Summer in the city is heating up, and not just with the weather. The Restaurant Association of Metropolitan Washington’s Summer Restaurant Week is back, offering diners the perfect excuse to explore some of the city’s most exciting dining rooms at a fraction of the price.This year’s celebration comes at an important moment. With the federal government’s recent crime crackdown rhetoric and heavy-handed tactics grabbing headlines, it’s easy to forget what those of us who actually live and dine here know to be true: D.C. is a beautiful, vibrant city with a rich culture and a thriving restaurant community. As Mayor Bowser has emphasized, violent crime is at a 30-year low.But! summer is traditionally a slow season for local restaurants, making now more than ever the time to show up and support the city’s independent dining scene.Before you head out, here are a few Do’s and Don’ts of Restaurant Week Dining:-DO your homework: check menus and prices online before booking.-DO leave a generous gratuity, service staff is working as hard as ever.-DON’T show up without a reservation.-DON’T be unkind, staffing shortages are still very real, and patience goes a long way.So grab your friends and make those reservations. Many restaurants are extending their special pricing and menus throughout the rest of the month so stay tuned for an update - and there’s plenty of time to eat your way through the list.Here’s a few that we here at TheList are excited about: -A.Kitchen+Bar -All Set Restaurant & Bar -AMA -Balos -Bresca -Casa Teresa-Centrolina -CHIKO -Cucina Morini -Dauphine’s  -Del Mar -El Taller del Xiquet -El Cielo-Iron Gate -Kyojin Sushi -Lucky Danger-Lucy Bar-Mandu -Minetta Tavern-MITA-Moon Rabbit by Kevin Tien-Perry’s-Primrose-Rosedale-Tail Up Goat-The Duck & The Peach-The Point D.C.-Vera Cocina & Bar-Zeppelin 

From spirits to small plates, DC-area menus are taking the word “flight” beyond just the bar. Sip your way through agave terroirs, sample rare piscos, or build your own taco tasting, flights let you compare and contrast. An easy, low-commitment way to explore, here’s where to take off on your next tasting adventure: AmazoniaBeverage Director & Pisco Curator: Glendon HartleyPisco Tastings:We Got You, Causa! – Staff-curated flight of 3 piscos for $45Memory Lane – Rare pisco vintages across decades, $90ApéroOwner: Elli BenchimolSummer Champagne Flight – Through 9/15, 3 oz pours of:NV Brut Marcel PierreNV Brut Rosé Champagne MandoisNV Brut Blanc de Noirs Faniels et Fils – $35Switches to a fall selection after September 15, but Champagne flights will continue year-round.CaneOwner: Jeanine PrimeAged Trinidadian Rum Flight – Angostura 5-year, 7-year, and 1824 ($29)Aged Guyanese Rum Flight – El Dorado 5-year, 8-year, and 15-year ($29)Cork Wine BarOwner: Diane GrossWine Flights – Rotating themed tastings featuring seasonal and rare wines.dLeñaChef Robert SandovalHorizontal Flight – Blanco, Reposado, and Añejo from the same family ($21–$27)Vertical Flight – Three tequilas from different families ($22–$27)Maestro Flight – Three expressions from Maestro Dobel ($33)Mezcal Flight – Del Maguey Puebla Espadín, Fidencio Clásico, Mezcal de Leyendas OaxacaEspadín ($28)Immigrant FoodPlanet Word (DC & Ballston, VA)Summer Cocktail Flight – Six new creations for $23 (or $15 individually) including:Spicy ‘N Stormy – Cachaça, brown sugar, honey, Thai chiliVerano Italiano – Bombay Sapphire gin, burrata, Luxardo, lime & basilCafe Negroni – Indian vodka, coffee-infused vermouth, CampariJINYA Ramen BarBeverage Director: Jose DiazLocal Craft Beer Flight – Three beer samples for $14, featuring Atlas Brew Works, DC Brau Brewing, Right Proper Brewing Company, Devils Backbone, Port City Brewing Co., and more.LapisChef Shamim PopalStarter Tasting Flight – $24 sampler of Afghan appetizers: bolani, sambosas, beef kebabs with fries, shore-nakhot (potato & chickpea salad), and fried cauliflower with mint yogurt & chutney.Maxwell ParkOwner: Brent KrollSOUR by Olivia Rodrigo Flight –2022 Laurent Tribut, Chardonnay, Chablis, Burgundy, FRA ($35/gl)2022 Sandlands, Carignane, Contra Costa, CA ($22/gl)2016 COS, Nero d’Avola/Frappato, ‘Pithos,’ Sicily, ITA ($40/gl)Mi VidaBeverage Director: Darlin KullaVuelo a Mexico – Four craft cocktails for $59 including El Suave, La Buena Vida, Spicy De La Casa margarita, and mango-infused Ponche de Lola.ParaísoChefs Geovany Beltran & Avinesh Rana & Beverage Director: Jose DiazMezcal & Tequila Flights – Patron, Mijenta by female tequila master Ana María Romero, MalaMia, and Gracias A Dios mezcal. Choose any 3 for $22.Taco Flight – Carne Asada, Al Pastor, Camaron, and more for $18.Pisco y Nazca(DC, Reston, Bethesda)Pisco Sour Flight – Traditional (pisco, lime juice, egg white, Angostura bitters), Passion (pisco, passion fruit, egg white, Angostura bitters), Chica (pisco, chicha morada, egg white, cinnamon).Pizzeria ParadisoOwner: Ruth GresserBeer Flights – Rotating craft selections from local and regional breweries.Press ClubWine Flights – Curated by the in-house sommelier to highlight producers and styles from around the world.SYN Rooftop Bar & LoungeWine Flight – Selections vary, with tasting notes on aroma, body, balance, minerality, and more.

Planting the Seeds of Change: K-Food Grant Initiative Launches in DCChef Edward Lee, SHIA Restaurant and the Korean Community Service Center of the Greater Washington (KCSC) have teamed up to debut the inaugural K-Food Grant Initiative, a first-of-its-kind program aimed at expanding the conversation around Korean cuisine in America. Think beyond kimbap and Korean barbecue. This grant invites bold, fresh ideas that spotlight the depth, diversity, and innovation within Korean culinary culture.Now through September 30, 2025, the next generation of Korean American and Korean diaspora leaders, as well as anyone passionate about K-Food, can submit proposals for pioneering projects that creatively reimagine traditional Korean food. Two recipients will each receive a $4,000 grant to bring their vision to life, with a focus on making a lasting impact in the DMV’s food scene.Submissions close September 30, 2025. For full details and to apply, visit shiarestaurant.org/kfoodgrant

There’s nothing quite like summer Restaurant Week season in the DMV (and beyond). Prix-fixe menus and a chance to finally try that spot you've been eyeing. It really is the perfect excuse to indulge, AND support the local dining scene. Here are all the restaurant weeks happening across the region this summer (and into fall):Howard County Restaurant Week:August 11 – 24Get a taste of one of Maryland’s most vibrant suburban dining scenes.Pop Fizz BarAugust 18 - 24They've lined up ten fabulous Lambruscos (and not all of them are red), each paired with its perfect cured-meat soulmate.Washington, DC Summer Restaurant Week:August 18 – 24A signature event from RAMW, this week offers exclusive three-course menus and seasonal specials all across the District.Alexandria Restaurant Week:August 22 – 31This beloved Old Town culinary tradition features lunch, dinner, and to-go offerings.Fairfax City Restaurant WeekAugust 22 - 31Exciting dining options showcasing the region's diverse culinary offerings.Maryland Restaurant Week:September 12 – 21Restaurants from the mountains to the shore join in for statewide dining deals and specials. Now, stay tuned, we’ll be updating this list with more dates and details as they're announced. Keep an eye out for insider tips. Your next great meal is just a reservation away.

Summer has officially rolled in, and the DMV is dishing out flavor in every form. Local chefs are serving up sun-soaked menus full of peak-season produce and bold ingredients. At TheListAreYouOnIt.com, we’ve rounded up the can't-miss dishes and dining experiences that define the season.Craving al fresco everything? Don’t miss our Patio Pleasure Round Up & our Up On The Roof guide for the best open-air bites and rooftop sips. Always seeking sushi? Check out our where we Sushi roundup, here. And if you're looking to let the chef take the reins, we've got a Tasting Menu list for you, right here. Don't miss all the best summer restaurant weeks, here.Lastly, the best way to cool off in this heat is our Ice Cream Season list, here, for all your scoops & swirls.MARK YOUR CALENDAR: RAMW DC Summer Restaurant Week: One of the region’s most anticipated food events, Metropolitan Washington Restaurant Week Summer 2025, presented by the Restaurant Association of Metropolitan Washington (RAMW), returns August 18-25, 2025. The weeklong celebration showcases the area’s diverse culinary talent, from neighborhood favorites and casual hotspots to Michelin-recognized dining destinations. Participating restaurants will offer brunch and lunch selections for $25 or $35 per person, and dinners for $40, $55, and $65 for on-premise dining. Cocktail, wine, or zero-proof beverage pairings may also be available at select establishments. Info here. Taste of Bethesda: Here's a scavenger hunt for you: find a place where can you try food from your favorite downtown Bethesda restaurants while also enjoying live music on four different stages. Stumped? Here's a clue: it'll take place on the streets of Woodmont Triangle the first Saturday of October. That's right, Taste of Bethesda is back with delicious bites from more than 40 Bethesda restaurants. Taste of Bethesda will take place Saturday, October 4 from 11am - 4pm. Tickets here. Chasing Festivals: Chasing Festivals is a year-long journey where each month, the team from The Fried Rice Collective explores one iconic celebration from around the world through an immersive, chef-led dining experience. The Shell will transport guests to a different corner of the world through the sights, sounds, and flavors of a famous festival. First up is chef Ruben Garcia and La Tomatina. 517 8TH ST SE; August 27, 2025. More info here. Shuck It: Early bird tickets are available for the Shuck It Oyster festival. 65 +dc tax per person* Join them for the 12th annual Georgetown Shuck It! Beer and Oyster Festival at Tony and Joe's! Saturday, October 18, 2025 1-5 pm ID required to enter. 21 and up. Get tickets here. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. NEW & NOTEWORTHY: The Return Power Lunch: The Bazaar by José Andrés has launched a new lunch tasting menu. Enjoy dishes likes Embutidos & Pan con Tomate Spanish and domestic cured meats with pan de cristal, fresh tomato; Pollo al Ajillo slow cooked chicken thighs, black garlic; Key Lime Beach key lime mousse, graham crumble, lime air; and more for a midday break. 1100 Pennsylvania Ave NW, Washington, DC 20004; thebazaar.comDouble Smash: Taco Bamba is coming in hot with an all-new, limited-time menu item: the Bamba Double Smashburger, available at all 16 locations and only for the month. The burger includes Brisket Chop Chop Patty, American Cheese, Chili Relish, Bamba Smoke Sauce. .tacobamba.comBelly Dancer Brunch (Brunch alert): Vera Cocina & بار (Bar) has unveiled new menu items to their brunch program. Enjoy dishes like Pistachio Pancakes with Whipped Nutella - Indulgent, fluffy pancakes made with pistachio flour and layered with rich, nutty sweetness, Kafta Smash Burger - A savory twist on the classic burger with spiced kafta, pickled onions and serrano crema, Fattoush Salad - Crisp, bright, and bold with tajin-spiced tortilla chips and a zesty vinaigrette. 2002 Fenwick St NE; veradc.comThe return of pizza night Sacre Sucre: Sacre Sucre has brought back their pizza night service on Thursday and Friday, with hopes to add Saturday and Sunday in the near future. Every Thursday and Friday from 6pm to 10pm, they'll be serving up delicious sourdough pizzas paired with our handpicked selection of natural wines and craft beers. 933 Fell St, Baltimore, MD; sacresucre.comKayu Resurrection: After closing on H Street at the end of June, Kayu by Chef Paolo Dungca is officially back! The James Beard Foundation 2025 Emerging Chef Semifinalist reopened his modern Filipino restaurant on August 6th in Dupont Circle. The more casual, streamlined version of Chef Paolo’s former Filipino tasting room offers some new spins and old favorites from the previous menu, including a sweet corn agnolotti, Chef Paolo’s famous cassava cake with crab fat, jamón Ibérico, and trout roe, as well as ube bao bun chorizo burgers and crispy pork belly with a chickpea stew. Enjoy a glass of Chenin Blanc or a tamarind margarita while snacking on some bites at the bar, or sit down for a full dinner in the airy 40 seat dining room. Kayu.comProvisions from 1310: Chef Jenn Crovato from 1310 Kitchen & Bar on Wisconsin Avenue has opened 1310 Provisions market where you can enjoy grab & go options. Try the overnight oats, Kale Caesar, Lemon Quinoa, Soba Noodle Salad and more. 1310 Wisconsin Ave NW, Washington, DC; 1310kitchendc.comPicnic Inspo: The St. Regis has added a new afternoon tea service to their menu. The St. Regis Washington, D.C.’s Afternoon Tea Picnic invites you to indulge in a refined al fresco experience, complete with an artful selection of savory sandwiches, delicate confections, and warm, freshly baked scones. After collecting your bespoke wicker basket from our Concierge team, stroll to your favorite sun-dappled corner of the city and settle in for an intimate experience for two. Unfold your picnic blanket and savor an array of sweet and savory delights including a Citrus Bloom Tart featuring blood orange curd and lime or a Smoked Salmon Sandwich featuring Norwegian Salmon, caviar and caper cream on pumpernickel bread alongside seasonal and classic scones and cookies, including Classic Devonshire Cream, Lemon Curd, and Strawberry Jam. 923 16th St NW; marriott.comNew in Georgetown: Flor. Coffee + Books, a Buenos Aires-inspired café and bookshop has officially opened. Flor. Coffee + Books will offer specialty coffee, including their own coffee blend from Georgetown’s Grace Street Coffee Roasters,  Argentinian and French pastries and soft serve from Dolcezza. A whimsical gratitude machine called The Appreciation Station  will dispense gratitude prompts to inspire intention-setting and journaling.  Crafted by Chef Jovana Urriola, the menu includes offerings such as Argentinian empanadas, chipás, medialunas, sandwiches, toasts, bowls, salads, and pastries, along with hot and iced espresso drinks, matcha and chai lattes, and loose-leaf teas. 1220 31st St., NW, @florcoffeeshop80’s Heat In & Out: Get ready for a boozy blast from the past! New Beverage Director Michael Saccone has got the fever reigniting the neon-soaked debauchery of 1980s Miami, and it's about to get WILD at Last Call Bar in the Union Market District. The daily Vice Hour brings $6 Mojitos all August long, plus every Sunday is "Sunglasses at Night" madness – bring your shades for $1 “Jello Bumps” after sundown. 1301-A 4th Street NW; .lastcallbardc.comJinya x Pasta King Collab: Viral food creator Gianluca Conte — aka QCP — is officially bringing his signature Italian swagger to the world of ramen with today’s debut of the limited-time “Ciao” Ramen at JINYA Ramen Bar locations nationwide. The collab, part of JINYA’s 15th anniversary celebration, fuses QCP’s bold Italian flavors with JINYA’s signature ramen style. The “Ciao” Ramen features a rich tomato purée soup base infused with garlic, herbs, and olive oil blended into creamy chicken broth. It’s topped with sous-vide chicken, sautéed spinach, cherry tomatoes, chili oil, basil oil — and finished tableside with freshly grated Parmesan for that perfect Italian touch. jinyaramenbar.comCheck Meowt: Tacocat, the latest addition to Western Market from acclaimed chef and restaurateur, Tim Ma, is now open at the Foggy Bottom-based food hall. The new taco stall is serving an unapologetically fun lineup of globally inspired bites, embracing a no-rules approach to Mexican staples. The menu blends creativity with authenticity, featuring a variety of tacos, burritos, tortas, and ceviches, alongside bold appetizers and playful takes on breakfast classics. 2000 Pennsylvania Ave. NW, Washington, DC 20006; tacocatdc.comEat Your Childhood: This summer, take a playful, memory-driven journey through American seasonal ingredients interpreted through a gastronomic French bistro lens- with a $65 nostalgic American menu at MICHELIN-starred, Bresca. Standouts include whimsical snacks like a play on the Big Mac with a Rye Bread Wafer, Beef Tartare, Chapel Hill Farms beef sirloin with French dressing, or Cheese & Crackers tart, a play on the after school favorite, and a Foie Gras “Nutter Butter,” which was Ratino's favorite childhood treat, entrées like Corn and Black Truffle Ravioli with Aged Parmesan or the Poached Virginia Rainbow Trout with Ham Hock Broth and White Miso deliver local ingredients as well as plays on classic iconic dishes from the Mid-Atlantic. 1906 14th street; brescadc.comNOT NEW, BUT NOTEWORTHY: French Riviera Vibes in DC: Experience the sun-kissed flavors of the French Riviera without leaving the city. At L’Avant-Garde, Partner Chef Sébastien Giannini invites you to savor a menu inspired by his culinary journey along the Côte d’Azur, from the markets of Bandol to the fine dining establishments of St-Tropez, Nice. Dishes include seared branzino, lobster salad and more. 2915 M St NW, Washington, DC 20007; lavantgardedc.comPeruvian Chicken Wednesdays at HiFi: Hi/Fi Tex-Mex BBQ is firing up the rotisserie and bringing the bold, savory flavors of Peru to Mosaic every Wednesday night. You can enjoy authentic Peruvian-style chicken at HiFi. Get a whole chicken or half chicken as well as sides. 2985 District Avenue, Fairfax, VA; hifitexmexbbq.comThe Very Bottom (Brunch Alert): Paraiso now has a bottomless brunch. Enjoy appetizers and small plates like Mejillones en Curry, Brussel Sprouts, and Ceviche Acapulco. Main highlights include the Tres Leches French Toast with strawberry mascarpone, berries, and granola, and the Huevos Rancheros with salsa rancheros, two sunny side up eggs, and avocado. Pair any meal option with Paraíso’s $20 Bottomless Mimosas in a variety of flavors, or try one of their cocktails like the Espresso Martini, Malo Horchata, or Serrano Bloody Mary. 1101 Pennsylvania Ave. SE Unit 1; /paraisotaqueria.comSouth American Cravings: Selva is now open in Dupont. Chef Orellana draws inspiration from his upbringing on a small farm in El Salvador and other countries in South America. The menu invites you to take a flavorful journey through the continent with an an array of small shareable plates highlighting traditional recipes and contemporary interpretations such as Ceviche del Pescado,Yucca Brava, Grilled Sardines, or Beef Empanadas with pepper and olives. 1223 Connecticut Avenue; selvadc.comSummer Nights Barbecue Series: Presented by a.kitchen+bar D.C. x OpenTable + Benefiting Southern Smoke Foundation: join James Beard Foundation Outstanding Restaurateur Ellen Yin + team for a sizzling five-part BBQ & grilling series featuring top DC chefs. One night only dinners will feature a range of flavors including Korean, modern regional Vietnamese, Italia, and bold Mexican. Each chef (headshots here) will prepare four signature dishes ($18-$38). Guests can expect live DJ sets, pay-as-you-go plates + cash bar, with proceeds to support Southern Smoke Foundation ($10 entry fee). Thursdays, 5–9PM. More info here.  

Summer’s here, and the DMV’s bars are raising the bar, literally. Think crisp spritzes, herb-packed coolers and icy cocktails made for sunny days and sultry nights. We’ve rounded up the most refreshing summer sips shaking things up this season.Thirsty for more? Don’t miss our Patio Pleasure & our Up On The Roof guides for the best al fresco food + drink.  Craving a martini? Check out our guide, here.Craving something a little more…Amalfi? Don't miss our Spritz guide, here.Looking to cool down out away from the sun? Take a peep at our list of underground bars, here.MARK YOUR CALENDAR Shuck It: Early bird tickets are available for the Shuck It Oyster festival. 65 +dc tax per person* Join them for the 12th annual Georgetown Shuck It! Beer and Oyster Festival at Tony and Joe's! Saturday, October 18, 2025 1-5 pm ID required to enter. 21 and up. Get tickets here. RAMW DC Summer Restaurant Week: One of the region’s most anticipated food events, Metropolitan Washington Restaurant Week Summer 2025, presented by the Restaurant Association of Metropolitan Washington (RAMW), returns August 18-25, 2025. The weeklong celebration showcases the area’s diverse culinary talent, from neighborhood favorites and casual hotspots to Michelin-recognized dining destinations. Participating restaurants will offer brunch and lunch selections for $25 or $35 per person, and dinners for $40, $55, and $65 for on-premise dining. Cocktail, wine, or zero-proof beverage pairings may also be available at select establishments. Info here. Bethesda Yappy Hour: Mark your calendars, because your pup's favorite party is coming back. Yappy Hour is back to Elm Street Urban Park this summer and fall on September 18 and October 9 with pop-up dog parks for large and small dogs, live music, and food and beverages for sale. Info here. Snallygaster: On October 11, 2025 the merry monster makes its triumphant return to DC for its 13th year as a rollicking tribute to the wonderful world of craft beer. Festival goers can expect a mind-boggling selection of no fewer than 450 highly sought-after draft beers, gravity kegs and bottle + can pours from 175+ of the finest American and international producers set against a backdrop of local food trucks and two stages of live music. info here. NEW & NOTEWORTHY: New in Georgetown: Flor. Coffee + Books, a Buenos Aires-inspired café and bookshop has officially opened. Flor. Coffee + Books will offer specialty coffee, including their own coffee blend from Georgetown’s Grace Street Coffee Roasters,  Argentinian and French pastries and soft serve from Dolcezza. A whimsical gratitude machine called The Appreciation Station  will dispense gratitude prompts to inspire intention-setting and journaling.  Crafted by Chef Jovana Urriola, the menu includes offerings such as Argentinian empanadas, chipás, medialunas, sandwiches, toasts, bowls, salads, and pastries, along with hot and iced espresso drinks, matcha and chai lattes, and loose-leaf teas. 1220 31st St., NW, @florcoffeeshopA Taste of Oak: A. Smith Bowman Distillery has released the Abraham Bowman Oak Series: Hungarian Oak, the third and final experimental whiskey from its Abraham Bowman Oak Series. Abraham Bowman Oak Series: Hungarian Oak is made from a blend of liquids aged for 12 years in charred Hungarian Oak barrels. Bottled at 115 proof, this bourbon has a brown velvet color. On the nose, the aroma of candied apricot engulfs your glass, unfolding layers of warm honey apples and a pronounced smokey dark chocolate on the pallet. The finish lingers on the sides of your tongue with notes of dried fruit and char. asmithbowman.comTen is the Magic Number: Sababa has introduced a new weekday happy hour. 10 is the magic number for partaking in this new offering. You will find $10 well (rail) highballs as well as $10 select small plates. Sababa’s bartenders are also crafting a creative daily cocktail, also priced at $10. White wine and red wine, by the glass, are also available during Happy Hour.  3311 Connecticut Avenue, NW; sababauptown.comBYOB Vinyl: Join the team at Lapop every Tuesday from 5PM - 7 PM for a new weekly series, “Mixtape Tuesdays.” You are invited to “BYOV,” or “Bring Your Own Vinyl” to share their favorite record for the whole bar to enjoy, and the turntables are first come, first served. The team will have a curated drink menu to match the mood, whether you're dropping in post-work or settling in for the evening to mingle with fellow record lovers. The team will also partner with liquor brands like Rittenhouse Rye to Vago Elote Mezcal and Tequila Ocho tequila for experimental cocktails and pop-up experiences. LapopNew Cocktail Series at Off the Record: Off The Record, the acclaimed bar at The Hay-Adams, has launched a new quarterly series that will introduce internationally inspired cocktails, each crafted by celebrated bars at fellow members of The Leading Hotels of the World. The first cocktail in the series, ‘The Lady,’ is now on the menu at Off The Record. Crafted by Zaccaria Medda, Food and Beverage Manager at The Place Firenze, The Lady exudes effervescence and elegance. A radiant blend of Campari, Select Aperitivo, Chambord, rose elixir, Cointreau, Prosecco, Peychaud’s Bitters, and garnished with candied orange peel and edible flowers, this signature cocktail encapsulates the artistic soul and convivial spirit of Florence’s famed aperitivo culture. hayadams.comNOT NEW, BUT NOTEWORTHY: The Butterfly Effect: Silver Lyan's annual menu release is based upon the mysteries of the Butterfly Effect, and the unexpected ways people, inventions, literature, flavors and culture are connected. Silver Lyan's bartenders-cum-storytellers weave together narratives and devise drinks on stories both hugely profound and little known, in a creative process taking nearly 9 months. Drinks include the Pikachu pop with Ketel One, pisco, kiwi ketchup, sauvignon blanc, mace, olive leaf and boldo soda. 900 F St. NW, Washington DC; silverlyan.comSpicy Pop Up:  Chacho, the jalapeño-infused aguardiente founded by DC entrepreneur Dan Ziegler, is turning up the heat this summer with the inaugural launch of Chacho Outpost, a spicy pop-up bar experience at the upstairs level of Le Mont Royal in Adams Morgan. You can sip on a rotating menu of specialty and classic cocktails, such as the Sassy Llama and Chacho-Rita, all showcasing the spicy jalapeño kick of Chacho’s signature spirit. chachousa.comTea Time: Step into a world where sophistication meets spirited indulgence—The St. Regis Society Afternoon Tea is a modern affair inspired by long lunches, sun-drenched garden salons, and a touch of old-world glamour. Seasonal scones with classic accompaniments and a curated tea selection—ranging from bold Darjeeling to fragrant herbal infusions—round out this indulgent escape, with champagne and craft cocktails available to elevate the occasion even further. 923 16th St NW; marriott.comAmalfi Summer, Thai Surprise (High Tea Alert): Flore Cafe has launched a new "Amalfi Summer, Thai Surprise," tea experience. Flore Café offers specially curated cocktails and mocktails by The Rowing Club at Sisters Tysons, available for an additional charge. Enjoy cocktails like Limone Bliss (Tito's Vodka, Limoncello, Yuzu Purée) and Citrus Serenade (Malfy Gin Rosa, grapefruit juice, sparkling wine), or refreshing mocktails such as Sorrento Shine and Blush Coast.  7735 Capital One Tower Road; Florecafe.com

Dreaming of the Amalfi Coast but stuck on the Red Line? If you can’t have that salty Italian breeze, we can at least raise a fizzy spritz and pretend. Fake it, until you make it.From classic Aperol to inventive riffs with Midori, bergamot, and even watermelon, the DMV’s spritz scene is right on time. These refreshing cocktails are a bit bitter with an effervescent fizz. Here’s where to sip your way into aperitivo hour:Ama1501 19th Street NW, DCA breezy Dupont newcomer channeling la dolce vita.Milano Spritz – A clean, classic takeFrozen Bubbly Aperitivo Spritz – Slushy, sparkling, and highly InstagrammableCaruso’s GroceryCapitol Hill: 914 14th Street SE, DCPike & Rose: 11820 Trade Street, North Bethesda, MDA retro red-sauce joint where the spritz comes with a side of nostalgia.House Spritz – Mezzodi, Cappelletti, bubblesCentrolina974 Palmer Alley NW, DCChef Amy Brandwein’s modern Italian offers a DIY approach to aperitivo.Build-your-own: Aperol, Cocchi Americano (Bianco or Rosa), Aveze, Italicus, or Campari, topped with soda or proseccoCorso1100 15th Street NW, DCNew happy hour with a colorful, playful spritz menu.Malibu Spritz – Coconut rum, lime, prosecco, pineappleIsola Verde Spritz – Midori, mint, prosecco, melonCucina Morini3011 M Street NW, DCItalian charmer with a bitter-citrus twist.Sirene Spritz – Sirene Bitter Artigianale, Cocchi Americano, lemon oleo, San Pellegrino LimonataFiola Mare3100 K Street NW, DCWaterfront views could feel like you are on the coast.Amalfi Spritz – Italicus Bergamot Aperitivo, housemade limoncello, soda, proseccoCampari Frizzante – Campari, navy-strength gin, grapefruit, lemon, egg white, sodaLa Bonne Vache1725 Wisconsin Avenue NW, DCFrench bistro flair with a Riviera state of mind.Saint-Tropez – Crémant, St-Germain, dry & blanc vermouth, lemon, apricot, bergamot, guava, mintLe Spritz – Crémant, Lillet Blanc, Aperol, orange oilL’Ardente200 Massachusetts Avenue NW, DCGlitzy and extra,  like its signature spritz.Glam Spritz – Aperol, grapefruit, bergamot, proseccoOff the Record at The Hay-Adams800 16th Street NW, DCClassic with an artful spritz program.The Lady – Campari, Select Aperitivo, Chambord, rose elixir, Cointreau, prosecco, Peychaud’s bitters, candied orange, edible flowers Bonus: The Sunset Spritz rooftop pop-up at Top of the Hay debuts this AugustOlio e Più1120 15th Street NW, DCA spritz for every personality on a lengthy aperitivo menu.Watermelon Spritz – Elderflower, watermelon, lemon, proseccoSpiritless Hugo Spritz – Nozecco, elderflower, mint (non-alcoholic)Patty O’s Café7141 Main Street, Clifton, VAA little French café serving big summer seaside vibes.Pom Spritz – Aperol, cranberry, Beefeater gin, pomegranate liqueur, sparkling wineRed Hen1822 1st Street NW, DCNeighborhood staple meets cocktail craft.Summer Spritz – Pierre Ferrand Cognac, Aperol, Luxardo Maraschino, lemon, proseccoTarì Trattoria2002 P Street NW, DCNewly opened and already shaking up the spritz world with Italian flair.Ramona – Mezcal, prickly pear, Cinque Aperitivo, grapefruit sodaCosta – Vodka, limoncello, cedro soda, lemonThe Point2100 2nd Street SW, DCBuzzard Point’s waterfront crowd-pleaser, perfect for sipping with seafood.Summer Strawberry Spritz – Elderflower liqueur, lemon juice, rhubarb bitters, sparkling rosé, strawberriesWaldorf Astoria Washington DC1100 Pennsylvania Avenue NW, DCLuxe with a spritz as polished as the lobby.Housemade Limoncello Spritz – A zesty sip of Riviera eleganceNo Amalfi views? No problem. These bubbly beauties bring the coast to your coupe.

Fried chicken is having a moment in the DMV,  and with the recent openings of Fancy Ranch at Union Market and Side Chick by Ellie Bird, it’s officially getting crispy out there.  Whether you like yours southern-style, spiced Nashville-hot, slathered in sauce, or crisped up Korean-style, there’s a fried chicken fix waiting for you. Here’s where to get your finger-lickin’ fill: NEW & NOTEWORTHY Fancy Ranch1309 5th Street NE, DCFrom the team behind Shilling Canning Co, crispy Amish fried chicken sourced from family-owned farms. Brined for 12 hours, soaked in hot-sauce-spiked buttermilk, and fried golden.  Side Chick by Ellie Bird125 Founders Avenue, Falls Church, VAA new carryout concept from the team behind Ellie Bird. Chicken is brined, marinated in buttermilk and sriracha, then double-fried with your choice of spice: original, spicy, or crazy hot. 🍗 THE DMV FRIED CHICKEN HIT LIST  CHIKOVarious LocationsAsian-fusion fried chicken done right: crispy orange chicken, double-fried wings, bold sauces. Cork Wine Bar1805 14th Street NW, DCTheir Fried Chicken & Champagne Sundays are a DMV favorite for a reason. Doro Soul Food1701 6th Street NW, DCEthiopian-inflected soul food with incredibly crispy, spiced fried chicken. Elmina2208 14th Street NWChef Eric Adjepong adds West African flavors to his brunch with a fried chicken sandwich layered with honey peri-peri, slaw, and puna yam chips.Fryers Roadside Chicken12830 New Hampshire Avenue, Silver Spring, MDThis roadside gem serves up crispy, golden fried chicken that’s flavorful and full of retro charm. H & Chicken1409 H Street NE, DCSouthern  fried chicken served up fast & you want it with waffles.. Honeymoon Chicken4201 Georgia Avenue NW, DCChef Rob Sonderman with his Michelin Bib Gourmand pick. Classic, juicy fried chicken, plus hot honey and Nashville-style options. Immigrant Food Multiple Locations Filipino-style fried chicken with roasted banana ketchup  Kinship1015 7th Street NW, DCMichelin-starred and  now serving Adele’s 3-Piece Fried Chicken Special (all dark meat). Only available Fridays–Sundays at the bar through August 3. KoChix Chicken400 Florida Avenue NW, DCKorean-style wings and tenders in house sauces like spicy honey.Queen Mother – Chef Rock Harper brings the heat with a boldly seasoned fried chicken sandwich. Moonraker (Tokyo Fried Chicken & Champagne Club)The Pendry, 655 Water Street SWTokyo fried chicken and a bottle of Veuve Clicquot served with skyline views, Monday through Thursday through Happy Hour. Queen Mother’s Fried Chicken (by Chef Rock Harper)Various Pop-Ups / LocationsChef Rock Harper brings the heat with a boldly seasoned fried chicken sandwich.Roaming RoosterMultiple LocationsThis home-grown free-range fried chicken chain is known for it’s sandwiches, wings, and tenders. ​Silver & Sons5362 Westbard Ave, BethesdaChef Jarrad Silver’s Sunday-only fried chicken is now served by the piece. Two, four, or eight.Unconventional Diner1207 9th Street NW, DCCrispy-skin fried chicken, cheddar-chive biscuits, upscale comfort.. Whole Ox103 W. Strawberry Street, Marshall, VAAmanda Luhowiak’s Fried chicken sandwich topped with Buffalo sauce, it is smoky and so satisfying. Yardbird Table & Bar901 New York Avenue NW, DCSouthern staples, their fried chicken is buttermilk-brined and crispy. Whether you’re in it for the spice or  the crunch, the DMV’s fried chicken game is strong  and still growing.  Go forth and cluck responsibly.

After months of heated debate and testimony, the DC Council has officially voted to preserve the tip credit, marking a major shift from the trajectory originally set by Initiative 82, which would have fully eliminated the tip credit by 2027. Instead, a new 9-year phase-in plan has been approved, gradually raising the tipped wage until it reaches 75% of the minimum wage by 2034. For now, the tipped wage will remain at $10/hour and isn’t expected to exceed $11 until at least 2029.Here’s what’s changing:New Wage Timeline: Starting in 2026, the tipped wage will move up in small increments every one to two years, landing at 75% of the full minimum wage by 2034.Pay Stub Transparency: Restaurants will be required to itemize tipped wages, tips, bonuses, and commissions on employee pay stubs.Biennial Industry Review: A new report on the health of DC’s restaurant industry will be published every two years by the city’s Chief Financial Officer.The vote passed 7–5, with Councilmembers Charles Allen and Christina Henderson leading the proposal. Notably, Council Chair Phil Mendelson and Councilmembers Anita Bonds, Kenyan McDuffie, Brooke Pinto, and Wendell Felder voted in favor, while Robert White, Brianne Nadeau, Matt Frumin, Zachary Parker, and Janeese Lewis George opposed the plan. Supporters of the new plan say it offers a more stable path forward for an industry still reeling from pandemic fallout, inflation, and widespread closures. Opponents remain concerned about long-term wage equity and protections for tipped workers.What’s next? RAMW (Restaurant Association of Metropolitan Washington) has said it will share more detailed guidance for restaurants on navigating the updated wage schedule and compliance requirements.For now, the vote represents a moment of breathing room for many in the hospitality industry and more changes may still be on the horizon.

Two new funding programs aim to help small restaurants recover, rebuild, and keep doing what they do best.Independent restaurants just got a little backup. The Independent Restaurant Coalition (IRC) has teamed up with Chase to launch a multi-year partnership that includes $4 million in grants for small, independently owned restaurants and bars across the country.There are two tracks for support:The Innovator Awards – Applications are now open for restaurants that are doing more than just serving food. Think: sustainable practices, sourcing locally, supporting staff well-being, and generally being a good neighbor. There’s $1 million on the table for places making a positive impact in their communities.The Disaster Relief Fund – Opening September 3, this fund sets aside $3 million for restaurants recovering from natural disasters—whether it’s flooding, wildfires, hurricanes, or ice storms. If a restaurant’s been hit hard in the last year, this could help with rebuilding, replacing inventory, or covering temporary operating costs.The fine print? Applicants must be independently owned and have fewer than 20 locations. No chains or franchises. And you’ll need to show how your business was directly affected (for the relief fund) or how you're making an impact (for the innovator grants).The IRC points out that restaurants often serve their communities long before anyone asks, feeding first responders, supporting local causes, and acting as hubs of connection. These grants aim to return the favor.More info and applications here: independentrestaurantcoalition.com/DRF