We were in that room at the Lyric Opera of Chicago on Monday night, and let us to tell you, there is nothing quite like the James Beard Awards. The energy, the talent, the emotion. Over 1,800 guests gathered to celebrate the best of the best in American food and beverage. The room was electric.As we do here on The List, we're leading with our people first,  the Mid-Atlantic had a spectacular night, and then we're giving you every single winner. Bookmark this one. You're going to want it. (Good luck getting these reservations now!)Our People: Mid-Atlantic Winners Outstanding RestaurantKalaya — Philadelphia, PAOutstanding Pastry Chef or BakerSusan Bae, Moon Rabbit — Washington, D.C.Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)Jesse Ito, Royal Sushi & Izakaya — Philadelphia, PAAmerica's ClassicOyster House — Philadelphia, PA (Current Owner: Sam Mink)The National AwardsOutstanding RestaurateurDana Street — Fore Street, Scales, Standard Baking Co., and others — Portland, MEOutstanding ChefMichael Tusk, Quince — San Francisco, CAEmerging Chef (presented by S.Pellegrino)Adrian Torres, Maximo — West University Place, TXBest New RestaurantLei — New York, NYOutstanding BakeryWild Crumb — Bozeman, MTOutstanding HospitalityProvidence — Los Angeles, CAOutstanding Wine and Other Beverages ProgramKato — Los Angeles, CAOutstanding BarScotch Lodge — Portland, ORBest New BarLoma — Providence, RIOutstanding Professional in Beverage ServiceLee Campbell, Borgo — New York, NYOutstanding Professional in Cocktail ServiceKevin Diedrich, Pacific Cocktail Haven — San Francisco, CABest Chefs by RegionCalifornia: Dave Beran, Seline — Santa Monica, CA Great Lakes (IL, IN, MI, OH): Jacob Potashnick, Feld — Chicago, IL Mid-Atlantic (DC, DE, MD, NJ, PA, VA): Jesse Ito, Royal Sushi & Izakaya — Philadelphia, PA Midwest (IA, KS, MN, MO, NE, ND, SD, WI): Loryn Nalic, Balkan Treat Box — Webster Groves, MO Mountain (CO, ID, MT, UT, WY): Penelope Wong, Yuan Wonton — Denver, CO New York State: Hooni Kim, Meju — Queens, NY Northeast (CT, MA, ME, NH, RI, VT): Evan Hennessey, Stages — Dover, NH Northwest & Pacific (AK, HI, OR, WA): Ryan Roadhouse, Nodoguro — Portland, OR South (AL, AR, FL, LA, MS, PR): Serigne Mbaye, Dakar NOLA — New Orleans, LA Southeast (GA, KY, NC, SC, TN, WV): Taylor Montgomery, Montgomery Sky Farm — Leicester, NC Southwest (AZ, NM, NV, OK): Sarah Thompson, Casa Playa — Las Vegas, NV Texas: Evelyn Garcia and Henry Lu, JŪN — Houston, TXAmerica's ClassicsThe James Beard America's Classics Award goes to beloved, locally and independently owned restaurants with timeless appeal — the places that define their communities.The Serving Spoon — Inglewood, CA (Justin Johnson and Jessica Bane)Oyster House — Philadelphia, PA (Sam Mink)Johnny's Cafe — Omaha, NE (Sally Kawa, Kari Kawa Harding, and Jack Kawa)Eng's — Kingston, NY (Tom Sit and Faye Sit)Figaretti's Italian Restaurant — Wheeling, WV (Dino Figaretti)Bob Taylor's Ranch House — Las Vegas, NV (Jeff Special)Special HonorsLifetime AchievementNancy Silverton — A true legend. Four decades of shaping how we eat, cook, and think about food. Founder of La Brea Bakery, co-founder of Campanile, and the force behind Osteria Mozza. She won the very first James Beard Pastry Chef of the Year in 1991 and Outstanding Chef in 2014. Nancy Silverton is American food culture.Humanitarian of the YearNo Us Without You — Othón Nolasko and Damián Diaz, Los Angeles, CA. In 2020, these two co-founded No Us Without You to feed undocumented back-of-house restaurant workers ineligible for pandemic relief. They started hoping to feed 30 families a week. As of December 2025, they're providing food security for over 500 families quarterly — 10,000 pounds of food per quarter. During the ICE raids in LA in spring 2025, they pivoted to delivering meals directly to families at home. This is what it means to show up for the people who make hospitality possible.Congratulations to every single winner. Now go make a reservation.

Put down the soap on a rope. Step away from the "World's Best Dad" mug. This year, give your father something he actually wants — your time, an experience, and probably a really great meal. Whether your dad wants to pound crabs, sink a putt, sip a rare bourbon, or sit front row at a show, we've got you covered. Here's how to make Father's Day 2026 one he'll actually remember.Learn Something Delicious: Experiences Worth Every Penny-Father’s Day BBQ Masterclass at Ruse - If your dad is serious about his 'cue, this one's for him. The Wildset is hosting a Barbecue Masterclass on Saturday, June 20 with Berj Ghazarian, pitmaster and owner of Bark Barbecue. Berj will walk guests through fire management, brisket trimming, and rib technique before sitting everyone down to a full Central Texas-style feast.-Japanese Wagyu Week at Little Blackbird - Executive Chef Ryan Moore is celebrating Japanese Wagyu Week June 17–21 with a rotating lineup of specialty dishes showcasing prized Iwate Gyu Wagyu, think Wagyu Carpaccio, Seared Wagyu with braised red cabbage, and a Wagyu Corned Beef Reuben. But the main event is Saturday, June 21: an intimate five-course Wagyu dinner, limited to just 20 guests. Chef Moore recently visited Nakamura Farm in Japan's Iwate Prefecture, and he's bringing those stories to the table along with optional sake and wine pairings. Raise a Glass: Beer, Bourbon, Wine & Cocktails-ChurchKey Beer Academy (Gift a Membership) —  Talk about a gift that keeps pouring! ChurchKey Beer Academy is in its 7th year, and right now half-year memberships are available for just $87.50 (regularly $175). Led by Partner and Beverage Director Greg Engert, each membership includes four quarterly classes (1.5 hours each) plus 8 handpicked bottles and cans per class, 32 beers total. Past guests have included legends like Ken Grossman of Sierra Nevada and Garrett Oliver of Brooklyn Brewery. Dad gets craft beer education, rare pours, and industry legends all year long.-Show of Hands Cocktail & Whiskey Club Memberships - Two words: monthly boxes. Show of Hands is offering two club memberships that are genuinely the best Father's Day gift for the dad who loves a great drink. The Cocktail Club delivers monthly handcrafted bottled cocktails starting at $60/month. The World of Whiskey Club? Three rare 1oz drams per month — think Weller 12 Year, Russell's Reserve 13 Year, Springbank 15 Year — plus a bottled whiskey cocktail. Both starting at $60. Home delivery available for DC and Northern Virginia. This one shows up for Dad all year long.-DCANTER Summer Wine Pack 2026 —  DC's beloved organic wine boutique has done the work for you. The DCANTER Summer Wine Pack 2026 is a hand-curated trio, a bright coastal white, a classic Italian-style spritz in a can, and a grill-ready red,  bundled at $79 (15% savings). All organic, all from small independent producers. Order by June 18 for local delivery. Available at their Capitol Hill and Old Town Alexandria locations or online.-Steak + Whiskey at Rustico -  Sunday, June 21, 11am–9pm. For forty bucks, Dad gets a Grilled Strip Steak with Truffle Mac & Cheese and Grilled Asparagus, plus a pour from a lineup that includes Buffalo Trace, Eagle Rare, Knob Creek 12 Year, Weller Special Reserve, and more. This is the move if he wants a no-fuss, seriously satisfying Father's Day meal. Walk-ins welcome. Reserve here.-Shinola Pop-Up & Bourbon Tasting at Waldorf Astoria Washington DC - For the dad who appreciates beautiful things, a Shinola pop-up and bourbon tasting, Sunday June 21, 12–5pm. Gorgeous leather goods and great bourbon in the same afternoon? Yes please. Sit Down to Something Special: Father's Day Feasts-Bourbon Steak — Father's Day weekend (Friday–Sunday), a limited à la carte menu with serious highlights: Kurobuto Pork Duo, Spicy Tuna "Cigars" & Caviar, and the Elijah Craig "Father of Bourbon" Butterscotch Pudding. That last one alone is reason enough to go.-Nobu Washington DC — Father's Day AYCE brunch is back with an expanded menu: Japanese and Western dishes, sushi, live chef stations with Strip Loin and Rack of Lamb Anticucho, Tuna Nigiri with Honey Truffle Aioli, and more. $95 per person, $45 for kids 12 and under. Reserve here.-The Point DC — Massive waterfront restaurant at the confluence of the Potomac and Anacostia rivers, with an open-air patio and open-flame cooking. Their Father's Day Mixed Grill Platter has it all,  house-smoked pork spareribs, sliced brisket, grilled chicken, DC half smoke, cornbread, coleslaw, sweet pickles, and barbecue sauce. The views alone are worth the trip.-Boxwood Winery — June 21, a special Father's Day Surf & Turf lunch paired with Boxwood whites, rosé, and reds. Bring the whole family, kids 12 and under get their own menu (burgers, hot dogs, tater tots, watermelon). $105 per adult, $35 per child. A magnificent setting for a Sunday afternoon. Tee It Up: Golf for Every Kind of Dad - Whether Dad is a scratch golfer or just loves an excuse to be outside, DC has options for every level.-For the serious golfer, Langston Golf Course & Driving Range and East Potomac Golf Course are DC's premier public courses with beautiful fairways and real challenge.-More of a mini golf family? Swingers reinvents the putting experience with gourmet street food and cocktails, and Puttery DC offers an indoor course that's great for families.For something in between, golf simulators have taken over DC, check out The Muni, CitySwing, or Five Iron. Rain or shine, Dad's getting his round in. Take In a Show: Dad Night Out + Where to Eat-Arena Stage — Crazy Sexy Cool: The TLC MusicalRunning June 12–August 9. Yes, really. And it's exactly as fun as it sounds.Where to Eat: Del Mar by Fabio Trabocchi | Limani | Moonraker at the Pendry | Philippe Chow-Folger Theatre — How Shakespeare Saved My LifeRunning June 9–July 5, 2026. A moving, one-man show with a story that will stick with you.Where to Eat: Chiko | The Duck and the Peach | Paraiso | Quill and Crumb at the Folger-Woolly Mammoth — A Fine MadnessRunning through June 28. Woolly Mammoth always delivers something that makes you think — and talk about it all through dinner.Where to Eat: Centrolina | Lucky Danger | Rasika Pound Some Crabs & Pour a Crush - This is basically our love language. Nothing says summer (and nothing says Dad) like a pile of steamed blue crabs, a wooden mallet, and an ice-cold Orange Crush. Here's where to do it right:-Cowbell Seafood & Oyster at Union Market — Michelin-rated chef stall with a popular Crab & Crush evening event. Book a seat on Toast and let the mallets fly.-Quarterdeck — Arlington, VA — Just over the bridge and a DC-area institution since 1979. Ocean City-style crab house energy, heavy blue crabs, and perfectly poured drinks. The closest thing to the Eastern Shore without leaving the area. Culture: Take Dad to the Museum-National Museum of African American History and Culture - From Jackie Robinson and Wilma Rudolph to LeBron James and Serena Williams, this exhibit is a powerful tribute to Black athletes who broke barriers and changed American sports forever. Inspiring, emotional, and genuinely one of the best things you can do in this city. The sports-loving dad will love every second of it.Happy Father's Day from all of us at TheListAreYouOnIt.com. Because Dad deserves more than a mug. 

Father's Day is almost here, and whether your dad is a steak-and-scotch guy, a guy who fires up the grill before anyone else is awake, or someone who just wants a really good bottle of wine and zero interruptions — the DMV has something for him. No soap on a rope. No novelty apron. We've rounded up the best gift ideas, special menus, and celebrations happening around town so you can show up for dear old dad in style. Because after everything he's done for you, the least you can do is make a reservation.2Fifty Texas BBQ: Enjoy brisket, beef ribs, and more combos with enough bite to remind you they spent real time in the smoker, and sides like Mac & Cheese and beans. Combos are available for 4-15 people and come ready to serve. AC Hotel Navy Yard/Capitol Hill: The AC Hotel located in Navy Yard/Capitol Hill is partnering with Maker's Mark to offer a selection of special Father's Day cocktails in their signature AC Lounge.Boundary Stone, All-Purpose & AP Pizza Shop: Dads can enjoy a free beer with the purchase of an entree at Boundary Stone (Busch Lite), All-Purpose (any pint!), and AP Pizza Shop (any can) on Father's Day. The Father's Day deal is available for onsite dining only. Bourbon Steak: This Father’s Day weekend (Friday–Sunday), Bourbon Steak is serving up a limited-time a la carte menu designed for dads who prefer their celebrations with a little luxe flair. Highlights include: Kurobuto Pork Duo, Spicy Tuna “Cigars” & Caviar, and Elijah Craig “Father of Bourbon” Butterscotch Pudding.Boxwood Winery: On Sunday, June 21, Boxwood Winery will feature a special Father’s Day Surf & Turf lunch perfectly paired with Boxwood’s white, rosè and red. Bring the whole family and enjoy a relaxing afternoon in a magnificent setting. The children’s menu for kids 12 and under includes hamburgers or hot dogs, tater tots, watermelon and soft beverages. The cost is $105 per adult and $35 per child.Bully Spanish Steakhouse: Bully Spanish Steakhouse invites families to the Father's Day Flamenco Brunch, a full Spanish celebration featuring a live paella station, a roasted suckling pig carving, and a jamón carving station showcasing Spain's most iconic delicacy. Live flamenco performances weave passion and rhythm through every course, and guests can add unlimited sangria and mimosas to toast the special dads in their lives.Capital Wine School: Dad doesn’t need another tie. Give him an excuse to drink really good wine. Join on Saturday, June 20th at 5:30 p.m. for “Red Wines for Dad” - a guided tasting with Jay Youmans MW. Chateau O’Brien: Celebrate Father’s Day at Chateau O’Brien on Saturday, June 20th at 2:00 p.m. with owner Howard O’Brien for a champagne tasting. Tickets cost $25 per person. The Dabney: The MICHELIN-starred restaurant is offering a four-course prix fixe menu ($125) featuring seasonal dishes and celebratory surprises. Reservations 3:00 - 8:00 p.m. The Falls: Brunch small plates include ham and cheese quiche, veggie quiche, shrimp cocktail, filet medallion benedict, and prime rib, while the evening highlights a Surf and Turf special of a 12 oz NY strip and U-12 shrimp served with potato gratin, grilled asparagus, and green peppercorn bordelaise.Hotel Heron: Treat Dad to a rooftop celebration at Good Fortune, Hotel Heron’s popular rooftop destination, this Father’s Day. In partnership with Maker’s Mark, the event features specialty bourbon cocktails, chef-crafted burgers, live wax-dipping experiences where guests can customize their own Maker’s Mark rocks glass, and a vinyl pop-up from local record shop Rhythm Lingo Records. Set against sweeping views of Old Town Alexandria and the Potomac, it’s a laid-back way to celebrate Father’s Day with great food, drinks, and music.Immigrant Food: Add purpose to Dad’s pantry with Immigrant Food’s new consumer packaged goods (20% off w/ code “DAD20”), including their 2oz each "Bright & Bold Seasonings Duo" featuring the restaurant's signature citrus "Limón & Pepper" seasoning and its herby "Turkish-ish Blend." 25% of proceeds from all Immigrant Food packaged goods and merch like aprons, hats, and F*CK ICE trays go toward their longtime non-profit "Impact Partners" that support causes including legal services, detention visits, and help hotlines. Lapis: Celebrate Father’s Day at Lapis in Adam’s Morgan. Enjoy the shaded patio, and shareable plates from award-winning Chef Shamim Popal, from house-made dumplings and grilled kebabs to craft cocktails and international wines.Liberty Tavern: Celebrate with Liberty Tavern's signature unlimited brunch and dinner specials. Brunch highlights include BBQ Pulled Pork Sliders and Smoked Brisket. Dinner highlights include Yellowfin Tuna Tartare with pimento aioli, avocado puree and lavash; Filet Surf and Turf with a 6oz filet, blackened scallops, and jumbo shrimp; and a Cowgirl Ribeye with Vineland Farms ribeye, aligot potato, and red wine jus.Little Engine: Treat Dad to Little Engine’s signature rotisserie plates, crispy wings and local brews while kids enjoy lunch on the patio! Inspired by Chef Rob Sonderman’s children’s favorite book, The Little Engine That Could, the menu is created for family outings or takeout nights at home, featuring a “Family Van” combo with a whole chicken, tortillas, four sides and sauces, or a special “Little Engines” menu including 4 Hazel’s Magic Dusted Wings, a Kids Chicken Quesadilla, or a Pulled Chicken Plate.Lyon Hall: Lyon Hall is honoring Dad with two standout dinner specials: the Bone-In Prime Ribeye and Jumbo Lump Crab Cake. Moxies: Looking for an easy Father’s Day gift? For a limited time, guests who purchase a $100 Moxies e-gift card will receive a $20 bonus card. Available through June 21, the offer is a great way to treat Dad to a future meal while earning a little something extra for yourself.Nobu: Nobu is celebrating Father’s Day with a special edition of its AYCE brunch. Father’s Day brunch will feature an expanded selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and live Chef stations. Sushi bar highlights include Tuna Nigiri with Honey Truffle Aioli, Salmon Aburi Nigiri with Karashi Su Miso & Serrano Chili, and Crispy Rice Avocado, as well as chefs' stations featuring Strip Loin with Nobu Sauces, Rack of Lamb Anticucho, and much more. Father's Day brunch is priced at  $95 per person and $45 per child aged 12 and under; reservations are available here. Pascual: Enjoy Masa Hot Cakes, a Smoked Arctic Char Tostada, Chiles Rellenos, and cocktails like the dad-favorite Michelada with choice of Monopolio Lager or Good Times N/A pilsner + house hot sauce, lime, chili salt. Enjoy on the dog-friendly patio!The Pembroke: Celebrate Father’s Day with brunch at The Pembroke, the Michelin-recommended Dupont Circle destination known for its refined take on seasonal American cuisine. On Sunday, June 21, guests can enjoy the restaurant’s signature brunch menu in a stylish, welcoming setting that’s perfect for gathering with family and treating Dad to a memorable meal.RPM Italian: Celebrate Father’s Day at RPM Italian. They are honoring dads with a variety of specials, as well as opening early at noon to keep the celebration going longer.Ruse: The Wildset is hosting a Barbecue Masterclass with Berj Ghazarian, pitmaster and owner of Bark Barbecue — one of the Washington Post's Top 10 Best Barbecue spots and a Texas Monthly Top 50 honoree. On Saturday, June 20, Berj will walk guests through fire management, brisket trimming, and rib technique before a full Central Texas-style feast. Tickets $125 per person.The Simon at JW Reston Station: Guests dining at The Simon on Sunday, June 21st, from 11:00 a.m. – 2:00 p.m. will receive a complimentary family portrait session, creating a lasting keepsake while gathering together for the holiday. Families will sit for the portrait and take home a framed photo at the end of brunch. The Simon will also offer an à la carte brunch featuring elevated brunch favorites and a curated selection of handcrafted cocktails perfect for raising a glass to Dad.Smoke & Mirrors: Raise a glass to Dad at Smoke & Mirrors this Father’s Day weekend. In partnership with Maker’s Mark, the Navy Yard rooftop will be pouring a selection of specialty bourbon cocktails on June 20-21, pairing elevated drinks with sweeping Capitol views and the restaurant’s signature rooftop atmosphere.Taquería Xochi: Taquería Xochi’s locations in National Landing & Navy Yard are launching a special limited time only taco for Father's Day. The RAMMY finalist for Casual Restaurant of the Year is taking inspiration from Central Mexico for their "Barbacoa de Cordero" tacos that are slow-cooked and served with cilantro, onion, and consommé for dipping.Timber Pizza, McLean: On Saturday and Sunday of Father's Day weekend, watch the US Open at Timber Pizza while enjoying 50% off wings and beer from 2:00 - 7:00 p.m.Truluck’s: For Father's Day, Truluck’s will offer additional features perfect for celebrating dads and father figures, including its Prime Rib Sunday experience. Guests looking for a gift option can also purchase a special Elijah Craig gift package through Open Table Experiences, available for $50, while supplies last. The gift package includes a half bottle of Elijah Craig Small Batch, crystal mixing glass, cocktail mixing spoon & julep strainer, Old Fashioned Cocktail recipe book, Father’s Day card and a signature canvas gift bag.Waldorf Astoria Washington DC: Shinola Pop-Up & Bourbon Tasting - For dads who appreciate a well-made bourbon as much as curated leather goods, Waldorf Astoria Washington DC will host a Shinola pop-up and bourbon tasting from 12:00 - 5:00 p.m. on June 21.

June is Pride Month and we (meaning me and the DMV) do not celebrate quietly.One of the things I love most about the DMV is that Pride shows up in every corner of our community. You'll find it in restaurants raising money for LGBTQIA+ organizations, in neighborhood block parties, at museums and theaters, on dance floors, at family-friendly festivals, and in the countless businesses owned and operated by members of the LGBTQIA+ community. So grab your sequins and your rainbow flags. Here are just some of the many ways to celebrate Pride this month around the DMV.Pride Events Not To MissThroughout JuneJane Jane | Logan Circle — One of DC's favorite cocktail bars is celebrating Pride and America's 250th anniversary with "No Kings, Yas Queens!" Throughout June, expect Pride-themed décor, limited-edition merch, guest bartenders, Queer Industry Nights, and plenty of community spirit. On June 20, they'll even be serving to-go cocktails along the Pride Parade route. As they say at Jane Jane: No kings. Yas queens. Love, Makoto | Capitol Crossing — Throughout June, the Japanese food hall is offering a Pride Picnic for Two filled with a Rainbow Roll, Kale Soba Salad, Rainbow Vanilla Donuts, and Yuzu Lemonades—perfect for taking to the Capital Pride festivities. The Pride Party Pack swaps the lemonades for Makoto Margaritas or adorable Chika Sake Cups. Plus, throughout the month, Love on the Run's heart-shaped Rainbow Vanilla Donuts will be available individually, with a portion of proceeds benefiting Whitman-Walker. Pride, picnic-style. Unconventional Diner | Shaw — Pride Month is extra sweet at Unconventional Diner. Throughout June, a portion of proceeds from every Rainbow Layer Cake and Cantina Mule sold benefits Whitman-Walker, supporting healthcare, advocacy, education, and services for the LGBTQIA+ community. June 2017th Street Pride Block Party | Dupont Circle — One of the city's most beloved Pride traditions. Expect live entertainment, drag performances, food and drink specials, family-friendly activities, and a neighborhood-wide celebration. Capital Pride Parade | Downtown DC — The main event. Floats, performers, community groups, allies, activists, and thousands of spectators celebrating LGBTQIA+ pride and visibility throughout the heart of Washington. GlamFest | Metrobar — Glitter. Drag. DJs. Queer artists. Live performances. Venus | Berhta — This high-energy Pride dance party brings together multiple stages, food trucks, live performances, and an impressive DJ lineup. Pride Drag Bingo Dinner | Unconventional Diner — A special Pride-themed edition of Unconventional Diner's popular Drag Bingo featuring performances, buffet dinner, cocktails, and plenty of laughs.June 20 & 21Pride Brunch at dLeña | Mount Vernon Triangle — Celebrate Capital Pride Weekend while giving back. A portion of brunch proceeds benefits the Latinx History Project, supporting education and advocacy around the Latinx LGBTQIA+ community. Plus, endless plates and free-flowing cocktails never hurt.June 21Capital Pride Concert | Pennsylvania Avenue — Free outdoor performances with multiple stages, nationally recognized artists, and one of the city's biggest Pride crowds.Pride All Year Long: LGBTQIA+ Owned, Led & Community-Focused BusinessesAnd,  while Pride Month is a wonderful time to support these businesses, they're worth visiting all year long. A League of Her OwnAnnie's Paramount Steakhouse (Restaurant)As You Are (Bar)Aveda Salon Spa, Logan CircleBoogy and Peel (Restaurant)Bunker (Dance Club)Capital Candy JarCanino Dog BoutiqueCommissaryCrew ClubCrush (Bar)Dacha Beer GardenDupont Italian Kitchen & DIK BarThe Fireplace (Restaurant)Garlic Girl VintageGreen Lantern (Bar)Hank's Oyster BarHer DinerJane Jane (Cocktail Bar)JR's Bar & GrillKiki (Bar)Knead Hospitality + DesignLarry's Lounge (Bar)Licht Café (Café, Cocktail Bar)The Little Gay PubLogan TavernLost Generation Brewing CompanyLoyalty BookstoreMr. Henry's (Restaurant)Nellie's Sport BarNim AliNo Goodbyes Number Nine (Bar)Pitchers DC Pizzeria ParadisoRed Bear BrewingRelish CateringRepublic RestorativesRevoltShakers (Bar)Shaw's Tavern (Restaurant and Bar)Spark Social HouseSynergy & Serenity (Massage and Wellness)Three Fifty (Bakery & Coffee Bar)Thurst LoungeTrade (Bar)Uproar Lounge and RestaurantVIDA Fitness & Penthouse Pool (Gym+Pool Club)Wunder Garten Happy Pride, DC. Be loud. Be proud. Be kind. And most importantly, show up for one another.

June is Pride Month and DC does not celebrate quietly. This city shows its Pride loudly, defiantly, and all over town. From parades and rooftop parties to drag brunches, community fundraisers, and late-night celebrations, Pride in DC is not just a weekend. It is woven into the fabric of the city all month long. And now more than ever, visibility matters. Community matters. Celebration matters.We are here. We are queer. Get used to it.All across TheListAreYouOnIt.com you’ll find all the parties, drag shows, fundraisers, marches, Pride menus, performances, and gatherings happening throughout the DMV because Pride is not just about showing up for the fun, it is about showing up for each other.So grab your sequins, your chosen family, and your dancing shoes. We are celebrating Pride all month long here, here and here.

America is turning 250 and where do we celebrate? Around the table, duh?! If there is one thing that tells the story of this country, it is food. The recipes our ancestors brought with them. The ingredients discovered. The traditions borrowed. Every bite tells a story.This month, the Restaurant Association Metropolitan Washington is launching EAT250: America at the Table, a culinary celebration of America's 250th anniversary. Running June 14-28, EAT250 brings together more than 200 participating restaurants across the region to showcase the cultures, traditions, and stories that have shaped the American table. EAT250 highlights the role restaurants play in bringing people together and reflecting the diversity that defines both our region and our nation.What is American food?The answer, of course, is all of it. Over these  two weeks, some of the country's most celebrated chefs (including Marcus Samuelsson, Bryan Voltaggio, Pierre Thiam, Erik Bruner-Yang, Tom Cunanan, Katsuya Fukushima, and many more) will come together for collaborations, and experiences. Truly voices that continue to shape the American table.Here are just a few events we're particularly excited about, So Mark Your Calendar (and book your Rez!) June 18 - Bimi Vita at MasseriaChef Nicholas Stefanelli welcomes Katsuya Fukushima for a six-course dinner inspired by the intersection of Italian and Japanese cuisine. Friendship, seasonality, and the beauty of two culinary traditions coming together are at the heart of this one-night experience.June 19 - From Catalonia to the Chesapeake at Casa TeresaChef Rubén García joins Bryan Voltaggio for an evening exploring the connections between Spain and the Mid-Atlantic. Expect regional flavors, local ingredients, and plenty of stories from both sides of the Atlantic.June 21 - Around the World at the American Table at Manifest 002James Beard Foundation Cookbook Hall of Fame inductee Pierre Thiam joins globetrotter Jessica Nabongo and Hell's Kitchen winner Rock Harper for a conversation, and celebration, of how travel, culture, and migration continue to influence what Americans eat today.June 23 - Diaspora of Flavor at Marcus DCMarcus Samuelsson and Executive Chef Anthony Jones explore the influence of the African diaspora on American cuisine through the lens of ingredients, memory, and tradition.June 25 - The New American Table at MakettoThree-time James Beard Award nominee Erik Bruner-Yang teams up with James Beard Award winner Tom Cunanan for a collaboration celebrating Taiwanese, Filipino, and Asian-American influences on the American culinary story.June 25 - Ode to Escoffier at L'Avant-GardeChef Sébastien Giannini and Chef Andrew Ho of CUT by Wolfgang Puck pay tribute to the French culinary traditions that helped shape generations of American chefs. Special guest: Her Excellency the Ambassador of Monaco.June 25 - Tastes of Union Market DistrictUnion Market District and La Cosecha invite guests to snack, sip, and stroll through one of the city's most exciting culinary neighborhoods with bites and beverages highlighting the creativity and culture that define the district.June 25 - Global Pizza Party at StellinaChef Matteo Venini joins Chef Elias Taddesse of Doro Soul Food for a fascinating dinner exploring the ties between Italian and Ethiopian food traditions, from bread and coffee to pasta and hospitality.June 28 - Spice Routes at The Spice Suite: Angel Gregorio x Paola Velez x Tim Ma x Ria MontezAngel Gregorio welcomes pastry superstar Paola Velez, Chef Anthony Jones, and Tim Ma for a celebration of spices, migration, entrepreneurship, and the stories that travel with us. Expect wisdom, laughter, and some incredible food.June 30 - Osteria Mozza x Perry’s with Chefs Masako Morishita x Jeremy BarraganOsteria Mozza welcomes James Beard Award-winning chef Masako Morishita of Perry’s for a special collaborative dinner with Executive Chef Jeremy Barragan. Together, the chefs will explore the connections between Italian and Japanese culinary traditions through a menu celebrating the creativity that emerges when different perspectives come together at the table. And that's just scratching the surface.EAT250 reminds us that American food isn't one thing. It never has been. It is a living, evolving story told by our families and communities.So here's to 250 years of gathering around the table. May the next course be just as delicious.For the full lineup and participating restaurants, visit EAT250.com.

For one glorious month, everyone suddenly becomes a soccer expert.The FIFA World Cup kicks off June 11 and runs through July 19, and whether you're screaming for Team USA, following your family's home country, or simply looking for an excuse to gather with friends, the DMV is ready.Restaurants are creating country-inspired menus. Spain has seemingly claimed half the city. And if your idea of watching soccer includes Michelin-starred dining or a giant jumbotron, we've got that too.Below are some of the World Cup happenings we're keeping an eye on. This is by no means all of them—new watch parties, specials, and activations are popping up daily—but it's a very good place to start.TOURNAMENT-LONG WATCH PARTIES & SPECIALSWorld Cup Bar DC at Hook HallHook Hall transforms into a dedicated World Cup pop-up with every match shown on a 20-foot screen plus additional TVs throughout the venue. Admission includes country-themed wings, fries, and a cocktail inspired by the teams playing.The Wharf Summer of Soccer Watch ZonePearl Street becomes a free outdoor soccer destination with daily match screenings on a 14-foot jumbotron. Team USA watch parties, games, giveaways, and restaurant specials are planned throughout the tournament.Union Market DistrictCatch matches throughout the neighborhood at Hi-Lawn, La Cosecha, Stellina Pizzeria, F1 Arcade, Last Call, and more. Expect large-screen viewing parties, food and drink specials, and soccer-themed programming throughout the tournament.Hi-LawnThe rooftop lawn transforms into a soccer pitch-inspired viewing destination with oversized LED screens, daily match broadcasts, trivia, DJs, bingo, and live music. Free to attend with limited reservations available.La CosechaLarge-screen match broadcasts, Latin American-inspired specials, and tournament programming celebrating the cultures and flavors of participating nations.Atlas Brew WorksAll three taprooms are pouring $6 pints of Bullpen Pilsner and Silent Neighbor throughout the tournament while showing matches at locations in Navy Yard, the Bridge District, and Alexandria.Boundary StoneThe Bloomingdale favorite will show the full World Cup schedule with $6 local drafts available during matches.Colada ShopEvery location is showing matches before 9 PM and serving a Copa Snack Tray loaded with empanadas, sliders, and plantain chips plus $25 spritzer pitchers.Bluejacket$10 liters of beer, host-country Old Fashioneds, and discounted beer-and-shot combos run throughout the tournament.Gordon Ramsay Street Pizza & Street BurgerEvery match will be screened alongside $1 wings, $4 pints, and weekday social hour specials in Penn Quarter.Immigrant FoodWorld Cup games stream at the Ballston and White House locations. Look for the $13 World Cup Combo featuring Greek Wings and a beer.Astro Beer HallDowntown DC and Shirlington locations are offering $5 wings and $5 loaded nachos with beverage purchase during match days.Astro DoughnutsCelebrate Team USA with limited-edition World Cup doughnut boxes available throughout the tournament.Taco BambaHappy-hour pricing and $20 Modelo buckets are available during live matches, along with special World Cup platters and combos.PubKeyPenn Quarter's soccer-friendly tavern will show major matches on its massive screen with food specials and beer buckets. RSVP recommended.ProstWorld Cup specials include $5 off liter drafts, $6 Nutrls, and $10 Pretzel Knotchos during matches.MadhatterSpecials include $5 draft beers, $6 Nutrls, beer buckets, pitchers, and towers throughout the tournament.Mélange FoodsChef Elias Taddesse's Shaw spot is offering sliders, tacos, tenders, wings, beer buckets, and drink specials during matches.StableCheer on Switzerland with live broadcasts of Swiss matches and a limited Swiss-inspired food and beverage menu.Fairmont Washington, DC GeorgetownThe hotel once again becomes Soccer Central with large-screen viewing, international stadium-inspired dishes, and country-themed cocktails.TEAM MEXICOApapacho Taqueria & MareaEvery Mexico goal earns guests a complimentary shot of Amaras mezcal or a Monopolio lager. Happy hour runs from kickoff through the final whistle.dLeña & ROJAA special cocktail menu celebrates Mexico's three host cities with drinks inspired by Monterrey, Guadalajara, and Mexico City.TEAM SPAINCasa TeresaThe official Embassy of Spain watch party destination. Specials include Estrella Galicia, sangria, cava, and a complimentary glass of cava after every Spanish victory.JaleoSpain's matches take center stage with a dedicated game-day menu featuring bocatas, mini burgers, Spanish hot dogs, empanadas, flautas, and sangria.Torito Bar at Bully Spanish SteakhouseThe big draw here? Complimentary paella served at halftime during every Spain match.LATIN FAN ZONECasta's at BodegaSpanish-language broadcasts, country-specific cocktails, score prediction contests, giveaways, and late-night Latin dance parties after the final whistle.elcielo WashingtonFor those who prefer tasting menus to tailgates, Chef Juan Manuel Barrientos is offering curated World Cup dining experiences centered around marquee Latin American matches.FOR THE HOME TEAMUpstate FTWChef Scott Drewno is celebrating the three host countries with dishes inspired by stadium favorites from Canada, Mexico, and the United States, including Birria Tacos and Disco Fries.Nobu DCWatch matches at the bar while sipping the limited-time Ichigo Junmai cocktail made with sake, yuzu, elderflower, and strawberries.UchiNot a watch party, but a smart move if you're hosting one. Sushi box sales during the tournament will benefit Good Sports for All.MORE PLACES TO WATCHAnd this is just the opening kickoff. Soccer is on the big screen and gathering places throughout the DMV are showing matches all tournament long. More places to catch the action:As You Are BarbouzardBuena Vida GastroloungeCaboose BrewingClyde's RestaurantsFranklin Hall Hard Rock CafeIvy & Coney Jake’s TavernJohnny’s All American Cafe and BarMission Navy Yard Nellie’s Sports Bar - Nick's Riverside GrillOver Under Sports Book Rooftop LoungePenn SocialPublic Bar Live RusticoShaw's TavernSports & Social TallboyTAP Sports BarThe Game Sports Pub The Point Tom’s Watch Bar The Ugly MugUnion PubWalter’s Sports BarWhitlowsYard HouseFINAL WHISTLEWe are here for the fútbol (and the food). For the next month, DC is speaking soccer. See you at kickoff.

Look, we don't need a national holiday to drink rosé,  but we'll absolutely take one. National Rosé Day lands this Saturday, June 13, and we in the area are ready. Blush bubbles, crisp Provence pours, something funky and natural from a wine bar you didn't know you needed, what can we say,  it's all out there. Here's where we like to sip rosé all day:Apéro – A crisp French rosé served with Euro-style small plates that beg for golden hour.Brasserie Liberté – Channel the Côte d'Azur with a chilled rosé from Provence and some steak frites.Cheesetique – A creamy rosé with just enough acidity to cut through all that luscious cheese. Yes, please.Cork Wine Bar – Try their seasonal rosé flight on their outdoor patio.DCanter Wine Shop – Your neighborhood wine shop that takes rosé seriously. Stop in for a curated pour or grab a chilled bottle to go.Fiola Mare – A sparkling Italian rosé made for toasting with views of the Potomac.Jane Jane – The perfect pour in a perfectly styled cocktail den. Ask for their bartender's favorite pink pick.La Bonne Vache – A French wine bar that is exactly where you should hide  away sip rosé alldayLe Diplomate – Their pale Provence rosé is the quintessential summer pour, très chic with oysters.Little Blackbird – Go for their biodynamic rosé, made for sipping with small plates.Lulu's Winegarden – Choose from several chilled rosés in their garden, served by the glass, bottle, or cooler.Maison Bar À Vin – French wine bar vibes, gorgeous pours, and a rosé list that rewards the curious sipper.Maxwell Park – Known for deep wine knowledge, ask the team for a surprising rosé you've never tried before.Patty O's – Enjoy a glass of their summery, strawberry-noted rosé on the most charming patio in town.Planet Wine – Grab a chilled bottle of small-batch rosé to go, or sip one at the bar with some snacks.Pop Fizz Bar – Sparkling rosé, duh — it's called Pop.Primrose – Their dry rosé pairs perfectly with the retro Parisian vibe.Quill at The Jefferson – Elegant rosé service with piano lounge vibes.Rooftop at the Rosewood – Elevated Georgetown views, elevated rosé. Summer sips The Point – A breezy rosé poured on their massive patio, ideal for pairing with seafood towers and waterfront views.Villa Yara – Their rosé flows alongside mezze and Mediterranean charm.

Summer Ready? The DMV certainly is. Farmers’ markets are starting to overflow, chefs are loading menus with peak-season produce, grills are firing up, and suddenly every meal feels like a good excuse to stay out a little longer. This is the season!  Tomato salads that actually taste like tomatoes, sweet corn in everything, berries on the menu and long lunches that somehow turn into dinner. No judgement. Honestly, this is one of the best times of year to eat around the region.Here at TheListAreYouOnIt.com, we’ve rounded up the can’t-miss bites, menu changes and dining experiences to help you eat your way through summer in the DMV.- Make a night of it with a show + a great pre or post-theatre meal with our theatre + dining guide here- This week’s list of The List’s favorite beverages is right here- From festivals and pop-ups to patio parties, restaurant events, and summer food happenings around the region, we’ve got those covered here- Looking for outdoor dining? Check out our Patio Pleasures and Up On The Roof roundups featuring patios, rooftops, courtyards, and outdoor sipping spots all across the DMV.So much more summer deliciousness below:MARK YOUR CALENDAR: Japanese Wagyu Week at Little Blackbird: Executive Chef Ryan Moore is celebrating Japanese Wagyu Week from June 17-21 with a rotating lineup of specialty dishes showcasing prized Iwate Gyu Wagyu, including Wagyu Carpaccio, Seared Wagyu with braised red cabbage, Roasted Wagyu with mushroom purée, and a Wagyu Corned Beef Reuben. Each daily special is available for $30.00. The week culminates on June 21 with an intimate five-course Wagyu dinner featuring beef from Japan’s renowned Nakamura Farm in Iwate Prefecture. Limited to 20 guests, the $150.00 experience includes multiple Wagyu preparations, stories from Chef Moore’s recent visit to the farm, and optional beverage pairings featuring sake and wine; littleblackbirddc.comCarla Hall One-Woman Show: Carla Hall is debuting her world premiere solo show, “Please Underestimate Me!”, at the Olney Theatre Center this summer. In the one-woman production, the award-winning chef, author, and TV personality shares a candid, humorous, and deeply personal look at her journey—from her Tennessee roots and Howard University to Paris runways. The DC chapter of Les Dames d’Escoffier has reserved a block of seats for 2 performances: Friday, June 26 and Thursday, July 9 at 7:30 p.m. Tickets are $72.00, with a portion supporting scholarships and mentorship for women in food and hospitality. A special $92.00 ticket for the June 26 performance includes a post-show meet-and-greet with Carla Hall and light refreshments; buy tickets here.Family Reunion: Chef Kwame Onwuachi’s acclaimed culinary festival returns August 20–23 at Salamander Middleburg with its 2026 theme, “Folklore: A History of Storytelling.” The multi-day event brings together top chefs, panels, workshops, and immersive dining experiences celebrating Black and Brown contributions to food and culture, with tickets and packages now available; salamanderhotels.com/experience/family-reunionYottem Ottolenghi at Sixth & I: Celebrated chef and author Yotam Ottolenghi will appear at Sixth & I on October 8 at 7:00 p.m., discussing his latest cookbook Simple Too. In conversation, Ottolenghi will explore his philosophy of bold, approachable cooking and share recipes designed to make flavorful meals feel effortless; sixthandi.orgNEW & NOTEWORTHY: Summer Michelin Menu: Michelin-starred Chef Ryan Ratino is celebrating the season with new summer tasting menus that showcase peak ingredients through a modern French bistro lens. Guests can choose from 3-course ($65.00), 4-course ($95.00), or 7-course ($155.00) experiences featuring dishes such as King Fish with heirloom tomato and yuzu olive oil, Corn & Black Truffle Ravioli, Rainbow Trout with blue crab ragout, and Lamb Loin & Belly with raspberry and merguez sausage. End on a sweet note with Peaches & Cream or the Warm Madeleine Service for Two, and don't miss the signature Brioche Feuilletée with honey butter; brescadc.comGoodstone’s Grayson: Goodstone Inn & Restaurant has unveiled Grayson’s, a new signature restaurant inspired by the estate’s working farm and Virginia countryside. Named after the property's resident llama, the concept embraces a farm-to-table philosophy with menus built around ingredients harvested daily from Goodstone’s gardens, including fresh herbs, vegetables, and eggs. Offering breakfast, lunch, dinner, weekend brunch, and bar service, Grayson’s delivers a refined yet approachable dining experience that celebrates the flavors, hospitality, and natural beauty of Virginia wine country; goodstone.comYala Pop-Up at The Conrad: America’s first Greek ice cream shop is bringing its signature scoops downtown with a new pop-up inside Conrad Washington DC, opening June 27. The collaboration celebrates America’s 250th anniversary and will offer Yala’s handcrafted ice cream, coffee, and pastries in the hotel lobby. Exclusive to the pop-up is The Pursuit of Happiness, a limited-edition Greek yogurt ice cream featuring blueberry and strawberry preserves, fresh lemon zest, and honey; yalagreekicecream.comWe See the Light: The nonprofit social enterprise, Emma's Torch, founded by Kerry Brodie has officially opened a new 4,500-square-foot café and culinary training center in downtown Silver Spring. The expanded flagship location will train more than 185 refugees, asylees, and survivors of human trafficking each year while serving breakfast, lunch, pastries, and weekend brunch to the public. Menu highlights include housemade biscuits, avocado toast, crispy chicken sandwiches, brown butter pancakes, and vegan shakshuka. More than four times larger than its former Brookland location, the new space also supports Emma’s Torch’s growing catering program and mission of helping students build careers in the culinary industry; emmastorch.orgSummer of ‘92: Truluck’s is celebrating summer with the return of its popular Summer of ’92 prix-fixe menu, a 3-course dining experience available for $59.00 per person. Guests can choose from favorites like Shrimp Cocktail, Filet Mignon, Pappardelle Bolognese, and seasonal desserts including Citrusmisu. The restaurant is also spotlighting premium crab selections from around the world through its limited-time Crab, Crab, Crab feature, alongside seasonal cocktails such as the World Cup-inspired Fútbol Pasión and Toasted Pecan Old Fashioned; trulucks.comDonas Deliciosos: The award-winning donut concept from Michelin-starred chef Miguel Guerra has officially opened its first permanent home at La Cosecha. Inspired by a pandemic baking project between Guerra and his father in Colombia, Donisima puts a Latin American spin on classic donuts with flavors like arequipe and queso fresco, guava and cheese, mango passionfruit, and picarones with chicha morada glaze. The new flagship also serves pastries, savory bites, and non-alcoholic beverages, marking the next chapter for a concept that built a devoted following through its popular DC pop-ups; donisima.comPack a Pride Picnic (Pride Alert): Just in time for Capital Pride, Love, Makoto is offering a limited-time Pride Picnic for 2, perfect for a National Mall outing or parade-day gathering. The $48.00 package includes a Rainbow Roll, Kale Soba Salad, 2 Rainbow Vanilla Donuts, and 2 Yuzu Lemonades. Looking to make it a celebration? Upgrade to the $68.00 Pride Party Pack, which swaps the lemonades for Makoto Margaritas or Chika Sake Cups. Available for pickup through Love on the Run or delivery; lovemakoto.comDo.Nut.Glo.Up (Pride Alert): Pride Month gets a little sweeter at Love on the Run, where the popular Galaxy Vanilla donut is getting a rainbow makeover throughout June. Available as a heart-shaped donut with optional cream filling, the colorful treat isn't just festive—a portion of proceeds from every Rainbow Vanilla Donut sold will benefit Whitman-Walker, supporting the DC-based nonprofit's mission of providing inclusive community healthcare; lovemakoto.comRainbow Cakes (Pride Alert): Throughout June, Unconventional Diner is partnering with Whitman-Walker to support LGBTQ+ communities. A portion of proceeds from every Cantina Mule and slice of Rainbow Layer Cake sold during Pride Month will benefit the DC-based nonprofit, which provides healthcare, advocacy, education, and support services for LGBTQ+ individuals and communities; fountaininndc.comEastern Shore Lunching: The Easton Italian favorite, The Wardroom, has expanded into daytime dining with a new lunch menu featuring seasonal salads, housemade pastas, and focaccia sandwiches inspired by classic Italian flavors. Highlights include Ricotta Cavatelli with pesto, Spinach Chitarra with artichokes and spring vegetables, and The Posto sandwich layered with prosciutto, whipped ricotta, and arugula on housemade focaccia. For dessert, guests can finish with a cannoli, an affogato; thewardroom.com NOT NEW, BUT NOTEWORTHY:Still Waters Run Deep: Now open inside The Westin Crystal City, Stillwater & Stone brings a fresh coastal-inspired dining concept to National Landing. The new restaurant and bar serves breakfast, lunch, happy hour, and dinner with a menu that balances seafood and steakhouse favorites, including Pan-Seared Norwegian Salmon, Steak Frites, and Roasted Stuffed Jidori Chicken. A cocktail program featuring elevated classics, local craft beer, and curated wines rounds out the experience, while the stylish space is designed to welcome both travelers and locals looking for a new neighborhood gathering spot; stillwaterandstonedc.comGaletterie/Crêperie, Mais Oui: Now open inside Bastille Brasserie & Bar, Maison Breizh brings the flavors of France’s Brittany region to Alexandria through a lunch-focused galetterie-crêperie concept from restaurateur Michelle Poteaux. The menu highlights traditional savory buckwheat galettes, crêpes, French cider, and Breton-inspired dishes, offering a relaxed, regional take on French dining that celebrates the everyday culinary traditions of coastal France. Open Wednesday through Saturday for lunch service; bastillerestaurant.comNew at NUE: Executive Chef Daniel Lê has introduced a lineup of summer dishes inspired by the Vietnamese tradition of balancing richer flavors with refreshing “cooling” foods. Highlights include a seafood platter featuring Hokkaido scallop crudo, Fanny Bay oysters, poached prawns, and a whole chilled lobster with Thai basil lemon aioli, alongside new dishes like Lemongrass Crusted Lamb, Crispy Eggplant, and a seasonal crudité platter. The additions join NUE’s menu of modern Vietnamese dishes designed for sharing and summer dining; nuevietnamese.comDiner Food is Back: Now open in Mount Vernon Triangle, Rosa’s Diner reimagines the classic American diner with vibrant Latin flavors and all-day dining in a restored Victorian rowhome. Led by Executive Chef Francisco Pomalaza, the menu features creative takes on comfort food, including pupusa Eggs Benedict with birria beef, churro French toast, housemade empanadas, and a diner smash burger melt. Guests can also enjoy specialty coffee, citrus-forward cocktails, and a welcoming space designed for everything from breakfast meetings to weekend brunches and casual dinners; rosasdiner.comLong Lazy Lunches (Lunch Alert): Following the success of its spring Martini Hour, Minetta Tavern is extending the experience with new late-night hours! Guests can enjoy $10.00 classic martinis, burgers, and bar bites from 10:00 to 11:00 p.m. Sunday through Thursday, in addition to the existing 4:30 to 6:30 p.m. happy hour. Highlights include the popular martini-and-burger pairings featuring Le Petite Burger or the Petite Black Label Burger, both served with pommes frites, making it an ideal stop for a nightcap in Union Market; minettataverndc.comPour-Over Rise n Shine: The beloved specialty coffee pop-up founded by husband-and-wife team Ron Collins and Carolina Meurkens is opening its first permanent location at the Bridge District in Southeast DC. Known for its curated pour-over coffee program, loose-leaf teas, and community-focused events, Café Cino will bring espresso drinks, pastries, smoothies, and future programming to the growing mixed-use waterfront neighborhood. The move marks a major milestone as the café celebrates three years of building a loyal following across the city; cafecinodc.comThe Falcon Lands in Leesburg: Now open at the Village at Leesburg, Falcon & Fig is a new Mediterranean-inspired restaurant and wine bar from Chef Ahmed Ibrahim and co-founder Michelle Reday. The menu focuses on shareable plates and tapas, with highlights like seared pulpo, lamb chops with tzatziki, grilled halloumi, charred eggplant labneh, and branzino with chimichurri, alongside a globally sourced wine program and creative cocktails like the fig-forward “WTF – What The Fig.”; falconandfig.comA la Carte at Oyster Oyster: As it approaches its five-year anniversary, Michelin-starred Oyster Oyster is introducing its first-ever à la carte menu for walk-in guests on Wednesdays and Thursdays, featuring frequently rotating seasonal dishes from James Beard Award-winning Chef Rob Rubba; oysteroysterdc.com#Trending: Soft-serve margaritas are having a moment, and Xochi is bringing the trend to DC with its frozen twist on the classic. Pair it with the new Sinaloa Dog—a bacon-wrapped street-style hot dog topped with sautéed onions and peppers—for the ultimate summer-ready combo; taqueriaxochi.comSunday Family Dinner: Caruso’s Grocery is launching a new Sunday Family Dinner series, offering a 3-course Italian-American prix-fixe menu for $35.00 per person every Sunday from 4:00 to 9:00 p.m. Guests can mix and match favorites like garlic bread quattro formaggi, chicken parm, penne vodka, and classic desserts—bringing a cozy, family-style vibe to the table; carusosgrocery.com

Summer drinking season in the DMV looks a little different than the rest of the year. Wine lists get lighter and colder, spritzes return to every cocktail menu in town, frozen drinks make their comeback, and bartenders start leaning into seasonal ingredients like berries and herbs and tomatoes from local farms. Even beer gardens and breweries shift into warm-weather mode with seasonal pours and outdoor events.Here at TheListAreYouOnIt.com, we’ve rounded up all the can’t-miss cocktails, happy hours and summer sipping events happening around the DMV right now.- Make a night of it with a show + a great pre or post-theatre cocktail or dinner with our theatre + dining guide (here)- This week’s list of The List’s favorite food finds is right here- From cocktail pop-ups and wine tastings to brewery events + summer beverage happenings around the region, we’ve got those covered here- Looking for outdoor sipping season? Check out our Patio Pleasures + Up On The Roof roundups featuring patios, rooftops, courtyards & outdoor cocktail spots all across the DMV.So much more glass-raising goodness below:MARK YOUR CALENDAR Six at Six at Hay-Adams: Six at Six,” a new guided cocktail hour at Off The Record, the hotel’s celebrated bar just steps from Lafayette Square. Designed for guests who enjoy taking a closer look at what’s in the glass, Six at Six offers an intimate, seated experience at The Bench, the bar’s most sought-after seating area. Held from 6-7 pm on the last Tuesday of each month, Six at Six welcomes only six guests for an hour that feels unhurried, interactive, and quietly structured. June 30 – Gin & Jun – a bright, botanical exploration ($80.00 per person); July 28 – Vodka & Bubbles – light, celebratory cocktails that sparkle ($90.00 per person)Who Has The Best Bubbles?: Nominations are now open for the 5th annual Top 10 Bars and Restaurants for Enjoying Champagne list, spotlighting standout venues across the U.S. that celebrate Champagne through exceptional wine programs, educational experiences, and creative events. Nominations close July 31, with the final honorees announced ahead of Champagne Day on October 23; champagne.fr/en NEW & NOTEWORTHY: Jane Jane Monday Pop-Ups: Every Monday night in June, Jane Jane is hosting Club Jane Jane, a Pride Month series celebrating queer hospitality, community, and philanthropy. From 9:00 p.m. to close, guest bartenders from across the industry will create special cocktails while raising funds for organizations including You Can Play, Marsha P. Johnson Institute, Rainbow History, Alzheimer's Association, and SMYAL. Expect creative cocktails, community-focused fundraising, live entertainment, and a rotating lineup of hospitality talent throughout the month. Admission is free and entry is first come, first served; janejanedc.comala-ADH (Happy Hour Alert): Summer just got a little happier at ala, where guests can now enjoy Happy Hour on the restaurant’s patio through August 13. Available from opening until 6:00 p.m. at the DC location, the menu features $10.00 cocktails, $6.00 beer and wine, and Mediterranean-inspired bites ranging from $9.00 to $12.00. Happy Hour is offered Tuesday through Friday in DC and Monday through Friday at ala’s Bethesda location, making it an ideal excuse for an after-work drink or early evening bite outdoors; ala-dc.comElegance in a Glass: The Latin American cocktail bar at La Cosecha has unveiled a fresh lineup of signature drinks designed for summer sipping. Highlights include a freezer-cold Mezcal Negroni with Aperol and Campari, a pineapple-kissed Aperol Spritz, a floral Hibiscus Cosmo, a Spicy Cucumber Margarita with serrano heat, and a Gin & Tonic elevated with St-Germain. Whether you're in the mood for something smoky, refreshing, or spirit-forward, the new menu offers a cocktail for every palate; eleganciadc.comSupra Sodas: DC’s Georgian favorite has introduced Supra Sodas, a new lineup of all-natural house sodas inspired by Georgia’s iconic Lagidze Waters. Available now, the handcrafted flavors include Tarragon, Cherry, Orange, Grape Saperavi, Chocolate, and Cream Soda, each made in-house and served for $7.00. Guests can also add a house spirit to create their own Georgian-inspired cocktail. The launch is the latest tribute to Georgia’s rich culinary traditions from owner Jonathan Nelms, who developed the recipes after studying the famed sodas during a recent trip to the country; supradc.comDecant in Alexandria: The beloved wine boutique has officially opened its second location in Old Town Alexandria, bringing its approachable, hospitality-driven wine experience across the Potomac. The new shop features a warm, cellar-inspired design and a thoughtfully curated selection of organic wines from small producers, creating a welcoming destination for wine lovers of all levels. They've has also launched its Summer Wine Pack 2026, a curated collection of Mediterranean-inspired wines and spritzes perfect for warm-weather gatherings. Available now for $79.00, the bundle includes Portuguese white wine, ready-to-drink Venetian spritzes, and a chilled summer red, offering an easy introduction to the boutique's signature style of accessible, high-quality wine discovery; dcanterwines.comSMYAL for Pride (Pride Alert): Pride Month begins with a June 1 launch party celebrating a month-long partnership with Rhode Island Spirits benefiting SMYAL. Guests can enjoy specialty cocktails like Forager’s Gimlets and CBW Espresso Martinis, plus music, entertainment, photo opportunities, and guest bartending from Rhode Island Spirits founder Andrea Palagi. A portion of proceeds from featured cocktails sold throughout June will support SMYAL’s work empowering LGBTQ+ youth; fountaininndc.comRainbow Cakes (Pride Alert): Throughout June, Unconventional Diner is partnering with Whitman-Walker to support LGBTQ+ communities. A portion of proceeds from every Cantina Mule and slice of Rainbow Layer Cake sold during Pride Month will benefit the DC-based nonprofit, which provides healthcare, advocacy, education, and support services for LGBTQ+ individuals and communities; fountaininndc.comYas Queens, No Kings (Pride Alert): This June, Jane Jane is marking both Pride Month and America’s 250th anniversary with “No Kings, Yas Queens!,” a month-long celebration of independence, self-expression, and community. Expect festive décor, weekly queer industry nights, guest bartenders, and a special post-Pride Parade gathering, all wrapped in the bar’s signature playful spirit. The celebration also includes to-go cocktails during the Pride Parade and support for queer-led charitable initiatives throughout the month; janejanedc.com NOT NEW, BUT NOTEWORTHY: (Bourbon Day Alert) Dog Haus: Celebrate National Bourbon Day with Dog Haus’ lineup of bourbon-forward cocktails, crafted to pair with its signature smashburgers, wings, and game-day favorites. Available at participating Biergarten locations, the cocktail program offers an elevated way to toast the holiday; doghaus.com(Bourbon Day Alert) Kinfolk: Kinfolk is pouring Angel's Envy all day on June 14, with neat pours for $15.00 and handcrafted Angel’s Envy Old Fashioneds for $18.00. It’s a simple, classic way to celebrate National Bourbon Day at The Wharf; kinfolk-dc.com(Bourbon Day Alert) Barbouzard: Raise a glass with the Sanaa’s Carousel, a spirit-forward cocktail featuring Edmond’s Vanilla Bourbon, Hennessy VS, apricot, Benedictine, and aromatic bitters—a sophisticated sip for bourbon enthusiasts; barbouzard.com(Bourbon Day Alert) Bar Betsie: Bourbon lovers can order the Frontera, a complex blend of Rieger’s K.C. Bourbon, PX sherry, Campari, lemon, and chocolate absinthe that balances richness with bright citrus notes; barbetsiedc.com(Bourbon Day Alert) Jane Jane: The playful Should We Be Bad? cocktail combines bourbon, cold brew, NOLA coffee liqueur, velvet falernum, and orange bitters for a bold, coffee-kissed bourbon drink worthy of the occasion; janejanedc.com(Bourbon Day Alert) Service Bar: One of DC’s top cocktail destinations is celebrating with the Surprise Surprise, a bourbon-based cocktail featuring Spanish brandy, hazelnut, apricot, Cointreau, and clarified lemon; servicebardc.com(Bourbon Day Alert) Mélange: Chef Elias Taddesse’s Shaw hotspot is serving the Golden Pressi, a tropical bourbon cocktail made with apple brandy, coconut rum, demerara, and mole bitters; melangefoods.com(Bourbon Day Alert) Matt & Tony’s All Day Kitchen + Bar: Sip on the Friar Tuck’s Fix, a refreshing mix of bonded bourbon, Benedictine, mango, ginger, honey, lemon, and a red wine float; mattandtonysva.com(Bourbon Day Alert) Primrose: The French-inspired neighborhood favorite is featuring the Big Apple, Lil’ Torino, a bourbon cocktail blended with vermouth di Torino, Capitoline Rouge, and smoked cherry bitters; primrosedc.comNew at NUE: Elegantly Vietnamese: NUE has expanded its cocktail menu with two new seasonal creations: the Amber Skies, made with clarified Vietnamese coffee, Licor 43, and coffee vodka, and the Garden in the Sky, a floral blend of fig and laurel gin, rice, coconut, and pear. Inspired by the work of Vietnamese artist Lê Phổ, the cocktail program showcases Southeast Asian flavors through inventive presentations and ingredient-driven drinks, alongside a robust selection of spirit-free options; nuevietnamese.comMezcal Mondays: Chef Christian Irabién and beverage director Lou Bernard are launching Humo y Maíz, a new biweekly Monday night series celebrating agave spirits, Mexican street food, and hospitality culture. Held every other Monday from 5:00 to 10:00 p.m., the experience features rotating mezcal cocktails, tasting flights, specialty food offerings, and guest producers. The inaugural event on June 15 spotlights Mal Bien Mezcal, known for its transparent partnerships with traditional mezcal-making families across Mexico. Designed as a lively, community-focused gathering, Humo y Maíz aims to become a go-to destination for mezcal lovers and industry professionals alike; amparofondita.comLove a Longer Happy Hour (Happy Hour Alert): Following the success of its spring Martini Hour, Minetta Tavern is extending the experience with new late-night hours beginning June 7. Guests can enjoy $10 classic martinis, burgers, and bar bites from 10–11 p.m. Sunday through Thursday, in addition to the existing 4:30–6:30 p.m. happy hour. Highlights include the popular martini-and-burger pairings featuring Le Petite Burger or the Petite Black Label Burger, both served with pommes frites, making it an ideal stop for a nightcap in Union Market; minettatavern.comCulinary Cocktail Collection: This summer, Royal Restaurant is blurring the line between kitchen and bar with a new Culinary Cocktail Collection from Head Bartender Joyce Clark. Inspired by favorite menu items, the playful lineup includes a Bananas Foster French Toast Daiquiri, a Jalapeño Cornbread Martini, and a Butter Lettuce Salad Martini featuring shrimp-infused vodka, herbs, and radish foam. Drawing on her culinary and pastry background, Clark brings chef-driven techniques to each drink, creating cocktails designed to be every bit as thoughtful as a plated dish; royalrestaurantva.comIf I Ever Get Out Of Here: Kathmandu is a Himalayan-inspired cocktail bar from restaurateur Dipesh Acharya that blends the energy of Nepal’s capital with DC’s evolving nightlife scene.Head Bartender José Cox, the concept highlights house-made cordials, infusions, and ingredients sourced directly from Nepal, with signature drinks like a clarified Mango Lassi cocktail, a spiced Himalayan Old Fashioned, and a Timur Collins. Chef Shiva Nepal's focused menu of elevated Nepali tapas complements the bar. 1342 U Street NW; kathmandu-dc.comForget Breakfast, Cocktails at Tiffany’s: Tiffany’s Bar & Bistro recently introduced a wide selection of spring-inspired cocktails. Cocktail enthusiasts can enjoy playful drinks such as the Lion’s Bite stirred with cognac, strawberry, almond syrup, Campari, and San Pellegrino Limonata; the Galata Sunset made with vodka, mastiha (a traditional Greek liqueur made from mastic trees grown on the island of Chios), cucumber, basil, fresh lemon orange blossom, and prosecco; and the Summer Light crafted with chamomile bourbon, Heering cherry liqueur, fresh lime, and ginger beer. 709 H St NE, Washington, DC 20002; .tiffanysbistrobar.com