TheListAreYouOnIt’s latest Theatre Guide rounds up what’s on stage across the region. Broadway favorites, touring productions, and bold originals — and you know we have smart pre-theatre dining picks near each venue. From black box gems to big-house blockbusters, the talent here is the real deal.Pro tip: Chasing post-show bites? Old Ebbitt Grill’s kitchen serves until 1 AM. Curtain down, forks up, people! Arena StageChez Joey: January 30–March 15, 2026Inherit the Wind: February 27-April 5Where to EatDel Mar by Fabio TrabocchiLimaniMoonraker at the PendryPhilippe Chow Capital One HallKinky Boots: January 31-February 1Tina - The Tina Turner Musical: March 20-22Meredith Wilson's The Music Man: May 29-31  Dupont UndergroundThe Trumpeter: January 22-February 1 Folger TheatreAs You Like It: March 10–April 12Where to EatChikoThe Duck and the PeachParaisoQuill and Crumb Ford’s Theatre1776: March 13-May 16Where to EatJaleoMoon RabbitSuccotash PrimeThe Riggs Hotel National Theatre~updated shows coming soon~Where to EatCafé du ParcOld Ebbitt GrillThe OccidentalVue Rooftop at Hotel Washington Olney Theatre~updated shows coming soon~Where to EatBrew BellyOlney StationSalt and VineScratch Kitchen Round House Theatre~updated shows coming soon~Where to EatAventinoBlack’s Bar and KitchenCubano’sThe Salt Line Signature TheatreFiddler on the Roof — through January 25, 2026Where to EatCarlyleCorso ItalianOur Mom EugeniaStellina Pizzeria Shirlington Studio TheatreOctet – January 14-February 22Where to EatAcqua BisteccaKing Street Oyster Bar City RidgeShinwa IzakayaTaco Bamba Shakespeare Theatre Co.Eddie Izzards's Hamlet - March 22-April 5 (Klein Theater)Hamnet - March 17-April 12 (Harman Hall) Where to EatOyamelTonariRasikaZaytinya Synetic Theater~updated shows coming soon~Where to EatBar CollineBeauty Champagne and Sugar BoutiqueNi HaoWater Bar Theatre JDC Theater Talk with Holly Twyford — through May 4, 2026 (Mondays)Where to EatEttoIron GateHank’s Oyster BarMallard Warner Theatre ~updated shows coming soon~Where to EatCentral Michel RichardOlio e PiùThe HamiltonThe Henri Woolly MammothThe World to Come — February 3–March 1Where to EatCranesCentrolinaLucky DangerRasika

Dry January is officially a thing. And whether you’re doing it for health, curiosity, budget, or simply to reset after the holidays, the good news is this: you don’t have to give up going out—you just have to be a little more intentional. In this Q&A, Nycci Nellis, our founder & publisher of TheListAreYouOnIt.com, sat down with WTOP to unpack the hows and whys of Dry January. It’s a real conversation around non-alcoholic beverages, and what this growing movement means for diners and the restaurant industry. Nycci shares practical insights and recommendations to help you do Dry January your way, deliciously and without missing out. Q: For anyone new to this—what exactly is Dry January?NN: At its core, Dry January is about taking a break from alcohol for the month of January. Some people go fully dry, others do it part-time or just during the week. There’s no single right way, it’s about awareness and reset after a very celebratory season. Q: Why has Dry January become so popular?NN: After the holidays, people are tired! Physically, socially, & financially. Dry January gives you a pause. A lot of folks notice better sleep, more energy, and clearer mornings. Q: How does Dry January affect what people are spending when they go out? Why do NA drinks often cost as much as alcoholic ones?NN: This is the big misconception. People assume non-alcoholic drinks are just juice and soda, and that’s simply not true. High-quality non-alcoholic spirits (whiskey alternatives, tequila alternatives, NA wines, etc) often cost as much as or more than what bartenders are using in alcoholic cocktails. Seeing a $25–$35 bottle of NA whiskey or aperitif is completely normal. Don’t forget the other products and labor that go into making that N/A cocktail. It takes time and commitment and that all costs money. And from the restaurant side, don’t forget that January is traditionally tough. Thoughtful NA programs can actually help bring people out in January instead of staying home. Q: The big fear is missing out socially, how do you make it work?NN:You go out anyway. You just order differently. NA cocktails today are layered and creative, it’s not just soda water with lime anymore. You still get the ritual, the glassware and the experience. Q: Any tips for dining out during Dry January?NN: Absolutely lean into the food. Try tasting menus, order the things you might normally skip. And always ask what the bartender recommends off the NA list, trust me they’re genuinely proud of those drinks. Q: Where are the best places right now for really good non-alcoholiccocktails and NA drink lists?NN: The DMV is doing this really well right now. There are spots putting as much care into their zero-proof cocktails as their regular menus.  Dining Out Alfreda - Modern Italian spot offering refreshing zero-proof spritzes.-Lychee Spritz — lychee, lemon, soda-Mango & Almond Spritz — mango, almond, lemon, soda All Set - New England-inspired seafood spot in Silver Spring with six different NA cocktails on their menu.  Coastal Chic – passionfruit puree, habanero syrup, lemon Bye Bish – hibiscus ginger beer, lemon, ginger syrupPerfect Hideout – lemon, lavender syrup, blackberry puree, foam Bar Chinois - A Chinatown favorite pairing zero-proof sipping with a beauty perk.-The Frizz Fizz — Giffard N/A pineapple, lemon, ginger beerIncludes a $20 Dry Bar blowout credit through January 31 Balian Springs - A luxury wellness sanctuary with a CBD & adaptogen bar serving functional zero-proof drinks.-N/A Frozen Mango Margarita with CBD-Passionfruit Lemonade Adaptogen Frozens Blue Duck Tavern - Zero-proof cocktails credited to the beverage team at Blue Duck Lounge.-Coffee Old Fashioned — Clean & Co. NA bourbon, espresso, chocolate bitters-Bitter Zero — Bare NA gin, Undone vermouth, bittersweet aperitif, sparkling Bresca - A Michelin-starred destination offering a thoughtful NA pairing experience.-Buzz-Free Cocktail Pairing — fully tailored NA pairing by Devin Felli, available with Chef Ryan Ratino’s tasting menu and Restaurant Week menus Cordelia Fishbar - Playful zero-proof cocktails available all month and during Happy Hour.-Apple of My Eye — apple cider, cranberry juice, orange clove-cinnamon syrup-All Gas, No Brakes — Lucena NA amaro, espresso, maple, blood-orange oleo saccharum dLeña - Bold Mexican flavors with a zero-proof program designed as fully realized cocktails.-Aloe & Apple White No-groni — Seedlip Garden 108, aperitif blanco, verjus, apple, aloe, green grape-Coco & Mango Milk Punch — Almave Blanco, pineapple, coconut, mango, lime, dried chili The Dabney  - Spirit-free pairings and à la carte NA cocktails by Daniel Todd.-$55 Spirit-Free Pairing-Highlights include Northern Neck Spagliato, Understory, Pippin’s Margarita, Fennel Sour, NA pear cider, NA pilsner Joon - Persian-inspired NA wines and mocktails.-Apricot Refresh — apricot, basil, lemon-Doogh — labna, dried mint-Mango-Ginger Spritz Kyojin - Japanese-inspired zero-proof cocktails with balance.-Kiss & Fly — lychee, apple, citrus-Keihi Ember — warm apple cider, yuzu, house-made cinnamon syrup Lapop & Lapis - Afghan-inspired NA cocktails highlighting spice and florals.-Lavender Saffron French 75-Anar Soda — rose-pomegranate-Babur Gardens — black pepper, basil, NA gin Liberty Tavern - Comfort-driven zero-proof cocktails with seasonal flavors.-Figure It Out — fig jam, pear nectar, thyme, lemon-Pearfect Harmony — pear, ginger, honey Maison Bar à Vin - Wine-forward bar offering NA wines, NA pils, and composed zero-proof cocktails.-Fritz Spiritz — Fritz NA Müller-Thurgau, elderflower, lemon, cucumber, herbes de Provence Matt & Tony’s - Bartender Michael Riojas mixes it up.-Orchard to Glass — apple juice, verjus, rosemary Darjeeling tea, carbonated-Phony Negroni — Pathfinder NA hemp spirit, Seedlip Grove, aromatic cranberry Moon Rabbit - Vietnamese-inspired NA pairings by Thi Nguyen.-Đào Hoa (Lady-Killer) — peach, verjus blanc, jasmine-lemongrass soda-Thỏ Ngọc (Jade) — soursop, osmanthus, lemon, vegan foam NUE - Elegantly Vietnamese with an extensive zero-proof menu celebrating Southeast Asian flavors.-Lychee Calamansi  — lychee, yuzu, calamansi, grenadine, Sprite-Firelight  — Seedlip Grove 42, prickly pear, pomegranate, lime, maple orange Paraíso- Playful zero-proof cocktails with party energy.-No Stars — passion fruit, vanilla, serrano, bubbles Primrose - Bartender Lia Burrell shakes it up.-Bigelow’s Story — green tea, cherry blossom, citrus, club soda-Jeux de Mains — spiced sorrel, mixed citrus, tonic Silver Lyan - Sam Nellis & the team serve boozeless versions of house cocktails designed to drink like the originals.-Boozeless Shaka Sour — passion fruit, citrus, vegan foam, hold the vodka Taco Bamba – Taco Bamba is offering two limited-time spirit-free cocktails through January, at all locations except for Falls Church.-Flor de Paloma - Hibiscus, Grapefruit, Lime, Grapefruit Soda -Mangofuego - Mango, pineapple, jalapeno, Lime, Mint, Ginger Beer Taquería Xochi - Mexican street–inspired NA drinks.-Mangonada — mango, chamoy, tamarind candy straw-Piña Chamoyada — pineapple, chamoy, tamarind candy straw Tiffany’s Bar & Bistro - Modern Mediterranean restaurant along the H Street Corridor offering a year-round sans-spirit menu of handcrafted mocktails. -Sage of Smyrna — pear juice, sage syrup, lemon juice, tonic-Rosetta Stone — pomegranate juice, lime juice, rose & cardamom syrup, ginger beer-Crimson Hearth — hibiscus spiced cider, lemon juice, honey syrup, club soda The Pembroke - Partnering with Lyre’s and Leitz Vineyards for premium NA cocktails and wines.-Amalfi Spritz-London Spritz-Cinnamon Espresso Martini Vagabond - Creative zero-proof cocktails with global inspiration.-Turtle Bay — pink peppercorn hibiscus tea, lime, simple-Wishing Wells — lychee, lemon, yuzu soda Retail & Take-home NA DrinksAstro Beer Hall - Beer hall in the Village at Shirlington offering a wallet-friendly Dry January lineup of non-alcoholic beer, wine, and mocktails through the end of the month.-Mexican Lager  — Best Day Brewing-Cranberry Mojito  — lime juice, mint, cranberry syrup, agave-Nozeco  — non-alcoholic French sparkling wine Good Time Brewing Co - Family-operated NA brewery offering full-flavored beer without alcohol.-NA IPA-NA Pilsner-NA Wheat Beer Notch Brewing Co - Traditional lager-focused brewery offering balanced NA beers.-NA Hazy IPA-NA Pilsner St. Agrestis - Brooklyn-made non-alcoholic ready-to-drink cocktails using old-world methods.-Phony Negroni-Phony Mezcal Negroni-Phony White Negroni Dry January doesn’t have to feel restrictive, it can actually be delicious and a smart reset for both diners and the industry. 

At TheListAreYouOnIt.com, we’ve got your eating and imbibing covered across the DMV. But sometimes the best way to dine is to earn it first. Enter winter activations — cozy igloos to snuggle into, skating rinks to lace up for, museum must-sees, and all the only-in-winter happenings worth braving the chill for.Scroll below, pick your adventure, then reward yourself with something delicious.Winter Wonderlands & Pop-UpsThe Watergate Hotel Winter Igloos: The Watergate’s iconic heated igloos are back for the season on The Next Whisky Bar patio, offering a cozy, private winter escape for up to six guests. Each igloo features a personal heater, Bluetooth speaker, plush décor, and a festive menu of cocktails and chef-driven bites. Reservations are required, with 90-minute to 2-hour seatings daily and extended hours Thu–Sat. A $50 rental fee applies, plus food and beverage minimums starting at $350 and varying by day. Info here.Igloos at La Vie: La Vie brings back its beloved Igloos on The Wharf, offering guests a cozy and elegant winter dining experience with panoramic waterfront views. Perfect for brunch gatherings or intimate dinners, each igloo provides a private, heated setting with La Vie’s signature Mediterranean-inspired cuisine and craft cocktails. Rental fees range from $49–$89, with a $100 deposit applied to the final bill; Brunch minimum: $79 per person; Dinner minimum: $95 per person. 88 District Square SW; exploretock.com/lavie MGM National Harbor Holiday Conservatory Display: Now through January 24, 2026, MGM National Harbor (101 MGM National Ave, National Harbor, MD 20745) invites guests to experience its enchanting winter Conservatory filled with larger-than-life holiday décor, including a 20-foot toy snowman, towering Christmas trees, a 25-foot toy train, and whimsical seasonal installations that capture the magic of the season.  Info here.Après Springs at Balian Springs: Running through January, Balian Springs — the 100,000-square-foot luxury spa destination just outside Washington, DC — debuts Après Springs, a ski lodge–inspired, spa-wide winter pop-up featuring holiday cocktails like winter sangria and spiked hot cocoa, charcuterie boards and s’mores packages, cozy poolside igloos, festive activations, and photo-worthy seasonal décor, creating the ultimate cold-weather retreat to relax, recharge, and indulge in wellness all winter long. Info here.Lulu’s Wine(ter)garden at Lulu’s Winegarden: Now through January 11, the U Street winegarden returns with its third annual Southwest-inspired holiday pop-up, transforming the space into a desert winter wonderland complete with luminarias, cactus Christmas trees, tinsel, and glowing chimineas. Guests can sip festive seasonal cocktails (plus a zero-proof option), enjoy cozy comfort foods like soups, grilled cheese, and holiday enchiladas, and soak up the warm, wintry vibes under the heated patio and twinkling lights. Located at 1940 11th Street NW. Info here.Holiday at Barca Pier & Wine Bar: Through January 17, nightly from 5:30–8:00 PM, Barca Pier & Wine Bar (2 Pioneer Mill Way, Alexandria, VA 22314) transforms into a festive waterfront escape filled with seasonal décor, cozy ambiance, and cheerful holiday tunes, offering guests the perfect spot to sip, unwind, and celebrate the season dockside along the Potomac. Info here.Holiday Coquito Bar: Serenata will transform into the Holiday Coquito Bar, a festive Puerto Rican and Latin American–inspired pop-up serving Coquitos and other seasonal cocktails. Guests can enjoy the warm, celebratory spirit of the holidays with creative drinks and lively ambiance before the space evolves into an all-new concept in early 2026. Led by Beverage Director and Managing Partner Andra “AJ” Johnson, the pop-up continues Serenata’s legacy of community and creativity, offering the perfect spot to toast the season in style. 1280 4th Street NE; available through January 20, 2026. For more information, click here. Lace Up Your SkatesColor Burst Ice Rink: The Color Burst Ice Rink is back for the season through January 31, inviting skaters of all ages to lace up and make winter memories. Whether you’re stepping onto the ice for the first time or returning for another year of festive fun, the rink offers the perfect cold-weather escape. Skip the line by purchasing tickets or a season pass online, and enjoy convenient hours all week long: Monday through Thursday from 4:00–9:00 PM, Friday from 4:00–10:00 PM, Saturday from 12:00–10:00 PM, and Sunday from 12:00–8:00 PM. Info here. Winter Skate Spectacular at the National Building Museum: Through February 8, the National Building Museum transforms its iconic Great Hall into a festive indoor skating destination, inviting guests of all ages to glide beneath soaring Corinthian columns on a one-of-a-kind synthetic ice rink. The experience features daytime skating for families, early hours for toddlers and members, and lively after-hours sessions with themed nights, festive snacks, and drinks. Located at 401 F Street NW, this winter wonderland keeps the holiday spirit alive well into the new year. Info here. ~More Rinks~National Gallery of Art Sculpture Garden: Open through March 1, 2026Washington Harbor Ice Rink: Open through March 1, 2026 The Wharf Ice Rink: Open November 26, 2025 through February 22, 2026 Metro Park at Capital One Center: Open through February 2026What a Show:Barrel House Cultural Series: Barrel House Bar & Café is presenting a series of events this winter and early spring that transform the venue into a cultural hub of music, performance art, dance and community celebration:Sunday, January 25, 2026 • 2:00–5:00 PM — Vibrancy: Daytime DJ & Dance Party with Grace Mozes turns the afternoon into an elevated dance experience.Saturday, February 14, 2026 • 8:00 PM — Put a Little Hoot in Your Heart with Tara Hoot delivers a spirited Valentine’s celebration.January 29-31 — The Shrewd Awakening — immersive community performance (details forthcoming).1341 14th Street NWMuseum Visits:Jack Boul Exhibit at Park Hyatt: Park Hyatt Washington, D.C. is showing a special year-long exhibit featuring monotypes by artist Jack Boul. Jack Boul (1927-2024) was a painter, printmaker, and sculptor whose work can be found in the National Gallery of Art, the Smithsonian, the Phillips Collection, the Library of Congress, and many other public and private venues. Born in New York, Jack Boul spent most of his life in Washington, D.C., as an art professor at American University. He was among the founders of the Washington Studio School. This special collection is curated by his son, David Boul. parkhyattwashington.com SLAVA UKRAINI - The Ukrainian Exhibition: This exhibition takes visitors behind the scenes of The Trumpeter, Dupont Underground's immersive theatrical production. Audiences are invited to experience the set and engage with a powerful photographic presentation from United Help Ukraine and Ukraine House, documenting the human realities of the war in Ukraine. A central feature of the exhibition is an artist-led reclamation of a Russian drone captured by Ukrainian forces in 2024. With a wingspan of 7 feet, the drone is transformed from an instrument of destruction into a work of art. Today, this object stands as a reminder of both the scale of destruction aimed at Ukraine and the skill and resilience of those defending it. Transformed through art, it tells a different story: one of survival, resistance, and the determination to protect life even in the face of modern warfare. January 22 - February 1; Friday - Saturday - Sunday 11:00 am - 2:00 pm; Tickets here.  

If you know Nycci Nellis, you know she loves a day trip. A few weeks back, she was headed to Warrenton for an Industry Night taping and got a whirlwind taste of Old Town: time with the mayor, chefs, and shop owners but(!) not nearly enough time to wander. So, naturally, she went back.Old Town Warrenton is one of those places that sneaks up on you. Brick sidewalks. Historic facades. Murals tucked around corners. A main street that actually lives. It’s charming, walkable, and just under an hour from DC.Think of this as a first-pass guide, broken down the way we like visit.EAT & DRINK (Because … that’s what we do):Molly’s Irish Pub — A proper Irish pub with the warmth and familiarity you want at the end of the day.Denim & Pearls — Cozy, chef-driven, and a local favorite for good reason.Ellie’s Place — Comfort food that feels genuinely comforting.Licorice Pizza — A crowd-pleaser that lives up to its reputation.Altered Suds Brewery — The perfect pause for a cold one.Déjà Brew Coffee — Espresso? Yes, please.Claire’s Depot — Back where we filmed Industry Night and always worth a return visit (Pro-tip: Make a reservation - lunch fills up fast) BAKERIES & SWEETSRed Truck Bakery — The original. Iconic for a reason.Haute Cakes — Known for macarons and cupcakes that don’t last long in the box.Great Harvest Bread — The smell alone pulls you in.Bluebird Bakeshoppe — Don’t sleep on the doughnuts.Goodness & Grace Bakery — Around the corner on 5th Street and absolutely worth the turn. There should be a Goodness & Grace on every corner. RETAIL THERAPYHartman’s Jewelers — Old-school service in the best possible way.Latitudes Fair Trade — Thoughtfully sourced and globally inspired.Studio Luxe Boutique — Women’s fashion with personality.Carter & Spence — A beautifully curated jewelry shop owned by Mayor Neville and his wife.Town Duck — Gifts, wine, and a fish shop in the back. Yes, a fish shop.The Open Book — A true independent bookstore (don’t miss the resident kitty).Warrenton Market — All things local, done right.Britches Great Outdoors — Yes, people, a Britches. Reimagined, and the mural alone is worth the stop.Amish Furniture — Timeless craftsmanship.Déjà Vu Consignment — A true treasure hunt.The Knot & Three Sisters — Definitely worth trying on a thing or two… or three. That’s the starter guide.We clearly have got more wandering to do So… who’s up for a field trip?

If you want to see a city quickly—really see it—come walk and eat (and drink) with Nycci Nellis. Nashville is one of those cities everyone thinks they know. Bachelorette parties and Broadway, honky-tonks blasting music from morning to night all has its place. But Nashville is so much more now, rich with history, and increasingly exciting on the food and cocktail front. Take a 48-hour walk + eat (and Drink) of Nashville with Nycci here.

We at TheListAreYouOnIt.com are unabashed tea lovers. Give us a posh setting, a silver pot of something steeped and fragrant, a few towers of sweets and savories, and of course, a generous dollop of clotted cream, and we’re in our happy place. If you know us, you know we love a long, leisurely afternoon tea with friends, luxuriating in all the delicious ceremony. And the DMV takes its tea seriously. From grand hotels to hidden gems, there are plenty of ways to sip in style this season. Here’s where to indulge this fall and holiday season: NEW & NOTEWORTHY TEASThe Darcy’s “Wicked Witches” Afternoon Tea: The Darcy is taking us somewhere over the rainbow with an Oz-inspired experience. In partnership with the Northern Virginia LEGO User Group, the hotel’s lobby has transformed into a whimsical Emerald City built from over 13,000 LEGO pieces. Alongside the spectacle, guests can enjoy a themed “Wicked Witches Afternoon Tea” featuring savory bites like Glinda’s Goodness, Emerald City Greens, and Bewitching Smoke, plus a bewitching lineup of pastries and assorted hot teas. $56 per person; reservations required.Fairmont Washington, D.C. Georgetown – Nutcracker Afternoon Tea: Back by popular demand, Fairmont has expanded dates for its beloved Nutcracker Afternoon Tea. Set within the beautifully decorated Loggia overlooking the courtyard’s twinkling lights, this tea is a visual and culinary feast. Expect savory delights like Gulf Shrimp & Mango Chutney Brioche and White Truffle Chicken Salad Croissant, followed by whimsical sweets — Gingerbread Reindeer Cake, Pistachio Cherry Craquelin Choux, and Chocolate Peppermint Swiss Roll. Adults enjoy a glass of Domaine Chandon; little ones sip sparkling cider and leave with a keepsake Nutcracker. $110 adults / $65 children (under 12) | Available throughout December | 1–3 PM. For more information or reservations, email [email protected] or call 202.457.5020.The Willard InterContinental – Winter Holiday Tea: This cherished tradition is served five times weekly through December 28 — Thursday through Sunday in Willard’s Peacock Alley, and Wednesday through Sunday in the Willard Tea Room. Sip tea while serenaded by the holiday melodies of resident harpist Kristen Jepperson, set amid the grandeur of the hotel’s spectacular seasonal décor. The seasonal menu will feature long-time favorites and new tastes of the season. $105 per adult or $120 with a glass of champagne | $65 per child (3-12 years of age) | Additional champagne is available starting at $27 per glass. Seatings are available at noon and 2:30 p.m. More information here.Pendry Washington DC – Holiday Tea: Every Saturday in December, Pendry DC will offer a holiday-themed Boozy Tea menu. The menu will be served in their European-inspired lobby bar, Bar Pendry, which will be decorated festively for the season. The $80/pp experience is inclusive of three tea-infused cocktails paired with tiered sweet and savory teatime bites. New cocktails include a Bergamot Toddy with Italicus, gin, Earl Grey, spiced honey, and lemon; the Ember & Oak with Amaretto, bourbon, chai, brown sugar, nutmeg, and cinnamon; and the Winter Bloom with vodka, St. Germaine, peppermint tea, and honey.  655 Water Street SW.| Seatings at 12:00 PM, 12:30 PM, 2:00 PM, 2:30 PM. Reservations can be booked here.Waldorf Astoria Washington DC – Holiday Afternoon Tea: Back for the season, the Waldorf’s Holiday Afternoon Tea is the picture of luxury. Served beneath the soaring atrium, surrounded by live harp music and a glittering tree, guests are treated to Pomegranate Fig Tart with Brûléed Brie, Cranberry Brie Thyme Scones, and a Caramel Banana Petit Gâteaux. Sip Chocolate Peppermint Truffle or Sugar Plum Fairy tea blends and savor the elegance. $120 per person | $200 premium service | Thurs–Sun | 12 PM & 3:30 PM. Reservations via OpenTable or call 202.868.5042Folger Shakespeare Library – Frost Fair & Holiday Teas: Afternoon tea takes a literary turn at the Folger Shakespeare Library, with monthly teas and themed experiences like An Austen Afternoon (December 20) and a special Family Tea on December 26 featuring storytelling and kids’ activities in the Reading Room. Details can be found here. Jasmine & Jubilee Tea Ceremony: British chef Daniel Green brings his favorite holiday tradition to Flore Café Tysons with the launch of a one-of-a-kind festive experience: The Jasmine & Jubilee Tea Ceremony - British High Tea with a Thai Twist, celebrating the release of his latest cookbook, "Take Home Thailand." This elegant afternoon service, curated by Chef Green in collaboration with Flore Café's acclaimed Pastry Chef Oksana Chepoy, blends two rich culinary traditions—Britain's beloved high tea and Thailand's bold, tropical flavors. Available on weekends throughout winter 2025, guests will enjoy more than a dozen different bites in the high tea set with Thai-inspired surprises. Each high tea service includes: More than a dozen exquisite bites blending British and Thai culinary traditions, a complimentary signed cookbook, "Take Home Thailand" (while supplies last), and elegant tea selections. Perfect for the festive season, the British High Tea with a Thai Twist makes an exceptional gift experience for foodies, friends, and family members. The signed cookbook adds a special touch to this memorable afternoon. Flore Café Tysons; $120 per person, includes one signed cookbook; Book exclusively via Resy. Limited seating. Advance reservations required. ALWAYS A GOOD IDEA: WHERE ELSE TO GET YOUR TEA ONThese tea spots are always steeping something wonderful:The Park HyattThe Fairmont HotelHillwood Estate, Museum & GardensLaduréeLady CamelliaQuadrant at The Ritz-CarltonSt. Regis HotelSeasons at Four Seasons Hotel Washington, DCThe Tavern at The Henley ParkZinnia

ICYM: The last Foodie & The Beast of 2025 was a do not miss. It featured a powerful, no-BS panel on the State of the Plate. A  real look at what’s happening right now in DC’s hospitality industry. Industry leaders unpacked labor, Initiative 82, rising food costs, supply-chain pressure, beverage trends, and shifting guest behavior! We went down those rabbit holes. The discussion included what’s changing, and what still gives us hope heading into 2026.Not doom and gloom. Just a smart, candid conversation.If you care about restaurants and the people behind them, this one’s worth your time. Listen to it here. 

Clock out and cocktail up, it’s happy hour time, our darlings! Whether you're chasing $7 martinis or oyster towers on the cheap, we have got you covered. We’ve scoured DC high and low (and sipped many a spritz) to bring you the ultimate list of swanky rooftops and  hidden gems. This is your go-to guide for turning any weekday into a mini celebration. Your happiest hour starts here, dive in and find your new favorite post-work playground:And speaking of rooftops - see our Patio Pleasure Round Up & our Up On The Roof for all your DMV al fresco dining & drinking. Plus, show your Pride this month - and check out our Pride roundup, here.ala: Weekdays, 2:00 - 6:00 p.m.; 1320 19th Street NW; ala-dc.comAl Dente: Sunday through Thursday, 4:00 - 7:00 p.m.; Friday through Saturday, 4:00 - 6:30 p.m.; 3201 New Mexico Avenue NW; aldentedc.comAll Set: Monday through Saturday, 3:00 p.m. - close.; 8630 Fenton Street, Silver Spring, Md; allsetrestaurant.com Alta Strada: Monday through Friday, 4:00 - 6:00 p.m.; DC & Mosaic District locations; altastradarestaurant.com Amparo Fondita: Tuesday through Thursday, 5:00 - 7:00 p.m.; Friday through Sunday, 3:00 - 6:00 p.m.; 2002 P Street; amparofondita.comANJU: Monday through Friday; 1805 18th Street NW; anjurestaurant.comAlfreda: Monday thru Friday from 4pm - 6pm for a Spritz Happy Hour; alfredadc.comAny Day Now: 2 I Street SE; anydaynowdc.comAssembly: 1700 Moore Street, VA; assembly-va.com Apero: Tuesday through Thursday ; 3:00 - 10:00 p.m.; apero.com Arrels: Monday through Friday, 4:00 to 6:00 p.m.; 333 G Street NW; arrels-dc.com Astro Beer Hall: Monday 12:00 - 9:00 p.m., Tuesday through Friday 3:00 - 6:00 p.m. astrobeerhall.comAtlas Brew Works: Navy Yard: Weekdays, noon to 6:00 p.m.; Ivy City: Thursday, 4:00 - 9:00 p.m.; atlasbrewworks.com Balos: Monday through Friday, 4:00 - 6:00 p.m.; 1940 N Street NW; balosrestaurants.com Bar Bao: Monday through Friday 4:00 - 7:00 p.m.; 3100 Clarendon Boulevard, Arlington, VA; barbao-va.com Bar Chinois: Daily, 4:00 - 6:00 p.m. in National Landing, 5:00 - 7:00 p.m. in DC; barchinoisdc.com Beth's: All day; 4948 Fairmont Avenue, Bethesda, MD; bethsrestaurant.com Bresca: Wednesday through Friday; 5:00 - 6:30 p.m.; brescadc.comBistro Du Jour: Monday through Friday from 3:00 - 6:00 p.m.; 99 District Square SW;.bistro-dujour.comCalico: Tuesday through Friday, 4:00 - 6:00 p.m; 50 Blagden Alley NW; calicodc.com Causa/Amazonia: Monday through Friday, 5:00 - 7:00 p.m., Sunday all day; 920 Blagden Alley NW; causadc.com Chaplin's: Daily 4:00 - 7:00 p.m.; 1501 9th St NW; chaplinsdc.comCity Swing: 4:00 - 7:00 p.m.; 901 New York Avenue; cityswingdc.com Colada Shop: Daily, 4:00 - 8:00 p.m.; All locations; coladashop.com Cordelia Fishbar: Sunday through Thursday, 4:00 - 6:00 p.m. + late night dailyz; 550 Morse Street NE; cordeliadc.com Corso Italian: Daily from 3pm-6pm; 4024 Campbell Avenue, Arlington, VA; corsoitalian.comCrooked Run: Daily; 22455 Davis Dr; crookedrunfermentation.comCrane's: Daily from 4:00 - 6:00 p.m.; cranes-dc.comEllington Park Bistro; Daily 4:00 - 6:00 p.m.; 2033 M St NW; ellingtonparkbistro.coGhostburger: 5:00 - 7:00 p.m. every day and late night on weekends 9:00 p.m. - close; 1250 9th Street NW; 202.827.5237; ghostburgerdc.comThe Fairmont: 2401 M Street NW; 202.457.5019; fairmont.com/washingtonHello Betty: 940 Rose Avenue, North Bethesda, MD; 301.389.5840; hellobettybethesda.com Hi- Lawn: 1309 5th Street NE; hilawndc.com King Street Oyster Bar: Daily 3:00 - 6:30 p.m.; Multiple locations; kingstreetoysterbar.comIl Canale: Weeknights, 3:00 - 6:00 p.m.; 1065 31st Street NW; ilcanale.comThe Imperial: Wednesday through Friday. 2001 18th Street NW; imperialdc.comImmigrant Food: Tuesday through Saturday 3:00 - 7:00 p.m.; immigrantfood.comJ Hollinger’s: Tuesday through Sunday, 4:00 - 7:00 p.m.; jhollingers.comJackie: Monday through Friday, 4:00 - 6:00 p.m.; 79 Potomac Avenue SE; jackiedc.com Josephine: Monday through Friday, 4:00 - 6:00 p.m; 109 S. St. Asaph Street, Alexandria, VA; josephineoldtown.comJOY by Seven Reasons: Daily; 5471 Wisconsin Avenue; joybysevenreasons.com Joon: All day on Thursdays; 8045 Leesburg Pike, Vienna, VA; eatjoon.com King Street Oyster Bar: Daily, 3:00 - 6:30 p.m.; 7 Ridge Square NW; kingstreetoysterbar.com La Vie: Monday through Thursday, drinks all day, food 5:00 - 7:00 p.m.; 88 District Square SW; lavie-dc.com The Landing Kitchen + Bar: Daily + themed specials Monday through Thursday 4:00 - 7:00 p.m. 2399 Richmond Highway, Arlington; hilton.com Last Call: Saturday and Sunday noon - 4:00 p.m.; 1301-A 4th Street NE; lastcallbardc.comLupo Verde: Monday through Friday. 1401 T Street NW; lupoverdedc.coThe Majestic: 911 King Street, Alexandria, VA; themajesticva.comMaybar at Joon: 8045 Leesburg Pike, Suite 120, Vienna, VA; eatjoon.coMi Vida: 11:30 a.m. - 6:00 p.m. Monday through Friday; 1901 14 Street NW; mividamexico.comModena: Monday through Friday, various hours; 1199 H Street NW; modenadc.comNick’s Riverside Grill: Monday through Friday, 4:00 - 6:00 p.m. 3050 K Street NW; nicksriversidegrill.comOfficina Cafe: 1615 L Street NW; officinadc.com Opal: Weeknights 5:00 - 6:00 p.m.; 5534 Connecticut Avenue NW; opal-dc.comOpaline: Pet-friendly; Monday-Friday, 4:00 - 6:00 p.m.;  806 15th Street NW; opalinedc.comOsteria Morini: Weekdays 3:00 - 6:00 pm; osteriamorini.com Pappe: 1317 14th Street NW; pappedc.comPetite Cerise: Tuesday through Sunday, 5:30 - 7:00 p.m.; 1027 7th Street NW; petitecerisedc.com The Point:  Weeknights, 4:00 - 6:00 p.m.; 2100 2nd Street SW; thepointdc.com Puro Gusto: Monday through Wednesday, 4:00 - 6:00 p.m.; 1345 F Street NW; purogustocafe.co Queen’s English: 5:00 - 7:00 pm; 3410 11th St NW; queensenglishdc.com The Red Hen: Monday through Thursday, 5:30 to 6:30 p.m.; 1822 First Street NW; theredhendc.com The Saga: 1190 22nd St NW; .sevenreasonsgroup.comThe Salt Line Navy Yard: Weeknights, 4:00 - 6:00 p.m. 79 Potomac Avenue SE; thesaltline.com Serenata: Monday through Friday, 4:00 – 6:00 p.m.; 1280 4th Street NE; serenatadc.com/menu Shelter: Monday through Thursday, 3:00 - 6:00 p.m.; 1401 Pennsylvania Avenue SE; theroostsedc.com/shelter SHŌTŌ: Monday-Thursday from 4:00pm-5:30pm; 1100 15th Street NW; sevenrooms.comThe Sovereign: Monday through Friday, 5:00 - 6:30 p.m.; 1206 Wisconsin Aveue NW; thesovereigndc.com Stable: Wednesday through Friday 5:00 - 7:00 pm; 1324 H Street Northeast; stabledc.comSt. James: Tuesday through Thursday 5:30 - 7:00 pm. 2017 14th Street NW; stjames-dc.comStellina Pizzeria: 399 Morse Street NE; stellinapizzeria.comSeven Reasons: Sunday through Thursday 5:00 - 7:00 pm; sevenreasonsdc.comSTK Steakhouse: Daily starting at 3:00 p.m.; stksteakhouse.com Tabla: Various hours, Monday through Friday; 3227 Georgia Avenue NW; tabladc.comEl Tamarindo: Weeknights, 3:00 - 7:00 p.m.; 1785 Florida Avenue NW; eltamarindodc.comThe Tavern at Ivy City Smokehouse: Monday through Friday, 4:00 - 6:00 p.m.; 1356 Okie Street NE; tavern.ivycitysmokehouse.com Tiki TNT: Monday 3:00 - 9:00 p.m.; 1120 Maine Avenue SW; tikitnt.comTiger Fork: Monday through Thursday, 5:00 - 6:30 p.m.; 922 N Street NW; tigerforkdc.comTony & Joe’s: Weeknights, 4:00 - 7:00 p.m.; 3000 K Street NW; tonyandjoes.com Treehouse: All day Monday; Tuesday through Friday 5:00pm - 7:00 p.m.; 411 New York Ave NE; hotelnelldc.comUnconventional Diner: Weekdays, 12:00 - 6:00 p.m.; 1207 9th Street NW; unconventionaldiner.comWilson Hardware: Weekdays, 3:00 - 7:00 p.m.; 2915 Wilson Boulevard; wilsonhardwareva.comYardbird: 901 New York Avenue NW; runchickenrun.comZeppelin: 4:00 - 6:00 p.m.; 1544 9th Street NW; zeppelindc.com

 Looking for a lovely, long lunch, paired with a nice glass of rose or bubbles? Or maybe a quick bite that isn't the same old boring routine is what's on your mind? Needless to say, in the DC area, the choices are endless. And, you are welcome:Ada's on the River: Monday through Friday 11:30 a.m.; adasontheriver.comAl Dente: Monday through Sunday 11:30 a.m.; aldentedc.comAla: Monday through Friday 12:00 p.m. - 4:00 p.m.; ala-dc.com All-Set: Tuesday through Friday 11:00 a.m. to 2:45 p.m.; allsetrestaurant.comAmbar Capitol Hill: Monday through Friday, noon to 3:30 pm; ambarrestaurant.com Amparo Fondita: Tuesday through Friday, 11:30 a.m.; amparofondita.comAventino: Tuesday through Friday. Site here Balos:  Available from 11:30 am to 3 pm for groups under 8; balosrestaurants.comBastille: Lunch will be served Wednesday-Friday 11:30 to 2 pm; bastillerestaurant.comBlack Salt: Monday through Sunday 11:30 a.m.; blacksaltrestaurant.com BLT Steak: Tuesday through Friday 11:30 a.m.-2:30 p.m.; bltrestaurants.comBlue Duck Tavern: Monday through Friday 11:30 a.m. - 2:00 p.m.; blueducktavern.comBombay Club: Monday through Friday 11:30 a.m. - 2:30 p.m.; bombayclubdc.com La Bonne Vache: Wednesday through Sunday, 11:00 a.m. - 9:00 p.m.; labonnevachedc.comBourbon Steak: Monday through Friday 11:30 a.m. - 2:30 p.m.; fourseasons.com/washingtonBoogy & Peel: Wednesday through Sunday starting at 11:30 a.m.; boogyandpeel.comBrasserie Liberte: Monday through Friday 11:00 a.m. - 3:45 p.m.; libertedc.comBrightwood Pizza: Friday through Sunday 11:00 a.m.; anxodc.comBullfrog Bagels at Western Market: Open til 3:00 p.m. bullfrogbagels.comCafe du Parc: Monday through Friday 11:30 a.m.; cafeduparc.comCafe Riggs: Monday through Friday 11:00 a.m.-3:00 p.m.; riggsdc.comIl Canale: Monday through Friday 11:00 a.m. - 4:00 p.m.; ilcanale.comCentrolina: Wednesday through Saturday 11:30 a.m. - 2:30 p.m.; centrolinadc.comCharlie Palmer Steak: Monday through Friday 11:45 a.m. - 2:00 p.m.; charliepalmersteak.comChina Chilcano: Daily, 11:30 am; chinachilcano.comCheesetique: Monday through Friday 11:30 a.m.; cheesetique.comChiko: Monday through Friday 11:00 a.m.; chikodc.comClyde’s: Monday through Sunday 11:00 am; clydes.com Corso: Daily, 11:30 am; cheesetique.comCranes: Monday through Sunday 11:30 a.m.; cranes-dc.com Del Mar: Thursday through Friday 12:00 - 2:45 p.m.; delmardc.com dLena: Monday through Friday 11:00 a.m.-3:00 p.m.; dlenadc.comDuck & the peach: Friday 11-3pm. Site hereEstuary: Daily, brunch 7 am to 2 pm & midday menu, 2 to 5 pm; estuarydc.comEt Voila!: Tuesday through Sunday 11:30 a.m.-2:30 p.m.; etvoiladc.comFarmers Restaurant Group: All day dining; farmersrestaurantgroup.comFilomena’s: Monday through Sunday 11:30 a.m.; filomena.comFiola Mare: Wednesday through Friday 11:30 a.m. - 2:30 p.m.; fiolamaredc.comFlavio: Monday through Sunday 11:30 a.m.; flaviodc.com Frank Pepe: Monday through Sunday; 7101 Democracy Boulevard; order.pepespizzeria.comGatsby: Monday through Friday 11:30 a.m.-4:00 p.m.; gatsbyrestaurant.comGreen Almond Pantry: Tuesday through Saturday 11:30 a.m.-3:00 p.m.; greenalmondpantry.comGreen Pig Bistro: Tuesday through Friday 11:00a.m.- 2:30 p.m.; greenpigbistro.comThe Greenhouse @ The Jefferson: Monday through Friday 11:00 a.m.-2:00 p.m.; jeffersondc.comGrazie Nonna: 11:30am - 3:00pm, Monday - Friday; 1100 15th St NW; grazienonnaxoxo.comGuapos: Sunday through Thursday 11:00 a.m., Friday through Saturday 11:00 a.m.; guaposrestaurant.com The Heights Food Hall: Daily starting at 11:00 a.m.; theheightsfoodhall.comThe Henri: Monday through Friday, 11:30 am to 2 pm; thehenridc.comHell's Kitchen: Daily 11:00 a.m. to 3:30 p.m.; gordonramsayrestaurants.comImmigrant Food: Daily; immigrantfood.comilili: Wednesday through Friday at 11:30 a.m.; ililirestaurants.comIron Gate: Tuesday through Friday 11:30 a.m.-2:00 p.m.; irongaterestaurantdc.com Ivy City Smokehouse: Daily from noon; ivycitysmokehouse.comJaleo DC: Monday through Sunday 11:30 a.m.; jaleo.comJoe’s Seafood: Monday through Sunday 11:30 a.m.; joes.netJuniper @ The Fairmont: Monday through Saturday 11:00 a.m. - 2:00 p.m.; juniperdc.com L'Ardente: Weekdays 11:30 am to 2:30 p.m.; lardente.comL’Avant Garde: lunch 11:30-2:30; lavantgardedc.comLa Collina: Every Tuesday through Sunday from 11 a.m. – 2 p.m.; 747 C Street, SE; https://www.lacollinadc.com/La Chaumiere: Wednesday through Friday 11:30 a.m. - 2:30 p.m.; lachaumieredc.com La Famosa: Daily from 11:00 a.m.; eatlafamosa.comLaduree: Monday through Sunday 10 a.m.; laduree.usLe Clou: Monday through Friday 11:00 a.m. to 2:30 p.m.; lecloudc.comLe Diplomate: Monday through Friday 12:00 - 3:00 p.m.; lediplomatedc.comLebanese Taverna: Monday through Sunday 12:00 p.m.; lebanesetaverna.comLupo Verde Osteria: Monday through Friday 11:00 a.m. - 3:00 p.m.; lupoverdeosteriaalimentari.comLimani: Weekday lunch available; 670 Wharf St SW; Limani.comLyle's: Monday through Friday 11:00 a.m. - 3:00 p.m.; lyledc.com/lylesMaketto: Monday through Saturday all day dining; maketto1351.comMi Casa: Monday through Friday 11:30 a.m.-4:00 p.m.; micasa-mexico.com Modena: Prix-fixe, Tuesday through Friday 11:30 a.m. - 3:00 p.m.; modenadc.comNick’s Riverside Grill: All day menu; nicksriversidegrill.comNorth Italia: Monday through Friday 11:00 a.m. - 4:00 p.m.; northitalia.comOld Ebbitt Grill: Monday through Friday 11:00 a.m.; ebbitt.com Opal: Monday through Friday noon to 3 pm opal-dc.comOmeteo: Mon-fri; OmeteoOsteria Morini: Monday through Friday noon - 2:30 p.m.; osteriamorini.comOttoman Taverna: Monday through Sunday 11:00 a.m.; ottomantaverna.comPeacock Cafe: Monday through Friday 11:30 a.m.; peacockcafe.com Piccolina: Daily; piccolinadc.comPisco y Nazca: Monday through Friday 11 am; piscoynazca.comPizzeria Paradiso: Multiple locations, open at noon; eatyourpizza.comThe Point: Wednesday through Sunday 11:30 a.m.; thepointdc.comPupatela: Daily; pupatella.comQuadrant: Daily; dcquadrant.comRasika: Both locations, Monday through Friday 11:30 am to 2:30 pm; rasikarestaurant.comThe Roost: Monday through Sunday all day dining; theroostdc.comRumi’s Kitchen: Monday through Friday 11:30 a.m.; rumiskitchen.com Ruthie’s All Day: Monday through Friday 11 am to 5 pm; ruthiesallday.comSanté: All day dining; meetatsante.comSer: Thursday through Sunday, 11:30 am to 4 pm; serrestaurant.comSequoia: Daily, noon; sequoiadc.com Succotash Prime: Monday through Friday 11:30 a.m. - 4:00 p.m.; succotashrestaurant.comSeven Reasons: Monday through Friday; sevenreasonsgroup.comSupra: Monday through Friday 11:30 a.m. - 2:30 p.m.; supradc.comSushiko: Thursday - Sunday noon to 2:30 pm; sushikorestaurants.comTabard Inn: Daily, 8:00 a.m. - 3:00 p.m.; tabardinn.comTaberna del Alabardero: Monday through Sunday 11:20 a.m. - 2:30 p.m.; alabardero.com Tabla: Wednesday through Friday 11:00 a.m. - 3:00 p.m.; tabladc.comTiger Fork: 11:30 -3:00 weekends; 922 N St. NW; tigerforkdc.comLa Tomate: Daily, 11:30 a.m.; latomatebistro.comTony & Joe’s: All day dining; tonyandjoes.comTosca: Monday through Friday 11:30 a.m. - 2:30 p.m.; toscadc.comTruluck’s: Monday through Friday 11:30 a.m. - 3:00 p.m.; trulucks.comWilson Hardware: Tuesday through Sunday; wilsonhardwareva.comWhino: Daily, starting at 11:00 am; whinova.comYardbird: Monday through Friday 11:00 a.m. - 4:00 p.m.; runchickenrun.com Yellow: Daily, 8:00 a.m. - 2:00 p.m.; yellowthecafe.comZaytinya: Monday through Friday 11:30 a.m.; zaytinya.com

Martin Luther King Jr. Day is both a day of remembrance and a day of action. Across the DMV, restaurants and organizations are marking the holiday with special brunches, community gatherings, and opportunities to give back through service, donations, and food-driven initiatives. Find MLK Day brunches and ways to give back on our Events Calendar.