Summer has not officially ended just because Labor Day has come & gone, and the DMV is dishing out flavor in every form. Local chefs are serving up sun-soaked menus full of peak-season produce and bold ingredients. At TheListAreYouOnIt.com, we’ve rounded up the can't-miss dishes and dining experiences that define the season.Craving al fresco everything? Don’t miss our Patio Pleasure Round Up & our Up On The Roof guide for the best open-air bites and rooftop sips. Always seeking sushi? Check out our where we Sushi roundup, here. And if you're looking to let the chef take the reins, we've got a Tasting Menu list for you, right here. MARK YOUR CALENDAR: DCCK Capital Food Fight: DC Central Kitchen's Capital Food Fight, presented by Tyson Foods, is set for Thursday, November 6th at The Anthem. The annual fundraiser for DC Central Kitchen includes a thrilling stage show featuring the rising stars of DC’s culinary scene, tastes from dozens of top restaurants from across the region, and appearances from some of the biggest names in food. More info here.  Bristol Bay Salmon Week: From September 8-14, Washington, DC restaurants will spotlight wild sockeye salmon from Bristol Bay, Alaska, as part of the fifth annual Bristol Bay Salmon Week, organized by the Bristol Bay Regional Seafood Development Association (BBRSDA). Participating restaurants spread throughout the city and offering diverse cuisines, are presenting their unique takes on featuring sockeye salmon, showcasing the fish's versatility. Among those participating are Sequoia, King Street Oyster Bar, Maketto, Vagabond, and Matt & Tony’s. Visit these restaurants between September 8-14 to experience their special salmon dishes. Info here. Capital One Center Celebration of the Arts: Capital One Center Celebration of the Arts, presented with Tephra Institute of Contemporary Art (Tephra ICA), is a two-day outdoor festival happening October 4–5, 2025, in the heart of Tysons, VA. Designed for all ages, this immersive event transforms the streets of Capital One Center into a multi-block celebration of the arts— featuring interactive installations, hands-on workshops, live music, and culinary experiences for every generation. More info here. Taste of Bethesda: Here's a scavenger hunt for you: find a place where can you try food from your favorite downtown Bethesda restaurants while also enjoying live music on four different stages. Stumped? Here's a clue: it'll take place on the streets of Woodmont Triangle the first Saturday of October. That's right, Taste of Bethesda is back with delicious bites from more than 40 Bethesda restaurants. Taste of Bethesda will take place Saturday, October 4 from 11am - 4pm. Tickets here. Shuck It!: Early bird tickets are available for the Shuck It Oyster festival. 65 +dc tax per person* Join them for the 12th annual Georgetown Shuck It! Beer and Oyster Festival at Tony and Joe's! Saturday, October 18, 2025 1-5 pm ID required to enter. 21 and up. Get tickets here. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. NEW & NOTEWORTHY: That’s How the Apple Crumbles: Jeni’s has launched a new fall flavor for September. Caramel Apple Crumble bridges two apple worlds: the crisp freshness of orchard-picked fruit and the cozy decadence of a baked apple treat. Real apples, apple puree, and apple juice combine with two apple essences to capture that fresh-picked flavor, while a swirl of caramel sauce and oat crumble add gooey, sweet, comforting texture. Jeni’s  Gameday Eats, Everyday: Upstate FTW, the latest project from acclaimed local restaurateurs Scott Drewno and Danny Lee of The Fried Rice Collective has opened. The menu reads like a culinary road trip through Rochester, Syracuse, and Buffalo with DC flair: The Garbage Plate, a mash-up of cheeseburgers, mac salad, chili, and mustard, and many more plates. 1314 U Street NW; Upstate.com Mid-Autumn Festival: Mid-Autumn Festival is one of the most important holidays in Chinese culture and at Chang Chang. It is believed to be when the moon is at its fullest and brightest and the shape of mooncakes emulates the roundness of the moon - symbolizing family unity.Chang Chang’s moon cakes are traditional flaky and more delicate Suzhou-style. Order moon cakes here.  Steak x Italian = Michael Mina: Chef Michael Mina, the award-winning culinary visionary behind Bourbon Steak, has debuted his newest restaurant, Acqua Bistecca. The concept celebrates the convivial spirit of Italian dining with house-made pastas, fresh seafood, chargrilled steaks, and Mina’s signature flair. 10 Ridge Square, CityRidge Development Washington, D.C.;  Sprouting in Bethesda: Eat Sprout, celebrated for its scratch-made, local and organic ready-to-go meals, will open its first DC-area location at Bethesda Row. Enjoy wholesome favorites like oat bowls, chia puddings, smoothies, and acai bowls, alongside artisanal breads, and scratch-made salads and spreads. eatsprout.comExplore India: Bindaas will be highlighting different regional menus from India. Now through December 2025, Monday through Saturday evenings, guests can explore a culinary adventure featuring a three-course fixed-priced dinner menu for $45 per person, exclusive of tax and service charge. September showcases cuisine from North India. Diners will begin the journey with an amuse of Golgappa/Bhel followed by an appetizer choice of Murg Makki Tikki, Spiced chicken, fresh corn, cheddar cheese, and mint chutney or Paneer Khurchan Tokri, Cottage cheese, bell peppers, chat masala, and a potato basket, followed by the entree choices of Shrimp Lababadar, Onion, tomatoes, ginger, green chili, and fenugreek or Murg Makhani, Chicken tikka, makhani sauce, and honey or Lamb Roganjosh, Caramelized onions, kashmiri chilis, saffron, and fennel or Navratan Korma, Seasonal vegetables, cashew nut, green cardamom, and mace, served with Naan and saffron rice.  2000 Pennsylvania Avenue; bindaasdc.comPicnic Inspo: The St. Regis has added a new afternoon tea service to their menu. The St. Regis Washington, D.C.’s Afternoon Tea Picnic invites you to indulge in a refined al fresco experience, complete with an artful selection of savory sandwiches, delicate confections, and warm, freshly baked scones. After collecting your bespoke wicker basket from our Concierge team, stroll to your favorite sun-dappled corner of the city and settle in for an intimate experience for two. Unfold your picnic blanket and savor an array of sweet and savory delights including a Citrus Bloom Tart featuring blood orange curd and lime or a Smoked Salmon Sandwich featuring Norwegian Salmon, caviar and caper cream on pumpernickel bread alongside seasonal and classic scones and cookies, including Classic Devonshire Cream, Lemon Curd, and Strawberry Jam. 923 16th St NW; marriott.comNOT NEW, BUT NOTEWORTHY: New in Georgetown: Flor. Coffee + Books, a Buenos Aires-inspired café and bookshop has officially opened. Flor. Coffee + Books will offer specialty coffee, including their own coffee blend from Georgetown’s Grace Street Coffee Roasters,  Argentinian and French pastries and soft serve from Dolcezza. A whimsical gratitude machine called The Appreciation Station  will dispense gratitude prompts to inspire intention-setting and journaling.  The menu includes offerings such as Argentinian empanadas, chipás, medialunas, sandwiches, toasts, bowls, salads, and pastries, along with hot and iced espresso drinks, matcha and chai lattes, and loose-leaf teas. 1220 31st Street NW; @florcoffeeshopKayu Resurrection: After closing on H Street at the end of June, Kayu by Chef Paolo Dungca is officially back in Dupont Circle. The more casual, streamlined version of Chef Paolo’s former Filipino tasting room offers some new spins and old favorites from the previous menu, including a sweet corn agnolotti, Chef Paolo’s famous cassava cake with crab fat, jamón Ibérico, and trout roe, as well as ube bao bun chorizo burgers and crispy pork belly with a chickpea stew. Enjoy a glass of Chenin Blanc or a tamarind margarita while snacking on some bites at the bar, or sit down for a full dinner in the airy 40 seat dining room. 1633 17th St NW, Washington, DC; Kayu.com Check Meowt: Tacocat, the latest addition to Western Market from acclaimed chef and restaurateur, Tim Ma, is now open at the Foggy Bottom-based food hall. The new taco stall is serving an unapologetically fun lineup of globally inspired bites, embracing a no-rules approach to Mexican staples. The menu blends creativity with authenticity, featuring a variety of tacos, burritos, tortas, and ceviches, alongside bold appetizers and playful takes on breakfast classics. 2000 Pennsylvania Ave. NW, Washington, DC 20006; tacocatdc.comNew York’s All Day Cafe in DC: Daily Provisions, famous in NYC is coming to DC. Open early, Daily Provisions serves a unique take on classic breakfast items, including its signature crullers, B.E.C.s with a runny egg yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order, chef-driven sandwiches and salads, featuring favorites like the Chicken Milanese Sandwich with crispy breaded chicken, melted mozzarella, peppers, and onions on fresh baked focaccia, and the “Chefy” Salad with marinated white beans, cucumbers, Gruyere cheese, chicken, a jammy egg and Thousand Island dressing. 1601 Connecticut Avenue NW; dailyprovisions.com 

Labor Day may have passed, but we are still holding on to summer, and the DMV’s bars are raising the bar, literally. Think crisp spritzes, herb-packed coolers and icy cocktails made for sunny days and sultry nights. We’ve rounded up the most refreshing summer sips shaking things up this season.Thirsty for more? Don’t miss our Patio Pleasure & our Up On The Roof guides for the best al fresco food + drink.  Feeling flighty? Take a look at our list of fanciful flights, here.Craving a martini? Check out our guide, here.Looking for something cozy? Take a peep at our list of underground bars, here.MARK YOUR CALENDAR DCCK Capital Food Fight: DC Central Kitchen's Capital Food Fight, presented by Tyson Foods, is set for Thursday, November 6th at The Anthem. The annual fundraiser for DC Central Kitchen includes a thrilling stage show featuring the rising stars of DC’s culinary scene, tastes from dozens of top restaurants from across the region, and appearances from some of the biggest names in food. More info here.  Old Town Cocktail Week: Presented By Suntory Global Spirits in partnership with Captain Gregory’s, Old Town Cocktail Week is a celebration of the imagination and innovation within Alexandria’s cocktail scene.  Grab a featured cocktail from one of the over 40 participating restaurants or join us for a curated event and enjoy it all while on a staycation at one of the participating hotels with a stay and play package specially curated for Old Town Cocktail Week. SEPTEMBER 25TH-OCTOBER 6TH; more info here.  Capital One Center Celebration of the Arts: Capital One Center Celebration of the Arts, presented with Tephra Institute of Contemporary Art (Tephra ICA), is a two-day outdoor festival happening October 4–5, 2025, in the heart of Tysons, VA. Designed for all ages, this immersive event transforms the streets of Capital One Center into a multi-block celebration of the arts— featuring interactive installations, hands-on workshops, live music, and culinary experiences for every generation. More info here. Shuck It!: Early bird tickets are available for the Shuck It Oyster festival for $65/person. Join them for the 12th annual Georgetown Shuck It! Beer and Oyster Festival at Tony and Joe's! Saturday, October 18, 2025 1:00 to 5:00 pm; 21 and up. Get tickets here. Bethesda Yappy Hour: Mark your calendars, because your pup's favorite party is coming back. Yappy Hour is back to Elm Street Urban Park this summer and fall on September 18 and October 9 with pop-up dog parks for large and small dogs, live music, and food and beverages for sale. Info here. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. NEW & NOTEWORTHY: Kick the Keg: Churchkey’s Kick the Kegs is a weekly Sunday night draft takeover featuring a rotating selection of beers for just $5 per pour, available only while each keg lasts.1337 14th St NW, Washington, DC; Churchkey.com Gimme Some Shuga: In celebration of National Coffee Ice Cream Day (September 6) and National Coffee Day (September 29), Shuga x Ice, the African-inspired ice cream and frozen dessert shop in downtown Silver Spring, will offer some limited-edition coffee-based items for the month of September. Flavors of the month include: Buna: inspired by traditional Ethiopian coffee ceremonies, this rich coffee ice cream is made with Ethiopian coffee beans and infused with popcorn pieces and Kenyan Masala Chai: a bold, spiced black tea ice cream handcrafted with authentic Kenyan masala chai, layered with hints of ginger, cardamom, and other warm spices. 8200 Dixon Ave, Silver Spring, MD 20910; shugaxice.com Look Who’s Shaking: St. Anselm, Union Market's Americana-inspired steakhouse, is shaking things up with a brand-new cocktail program, rolling out fresh sips that bring a little extra personality to their rugged, yet refined bar program. Highlights include the Tequila Cocktail, a bright and bracing mix of Cazadores Blanco, red bitters, grapefruit, lime, and smoked salt that hits all the right notes of citrus and savor. For something playful, the Vodka & Bubbles blends Wheatley Vodka with passion fruit liqueur, vanilla, and lime, topped with bubbles for a sparkling finish. 1250 5th St NE; stanselmdc.com Entertainment Destination: Level99, a new entertainment destination that’s redefining the landscape of entertainment for adults. Spanning over 40,000 square feet, the venue features 50+ interactive mental and physical challenge rooms, Player-vs-Player arena duels, and stunning art installations—all created by Level99’s team of designers, creatives, engineers, and a network of independent artists. From puzzle-solving and agility tests to local art scavenger hunts, guests can explore the venue at their own pace or alongside friends in team formats (groups of 2-6.) Adding to the experience, Victory Brewing is the adjacent food and beverage anchor in the space with a bold, brewery-driven menu, handmade cocktails, and a rotating tap list of acclaimed beers and local favorites. Info here. BYOV(inyl): Join the team at Lapop every Tuesday from 5PM - 7 PM for a new weekly series, “Mixtape Tuesdays.” You are invited to “BYOV,” or “Bring Your Own Vinyl” to share their favorite record for the whole bar to enjoy, and the turntables are first come, first served. The team will have a curated drink menu to match the mood, whether you're dropping in post-work or settling in for the evening to mingle with fellow record lovers. The team will also partner with liquor brands like Rittenhouse Rye to Vago Elote Mezcal and Tequila Ocho tequila for experimental cocktails and pop-up experiences. LapopNOT NEW, BUT NOTEWORTHY: Ten is the Magic Number: Sababa has introduced a new weekday happy hour. 10 is the magic number for partaking in this new offering. You will find $10 well (rail) highballs as well as $10 select small plates. Sababa’s bartenders are also crafting a creative daily cocktail, also priced at $10. White wine and red wine, by the glass, are also available during Happy Hour.  3311 Connecticut Avenue, NW; sababauptown.comNew in Georgetown: Flor. Coffee + Books, a Buenos Aires-inspired café and bookshop has officially opened. Flor. Coffee + Books will offer specialty coffee, including their own coffee blend from Georgetown’s Grace Street Coffee Roasters,  Argentinian and French pastries and soft serve from Dolcezza. A whimsical gratitude machine called The Appreciation Station  will dispense gratitude prompts to inspire intention-setting and journaling. The menu includes offerings such as Argentinian empanadas, chipás, medialunas, sandwiches, toasts, bowls, salads, and pastries, along with hot and iced espresso drinks, matcha and chai lattes, and loose-leaf teas. 1220 31st St., NW, @florcoffeeshopThe Butterfly Effect: Silver Lyan's annual menu release is based upon the mysteries of the Butterfly Effect, and the unexpected ways people, inventions, literature, flavors and culture are connected. Silver Lyan's bartenders-cum-storytellers weave together narratives and devise drinks on stories both hugely profound and little known, in a creative process taking nearly 9 months. Drinks include the Pikachu pop with Ketel One, pisco, kiwi ketchup, sauvignon blanc, mace, olive leaf and boldo soda. 900 F St. NW, Washington DC; silverlyan.com

Labor Day may have come and gone, but tomato season is far from over. These sun-ripened beauties keep shining well into early October, and we’re still right in the thick of it. From rainbow-bright heirlooms to those juicy little cherry tomatoes you can pop like candy, they’re showing up everywhere. We like them layered on thick toast or tossed into salads, and shaken into cocktails, natch. Whether you slice them up at home or let the pros surprise you, now’s the time to savor every bite. Here’s your guide to peak tomato season across the DMV:AlfredaChef Russel Blue Smith Tomato Pie - crushed tomato, garlic, chili, fresh basil, wild oregano Romano (no mozzarella)Alma Cocina Latina Chef Hector RomeroScallop Crudo Vuelve a la Vida - scallops marinated in chili sauce, heirloom tomatoes, avocado, citrus, taro chipsAlta StradaChef Michael SchlowCreamy Burrata with ripe tomatoes, basil & warm breadAnd, Mediterranean Branzino served with artichokes, zucchini, tomato, fennel, lemon, capersBuffalo & BergenOwner, Gina Chersevani & Beverage Director Michael SacconeTomato Week runs until the tomato supply lasts at all locations and features rotating tomato dishes like Panzanella Salad, featuring garden-grown varieties: Chocolate, Green Zebra, Red Stripe heirloomsThe $5 Tomatini - vermouth, vodka, tomato water (available daily 12–4 PM)And the Sol Solins Produce 0 clarified tomato cocktail with tequila, basil, tomato, and waterCaruso’sChef Matt AdlerCold Antipasti for Two - marinated artichokes, vinegar peppers, ripe tomatoes, fresh mozzarella, spicy olives, roasted red peppers, Chianti vinaigretteAnd, the classic, Tomato & Basil Caprese with fresh mozzarella, tomatoes  & balsamicCasa TeresaChef Ruben GarciaDrink: Tomato Negroni - tomato leaf gin, tomato water vermouth, sundried tomato Campari, tomato bittersThe Gazpacho Andaluz, grandma Pepa’s classic cold tomato soup, pipirrana & picos breadDon’t miss the How to Pa Amb Tomàquet - cristal bread, tomato, extra virgin olive (elbow grease comes from you)ElBistró at ElcieloChef Juan Manuel BarrientosThe Lobster with achiote butter, tomato & coconut sauceEllēChef Tyson BarrettB.L.T. -  Nueske’s bacon, iceberg, local beefsteak tomato, mayo, served on challah (pro tip: order the pickles and chips)El Mercat Bar de Tapas Chef George RodriguesPan Con Tomate - bread, tomato, garlic, olivesI Egg You Chefs Scott Drewno & Danny LeeAugust 27 is the La Tomatina FestivalCelebrate Spain’s iconic tomato-throwing festival with guest chef Ruben Garcia (Casa Teresa) showcasing regional flavors.Iron GateChef Anthony ChittumSlow Roasted Pork “Gyro” - with cherry tomato, feta, yogurt, sumac red onion & crispy potatoLucy Bar Chef Giulio AdrianiCaprese Di Bufala - Heirloom tomatoes, imported mozzarella di Bufala & basil Matt + Tony’s Chef Eric BrannonHeirloom Tomato & Burrata -  arugula, roasted garlic, pine nut, watermelon radish, fennel pollen, lemon thyme oil, 5-year aged balsamic & challah croutonMITA  Chefs Miguel Guerra & Tatiana MoraRestaurant Week Menu: Gazpacho Our Way - Chalet farm tomatoes, mole blanco, aji dulce, sorrelPerry’s   Chef Masako MorishitaChilled Stuffed Tomatoes - Ground chicken is seasoned with miso, enoki mushrooms, kombu water, mirin and gently stuffed into tomatoes, then simmered in a sweet dashi broth. The tomato dashi is made using the seeds scooped from the tomatoes (zero waste), and the dish is served chilled.Shaw’s Tavern Fried Green Tomatoes - lightly breaded pickled tomatoes topped with goat cheese on a bed of remoulade sauce2fifty BBQ Chef Fernando GonzálezBonfire Beets - ember-grilled beets, cherry tomatoes, tzatziki sauce, balsamic, roasted almonds, fresh dill (served cold)Vermilion  Chef Anthony ChittumHeirloom Tomato Salad - Path Valley melon, cucumber, sweet onion, green goddessAnd the Crispy Eggplant Parmesan with burrata cheese, torn basil, cherry tomato pomodoroWhether you’re sipping a Tomatini, or going full La Tomatina, tomatoes rule the table.

From spirits to small plates, DC-area menus are taking the word “flight” beyond just the bar. Sip your way through agave terroirs, sample rare piscos, or build your own taco tasting, flights let you compare and contrast. An easy, low-commitment way to explore, here’s where to take off on your next tasting adventure: AmazoniaBeverage Director & Pisco Curator: Glendon HartleyPisco Tastings:We Got You, Causa! – Staff-curated flight of 3 piscos for $45Memory Lane – Rare pisco vintages across decades, $90ApéroOwner: Elli BenchimolSummer Champagne Flight – Through 9/15, 3 oz pours of:NV Brut Marcel PierreNV Brut Rosé Champagne MandoisNV Brut Blanc de Noirs Faniels et Fils – $35Switches to a fall selection after September 15, but Champagne flights will continue year-round.CaneOwner: Jeanine PrimeAged Trinidadian Rum Flight – Angostura 5-year, 7-year, and 1824 ($29)Aged Guyanese Rum Flight – El Dorado 5-year, 8-year, and 15-year ($29)Cork Wine BarOwner: Diane GrossWine Flights – Rotating themed tastings featuring seasonal and rare wines.dLeñaChef Robert SandovalHorizontal Flight – Blanco, Reposado, and Añejo from the same family ($21–$27)Vertical Flight – Three tequilas from different families ($22–$27)Maestro Flight – Three expressions from Maestro Dobel ($33)Mezcal Flight – Del Maguey Puebla Espadín, Fidencio Clásico, Mezcal de Leyendas OaxacaEspadín ($28)Immigrant FoodPlanet Word (DC & Ballston, VA)Summer Cocktail Flight – Six new creations for $23 (or $15 individually) including:Spicy ‘N Stormy – Cachaça, brown sugar, honey, Thai chiliVerano Italiano – Bombay Sapphire gin, burrata, Luxardo, lime & basilCafe Negroni – Indian vodka, coffee-infused vermouth, CampariJINYA Ramen BarBeverage Director: Jose DiazLocal Craft Beer Flight – Three beer samples for $14, featuring Atlas Brew Works, DC Brau Brewing, Right Proper Brewing Company, Devils Backbone, Port City Brewing Co., and more.LapisChef Shamim PopalStarter Tasting Flight – $24 sampler of Afghan appetizers: bolani, sambosas, beef kebabs with fries, shore-nakhot (potato & chickpea salad), and fried cauliflower with mint yogurt & chutney.Maxwell ParkOwner: Brent KrollSOUR by Olivia Rodrigo Flight –2022 Laurent Tribut, Chardonnay, Chablis, Burgundy, FRA ($35/gl)2022 Sandlands, Carignane, Contra Costa, CA ($22/gl)2016 COS, Nero d’Avola/Frappato, ‘Pithos,’ Sicily, ITA ($40/gl)Mi VidaBeverage Director: Darlin KullaVuelo a Mexico – Four craft cocktails for $59 including El Suave, La Buena Vida, Spicy De La Casa margarita, and mango-infused Ponche de Lola.ParaísoChefs Geovany Beltran & Avinesh Rana & Beverage Director: Jose DiazMezcal & Tequila Flights – Patron, Mijenta by female tequila master Ana María Romero, MalaMia, and Gracias A Dios mezcal. Choose any 3 for $22.Taco Flight – Carne Asada, Al Pastor, Camaron, and more for $18.Pisco y Nazca(DC, Reston, Bethesda)Pisco Sour Flight – Traditional (pisco, lime juice, egg white, Angostura bitters), Passion (pisco, passion fruit, egg white, Angostura bitters), Chica (pisco, chicha morada, egg white, cinnamon).Pizzeria ParadisoOwner: Ruth GresserBeer Flights – Rotating craft selections from local and regional breweries.Press ClubWine Flights – Curated by the in-house sommelier to highlight producers and styles from around the world.SYN Rooftop Bar & LoungeWine Flight – Selections vary, with tasting notes on aroma, body, balance, minerality, and more.

As the seasons shift, there’s something irresistible about heading underground and getting cozy. Lucky for us, the DMV is brimming with subterranean bars where the vibe is effortlessly cool. Ready to tuck in and explore? Let’s descend.600 T600 T St., NWAn intimate, unmarked basement bar with a fireplace, and live jazz on Thursdays. Cocktails are named after their primary spirit.The Backroom (at Capo Deli)715 Florida Ave., NWEnter through a freezer door to find this moody, candlelit hideaway serving expertly crafted cocktails in a speakeasy-style setting.Denson Liquor Bar600 F St., NWA swanky, subterranean Art Deco bar that channels old hotel lounges. Think elevated cocktails, and a menu with small plates.Kingfisher1414 14th St., NWDown a set of stairs off 14th Street, this casual underground bar pours solid cocktails and craft beers with a game-night vibe.The Dabney Cellar1222 9th St., NWTucked beneath The Dabney restaurant, this wine and cocktail bar features exposed brick, charcuterie & oysters.Off the Record800 16th St., NWBeneath the Hay-Adams Hotel, this legendary bar is decked with political caricatures and vintage coasters. Also known for its stellar Scotch selection.OKPB3068 Mount Pleasant St., NWRing the doorbell for entry into this hidden basement bar that features a rotating handwritten cocktail menus, and half-price classics during weekday happy hour.Silver Lyan900 F St., NWSet in the old vault of the Riggs Hotel, this award-winning bar blends culinary creativity with cocktail craft in a sleek subterranean space.The Mirror1314 K St., NWSlip through a mirrored door at the base of a stairwell to find this dimly lit bar serving up vintage cocktails.The Tombs1226 36th St., NW, Washington, DC 20007A Georgetown classic since 1962, this university-adjacent tavern offers a variety of beers on tap, wines, cocktails, and a full food menu. 

If you know us, you know we love our dogs. In fact, Nycci — the woman behind TheList — proudly calls herself a crazy dog mom. Her household includes two gentle giants, Newfoundlands Zuki & Duncan, and the newest addition, Gatzby the oodle, adopted from a relative who recently fell ill. Around here, we don’t need an excuse to celebrate our pups, and now that National Dog Day has passed, we still want to spoil them even more. After all, they’re not just pets, they’re family.Fun fact: Nearly 70% of U.S. households have a pet, with dogs reigning as America’s favorite companions. Studies even show dog owners tend to be healthier, happier, and live longer. So why not return the love by taking your four-legged bestie everywhere you go? From chic hotels with pup-friendly perks to restaurants that welcome wagging tails, the DMV is packed with places where you and your dog can dine, stay, and play together.Pro-tip: Bethesda has regular Yappy Hours for you and your furry friend. Held at Elm Street Park, September 18 (6-8 pm) and October 9 (5-7 pm). Bethesda Restaurants will be on site at each Yappy Hour, selling food, beer, and wine. Dog-Friendly Hotels in the DMVCanopy by Hilton Washington DC The WharfHyatt House Washington DC / The Wharf Hotel HiveLyle DCThe River Inn The Hay-Adams The Ritz-Carlton Georgetown The St. Regis Washington, D.C. Kimpton Hotels Embassy Suites by Hilton Bethesda Washington DC Hyatt Regency BethesdaThe Westin Reston HeightsSheraton Pentagon City Hotel Dog-Friendly Restaurants in the DMVDog Daze Social Club Al Dente  All SetArt & Soul Astro Beer Hall Big Buns Brasserie Liberté The CommentaryCork Dacha Electric Cool-Aid Fairmont Courtyard Bar The Fountain Inn Joon Joy by Seven Reasons Maker’s Union matchbox Midlands Opaline Bar & Brasserie Ottoman Taverna Taco Bamba Unconventional Diner Zeppelin Leave the guilt trips behind. In the DMV, your dog gets a seat at the table

Fried chicken is having a moment in the DMV,  and with the recent openings of Fancy Ranch at Union Market and Side Chick by Ellie Bird, it’s officially getting crispy out there.  Whether you like yours southern-style, spiced Nashville-hot, slathered in sauce, or crisped up Korean-style, there’s a fried chicken fix waiting for you. Here’s where to get your finger-lickin’ fill: NEW & NOTEWORTHY Fancy Ranch1309 5th Street NE, DCFrom the team behind Shilling Canning Co, crispy Amish fried chicken sourced from family-owned farms. Brined for 12 hours, soaked in hot-sauce-spiked buttermilk, and fried golden.  Side Chick by Ellie Bird125 Founders Avenue, Falls Church, VAA new carryout concept from the team behind Ellie Bird. Chicken is brined, marinated in buttermilk and sriracha, then double-fried with your choice of spice: original, spicy, or crazy hot. 🍗 THE DMV FRIED CHICKEN HIT LIST  CHIKOVarious LocationsAsian-fusion fried chicken done right: crispy orange chicken, double-fried wings, bold sauces. Cork Wine Bar1805 14th Street NW, DCTheir Fried Chicken & Champagne Sundays are a DMV favorite for a reason. Doro Soul Food1701 6th Street NW, DCEthiopian-inflected soul food with incredibly crispy, spiced fried chicken. Elmina2208 14th Street NWChef Eric Adjepong adds West African flavors to his brunch with a fried chicken sandwich layered with honey peri-peri, slaw, and puna yam chips.Fryers Roadside Chicken12830 New Hampshire Avenue, Silver Spring, MDThis roadside gem serves up crispy, golden fried chicken that’s flavorful and full of retro charm. H & Chicken1409 H Street NE, DCSouthern  fried chicken served up fast & you want it with waffles.. Honeymoon Chicken4201 Georgia Avenue NW, DCChef Rob Sonderman with his Michelin Bib Gourmand pick. Classic, juicy fried chicken, plus hot honey and Nashville-style options. Immigrant Food Multiple Locations Filipino-style fried chicken with roasted banana ketchup  Kinship1015 7th Street NW, DCMichelin-starred and  now serving Adele’s 3-Piece Fried Chicken Special (all dark meat). Only available Fridays–Sundays at the bar through August 3. KoChix Chicken400 Florida Avenue NW, DCKorean-style wings and tenders in house sauces like spicy honey.Queen Mother – Chef Rock Harper brings the heat with a boldly seasoned fried chicken sandwich. Moonraker (Tokyo Fried Chicken & Champagne Club)The Pendry, 655 Water Street SWTokyo fried chicken and a bottle of Veuve Clicquot served with skyline views, Monday through Thursday through Happy Hour. Queen Mother’s Fried Chicken (by Chef Rock Harper)Various Pop-Ups / LocationsChef Rock Harper brings the heat with a boldly seasoned fried chicken sandwich.Roaming RoosterMultiple LocationsThis home-grown free-range fried chicken chain is known for it’s sandwiches, wings, and tenders. ​Silver & Sons5362 Westbard Ave, BethesdaChef Jarrad Silver’s Sunday-only fried chicken is now served by the piece. Two, four, or eight.Unconventional Diner1207 9th Street NW, DCCrispy-skin fried chicken, cheddar-chive biscuits, upscale comfort.. Whole Ox103 W. Strawberry Street, Marshall, VAAmanda Luhowiak’s Fried chicken sandwich topped with Buffalo sauce, it is smoky and so satisfying. Yardbird Table & Bar901 New York Avenue NW, DCSouthern staples, their fried chicken is buttermilk-brined and crispy. Whether you’re in it for the spice or  the crunch, the DMV’s fried chicken game is strong  and still growing.  Go forth and cluck responsibly.

Dreaming of the Amalfi Coast but stuck on the Red Line? If you can’t have that salty Italian breeze, we can at least raise a fizzy spritz and pretend. Fake it, until you make it.From classic Aperol to inventive riffs with Midori, bergamot, and even watermelon, the DMV’s spritz scene is right on time. These refreshing cocktails are a bit bitter with an effervescent fizz. Here’s where to sip your way into aperitivo hour:Ama1501 19th Street NW, DCA breezy Dupont newcomer channeling la dolce vita.Milano Spritz – A clean, classic takeFrozen Bubbly Aperitivo Spritz – Slushy, sparkling, and highly InstagrammableCaruso’s GroceryCapitol Hill: 914 14th Street SE, DCPike & Rose: 11820 Trade Street, North Bethesda, MDA retro red-sauce joint where the spritz comes with a side of nostalgia.House Spritz – Mezzodi, Cappelletti, bubblesCentrolina974 Palmer Alley NW, DCChef Amy Brandwein’s modern Italian offers a DIY approach to aperitivo.Build-your-own: Aperol, Cocchi Americano (Bianco or Rosa), Aveze, Italicus, or Campari, topped with soda or proseccoCorso1100 15th Street NW, DCNew happy hour with a colorful, playful spritz menu.Malibu Spritz – Coconut rum, lime, prosecco, pineappleIsola Verde Spritz – Midori, mint, prosecco, melonCucina Morini3011 M Street NW, DCItalian charmer with a bitter-citrus twist.Sirene Spritz – Sirene Bitter Artigianale, Cocchi Americano, lemon oleo, San Pellegrino LimonataFiola Mare3100 K Street NW, DCWaterfront views could feel like you are on the coast.Amalfi Spritz – Italicus Bergamot Aperitivo, housemade limoncello, soda, proseccoCampari Frizzante – Campari, navy-strength gin, grapefruit, lemon, egg white, sodaLa Bonne Vache1725 Wisconsin Avenue NW, DCFrench bistro flair with a Riviera state of mind.Saint-Tropez – Crémant, St-Germain, dry & blanc vermouth, lemon, apricot, bergamot, guava, mintLe Spritz – Crémant, Lillet Blanc, Aperol, orange oilL’Ardente200 Massachusetts Avenue NW, DCGlitzy and extra,  like its signature spritz.Glam Spritz – Aperol, grapefruit, bergamot, proseccoOff the Record at The Hay-Adams800 16th Street NW, DCClassic with an artful spritz program.The Lady – Campari, Select Aperitivo, Chambord, rose elixir, Cointreau, prosecco, Peychaud’s bitters, candied orange, edible flowers Bonus: The Sunset Spritz rooftop pop-up at Top of the Hay debuts this AugustOlio e Più1120 15th Street NW, DCA spritz for every personality on a lengthy aperitivo menu.Watermelon Spritz – Elderflower, watermelon, lemon, proseccoSpiritless Hugo Spritz – Nozecco, elderflower, mint (non-alcoholic)Patty O’s Café7141 Main Street, Clifton, VAA little French café serving big summer seaside vibes.Pom Spritz – Aperol, cranberry, Beefeater gin, pomegranate liqueur, sparkling wineRed Hen1822 1st Street NW, DCNeighborhood staple meets cocktail craft.Summer Spritz – Pierre Ferrand Cognac, Aperol, Luxardo Maraschino, lemon, proseccoTarì Trattoria2002 P Street NW, DCNewly opened and already shaking up the spritz world with Italian flair.Ramona – Mezcal, prickly pear, Cinque Aperitivo, grapefruit sodaCosta – Vodka, limoncello, cedro soda, lemonThe Point2100 2nd Street SW, DCBuzzard Point’s waterfront crowd-pleaser, perfect for sipping with seafood.Summer Strawberry Spritz – Elderflower liqueur, lemon juice, rhubarb bitters, sparkling rosé, strawberriesWaldorf Astoria Washington DC1100 Pennsylvania Avenue NW, DCLuxe with a spritz as polished as the lobby.Housemade Limoncello Spritz – A zesty sip of Riviera eleganceNo Amalfi views? No problem. These bubbly beauties bring the coast to your coupe.

Planting the Seeds of Change: K-Food Grant Initiative Launches in DCChef Edward Lee, SHIA Restaurant and the Korean Community Service Center of the Greater Washington (KCSC) have teamed up to debut the inaugural K-Food Grant Initiative, a first-of-its-kind program aimed at expanding the conversation around Korean cuisine in America. Think beyond kimbap and Korean barbecue. This grant invites bold, fresh ideas that spotlight the depth, diversity, and innovation within Korean culinary culture.Now through September 30, 2025, the next generation of Korean American and Korean diaspora leaders, as well as anyone passionate about K-Food, can submit proposals for pioneering projects that creatively reimagine traditional Korean food. Two recipients will each receive a $4,000 grant to bring their vision to life, with a focus on making a lasting impact in the DMV’s food scene.Submissions close September 30, 2025. For full details and to apply, visit shiarestaurant.org/kfoodgrant

After months of heated debate and testimony, the DC Council has officially voted to preserve the tip credit, marking a major shift from the trajectory originally set by Initiative 82, which would have fully eliminated the tip credit by 2027. Instead, a new 9-year phase-in plan has been approved, gradually raising the tipped wage until it reaches 75% of the minimum wage by 2034. For now, the tipped wage will remain at $10/hour and isn’t expected to exceed $11 until at least 2029.Here’s what’s changing:New Wage Timeline: Starting in 2026, the tipped wage will move up in small increments every one to two years, landing at 75% of the full minimum wage by 2034.Pay Stub Transparency: Restaurants will be required to itemize tipped wages, tips, bonuses, and commissions on employee pay stubs.Biennial Industry Review: A new report on the health of DC’s restaurant industry will be published every two years by the city’s Chief Financial Officer.The vote passed 7–5, with Councilmembers Charles Allen and Christina Henderson leading the proposal. Notably, Council Chair Phil Mendelson and Councilmembers Anita Bonds, Kenyan McDuffie, Brooke Pinto, and Wendell Felder voted in favor, while Robert White, Brianne Nadeau, Matt Frumin, Zachary Parker, and Janeese Lewis George opposed the plan. Supporters of the new plan say it offers a more stable path forward for an industry still reeling from pandemic fallout, inflation, and widespread closures. Opponents remain concerned about long-term wage equity and protections for tipped workers.What’s next? RAMW (Restaurant Association of Metropolitan Washington) has said it will share more detailed guidance for restaurants on navigating the updated wage schedule and compliance requirements.For now, the vote represents a moment of breathing room for many in the hospitality industry and more changes may still be on the horizon.