Bastille Day, La Fête Nationale,  is July 14, and whether you're French or just fluent in Champagne there's plenty to celebrate. This historic holiday marks the storming of the Bastille and the spark of the French Revolution, but around the DC Metro area, it also means bubbly toasts, and très magnifique soirées. So don your best bleu-blanc-rouge and click through TheListAreYouOnIt.com for all the Bastille Day fêtes and feasts. Santé! 

Do you need a reason to pack up a picnic and head outdoors? Of course not. But July just happens to be National Picnic Month, and if you know us, you know we love a picnic! Whether you're tossing together a beloved family potato salad recipe or curating the perfect cheese-and-wine combo, local restaurants and markets are making it easier than ever to pack the ultimate picnic. Just grab a big blanket, fill your basket with all the delish goodies and — don’t forget the corkscrew.Here’s what to pack for peak picnic vibes:Apéro: Caviar and Champagne, yes, you're that person now.Bayou Bakery: Blondies, cookies, and pies make for the sweetest endings.Bread Furst: More than just bread, but (pro-tip!_ get the bread.Call Your Mother: Schmears & bagels make for perfect picnics.Cheesetique: Wines and cheeses for a perfectly curated spread.Compliments Only Sub Shop: Overstuffed subs like the Hot Pants (pepperoni, capicola & genoa) or the Vesuvio II (meatballs, vodka sauce, mozzarella, oregano) are made to travel — just add chips and a shady spot.Cork: Fried chicken and Champagne = instant party.Doro Soul Food: Fried chicken buckets with all the soulful sides.Each Peach Market: A deli dream, fresh produce, house-made dips, apple & brie sandwiches.Fossette Focacceria: Pressed chicken parm, Nutella brownies, and bottles of Italian wine. This is picnic luxury.The Girl and The Vine: Charcuterie, a killer wine selection, and the Crispwich hoagie with a chip crunch in every bite.Green Almond Pantry: Thoughtfully packed salads, dips, focaccia, and picnic-ready provisions.I Egg You: Breakfast sandwiches, no matter the time of day.The Point: Crabs to-go for your waterfront feast.Rice Market: Hidden gem alert, prepared Thai dishes and rice bowls.Side Chick by Ellie Bird: Just launched! This ghost kitchen is slinging bold Asian American fried chicken, killer sides, and decadent desserts for takeout.Soko Butcher: House-made sandwiches stacked and ready to go.Stachowski’s: Over-the-top, piled-high sandwiches made for serious appetites.Sticky Fingers: Cherry pie bars and DIY campfire cookie kits — instant summer nostalgia.Taco Bamba: Empanadas and margaritas to-go? Yes, please.

Summer has officially rolled in, and the DMV is dishing out flavor in every form. Local chefs are serving up sun-soaked menus full of peak-season produce and bold ingredients. At TheListAreYouOnIt.com, we’ve rounded up the can't-miss dishes and dining experiences that define the season.Craving al fresco everything? Don’t miss our Patio Pleasure Round Up & our Up On The Roof guide for the best open-air bites and rooftop sips. Always seeking sushi? Check out our where we Sushi roundup, here. And if you're looking to let the chef take the reins, we've got a Tasting Menu list for you, right here. Don't miss all the best summer restaurant weeks, here.Lastly, the best way to cool off in this heat is our Ice Cream Season list, here, for all your scoops & swirls.MARK YOUR CALENDAR: RAMW DC Summer Restaurant Week: One of the region’s most anticipated food events, Metropolitan Washington Restaurant Week Summer 2025, presented by the Restaurant Association of Metropolitan Washington (RAMW), returns August 18-25, 2025. The weeklong celebration showcases the area’s diverse culinary talent, from neighborhood favorites and casual hotspots to Michelin-recognized dining destinations. Participating restaurants will offer brunch and lunch selections for $25 or $35 per person, and dinners for $40, $55, and $65 for on-premise dining. Cocktail, wine, or zero-proof beverage pairings may also be available at select establishments. Info here. Bethesda Yappy Hour: Mark your calendars, because your pup's favorite party is coming back. Yappy Hour is back to Elm Street Urban Park this summer and fall starting July 17th, with pop-up dog parks for large and small dogs, live music, and food and beverages for sale. Info here. Mallard Wine Dinner: Mallard is welcoming Cantina della Volta's Export Director, Giorgio Angiolini, to Mallard for an intimate four-course meal by Chef Hamilton Johnson paired with their gorgeous sparkling wines. Located in the region of Emilia-Romagna, Italy in an area made famous by Lambrusco production, Cantina della Volta has elevated itself beyond the production of Lambrusco alone. Their line of fine sparkling wines has helped to change what we know of the region by showcasing incredible elegance, balance, complexity, and agability. 1337 14th St NW; tickets here for August 7th. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. NEW & NOTEWORTHY: #2 in the US, #1 in DC: For the second year in a row, Slice & Pie, the New York and Detroit-style pizza shop from master pizzaiolo Giulio Adriani, has been named the second-best slice shop in the United States by Italian organization 50Top Pizza. The new location will serve the complete menu available at the flagship Slice & Pie shop, like the popular Burrata Pie and Pepperoni and Hot Honey Pie alongside sandwiches and desserts. In the same space, Taste of Lucy will serve a rotating selection of fresh pastas and Neapolitan pizzas. 2221 14th St. NW, Washington, DC; sliceandpie.comAll You Can Eat Sushi: Sushi Sato has a new all-you-can-eat option spanning from $200 omakases to conveyor belt operations. The all-you-can eat (AYCE) adventure combines the best of the raw bar while also incorporating the dumplings, noodles dishes and skewered meats from the rest of the menu. There is a $55 standard package and $75 premium package, with the latter offering an expanded selection of dishes. And, for those partaking in AYCE, there’s also an all-you-can-drink beer add-on for $19. 1245 H St NE, Washington, DC 20002; sushisatodc.comSunday Duck…and…(Lunch Alert): Nihao has a new lunch bento box special. For $15, you can preorder a nourishing lunch bento featuring a rotating weekly menu of assorted combinations of protein (Osmanthus Glazed Sweet Pork Ribs, Chongqing Spicy Chicken, Mapo Tofu, and more), vegetables (Dry-Sauteed Green Beans and Seasonal Stir-Fry), Hot & Sour Soup, and Steamed Rice. nihaoarlington.comLuxury Lunching (Lunch Alert): Nobu's West End restaurant has added a new $40 set menu to its weekday lunch offerings. Guests can choose from a menu of signature and new dishes, including Fish and Chips, Hanger Steak Karashi su Miso, Black Cod Butter Lettuce, and more. noburestaurants.comSummer Flavors: Cool off with Jeni’s Super Fun Times summer collection.  love letter to childhood nostalgia, Jeni’s Super Fun Times collection channels the carefree spirit of summer break—burning your homework, racing shopping carts, and staying out past curfew. Launching today, Watermelon Taffy, Strawberry Pretzel Pie, and Popcorn Brittle join the lineup, completing the full six-pint collection. Info here. Well, Hello There (Jazz Brunch Alert): Enjoy Jazz Brunch Saturday and Sunday at Hello Betty at Pike &  Rose. It’s where Southern comfort meets coastal flair. Indulge in brunch bites, sip on $19 bottomless mimosas, and soak in the sounds of live jazz all afternoon long. Starters include Crawfish Mac n Cheese, Steamed Shrimp, Sweet Potato Biscuits, Strawberry Shortcake Beignets and more. Soups & Salads include: Watermelon Salad, Rockfish Ceviche, Green Tomato Salad, Seafood Gumbo and more. Mains include: Nashville Hot Catfish Sando, Chicken & Waffles, Betty’s Breakfast, Shrimp & Grits, Gullah Salmon and more. The Jazz Brunch is available every Saturday and Sunday from 11 a.m. – 3 p.m. 940 Rose Avenue; hellobettybethesda.comSwirls of Gelato: Chef Mike Friedman's popular focaccia sandwich spot just added gelato to its offerings. The menu includes chocolate, cookies & cream, pistachio, stracciatella, and lemon sorbet - all of which are organic and handmade by Gelato Festival. Cups and cones are now available for $5 per scoop (or two scoops for $9) with the choice of sprinkles, pistachio sauce, chocolate sauce, or topped with warm espresso as an affogato. Gelato is available now alongside Friedman's focaccia sandwich menu—which currently features a steak and cheese special with marinated flank steak, caramelized onions, provolone, and cheddar (aptly named the Balboa)—exclusively at its Shaw location. 1250 9th St NW, Washington, DC 20001; fossettedc.com Sounds Fancy: Fancy Ranch Amish Fried Chicken arrived in NE DC this past week at Union Market! The joyful and flavor-packed pop-up concept is from husband and wife duo, Chef Reid Shilling and Sara Quinteros, and their team behind Shilling Canning Company. The fried chicken favorite promises craveable fried chicken and accompanying bites, plus economically-priced cocktails from the award-winning team. Fancy Ranch Amish Chicken is the pair’s love letter to the cult-favorite crispy fried chicken, and reimagined to be accessible, fun, and bursting with crunchy personality. fancyranchdc.comCynthia Bar x The Bakers Lounge Collab: Cynthia Bar and Bistro has launched a weekday breakfast service in partnership with H Street baker Catherine Cotay of The Bakers’ Lounge. You can enjoy Cotay’s signature British-inspired baked goods and savory selections at Cynthia from 8:00 a.m. to 1:30 p.m., Tuesday through Friday—with plans for weekend brunch on the horizon. To complement Cotay’s offerings, Cynthia will also serve fresh coffee, espresso drinks, a selection of teas, and house-made juices. Beginning at 11 a.m., guests can enjoy brunch-friendly cocktails like Mimosas, Sangrias, Bloody Marys, and Espresso Martinis, alongside the full bar menu. 502 H Street NE, Washington, DC 20002; Cynthiadc.comHere, Chickie Chickie: Carey and Yuan Tang, have launched a takeout and delivery concept called Side Chick, focusing on bringing bold Asian American flavors to the nostalgia of fried chicken. Side Chick will operate as a ghost kitchen out of Ellie Bird in Founder’s Row with no separate physical location. Chicken orders come with bibingka, Filipino style cornbread. More info here. Neutral Ground Bar x Organic Butcher Wednesday Collab: Every Wednesday in July, Chef David Guas is trading his show on the Travel Channel - "American Grilled" from the judge's chair for some serious patio plates and partnering with Neutral Ground Bar + Kitchen neighbor,  The Organic Butcher. Here's the deal: 22 max diners on the patio for a front-row to the sizzle show, seating at 6:30 PM - Fire meets Flavor. Five Courses of expertly grilled, seasonal ingredients, offer Tasting Portions of produce from local farms, including heritage meats to freshly caught seafood through Guas' friends at The Organic Butcher. Some lucky guest will receive complimentary, Chef Guas’ award-winning "Grill Nation" cookbook, personally autographed as a parting gift. 6641 Old Dominion Dr, McLean, VA; Reserve here. NOT NEW, BUT NOTEWORTHY: Summer Nights Barbecue Series: Presented by a.kitchen+bar D.C. x OpenTable + Benefiting Southern Smoke Foundation: join James Beard Foundation Outstanding Restaurateur Ellen Yin + team for a sizzling five-part BBQ & grilling series featuring top DC chefs. One night only dinners will feature a range of flavors including Korean, modern regional Vietnamese, Italia, and bold Mexican. Each chef (headshots here) will prepare four signature dishes ($18-$38). Guests can expect live DJ sets, pay-as-you-go plates + cash bar, with proceeds to support Southern Smoke Foundation ($10 entry fee). Thursdays, 5–9PM. More info here. Sourdough at Sacre Sucre: Sacre Sucre is now serving up sourdough pizzas that pair with their natural wines. Pizzas include pepperoni, margherita, and more. 933 Fell St, Baltimore, MD, 21231; acresucre.comNostalgic for Summer: Beat the heat at Gatsby with nostalgic treats made for the summertime. Try the Caramelized Banana Split stacked with strawberry, vanilla, and chocolate ice cream, drizzled with caramel and fudge, topped with whipped cream and waffle cone crunch. Sip on classic Milkshakes in vanilla, strawberry, or black & white – and don’t forget to add malt for a throwback twist. Or keep it simple with a scoop (or 3!) of house-made ice creams and refreshing sorbets, like coconut or lemon. 1201 Half Street; gatsbyrestaurant.comEat Your Vegetables: Reverie has introduced “Vegetable Season,” a two-month tasting menu experience that puts the spotlight on summer’s most expressive and vibrant ingredients. Reverie will introduce “Vegetable Season,” a two-month tasting menu experience that puts the spotlight on summer’s most expressive and vibrant ingredients. The Vegetable Season menu is priced at $190 per person and will be served through August 31. 3201 Cherry Hill Lane; reveriedc.comSecret Garden: Reservations for Albi's Garden Table are open through the end of August. The Garden Table seats 10 to 16 guests for a chef-curated, family-style exploration of Palestinian cooking shaped by peak seasonal ingredients. And when the temperatures rise, the walls slide shut and the air-conditioning comes on. Reserve here. Build-Your-Own-Brunch (Brunch Alert): Elena James has launched a new brunch menu offered every Saturday and Sunday from 10 AM to 3 PM. Dishes include Smoked Salmon with Cornmeal Blini, Lemon Ricotta Soufflé Pancakes and more. 8551 Connecticut Avenue; elenajamescc.comChefs on a Roll: For the latest installment of the “Chefs… on a Roll” series at Beresovksy’s Deli, KNEAD Hospitality + Design Corporate Chef Jonathan Dearden is serving up a Half-Smokin’ Kimchi Dog. This spin on a summer classic features a half-smoke sausage wrapped in crispy bacon, topped with tangy, spicy kimchi, and a drizzle of creamy Japanese mayo and chile sauce, all served on a toasted brioche roll. It’s a perfect blend of savory, spicy, and umami that adds a unique kick to a classic hot dog. Available the entire month of July. beresovskys.comSouth Asian Summer: Chef Suresh Sundas’ new South Asian offerings at Tapori include summer dishes like Maryland Blue Crab Uttapam with Bell Pepper, Ghee, Onion, Podi Masala, Tomato & Coconut Chutney, Tandori Poussin Whole Roasted Young Chicken, Garam Masala, Greek Yogurt, Mushroom Pulao, Radish Salad plus summer desserts such as a light Rasmali Cheesecake with Seasonal Berries, and Nankhatai Crust. 600 H St NE Suite E; taporidc.comModern Indian Through the Summer Lens: Karizma is turning up the heat this season with a bold new summer menu from award-winning Chef Ajay Kumar. Chef Kumar’s Lobster Masala paired with earthy beetroot poriyal, is making a triumphant return this summer after overwhelming demand. 611 I St N.W; karmamodernindian.comGlam Mediterranean in Dupont: Casamara, a glamorous, airy restaurant capturing the fresh flavors of the Mediterranean has recently opened. Nosh on the rustic, lovely Sardine Toast (sourdough, avocado aioli, pickled red onion, almonds, fresh herbs), or the delicate and citrusy Branzino Crudo, flecked with Italian peppers, and hints of basil and lemon, brought together with an exquisite single-origin olive oil, before indulging in the show stopping Double-Boned Iberico Pork Chop (maple brine, peppers, onion, urfa, maple cider jus) or Harissa Roast Chicken, redolent of paprika oil and brightened with tart grapes and lemon. Casamaradc.com 

Summer’s here, and the DMV’s bars are raising the bar, literally. Think crisp spritzes, herb-packed coolers and icy cocktails made for sunny days and sultry nights. We’ve rounded up the most refreshing summer sips shaking things up this season.Thirsty for more? Don’t miss our Patio Pleasure & our Up On The Roof guides for the best al fresco food + drink.  Rose Day has come and gone, but that doesn't mean you can't sip all summer long. Check out our favorite spots to pour a glass of pink, here.MARK YOUR CALENDAR Bethesda Yappy Hour: Mark your calendars, because your pup's favorite party is coming back. Yappy Hour is back to Elm Street Urban Park this summer and fall starting July 17th, with pop-up dog parks for large and small dogs, live music, and food and beverages for sale. Info here. Mallard Wine Dinner: Mallard is welcoming Cantina della Volta's Export Director, Giorgio Angiolini, to Mallard for an intimate four-course meal by Chef Hamilton Johnson paired with their gorgeous sparkling wines. Located in the region of Emilia-Romagna, Italy in an area made famous by Lambrusco production, Cantina della Volta has elevated itself beyond the production of Lambrusco alone. Their line of fine sparkling wines has helped to change what we know of the region by showcasing incredible elegance, balance, complexity, and agability. 1337 14th St NW; tickets here for August 7th. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. NEW & NOTEWORTHY: A Very Happy Meal: Lobby Bar has launched a new weekday happy hour service. From 3pm to 6pm Monday through Friday, the newly-opened Capitol Hill hot spot will offer a variety of specials for you to enjoy, including their playful Very Happy Meal featuring your choice of chicken sandwich, smash burger, or McLobby nuggets, accompanied with fries and a glass of Veuve Clicquot for $31 while supplies last. There is will also be exciting happy hour specials, including $11 dirty martinis, $10 glasses of spicy sauvignon blanc, and $2 off all draft beers. 224 7th St SE, Washington, DC; lobbybardc.comSpicy Pop Up:  Chacho, the jalapeño-infused aguardiente founded by DC entrepreneur Dan Ziegler, is turning up the heat this summer with the inaugural launch of Chacho Outpost, a spicy pop-up bar experience at the upstairs level of Le Mont Royal in Adams Morgan. You can sip on a rotating menu of specialty and classic cocktails, such as the Sassy Llama and Chacho-Rita, all showcasing the spicy jalapeño kick of Chacho’s signature spirit. chachousa.comTini Time: Chef Mike Friedman's Roman-inspired restaurant has thrown its hat into the ring of dirt-cheap martinis with a list of $8 martinis available every day from 5 to 6:30 p.m. Enjoy classic gin or vodka martinis as well as specials. 4747 Bethesda Ave, Bethesda, MD 20814; aventinocucina.comA Thirst for Danger (Happy Hour Alert): Lucky Danger launches happy hour food and drink specials every day it’s open (Tues. - Sat) at the front bar only. Enjoy $8 cocktails, including: Mandarin Mule with spiced mandarin syrup, vodka lime, and ginger; the Singapore sling–gin, Benedictine, cherry herring, orange liqueur, pineapple, lime, and angostura bitters; and Lucky’s G&T with gin, melon, green tea and mint. luckydanger.coLas Hermanas: The Square has opened of Las Hermanas Coffee Shop, a vibrant new café built on resilience, love, and sisterhood. Taking over the space formerly occupied by Nativo, Las Hermanas is co-owned by Keren and Nataly Moreno, two sisters originally from Honduras who are bringing warmth, heritage, and exceptional coffee to downtown D.C. Guests can expect expertly crafted drinks made with house-made syrups, refreshing new favorites like mango and strawberry matcha, and a tempting array of pastries including gluten-free muffins, banana bread and an indulgent croissant bread pudding topped with homemade whipped cream. 1850 K St NW Washington, D.C.; Thesquare.comCuz We’re Happy (Happy Hour Alert):  Nina May has launched a brand-new Happy Hour, served Tuesday through Friday from 5:00 to 6:30 PM. Try cocktails like Raspberry Highball – vodka, raspberry, mint, seltzer, and many more. 1337 11th St NW; ninamaydc.comInternational Spritz Season: Italy: Lyle’s invites you to embark on a European escape–no flight required–with their Summer of Spritz, a month-long series spotlighting the continent’s most iconic destinations through refreshing spritzes and curated bites. 1731 New Hampshire Ave NW; lyledc.comNOT NEW, BUT NOTEWORTHY: Fleur de Ciel Pop Up: Say santé to Fleur de Ciel, Ciel Downtown's chic new summer pop-up in partnership with Maison Perrier-Jouët. Sip on summer-infused cocktails like the Jardin de Pêches (Jefferson Bourbon, peach syrup, mint, Perrier-Jouët Champagne) 601 K St NW; cielsocialclub.comTea Time: Step into a world where sophistication meets spirited indulgence—The St. Regis Society Afternoon Tea is a modern affair inspired by long lunches, sun-drenched garden salons, and a touch of old-world glamour. Seasonal scones with classic accompaniments and a curated tea selection—ranging from bold Darjeeling to fragrant herbal infusions—round out this indulgent escape, with champagne and craft cocktails available to elevate the occasion even further. 923 16th St NW; marriott.comAmalfi Summer, Thai Surprise (High Tea Alert): Flore Cafe has launched a new "Amalfi Summer, Thai Surprise," tea experience. Flore Café offers specially curated cocktails and mocktails by The Rowing Club at Sisters Tysons, available for an additional charge. Enjoy cocktails like Limone Bliss (Tito's Vodka, Limoncello, Yuzu Purée) and Citrus Serenade (Malfy Gin Rosa, grapefruit juice, sparkling wine), or refreshing mocktails such as Sorrento Shine and Blush Coast.  7735 Capital One Tower Road; Florecafe.comWeekday Winery Wins: Barrel Oak has new weekday specials. On Wednesday, wine lovers can enjoy 25% off all bottles of wine and $5 glasses of select wines. Thursdays are pints and pretzels and fridays are all-day happy hours. 3623 Grove Lane, Delaplane, VA 20144; barreloak.comSangria Season: It is sangria season at Jaleo with the restaurant offering six seasonal sangrias. Favorites include Sangría roja la sueca – A fresh, fruity classic made with garnacha and tempranillo, Sangría de sandía – White wine, watermelon macerado, gin, and white vermouth, Sangría de cava – Cava, blackberry macerado, gin, and white vermouth. jaleo.comBeer, Here: Denizens has introduced the new Animal Hazy IPA, which is a New England-style or Hazy India Pale Ale. They first added this beer to their offerings in 2019 as a way to make sure they were satisfying modern craft beer drinking preferences. This beer style is known for juicy, tropical flavors and has less bitterness than its West Coast counterpart. denizensbrewingco.comFlights of Fancy: Just in time for the heat wave, Immigrant Food’s locations at Planet Word (DC) and Ballston (VA) have just launched a new “Summer Cocktail Flight” of six all new cocktails. For only $23 for the flight (or $15 for individuals!), guests can try new creations like the "Spicy ‘N Stormy” (Cachaça, brown sugar, honey and Thai chili), the “Verano Italiano” (Bombay Sapphire gin, burrata, Luxardo, lime & basil), and the “Cafe Negroni” (Handcrafted Indian vodka, coffee-infused vermouth & Campari). They are also launching their off their new “Intern Socials” every Thursday! Throughout the summer, IF will offer a special menu of $5 happy hour deals from 6:00 pm until close for interns with a valid student ID. immigrantfood.comThe Greatest (Hits) Sips:  North Italia is launching its annual Summer Sips campaign, this year mixing music and mixology with “The Greatest Sips.” Hitting menus nationwide on July 2 and running through September 1, the campaign features 16 limited-edition drinks created by bartenders across the country, all inspired by iconic songs of the summer. Three cocktails and a zero-proof beverage will be available nationwide, while others will be crafted exclusively for the tastes of their region. See below for all the drink details and descriptions. northitalia.comTokyo in Tysons: A new restaurant has opened in Tysons called the Naisho Room. Naisho (meaning “secret” in Japanese) is both the name and the ethos of this dimly lit, design-driven space. With just a few nights of service each week, and reservations reviewed one by one, The Naisho Room is already one of the hardest seats to secure in the DC area. Those who make it inside are rewarded with skyline views, immersive ambiance, a bar program built around rare Japanese spirits, and artful bites from Wren’s Executive Sushi Chef, Hobin Kim.1825 Capital One Dr, Tysons, VA 22102; Instagram

There’s something truly magical about surrendering to a tasting menu. When you let the chef take the reins, you’re not just getting a meal, you’re stepping into their creative process. These curated experiences are where idea and techniques come together, course after course (after course!), in edible form.For chefs, tasting menus are a way to tell a story and showcase signature styles. And for those who love a perfect pairing, the collab between chef and sommelier (or mixologist!) is where the real alchemy happens, when food and drink don’t just complement each other, they elevate one another.Whether you’re celebrating something special or just want to be seriously wowed, these tasting menus around the DMV promise unforgettable bites and sips:Albi – Chef Michael Rafidi’s Levantine-inspired Sofra tasting menu just earned him a James Beard Award. "Sofra" is Arabic for a table set for you, expect a journey of flavor.Anju – Korean small plates with a modern spin. Chef Angel Barreto offers a tasting menu rooted in comfort and innovation. Bresca – Chef Ryan Ratino (also behind Jônt) delivers bold, seasonal flavors, think edible art with edge. Casa Teresa – Chef Ruben Garcia (from the José Andrés universe) channels Spanish nostalgia through heartfelt family-style lunch and dinner menus. Causa – Chef Carlos Delgado's stunning Peruvian journey lets land and sea play side by side. Beverage pairings here are a must.Centrolina – Amy Brandwein’s STELA tasting menu is refined Italian cuisine through a local, seasonal lens, all in a private chef's salon. Chiko – DC’s best-kept secret. A modern Chinese-Korean tasting menu that’s wildly delicious.The Dabney – James Beard winner Jeremiah Langhorne brings Mid-Atlantic bounty to life over open fire in a rustic setting.El Cielo – A Michelin-starred Colombian tasting menu that’s immersive and sensual. It’s full of edible surprises. Iron Gate – Chef Tony Chittum’s four-course tasting in a hidden garden is charming. Add the wine pairings, you won’t regret it. Jônt – With two Michelin stars, Chef Ryan Ratino delivers an ultra-intimate counter-style experience that’s inventive and luxe. Kappo DC – Omakase meets wagyu. A Japanese tasting experience where beef takes center stage.Koryouri Urara – Newly opened in Georgetown, a 22-seat dining room from Chef Urara Iwasaki offers a tasting menu rooted in Japanese homestyle cooking.Love, Makoto – Known for its Beloved BBQ, the tasting experience is interactive and as fun as it is tasty.Lutèce – Chefs Isabel Coss and Matt Conroy craft elegant, seasonal plates rooted in French technique. The tasting menu evolves weekly. Maydān – Known as “Tawle,” this communal feast showcases flame-kissed meats and the hospitality of the Levant. MITA – This V Street gem offers an award-winning, plant-based tasting menu rooted in Latin flavors. You won’t miss a thing, promise. Nobu DC – Luxe omakase and sake pairings in the West End from the iconic Nobu brand. Oyster Oyster – James Beard Award-winning Chef Rob Rubba elevates plant-forward cuisine in a tasting format that’s sustainable and a truly unique experience. Rose’s Luxury – Playful and unpredictable, Chef Aaron Silverman’s tasting menu combines long-loved hits and new creations. Sushi Nakazawa – Each piece in this omakase is a work of art. Michelin-starred and meticulously executed. Xiquet – Chef Danny Lledó showcases the elegance of Valencia with fire-driven dishes, paella and Michelin-starred finesse. Want to know where to go next for a night of edible artistry? This list is your tasting trail—book your seat, sip the pairing, and let the experience unfold.

July is National Ice Cream Month, with the third Sunday officially dubbed National Ice Cream Day — but honestly, we’re celebrating all summer long. Whether you’re into a velvety scoop or a soft, swirly cone, here’s where we’re getting our chill on around the DMV:FOR A SCOOP: Handcrafted, small-batch, flavor-packed. These spots are the scoop dreams of summer:Blue Duck Tavern – Sophisticated scoops with seasonal standouts like Sweet Corn Ice Cream paired with Pickled Tart Cherry Compote and Caramelized Sunflower Seed Crunch. Or go old-school indulgent with the Root Beer Float Sundae, featuring Birch Ice Cream, NY Boylan Root Beer, Vanilla Salted Caramel, and Toffee Cake.Captain Cookie & the Milk Man – Fresh baked cookies meet local dairy ice cream in sandwich form.The Creamery – Try their Chocolate Covered Strawberry: a traditional strawberry base swirled with smooth dark chocolate. Available by the scoop or by the pint.Cucina Morini – Their Affogato Sundae is a luxurious option: vanilla & pistachio gelati, espresso, marsala, and salted caramel sauce.The Cumberland Valley Ice Cream Trail – A regional adventure with a digital passport to check in at ice cream shops and win prizes.Dolci Gelati – Known for Italian-style gelato, unique flavors include Dubai chocolate and Kettle Corn Popcorn gelato.NEW: Fossette Focacceria - The new menu of organic and handmade Gelato Festival gelato are now available in cups or cones with the choice of sprinkles, pistachio sauce, chocolate sauce, or topped with warm espresso as an affogato.Gatsby – This retro-spot brings the nostalgia with summer-ready sweets like the Caramelized Banana Split stacked high with strawberry, vanilla, and chocolate ice cream, finished with caramel, fudge, whipped cream, and waffle cone crunch. Oh & there’s milkshakes.Happy Ice Cream – From the minds behind Gemini Wine Shop, this spot pairs sourdough cones with handmade ice cream in flavors like Strawberry-Buttermilk with polenta crumble, and Yuzu with Frozen Labne.Honeys & Friends – A cult-following for flavors like Banana Cream Pie and Creamy Fig. Don’t miss the cookies.Ice Cream Jubilee – A local favorite for bold, fun flavors like Banana Bourbon Caramel, Blueberry Crisp, and Cookies & Cookie Dough.Jeni’s Splendid Ice Creams – A beloved scoop shop with multiple DMV locations. Don’t miss Wedding Cake, Root Beer Float & Toasted S’mores.Joon – This Persian concept serves Saffron and Rose Water Ice Cream with rose water cookies.Malai – Eggless, South Asian-inspired flavors with creamy texture and depth. Try Apricot Mace or Rose with Cinnamon Roasted Almonds.Medium Rare - A nostalgic sundae, featuring a scoop of vanilla topped with warm hot fudge, a mountain of whipped cream, and rainbow sprinkles.Omni Shoreham Hotel – Don’t miss their Scoop Social: an ice cream cart (plus jingle!) that makes daily rounds on property.Pascual – Pastry chef Isabel Coss brings her ice cream expertise to this refined Mexican kitchen with a Chocolate Tamal topped with hoja santa ice cream and masa crumble. The earthy, anise-kissed hoja santa is sourced from local Karma and Chalet Farms grown especially for her to spotlight in this singular summer dessert.Pitango Gelato – Every batch is made on-site at each location. Find 20 flavors, including 10 dedicated to dairy-free sorbets. Standouts include Sicilian Pistachio, Gianduja, and a raspberry sorbet.Shuga x Ice – African-inspired frozen desserts like inventive combos like Tea + Bread and ChinChin + Cream.Van Leeuwen – A NYC-born favorite now all over the DMV. Must-tries: Sicilian Pistachio or Vegan Peanut Butter Brownie Honeycomb.FOR A SWIRL: Because nothing hits like soft serve when it’s 97 degrees and rising:Dolcezza (H Street) – Known for their artisanal gelato, now also offering gelato-style soft serve at the H Street location. Try Black Sesame or Black & White Cookie Batter scoops or they now have Pistachio California and Vanilla soft serve either straight up or topped with fresh Strawberry JamLevain Bakery x Dolcezza – Pair Levain’s fan-favorite Rocky Road Cookie with a scoop of Dolcezza ice cream exclusively at DMV locations.Love, Makoto – Known for their fast-casual Love on the Run, serving cool and creative soft serve like their Matcha Coconut or swirl in some vanilla with thatState Fair at The Roost – Known for its playful take on nostalgic treats, State Fair serves up over-the-top sundaes made with their housemade custards. Try the NotSoFogato, a blend of vanilla custard, toasted almonds, molasses cookie crumble, and espresso sauce. Or the Fairy Flossin’, vanilla custard layered with strawberry sauce, cookie dough pieces, cotton candy sprinkles, and a puff of cotton candy on top.Yellow – You definitely want a taste of James Beard Award Winner Mike Rafidi’s soft-serve. Think Labne with pomegranate molasses and extra-virgin olive oil or the tahini oat with candied walnuts.So whether you scoop or swirl, It’s cold, it's creamy, and it's calling your name.

Summer is officially heating up, and so is the lineup of can’t-miss experiences across the DMV. From outdoor movie nights to immersive art pop-ups, cultural festivals and theater under the stars, there’s no shortage of ways to make the most of these sunny days. The team at TheListAreYouOnIt.com has curated the best of what’s happening, so all you need to do is slather on the SPF, and get out there. Summer starts now. MARK YOUR CALENDAR: Bethesda Yappy Hour July 17: Yappy Hour is coming back Thursday, July 17from 6-8 PM at Elm Street Urban Park, 4600 Elm Street. There will be pop-up dog parks for large and small dogs, live music, and food and beverages for sale. Info here. Cool Summer FindsSweat the Stacks: The Stacks, invites you to kick off your fitness goals at "Sweat The Stacks with FLEX," a dynamic new monthly fitness series that brings high-energy workouts to the heart of Buzzard Point. Get ready to crush your workout in a boot camp-style session that will leave you feeling energized and empowered. From beginners to seasoned athletes, The Stacks welcomes all fitness levels to experience a dynamic workout against the stunning backdrop of the Southwest Waterfront. Info here. Watergate Wellness Summer Series: The Watergate Hotel has launched lululemon x The Watergate Hotel’s Summer Series, a bi-weekly wellness collab designed to energize, inspire, and connect the DC Metro community. i-weekly Thursdays: July 10 • July 24 • August 7 • August 21. More info here. Yoga at Hush: Curated by Faith Hunter, creator of the Spiritually Fly, each session is a nourishing blend of intentional movement, grounding breath and mindful moments designed to help you feel good in your body, clear in your mind and connected to your spirit. Set along the poolside at HUSH Rooftop at Viceroy Washington DC - a vibrant city escape showcasing local creatives - this series offers the perfect blend of urban energy and soulful retreat. Book here. Summer Nights Barbecue Series: Presented by a.kitchen+bar D.C. x OpenTable + Benefiting Southern Smoke Foundation: join James Beard Foundation Outstanding Restaurateur Ellen Yin + team for a sizzling five-part BBQ & grilling series featuring top DC chefs. One night only dinners will feature a range of flavors including Korean, modern regional Vietnamese, Italia, and bold Mexican. Each chef (headshots here) will prepare four signature dishes ($18-$38). Guests can expect live DJ sets, pay-as-you-go plates + cash bar, with proceeds to support Southern Smoke Foundation ($10 entry fee). Thursdays, 5–9PM. More info here. Stephane Koerwyn at Park Hyatt: The Park Hyatt  has the exhibit of internationally recognized French artist Stephane Koerwyn’s aluminum creations of “prêt ART porter” in both the public spaces and the private suites of this landmark luxury hotel in the West End of the nation’s capital. A total of 30 sculpture dresses are on display and available for purchase. The talented culinary team at the hotel’s award-winning restaurant, Blue Duck Tavern, has created a new cocktail, European Spring, priced at $24, available in both the restaurant and bar during the exhibition, which will remain in place until October 30, 2025. The libation is a nod to these colorful dresses made of painted recycled aluminum that are a fusion of art and fashion. More info here. Distillery & Gristmill Tours: These guided tours allow you to see the distillery where George Washington made his whiskey and the gristmill that produced thousands of pounds of flour and cornmeal a day. If you're not planning to visit Mount Vernon and only wish to tour the distillery and gristmill, purchase a $10 tour ticket. Info here. The Smithsonian Folklife Festival: Youth & the Future of Culture: In 2025, Youth and the Future of Culture will explore creativity, vitality, resilience, and intergenerational learning and exchange through the contributions and experiences of youth. The program will underscore how young people influence and engage with culture, and how they create, innovate, and sustain cultural practices and traditions. Drawing from diverse communities and perspectives, Youth and the Future of Culture will feature youth-centered—and often youth-led—projects and organizations, and individuals who are generating new ideas, transforming their communities, and confronting contemporary challenges. festival.si.edu Listen to the Music:Fridays at the Fountain at National Landing: Back for another season, Fridays at the Fountain invites you for free live music at National Landing Water Park, the region’s only outdoor food hall. Hosted by the National Landing BID in partnership with Pipkin Creative, the concert series kicks off Friday, July 11 with a performance by Flex Mathews, a high-energy hip-hop band. The music lineup includes: July 18: Sahel (Afro-Diaspora)July 25: Jonathan Sloane (Rock, Soul, Blues)August 1: Human Country Jukebox (Country)August 8: Femi and the Foundation (Rock, Funk, Hip-Hop)August 15: Orquesta Manplesa (Classic Salsa)August 22: Rock Creek Kings (Rock)August 29: Ari Voxx (Indie Pop)Bethesda Summer Concerts: Bethesda Urban Partnership has begun their summer concert series riday evenings at 6pm this summer for live music at the corner of St. Elmo Ave. and Norfolk Ave. More info here. Goodstone Inn Summer Concert Series: Goodstone Inn & Restaurant is launching it's first Summer Concert Series. Shows will be held every Sunday from July 13 to August 31 at the Inn’s Wildflower Barn in Middleburg, VA. Each open-air concert will take place from 4 p.m. to 7 p.m. and feature regional talent, including Ryan Jewel, Bobby G and the Heavies, Bailey Hayes, and more. Tickets start at $30. goodstone.comChevy Chase Lake Summer Concert Series: Chevy Chase Lake has a new event series. Music highlights include performances by The Original Moonlighters, Hurricane Kevin & The Cat 5 (CBMA Song of the Year) and Honest Lee Soul, recently named Best Blues Band at the 2024 Maryland Music Awards. The events will also feature local retailers, food and beverage partners like Elena James and community nonprofit Nature Forward.City Ridge Concert Series: City Ridge is thrilled to announce the return of its Summer Concert Series. Every Friday evening through September, the central square at City Ridge will come alive with the sounds of live music, showcasing a vibrant lineup of local artists. From bluegrass and jazz to pop and global rhythms, line dancing to salsa dancing, the series promises something for every music lover. For more information, click here. Grab Some Popcorn:Nobu Documentary: Years before his name became synonymous with a global luxury dining empire, Nobu Matsuhisa was a young man in Japan with a dream: to become a sushi chef. Directed and produced by Matt Tyrnauer, this compelling documentary traces Nobu’s journey from his childhood in Japan to the transformative experiences that shaped him in Peru and Alaska, ultimately leading to the creation of his iconic restaurants, Matsuhisa and Nobu. Nobu offers an intimate look at the triumphs and setbacks that defined his path, revealing the resilience, vision and love that drove him to blend diverse culinary traditions and revolutionize the sushi world. Beyond his artistic mastery, the film also explores the evolution of the Nobu restaurant group into a global symbol of luxury and hospitality. Nobu highlights the far-reaching impact of Matsuhisa's culinary innovation, featuring appearances from his founding partner Robert De Niro, supermodel Cindy Crawford and celebrated chefs Wolfgang Puck and Jean-Georges Vongerichten. A portrait of an artist who redefined sushi culture and pushed gastronomic boundaries, this documentary is a testament to the precision, care and unwavering dedication that continues to shape Nobu’s legacy.Dive-In Movies at Hotel Zena Pool: This summer Hotel Zena is making a splash with weekly dive-in movies for guests and locals to enjoy. Whether you prefer to float in the pool and catch the film or relax under the starts, these Wednesday movie nights will be a nice break from the summer hustle and heat. Showing every Wednesday beginning at 9PM throughout the summer months, Hedy's will show classic movies such as Barbie, Independence Day, Girls' Trip, Blue Crush and more. Tickets include a bag of freshly popped popcorn and a signature cocktail or mocktail. Drive-In at Union Market: Union Market District’s Drive-In Movie Series is back for its 13th season. Roll down the windows, feel that summer breeze and turn up the volume for one of DC’s favorite warm-weather rituals. The series continues with a movie night on a Friday each month through October 3. Get tickets here. Museum VisitsParkour at National Building Museum: This summer, the National Building Museum invites visitors of all ages to move, climb, leap, and experience architecture like never before with MOMENTUM PARK(OUR), a bold new installation that transforms the Museum’s West Court into an immersive Parkour training course. It is open until July 20th. More info here. Tudor Place After-Hours Events: Civic Season takes place through July 4, bridging Juneteenth and Independence Day, and is designed to empower young people to reflect on the past and take action to shape the future. It’s celebrated across the country through dynamic events and programs hosted by more than 700 nonpartisan museums, libraries and historic sites, all committed to helping people connect with U.S. history and civics in relevant, engaging ways. More info here. Little Beasts at the National Gallery of Art: Little Beasts: Art, Wonder, and the Natural World explores the rich exchange between artists and naturalists at the dawn of European natural history. In major cities like Antwerp, artists such as Joris and Jacob Hoefnagel and Jan van Kessel created highly detailed drawings, prints, and paintings of insects, animals, and other beestjes, or “little beasts” in Dutch. Little Beasts features nearly 75 prints, drawings, and paintings alongside some 60 objects from the Smithsonian's National Museum of Natural History, marking the first time their collections of art and specimens have been displayed together. Reserve here. LGBTJews: LGBTJews in the Federal City explores a turbulent century of celebration, activism, and change in the nation’s capital. This landmark exhibition is the first of its kind to explore DC history, Jewish history, and LGBTQ+ history together, drawing from the Museum’s robust LGBTQ+ archive. Immerse yourself in historical and contemporary photography, artifacts, and oral histories. Tickets here. Theater:DC International Theatre Festival: Shakespeare Theatre Company, Studio Theatre, and Woolly Mammoth Theatre Companyannounce today a year-long International Theatre Festival coming to Washington, DC. The festival, which kicks off in July, will present and celebrate the work of a wide range of theatre artists from around the globe. The festival launch is supported by Events DC, helping to energize the Downtown DC arts and culture district. more info here. UniverSoul Circus at National Harbor: UniverSoul Circus returns to the greater Washington, D.C. region with its newRhythm of the World production from Friday, June 27, through Sunday, Aug. 10 Celebrating 31 years as one of America’s top family events, UniverSoul Circus brings together the best international performers in a high-energy, interactive spectacle featuring world-class talent, vibrant costumes and music from across the globe. Audiences will experience a cultural celebration filled with rhythm, soul and extraordinary performances. Info here. Midsummer Night’s Dream at Synetic Theatre: Synetic Theatre, described by the Washington Post as “the region’s premier troupe for physical theater,” has been thrilling DC audiences since its artistic debut in 2001. Now, its acclaimed adaptation of A Midsummer Night’s Dream returns for Maryland audiences at Olney Theatre Center. Directed and choreographed by company co-founders Paata and Irina Tsikurishvili, the production originally premiered in 2010 and received nine Helen Hayes Award nominations, winning Outstanding Resident Play and Outstanding Ensemble. It has since been remounted in 2013, 2015, and 2022, and toured internationally at Mexico’s 2014 Festival Internacional. Tickets here. Olney Theater Summer Lineup: Olney Theatre Center announced an ambitious, premiere-forward lineup for its 2025-26 Season that includes two world premiere musicals, one world premiere play, and one U.S. premiere drama. The season unites established theater luminaries like Lauren Gunderson, Zhailon Levingston, and Nova Y. Payton; rising star writer/composers Ari Afsar and Joriah Kwamé; award-winning UK theater artists Daniel Bailey and Tyrell Williams; and DMV resident (and celebrity chef) Carla Hall, all in one expansive season. More info here. Where Else You'll Find Us: Thursdays in the Park with Owen’s: Join Owen's Tavern for Thursdays in the Park + Friday Night Salsa each week all summer long at the Pike District Pop-up Park. There will be live music and dancing, lawn games, raffles and giveaways, and food trucks. Owen's will be showcasing a bevy of craft beers, cocktails and wines weekly. Info here.  

There’s nothing quite like summer Restaurant Week season in the DMV (and beyond). Prix-fixe menus and a chance to finally try that spot you've been eyeing. It really is the perfect excuse to indulge, AND support the local dining scene. Here are all the restaurant weeks happening across the region this summer (and into fall):Black Restaurant Week:July 13 – 27Celebrate Black-owned culinary businesses across the DMV with curated menus.​Capital One Culinary Week:July 14–18The inaugural week at Capital One Center includes large-scale events and intimate classes led by acclaimed chefs and mixologists.Baltimore Restaurant Week:July 25 – August 3Maryland’s biggest city brings bold flavors with multi-course meals at unbeatable prices.Howard County Restaurant Week:August 11 – 24Get a taste of one of Maryland’s most vibrant suburban dining scenes.Washington, DC Summer Restaurant Week:August 18 – 24A signature event from RAMW, this week offers exclusive three-course menus and seasonal specials all across the District.Alexandria Restaurant Week:August 22 – 31This beloved Old Town culinary tradition features lunch, dinner, and to-go offerings.Maryland Restaurant Week:September 12 – 21Restaurants from the mountains to the shore join in for statewide dining deals and specials. Now, stay tuned, we’ll be updating this list with more dates and details as they're announced. Keep an eye out for insider tips. Your next great meal is just a reservation away.

Kitchen musical chairs is in full swing across the DMV. From big-name chef moves to surprise swaps behind the pass, here’s the latest buzz on who’s cooking where and what it means for your next reservation: Chef Update: Fred “Freddo” Anderson in at Cynthia Bar & Bistro: Cynthia Bar and Bistro has a new Executive Chef, Fred ‘Freddo’ Anderson—a homegrown talent returning to the H Street neighborhood where he was raised. While a menu update is still in the works, Anderson is making his presence known with a bold Father’s Day weekend special: a massive ax-handle ribeye steak for two, served with comforting, soulful sides. It’s a dish that reflects both his culinary style and his intention to make a big impact. 502 H Street NE, Washington, DC; cynthiadc.comChef Update: Nick Sharpe in at La Bise: Chef Nick Sharpe has been tapped to become the new executive chef at La Bise, joining the Knightsbridge Restaurant Group’s culinary team of talented chefs. A Maryland native, Sharpe most recently helmed the kitchen at Ceces Roland Park in Baltimore, Maryland, serving as a chef partner. Before this appointment, he was the executive chef at Cranes Spanish Kaiseki in Washington, D.C. His tenure in the nation’s capital includes being the opening executive chef at Lyle’s, a seasonal American restaurant and bar, from October 2019 to October 2021. 800 Connecticut Ave NW Suite 600; labisedc.comChef Update: Michael Fusano in at Annabelle: Ashok Bajaj, founder and CEO of award-winning Knightsbridge Restaurant Group, is pleased to announce the appointment of Michael Fusano as the new executive chef of the Michelin Guide recommended modern American cuisine restaurant, Annabelle. Michael Fusano hails from Southern California. Classically French trained at Le Cordon Bleu culinary school in Pasadena, California, in 2000, Fusano was tapped for his first opportunity as a cook, working for his early mentor Chef Robert Gadsby at Noe Restaurant in downtown Los Angeles. 2132 Florida Avenue, NW; Annabelledc.com  Chef Update: Lyndsey Barton at The Fairmont: Lyndsey Barton has been appointed executive pastry chef for Fairmont Washington. Prior to joining Fairmont, Barton was the pastry sous chef for MGM National Harbor from October of 2023. There, she handled high-volume pastry production, recipe development and created high-end culinary experiences for guests. fairmont.com Chef Update: C.R. Defuoco at Great Oak Manor: Chestertown boutique hotel, Great Oak Manor, is announcing the appointment of a new chef, C.R. Defuoco, who’ll oversee culinary operations at the property. Kellye Walker and Werten Bellamy purchased the manor in 2022 with a vision to reimagine the space while emphasizing wellness and connection and offering guests a tranquil escape to the Eastern Shore. With their ‘Taste of Great Oak Manor’ series, culinary excellence is also a focus where the property hosts award-winning chefs for immersive weekends of dinners, fireside chats, cooking classes and more. Upcoming events in the fall will feature weekends with chef Angel Barreto of Anju and chef Rob Rubba of Oyster Oyster. Chef's culinary career humbly began as a dishwasher at Manor House in upstate New York, eventually becoming a line cook. After six years serving active duty overseas, Defuoco explored his passion for cooking through experimenting with the flavors of Japan, where he visited while stationed in South Korea. He recently worked alongside Hiro Yamamoto at Ebisu Japanese Restaurant as head chef, deepening his understanding of traditional Japanese cooking and techniques. greatoakmanor.com  

International Sushi Day is over, but let’s be honest, we celebrate year-round. From sleek new omakase counters to creative rolls and pristine nigiri, the DMV's sushi scene has never been more exciting. Whether you're craving toro that melts like butter or just a spicy tuna roll done right, there’s a seat (and a set of chopsticks) waiting for you. Here’s where we’re rolling deep:  Bar JaponaisDear SushiKazKoryouri UraraKyojinModanNobuOmakase at Barracks RowPerry’sSushi GakuSushi NakazawaSushi SnobSushi TaroSushikoTwo NineUmai Nori