 food and drink specials from 3 - 6 PM. $9 signature drinks, including the Apple Martini, Oink Fashioned, and Del Ray Buzz. 2411 Mt. Vernon Ave., Alexandria, VA 22301; cheesetique.comSounds Proper: Founded by Will Strozier and Rob Zahn of Proper 21, Proper Bar brings refined American bistro cuisine together with a vibrant bar program and live piano entertainment, all within a stylish and welcoming setting. With exceptional hospitality, craft cocktails, and a seasonally inspired menu at its core, Proper Bar offers an experience that feels both elevated and approachable. properbar.comNew Coffee Line:  Yellow has collaborated with Lost Sock Roasters in Washington, D.C. to source, develop, and roast two blends that are unique and exclusive to YELLOW. Sungold is 70% washed Colombian + 30% washed Ethiopian blend with a sweet, approachable profile and tea-like structure. Poppy is a deeper 80% washed Brazilian + 20% natural sundried Ethiopian blend that’s chocolatey, nutty, and full-bodied with a touch of natural sweetness. Order here. House Wine:  RPM Restaurants will begin pouring its debut collection of three expertly blended single-vineyard wines—52W Cabernet Sauvignon, Cèpe d'Été Chardonnay and Three Kings Pinot Noir. A collaboration years in the making, the RPM wine team, led by Beverage Partner Richard Hanauer and RPM Steak Wine Director Brennan Sopko, worked hand-in-hand with acclaimed California Central Coast winemaker Andrew Jones of Field Recordings, to bring these bottles from vine to table. RPM.com Tuesdays Are for Wine, Too: Mallard launches Wine Tuesdays, featuring 50% off select bottles from our curated list. Perfect for pairing with dinner, catching up at the bar, or discovering a new favorite without the splurge. mallarddc.com Go West: After celebrated openings in Los Angeles and New York, Desert 5 Spot–a popular country western bar and live music venue–is heading east once again. Signature drinks include the Ring of Fire (mezcal, Ancho Reyes, prickly pear, lime) the Jolene (tequila, strawberry, watermelon, lime) and the Dropkick Me, Jesus (Ilegal Mezcal, green Chartreuse, chile, lime) plus frozen cocktails and large format options. desertfivespot.com  

DMV, let’s get back to the table. Starting October 1, the Restaurant Association of Metropolitan Washington (RAMW) launches Together We Dine, a month-long initiative to rediscover favorite spots, explore new ones, and rally around the restaurants that feed our communities.— What it is: A region-wide dining campaign designed to reconnect neighbors over great meals and support restaurants navigating a tough stretch.— Who’s behind it: RAMW, with support from the Office of the Deputy Mayor for Planning & Economic Development (DMPED), Events DC, and Coca-Cola Consolidated.— Why now: RAMW’s latest survey shows a rough August: 71% of DC restaurants reported sales declines and 74%saw fewer diners than last year.Restaurants are more than businesses; they’re where communities connect and cultures blend. October focuses on celebrating that connection and filling seats. In September, RAMW distributed $100,000 in microgrants (via DMPED) to help restaurants cover operating expenses and invest in workforce development—seeding momentum for October’s push.How to Take Part— Make a plan with friends, family, and neighbors, then book that table.— Revisit a beloved standby or try someplace new across DC, NoVA, and Maryland.— Share the love: post, tag the restaurant, and spread the word.For details TogetherWeDine.org 

Venezuelan-born Irena Stein has spent her career braiding culture and hospitality into living, breathing spaces. She piloted zero-waste cafés at Johns Hopkins, opened Alma Cocina Latina in 2015 to champion contemporary Venezuelan cuisine (earning national acclaim and a 2024 James Beard nomination), co-created Alkimiah to serve 150,000+ free meals during the pandemic with partners like Mera Kitchen Collective and World Central Kitchen, and published AREPA: Classic and Contemporary Recipes of Venezuela’s Daily Bread, the first global cookbook devoted to the arepa, featuring her own photography. Next up: Candela, a new arepa bar debuting in 2025, adding even more Venezuelan soul to Baltimore’s Station North.If you have not yet experienced Alma, the experience is transportive: ceramic tile underfoot, greenery everywhere, and a tapestry by Juan Félix Sánchez that nods to the Andes. Plates arrive like small works of art. Chef Héctor Romero maps the Amazon, Andes, Caribbean, and llanos on every dish. For Irena, it’s all one story: food as memory, belonging, and responsibility and … she shared her story with us here at TheListAreYouOnIT.comThe List: For readers new to your work, what’s the thread that ties photography, anthropology, and restaurants together?Irena Stein: Storytelling. Anthropology taught me to listen; photography taught me to see. Restaurants let me bring those senses together so people can taste a culture, feel welcome, and leave more connected than when they walked in.The List: Alma is as much a feeling as it is a restaurant. How did you design that?Irena: We wanted the room to breathe—plants, natural textures, art that speaks to Venezuela. When people sit, shoulders drop. That sense of belonging is intentional; hospitality starts before the first bite.The List: Describe the food lens at Alma.Irena: Chef Héctor Romero carries a deep knowledge of Venezuelan gastronomy. Each plate is a map, Amazon to Andes, Caribbean to plains—told through ingredients and memory. Even our peppers carry history: seeds from home, now grown by Maryland farmers.The List: You’ve called food “a bridge.” When have you felt that most?Irena: During the pandemic. Through Alkimiah, with Mera Kitchen Collective and World Central Kitchen, we cooked more than 150,000 meals for Baltimore communities. It reminded me that kitchens can be engines of dignity and care.The List: Sustainability has been part of your work since the Johns Hopkins cafés. What does it look like at Alma today?Irena: It’s daily practice, composting, thoughtful sourcing, minimizing waste, and investing in our team. Sustainability is culture, not a marketing line.The List: You’re also a mentor and community builder. How does that show up?Irena: Alma has been a starting point for many, talent from Venezuela and beyond. Some stay, some take what they’ve learned out into the world. That circulation of knowledge is the legacy I care about.The List: Your book AREPA is the first global cookbook centered on the arepa. Why that project, and why now?Irena: The arepa is everyday bread, versatile, ancient, beloved. I wanted to honor its history while inviting people to create with it today. Photographing it myself kept the storytelling intimate.The List: Candela launches in 2025. Give us a taste.Irena: Candela is an arepa bar next door to Alma, playful, bold, and very Venezuelan. It will spotlight heritage corn, bright fillings, and the convivial energy of a bar where you eat with your hands and talk with everyone.The List: What’s one dish that captures Alma right now?Irena: A plate that marries local produce with Venezuelan technique. familiar and surprising at once. You see it, smell it, then taste a memory you didn’t know you had.The List: Advice for young chefs and creators who want to blend purpose with craft?Irena: Know your “why,” protect your team, and practice patience. Beauty and impact take time—and they’re built choice by choice.The List: Last question: when you look back at the “yearbooks” you’ve made of Alma, what do you see?Irena: Faces. Moments. A decade of shared table. It’s proof that restaurants can be archives of community as much as places to eat.Follow Alma Cocina Latina for updates, and watch for Candela’s debut in 2025. If you know, you know, behind the counter is where the best stories start.

While you were slipping off for long weekends, pool days, and maybe even a little summer travel, the restaurant world here in the DMV didn’t exactly take a vacation. In fact, the past few months have been buzzing with new openings — some long- anticipated, some total surprises — that now deserve a spot on your fall dining list. From Indian street snacks and no-phone bars to a glam Italian steakhouse and a Western-themed rooftop, here’s a roundup of what’s new: Acqua Bistecca - Chef Michael Mina, the force behind Bourbon Steak, debuts his new Italian concept at City Ridge. Expect crudos, handmade pastas, butter-poached and chargrilled steaks, and a lively bar stacked with spirits. Chef Mina wanted to throw a dinner party and we are all invited.Barbouzard - Chef Cedric Maupillier (of Mintwood Place fame) channels the South of France at this new 17th & K Street address. Seafood towers, grilled fish, caviar, and Riviera-style pastas share the menu with late-night live music and a DJ booth.Chai Pani - The Asheville favorite that won Outstanding Restaurant at the 2022 James Beard Awards has landed in Union Market. Known for its chaat and bold Indian street flavors, Chai Pani’s first DC outpost is already drawing the crowds. Expect butter chicken, masala curries, and cocktails built on tamarind and lemongrass.DAWA - Top Chef alum and Food Network star Eric Adjepong spins off a casual carryout/delivery concept from his fine-dining flagship Elmina. Expect bold West African flavors — suya short rib with jollof rice, tamarind duck leg, chofi (fried turkey tails), and even a DAWA Burger with Yassa onion jam.Desert 5 Spot - Straight from LA and Brooklyn, this country Western bar has landed in Union Market with live music stages, a rooftop cactus garden, a mechanical bull, and cocktails with names like Ring of Fire and Jolene. Food leans hearty: Nashville hot chicken sliders, smoked ribs, brisket sandwiches, and cast-iron cornbread.Dok Khao - Chevy Chase Lake gets a new Thai spot, complete with a leafy dining room and a fountain centerpiece. Menu highlights include lychee duck curry, drunken noodles, and lychee cheesecake.El Mercat Bar de Tapas - Rockville’s beloved tapas spot has crossed the river to National Landing. The new space features paellas, tapas galore, and a Jamónero cart for tableside cured pork. A chef’s counter and open kitchen keep things lively. Stay tuned, lunch and brunch coming soon.Hush Harbor - Rock Harper (Queen Mother) has flipped H Street’s Hill Prince into a Southern- leaning space that’s D.C.’s first official “no-phones bar.” Think shrimp with Creole remoulade, red beans and rice with smoked turkey, and buttermilk biscuits with prosciutto and candied pecans — all paired with classic cocktails given a twist.Karravaan - From the chef behind Pappe, Karravaan explores the Silk Route with dishes that span Persian, Indian, Turkish, and Portuguese traditions. Expect jamón-wrapped dates, momos, tagines, and naan alongside a railway-themed dining room. Kayu - Paolo Dungca’s Filipino project has resurfaced in Dupont after closing on H Street. The vibe is more casual, with ube bao sliders, crab-fat cassava cake, pork belly with stewed chickpeas, and Filipino-inspired cocktails.Lucky Danger - Tim Ma’s Chinese American concept has graduated from takeout to a full- fledged flagship. The new Penn Quarter space features four different dining/drinking areas, including a moody “Lucky Club” cocktail bar and a mahjong parlor. Food runs from blue crab lo mein to duck fried chaufa.Maison Bar à Vin - From the Popal Group (Pascual, Lutèce, Lapis) comes a chic new Adams Morgan wine bar, housed in a three-story brownstone with chandeliers from France and Italy. Executive chef Matt Conroy and team serve French-leaning plates, while sommelier Chris Ray pours organic and biodynamic wines. Marcus DC - Celebrity chef Marcus Samuelsson has finally made his D.C. debut, opening Marcus DC inside NoMa’s Morrow Hotel. The menu blends Samuelsson’s Ethiopian and Swedish roots with local touches from Maryland native chef Anthony Jones. Look for blue cornbread with yassa butter and berbere honey, mambo-sauce roast chicken, crab rice, and fluke crudo in apple cucumber aguachile. The color-splashed dining room seats 80, plus a dozen at the bar. Upstairs, Samuelsson also runs the hotel’s new rooftop bar, Sly.Selva - Central and South American flavors star at this July arrival — from Peruvian chicken to ceviches to Salvadoran-inspired yuca patatas bravas. The space is lush and green, with velvet accents, making it a cozy spot to start the night.  The dog days of summer may be behind us, but the dining scene is just heating up. Which of these openings will you be checking out first?