Are you ready for some football? Who isn’t?! For some what’s served to eat and drink is just as important as the game. And, tailgating is an art form! According to Webster, tailgating is a social gathering in which food and drinks are served at or near the back end of a parked vehicle that occurs in a parking lot before a football game (or concert). Or you could pretend, and “tailgate” anywhere you want. Let’s get that ball in play:  FOOTBALL GAME DEALS, DRINKS AND EATS:Saint Ex: Saint Ex is bringing in happy hour deals for you to enjoy during NFL game days. Deals include a $10 old-fashioned, Whisky & Fireball $8, $8 wines, $5 Miller Lite, Old Time lager, Modelo, Dogfish Citrus Squall, Fat Tire & Sam Seasonal ale. 1847 14st NW; cafesaint-ex.comDistrict E: DC sports fans can now watch NFL games at District E located next to the Capital One Arena. NFL Sunday deal offerings include $5 draft beer, $6 Domestic can beer, $7 Craft canned beer, $16 Domestic beer buckets- 5 beers per bucket, and $22 Mix Buckets. 701 7th Street NW; districtedc.comTaffer's Tavern: Get ready to tackle football season at Taffer's Tavern DC. Starting. Try the new lineup of game day dishes like the wings, all-american cheeseburger, spinach artichoke dip and more. 700 6th ST NW, Washington, DC; tafferstavern.comThe Tombs: The Tombs is sharing happy hour deals including $10 Busch Light Pitchers and $15 Tombs Ale Pitchers along with $6 rail drinks during game days. Game day favorites are also available including Mac & Cheese Bites, Loaded Potato Wedges, and Buffalo Chicken Wings. 1226 36th street; tombs.comAll Set: This football season, All Set is offering an extended Happy Hour deal on gamedays in addition to their regular Happy Hour seven days a week. During the Football With Friends promotion, you can get one free Happy Hour drink with the purchase of food. This deal runs from 3PM-9PM Mondays and Thursdays, and 1PM-10PM Saturdays and Sundays. 8630 Fenton Street, Plaza, 5; allsetrestaurant.comLittle Hot Chicken: Little Hot Chicken is turning up the heat this football season with their new seasonal lineup of dishes. If you like a little competition you can try the at-home Little Hot Chicken wing challenge with $2 Wings. Other football night favorites include the Taki Munchwrap, a crunchy, zesty snack, the beloved Birria Steak + Cheese Taco and the NachoBox. 1110 Congress St NE, Washington DC; littlehotchicken.comWHERE TO WATCH FOOTBALL:Thirsty Crow: Thirsty Crow is hosting an all-night happy hour on Sundays during NFL game days. Try menu items like the Chef’s Bowl with Beef Rendang, or happy hour offerings like Fried Gansa Hot Chicken Sandwich as well as House-cut Kennebec French Fries. 3400 11th street NW; Thirstycrowdc.comImmigrant Food: Immigrant Food’s new location in Ballston will be showing football all throughout this Fall so you can watch the game on the big screen. Executive Chef Ben Murray is stocked up with gameday favorites, including Greek Wings (Lemon, Mediterranean herbs, served with a feta dip), Tamarind BBQ Ribs (Toasted sesame, green onion, chili), and Crab Beignets with Greek Goddess sauce. 925 13th St. NW; immigrantfood.comTheismann's: You can watch the big games at Theismann’s in their 40-seat bar. The football-themed interior features soft brown leather banquettes, turf green walls, and a display of autographed jerseys and footballs. With TVs around the bar and a new island bar offering 20 draft lines, you can't go wrong. 1800A Diagonal Road, Alexandria, VA 22314; theismanns.comOTHER PLACES TO GET YOUR FOOTBALL: As You Are Baja TapThe Big Stick Buena Vida GastroloungeClubhouse Franklin Hall Guy Fieri‘s DC Kitchen & Bar - Hard Rock CafeIvy & Coney Mission Navy Yard Money MuscleNellie’s Sports Bar - Nick's Riverside GrillOver Under Sports Book Rooftop LoungePenn SocialPublic Bar Live RusticoTallboyTAP Sports BarThe Game Sports Pub The Point Tom’s Watch Bar The Ugly MugYard House 

For one week of September, the 16th through the 22nd, bars and restaurants around the globe - but most importantly, in the DC Area - will come together to celebrate the iconic Negroni while supporting Slow Food’s mission to foster a more equitable and sustainable world of food and beverage. We know where we are drinking the storied cocktail, and now, so do you:  Ada's on the RiverAllegory All Purpose Augie'sAventinobarminiBoundary Stone Bourbon Steak BrescaCentrolinaChina ChilcanoCrane’sCorsoCucina MoriniEllington Park BistroImmigrant FoodJane JaneLapis L’ArdenteThe MajesticMia's Italian Kitchen Nicoletta Italian KitchenOsteria MoriniPalette 22PupatellaRed Hen SerenataSilver LyanSeven Reasons GroupTrouble Bird  

 Autumn is here, and the flavors are shifting with the season. You know our team here at TheListAreYouOnIt.com scours the vibrant DC culinary scene for cozy, seasonal  offerings. The latest in seasonal menus crafted by your many of your favorite local spots—and perhaps a few new names to discover. We're ready to embrace the comforting tastes of fall - Pumpkin Spice and all —are you? NEW & NOTEWORTHY: Alice Waters + Smithsonian Food History Gala (Mark Your Cal): The Smithsonian Food History Gala takes place on October 17th, where the annual presentation of the Julia Child Award for Gastronomy and the Culinary Arts will go to this year’s recipient, Alice Waters. As we gather for the 10th annual Gala, we not only celebrate a decade of culinary excellence but also recognize the pivotal role the Food History Project plays in fostering a deeper appreciation for the cultural significance of what we eat. Info here. A New Restaurant in DC: James Beard Foundation Award-winning Restaurateur Ellen Yin’s Philadelphia-based High Street Hospitality Group has partnered with Hotel AKA Washington Circle, to create a.kitchen+bar concept. A.kitchen+bar DC’s menu is curated by Executive Chef Eli Collins, who has led the Philadelphia kitchen for the past seven years garnering two three-bell reviews from the Philadelphia Inquirer’s critic Craig Laban and was named “Best Chef” of 2022 by Philadelphia Magazine. Day-to-day leadership will be provided by Chef de Cuisine George Madosky, who joins the D.C. chef community after four years as Chef of High Street Hospitality Group’s flagship restaurant, Fork. Dishes to note include littleneck clams, smoked duck frites, and chickpea panisse with carrots. Out on the Lake: Copper Canyon Grill has launched a barge in the 9-acre lake at Rio in Gaithersburg. The Copper Canyon Grill Barge will operate seasonally and will close annually once the weather gets too cold for use. The barge allows for an additional 58 seats so bring your friends. Enjoy dishes outside like trout, eastern shore crabcakes and more. 100 Boardwalk Place Gaithersburg, MD; ccgrill.comMezze on the Wharf: Ilili is now offering a prix fixe lunch menu Wednesday through Friday.Enjoy a selection of mezza followed by a choice of Lamb Burger, Shish Taouk, Stuffed Grape Leaves, or Beef Kebab. Dessert options include Baklava and the Mouhalabiyeh, milk pudding with orange blossom. The Wharf, 100 District Square SW; .ililirestaurants.comChocolate and Tea, Yes Please!: Park Hyatt is hosting Fall 2024 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, September 21. You will join visiting Valrhona Corporate Executive Pastry Chef Luke Frost, with Park Hyatt Washington D.C.’s Pasty Chef Colleen Murphy, and Blue Duck Tavern’s Chef de Cuisine Andrew Cleverdon. Each participant will explore afternoon tea fare, pastries, and chocolates while also enjoying single-origin teas curated by Palais des Thés. 1201 24th Street, NW; hyatt.comBottoms Up: Palette 22 launched a new bottomless brunch program. Available every Saturday and Sunday from 10 a.m. to 3 p.m, enjoy unlimited à la carte offerings like Watermelon Aquachile, Banh Mi Benedict, and more. 400 Morse St NE Washington; dc.palette22.comSeven Years!: Chef Ryan Ratino's Bresca turns seven this September. The restaurant will offer a $177 chef’s tasting menu featuring some of the restaurant’s classics. Enjoy dishes such as Scallop Crudo with celtuce and buttermilk, a Foie Gras Negroni with Beignets, and Cote de Boeuf with Black Garlic, Robuchon Potatoes, and Ambrosia, with supplements like their famous Duck a la Presse ($77 add). 1906 14th St NW; brescadc.comDuck on a Roll: This September, Chef Ryan Ratino in collaboration with Beresovsky’s Deli for their ongoing Chefs…on a Roll rotation has created the "Hot Duckity Dog," a gourmet twist on a classic, featuring a blend of duck, pork, and foie gras hot dog, topped with pickled mustard seeds, chives, pickles, and a unique Calabrian ketchup. Try this dish at Beresovsky’s Deli in Navy Yard for the end-of-summer treat. 1201 Half St SE; beresovskys.comNew Season, New Menu: Chef Chris Morgan at Joon is offering a new menu for fall. Highlights include an Arugula Salad with heirloom tomatoes, feta, walnuts, pickled peaches, basil, and beet vinaigrette and Mushroom Khoresh with oyster and cremini mushrooms, tomato, swiss chard, saffron and white truffle. 8045 Leesburg Pike suite 120; eatjoon.comFall for These Flavors: Fall has arrived and Jeni's Ice Cream has launched their new ice cream with flavors of the season. Look forward to trying new flavors like Bay leaf cheesecake with a herby cream cheese icing, sweet potato marshmallow praline with spiced sweet potato and candied pecans, the miso butterscotch brownie with toasted sugar and miso. jenis.comSkyedom (Chef Alert): Skydome has welcomed a new chef to join their team. Enis Achour brings a wealth of experience and knowledge to the Skydome team in his new role as he begins leading the team. Boasting over 12 years of experience in the food and beverage industry, his culinary journey began in Tunisia, where he grew up. With his mother’s French background and his dad’s from Tunisia, he finds inspiration in his Mediterranean roots and French culture. 300 Army Navy Dr; .hilton.comFrom the Garden to Menu: Alhambra has released a new seasonal menu to ring in the colder weather while focusing on hyperlocal sourcing for the freshest meals. Try the new watermelon and tomato salad, coconut rice pudding, blackened octopus, and more. Decanter, 923 Black Lives Matter Plz NW; alhambradc.comMid-Autumn Festival Moon Cakes: Chang Chang is celebrating the Mid-Autumn Festival (taking place on September 17) with the return of Lisa Chang's beloved mooncakes, available for presale now through September 28. The Chang family uses a Suzhou-style recipe that is flakier and paler than the mooncakes of Hong Kong and southern China; the sweet red bean + savory pork mooncake pastries are sold as a box of 6 for $18 and available for pick up every Friday and Saturday at Chang Chang, until September 28. Order the moon cakes here.NOT NEW, BUT NOTEWORTHY: Cake for Breakfast: Spend your sunny fall Saturday afternoons on Chef James Wozniuk’s patio with new brunch dishes like LO BAK GO (a classic turnip cake with daikon radish, dried shiitake & scallion) Lor Mee (flat rice noodles with sliced pork, fish cake, 7 min egg, minced garlic, sambal, bean sprout, tofu and black vinegar) or KOAY TEOW TH’NG (a thin rice Penang noodle soup with pulled chicken, fish balls, scallion, crispy garlic, and garlic oil.) 3400 11th St NW; makanrestaurantdc.comMark Your Cal or Get Shucked (Mark Your Cal): The 11th annual Shuck It! oyster and beer festival is upon us on October 19th. Enjoy live music as you slurp on oysters and the best brews in the area. Tickets are going very fast, so make sure you get yours here. Chiko x Colada Shop = Collab: Celebrate Cuban Sandwich Day with a unique twist. Colada Shop and Chiko have teamed up to bring you an unforgettable Cuban Sandwich, blending the best of both worlds. Enjoy a delicious fusion of pork, ham, Sichuan pickle relish, and Chinese mustard, available at all Colada Shop locations from September 1st. coladashop.comTaste of Bethesda (Mark Your Cal):  Taste of Bethesda will be back on the streets of Woodmont Triangle (Norfolk, St. Elmo, Cordell & Del Ray Avenues) on Saturday, October 5th. Featuring 35  Bethesda restaurants, live music on four different stages throughout the festival, and children's activities including face painting, this is an event you do not want to miss. Learn more here. The Beast is Back (Mark Your Cal) : Snallygaster season is approaching very quickly and tickets are going fast. If you've been waiting to purchase your Basilisk tickets, this is your sign to jump on the opportunity. At the festival on October 12th, you can enjoy over 450 beers from over 175 brewers and enjoy the best of the best in food trucks, live music on two stages, entertainment and family fun all on Pennsylvania Ave in the heart of Washington DC. Purchase tickets here. Hong Kong on the Menu (Brunch Alert): Immigrant Food has launched a new brunch menu including the “Peruvian Double Fried Chicken Sandwich” (with Aji amarillo, salsa criolla, lime) and the “Hong Kong French Toast” (peanut butter, condensed milk, strawberry jam). For drinks, opt for brunch cocktails like the “DIY Mimosa Trio” and Sangria pitchers or non alcoholic favorites like the Café Calma, Pineapple Matcha, and several NA cocktails including a Virgin Piña Colada. immigrantfood.comA Taste of the Amazon at Lunch: Amazonia is excited to announce the launch of its new 3-course lunch pre-fixe menu, available starting Sunday, August 25 from 11am to 3pm. The new lunch pre-fixe menu is designed to give guests a well-rounded taste of Amazonia’s culinary offerings. For $45, diners can enjoy one starter, an anticucho, and their choice of any sandwich or main dish. 920 Blagden Alley NW; causadc.comThe Best Cookie: Levain is bringing back the classics with the launch of their new Black & White cookie. This cookie is like a love letter to the classic black & white, with rich dark cocoa, semi-sweet chocolate chips, and chunky white chocolate bits. It’s been super popular as an exclusive limited-time offering online, and now you can grab one in Georgetown, but only for a little while. levainbakery.comMangia Mangia : Corso Italian has just introduced a new all-you-can-eat Italian brunch with a wide array of italian-inspired eats and drink specials like bellinis and more. Try the ricotta pancakes, honey foacacia toast and more dishes. 4024 Campbell Ave; corsoitalian.comMexico at the Market: Union Market's La Cosecha is getting a flavorful boost with Apapacho, a new taqueria led by the passionate and talented husband-and-wife team, Alam Mendez and Elisa Reyna. Apapacho, inspired by the rich culinary heritage of Mexico, promises to deliver a dining experience that is both authentic and soulful. With Alam's deep roots in traditional Oaxacan cooking, influenced by his family's renowned restaurant Las Quince Letras, and Elisa's artistry as a pastry chef, Apapacho is set to become a haven for food lovers. Each dish, crafted with the finest ingredients and handmade with care, embodies the essence of the Nahuatl word "Apapacho" – to embrace with the soul. instagram.comFried Chicken For Us: The Roost is excited to welcome Buttermilk, the latest culinary venture by seasoned pitmaster Shannon Bingham, known for his exceptional barbecue expertise. After gaining recognition for his Central Texas-style smoked meats at Emmylou’s, Bingham is now bringing his love for comfort food to Buttermilk, where fried chicken takes center stage. You can indulge in mouthwatering sandwiches like the #1 with coleslaw, pickles, and honey mustard, or the #3 with pimento cheese, jalapeno jam, and BBQ sauce, all served with crispy waffle fries. 1401 Pennsylvania Avenue; .theroostsedc.com

Each year, Americans observe National Hispanic Heritage Month from September 15 to October 15, by celebrating the histories, cultures and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean, and Central and South America. The day of September 15 is significant because it is the anniversary of independence for Latin American countries Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua. In addition, Mexico and Chile celebrate their independence days on September 16 and September 18, respectively.  Here in the DMV, there are so many makers & creators that are ready to celebrar y festejar with you

The Fall season is upon us, and the drinks are flowing with the warming flavors you know and love. We are diving into DC's dynamic bar scene, where libations take center stage. We’ve got the latest on autumn-inspired cocktails from your favorite local haunts—plus a few new spots to add to your list. Ready to toast to the season ? We are! NEW & NOTEWORTHY: The Beast is Back (Mark Your Cal) : Snallygaster season is approaching very quickly and tickets are going fast. If you've been waiting to purchase your Basilisk tickets, this is your sign to jump on the opportunity. At the festival on October 12th, you can enjoy over 450 beers from over 175 brewers and enjoy the best of the best in food trucks, live music on two stages, entertainment and family fun all on Pennsylvania Ave in the heart of Washington DC. Purchase tickets here. The Happiest Hour: Namak, the Eastern Mediterranean restaurant located in Adams Morgan, has created a new Happy Hour menu. The new menu features cocktails like the Tuzluk (tequila, lime, grapefruit, urfa pepper, salt), Sour Cherry Flip (rum, sour cherry juice, honey, lemon, aquafaba foam), and Apertivo Spritz cocktails for $9. 1813 Columbia Road; namakdc.comCozy by the Fire: As the temperature cools down and classrooms fill, All Set has a way for you to wine down next to a wood-fired oven and patio. Enjoy half-price bottles of wine as well as happy hour deals from 3-6pm. 8630 Fenton Street; allsetrestaurant.comNOT NEW, BUT NOTEWORTHY: Lebanese-Style Martinis: New to the Georgetown waterfront, River Club dedicates a section on their cocktail menu to providing an immersive tableside bar service, where bartenders skillfully prepare the cocktails. You can choose from the Lebanese-style Arrak Service (served tableside with water and ice on the side and serves 2 to 4 people, $65), Italian Amaro Service (served tableside “shakerato style” with a lemon twist, $22), and Spain-inspired Vermut Service (served tableside on the rocks or with sparkling water, $22). 3000 K St. NW; riverclubdc.comMahjong Mondays : By popular demand, JOY by Seven Reasons is introducing Mahjong Mondays at the Chevy Chase restaurant. Led by Mahjong expert, Caryn Fagan, guests will learn how to play this fascinating game of strategy and hear the history of Mahjong which traces its roots back to 19th-century China. While building friendship and getting into the competitive spirit, JOY will also offer a special menu + two new signature cocktails + a NA option to sip on during the game: The “BIRDBAM” ($15) (Aperol, Lillet Rose, Sparkling Wine, Strawberries, Oranges), The “GREEN DRAGON” ($14) (Vodka, Lillet Blanc, Olives), and the “JOKER” ($12) (NA - Passion Fruit, Lime, Rosemary, Indian Long Pepper). 5471 Wisconsin Ave; sevenreasonsgroup.com

Autumn has arrived, and you know what that means: Plenty of Oktoberfest celebrations, from seasonal brews to outdoor festivals and special menu offerings (who doesn't love a pretzel and a stein of Oktoberfest-style bier?) And although it’s called OKTOBERFEST, the party starts now in September. Lucky for you, we've got all the eats, drinks, and events listed in TheList’s calendar, so you won't miss a single oomph-pah-pah. 

Summer is here! And with it, so many fun & exciting ways to celebrate the season. The best way to soak in the sunshine? All these springtime activations:  MARK YOUR CALENDAR: Dine All Night: Be Prepared for a delightful journey through the vibrant flavors of DC's culinary landscape with Dine All Night on September 19-29. Through a series of unique culinary experiences, special menu items, carefully curated dining itineraries, and hidden gems, Dine All Night will provide you with a fresh perspective on the artistry of food. Find out more info here. Taste of Bethesda: The 32nd annual Taste of Bethesda is scheduled for Saturday, October 5th from 11am - 4pm, and will feature Bethesda's best restaurants, five stages of live entertainment, an activity area for kids and more. Find out more here. Get Shucked: The 11th annual Shuck It! oyster and beer festival is upon us on October 19th. Enjoy live music as you slurp on oysters and the best brews in the area. Tickets are going very fast, so make sure you get yours here. The Beast is Back : Snallygaster season is approaching very quickly and tickets are going fast. If you've been waiting to purchase your Basilisk tickets, this is your sign to jump on the opportunity. At the festival on October 12th, you can enjoy over 450 beers from over 175 brewers and enjoy the best of the best in food trucks, live music on two stages, entertainment and family fun all on Pennsylvania Ave in the heart of Washington DC. Purchase tickets here. DMV THEATRE:  Folger's Theatre: Folger Theatre announces the opening of its 2024-25 season with William Shakespeare’s Romeo and Juliet, directed by award-winning director and producer Raymond O. Caldwell, on stage at the Folger Shakespeare Library, October 1–November 10, 2024. In a nod to our current election cycle, Caldwell's fresh interpretation of star-crossed lovers marries the “uncivil strife” of Shakespeare’s Verona and the polarized political landscape of our nation's capital. With the Capulets and Montagues envisioned as political rivals during a contested election season, this production delves into the politics of division and the violent consequences that arise when the systems designed to protect and guide society’s youth—familial, religious, and governmental—fail catastrophically. Get tickets here. Ford's Theatre New Show: Ford's Theatre is putting on Mister Lincoln this September through October 13th. In this witty and revelatory one-man show starring Scott Bakula as President Abraham Lincoln, Mister Lincoln—as the President preferred to be called—shares stories of himself during some of our country’s most important historical events. From his own personal perspective, first as a prairie lawyer and anti-slavery advocate in Illinois, to later in Washington as president of the United States, when he signs the Emancipation Proclamation and becomes the liberator, this insightful play leans on Lincoln’s own brilliant language to reveal surprising aspects of the life of one of our nation’s greatest presidents. Get tickets here. MUSEUMS:Marcela Hazan x Smithsonian American History Museum: Marking the centennial of Marcella Hazan’s (1924–2013) birth, the Smithsonian’s National Museum of American History has received a donation from the family of the influential cookbook author and legendary teacher of regional Italian cuisine in the United States and United Kingdom. Hazan is widely known for her six cookbooks on the cuisines of Italy, published between 1973 and 2004. Her husband Victor Hazan, an authority on Italian food and wine, and son Giuliano, a chef and cooking teacher, donated 20 of her specialized Italian cooking tools, including a passatelli press, garganelli pasta comb, a mattarello for rolling out pasta, her wood cutting board, lasagna pan and her cotton apron to the museum’s food history collections. The donation also includes a selection of her recipe notebooks, written in Italian, that will be housed in the museum’s Archives Center. Hazan immigrated to the United States from Cesenatico, Italy, with her husband in 1955, and they made their home in New York City where she opened a small cooking school in her apartment in 1969 and published her first cookbook, The Classic Italian Cookbook, in 1973. Hazan was the recipient of numerous awards, including the International Association of Culinary Professionals Lifetime Achievement Award (2004), Cavaliere della Stella della Solidarietà Italiana Award (2003) and the James Beard Foundation Lifetime Achievement Award (2000).Constitution Avenue NW, between 12th and 14th streets; americanhistory.si.edu Subversive Skills, Sublime: Fiber Art by Women at the Renwick: The thirty-three artworks in Subversive, Skilled, Sublime: Fiber Art by Women, now open at the Smithsonian American Art Museum’s Renwick Gallery, piece together an alternative history of American art. Accessible and familiar, fiber handicrafts have long provided a source of inspiration for women. Their ingenuity with cloth, threads, and yarn was dismissed by many art critics as menial labor. The artists in Subversive, Skilled, Sublime took up fiber to complicate this historic marginalization and also revolutionize its import to contemporary art. They drew on personal experiences, particularly their vantage points as women, and intergenerational skills to transform humble threads into resonant and intricate artworks. Book visits here through January 2025. Capital Brutalism at National Building Museum: The National Building Museum has opened a provocative new exhibition, Capital Brutalism. Capital Brutalism pairs beautifully with another new exhibition, Frank Lloyd Wright's Southwestern Pennsylvania (located just across the Great Hall) which presents both realized and unrealized projects from the famed architect now through February. Learn more here. LET'S GET INTERACTIVE:King Tut's Tomb: An Immersive Experience: “Tutankhamun: His Tomb and His Treasures,” the most in-depth and historically accurate recreation about King Tut and his treasures ever mounted, and it has never previously toured in Washington, D.C. Produced by Exhibition Hub and Semmel Exhibitions in partnership with Fever, this hands-on experience offers guests the chance to explore ancient Egypt with unprecedented detail and scale, mirroring Egyptologist Howard Carter's discovery right in Washington D.C. Find out more info here. OUTDOOR MOVIE NIGHTS:Mount Vernon Movie Nights: In celebration of their 20th anniversary, Mount Vernon is taking you back to  2004 with their Movies in Milian series this season. They have put together a lineup filled with nostalgia and cutting-edge animation that will bring you back to younger times Check out the lineup below:Tuesday, September 24: Mean Girls (2004) (PG-13) Tuesday, October 1: The Incredibles (PG) Tuesday, October 8: National Treasure (PG)  Cabin John Movie Nights: Bring your blankets and lawn chairs to the Village Green at Cabin John. Enjoy movies like Top Gun Maverick and more all summer long and through October. More info here. The Drive-In at Union Market: The Drive-In at Union Market is back for the 12th season.  Get ready for a blend of movies and munchies with concessions. From street food to Michelin-starred fine dining, experience it all at Union Market District. Bring your chairs and blankets for a cozy picnic-style set up in front of The Market. No tickets are needed to watch on Neal Place through October. More info here. EXPERIENCES:Riverdale Artisan Market: The Riverdale Artisan market is back for the summer. Enjoy locally crafted fresh goods, artisanal crafts and live music at monthly markets from May to October. Markets will be held on the last Saturday of each month, featuring a variety of local vendors offering everything from paintings and jewelry to vintage clothes and even ice cream. More info here. Perch Putt at the Watermark Hotel: Putt into spring with the re-opening of Perch Putt. The 18-hole putt putt golf course located at The Perch – a 2.5 acre sky park has reopened. The Perch offers guests rounds of golf with live entertainment accompanied by a Greyhound and a double-decker bus that have been converted into food trucks, including a new addition this year, Bap-Bowl. Rhum Rhoost, a vibrant tiki bar, will also be serving special festive drinks for Easter, including Peeps Hot Chocolate and mimosa buckets. perchputt.com

The opioid overdose crisis is affecting DC and the entire country. Fentanyl, a synthetic opioid, is a major contributor to this epidemic, involved in over 97% of fatal overdoses in 2023. Naloxone, also known as Narcan, can reverse the effects of an opioid overdose.The Department of Behavioral Health has teamed up with the Restaurant Association of Metropolitan Washington to provide naloxone and educational materials in English and Spanish at no cost to restaurants throughout the District of Columbia.Additionally, the DC Alcoholic Beverage and Cannabis Administration (ABCA) strongly supports alcohol-licensed businesses in organizing and encouraging their staff to get trained in opioid overdose prevention and naloxone administration. They also recommend keeping naloxone on hand for emergencies.All DC-based restaurants are encouraged to order a free Opioid Awareness & Prevention Toolkit now. This toolkit includes easy-to-understand materials on how and when to use naloxone and two free naloxone kits for your establishment. For free toolkits and more information: healthsupportnow.orghttps://www.healthsupportnow.org/naloxonetoolkit

Summer is in full swing, and we’re all about that outdoor dining life! Whether you're looking to soak up the sun or find a shady retreat, the DMV area is brimming with fantastic patios. From trendy new spots to classic favorites, we've got the scoop on the best places to enjoy your meals al fresco. Don't forget to check out our Up On The Roof roundup for the ultimate rooftop experiences!*NEW* 600T: 600 T Street NW; 600tdc.comAl Dente: Dog friendly; 3201 New Mexico Avenue NW; aldentedc.com  *NEW* Alfreda: 2016 P Street NW; alfredadc.comAll Purpose: 79 Potomac Avenue SE; allpurposedc.com All Set: Dog friendly; 8630 Fenton Street, Silver Spring; allsetrestaurant.com*NEW* Alta Strada: multiple locations; altastradarestaurant.com*NEW* Anju: 1805 18th Street NW; anjurestaurant.comApéro: 2622 P St NW; aperodc.comArt & Soul: Dog friendly; 415 New Jersey Avenue NW; artandsouldc.comAstro Beer Hall: Dog friendly; 4001 Campbell Avenue, Arlington; astrobeerhall.comBastille: 606 N. Fayette Street, Alexandria; bastillerestaurant.com*NEW* Bistro du Jour: 99 District Square SW; bistro-dujour.comBlue Duck Tavern: 1201 24th Street NW; blueducktavern.comBourbon Steak: 2800 Pennsylvania Avenue NW; bourbonsteakdc.comBrasserie Liberte: Dog friendly; 3251 Prospect Street NW; libertedc.com Bronze: 1245 H Street NE; bronzedc.comCafé Riggs: 900 F Street NW; riggsdc.comCalico: 50 Blagden Alley NW; calicodc.comCentrolina: 974 10th Street NW; centrolinadc.com Chaplin's: 1501 9th Street NW; chaplinsdc.com Cheesetique: 2411 Mount Vernon Avenue, Alexandria; cheesetique.comThe Commentary: Dog friendly; 801 N. Glebe Road, Arlington; thecommentaryarl.comConvivial: 801 O Street NW; convivialdc.comCork: Dog friendly; 1805 14th Street NW; corkdc.com*NEW* Crooked Run Fermentation: 22455 Davis Dr #120, Sterling, VA; crookedrunfermentation.comDacha: Dog friendly; Shaw & Navy Yard; dachadc.com Dauphine's: 1100 15th Street NW; dauphinesdc.comDel Mar: 791 Wharf Street SW; delmardc.com dLeña: 476 K Street NW; dlenadc.com Electric Cool-Aid: Dog friendly; 512 Rhode Island Avenue NW; electriccool-aid.comFairmont Courtyard Bar: Dog friendly; 2401 M Street NW; fairmont.com/washington Fiola Mare: 3100 K Street NW; fiolamaredc.com The Fountain Inn: Dog friendly; 1659 Wisconsin Avenue NW; fountaininndc.com Hell's Kitchen: 652 Wharf Street SW; gordonramsayrestaurants.com*NEW* Heurich House: 1307 New Hampshire Avenue NW; heurichhouse.orgHook Hall: 3400 Georgia Avenue NW; hookhall.com*NEW* Immigrant Food: multiple locations; immigrantfood.comIron Gate: 1734 N Street NW; irongaterestaurantdc.com  *NEW* J&J Pizza: 550 Morse Street NE, Suite #120; jandjpizzadmv.comJoon: 8045 Leesburg Pike, Vienna; eatjoon.comJoy by Seven Reasons: Dog friendly; 5471 Wisconsin Avenue, Chevy Chase; sevenreasonsgroup.com  King Street Oyster Bar: Leesburg, Middleburg, NoMa, City Ridge, Potomac; kingstreetoysterbar.comLapis: 1847 Columbia Road NW; lapisdc.com Le Clou: 222 M Street NE; lecloudc.comLe Diplomate: 1601 14th Street NW; lediplomatedc.comLulu’s Wine Garden: 1940 11th Street NW; luluswinegarden.comLupo Marino: 40 Pearl Street SW; lupomarinodc.comLupo Verde: 1401 T Street NW; lupoverdedc.com Maiz.64: 1324 14th Street NW; maiz64.com Maker's Union: Cathedral Commons; makersunionpub.com/cathedral-commonsMaketto: 1351 H Street NE; maketto1351.comMasseria: 1340 4th Street NE; masseria-dc.commatchbox: Dog friendly; Locations vary; matchboxrestaurants.com Maxwell Park: 1336 9th Street NW; maxwellparkdc.comMGM National Harbor: 101 MGM National Avenue, Oxon Hill, MD; mgmnationalharbor.comMidlands: Dog friendly; 3333 Georgia Avenue NW; midlandsdc.com Milk & Honey: Bowie, College Park, Fairfix; milknhoneycafe.com*NEW* MI CASA: 1647 20th Street NW; micasa-mexico.comMi Vida: 98 District Square SW; mividamexico.com  *NEW* MXDC Cocina Mexicana: 1610 14th Street NW; mxdcrestaurant.comNina May Patio Pop Up: 1337 11th Street NW; ninamaydc.comNobu: 2525 M Street NW; noburestaurants.comOld Town Pour House: 212 Ellington Boulevard, Gaithersburg, MD; oldtownpourhouse.com  Omateo: 1640 Capital One Drive, Tysons; ometeotexmex.com*NEW* Opal: 5534 Connecticut Avenue NW; opal-dc.comOpaline Bar & Brasserie: Dog friendly; 806 15th Street NW; opalinedc.comOttoman Taverna: Dog friendly; 425 I Street NW; ottomantaverna.com Pascual: 732 Maryland Avenue NE; pascualdc.comPerry's: 1811 Columbia Road NW; perrysam.com Petite Cerise: 1027 7th Street NW; petitecerisedc.comPhilippe Chow: 653 Wharf Street SW; philippechow.com*NEW* Piccolina da Centrolina: 963 Palmer Alley NW; piccolinadc.com The Point: 2100 2nd Street SW; thepointdc.com Pop Fizz Bar: 2108 Vermont Avenue NW; popfizzdc.com*NEW* Primrose: 3000 12th St NE; primrosedc.com*NEW* Prost: 919 5th Street NW; prostdc.com*NEW* Pupatella: 1801 18th St NW; pupatella.comQ Street at Hank’s Oyster Bar: 1624 Q Street NW; hanksoysterbar.com/dupont-circle  *NEW* Residents DC: 1306 18th Street NW; residentsdc.comThe Royal: 501 Florida Avenue NW; theroyaldc.comThe Rub Chicken & Beer: 801 King Street, Alexandria, VA; cluckinhot.comThe Salt Line: 79 Potomac Avenue SE; 4040 Wilson Boulevard; thesaltline.com  Seamore's: 2815 Clarendon Blvd, Arlington, VA; seamores.comSfoglina: Downtown DC; Rosslyn, VA; Van Ness Street NW; sfoglinapasta.com   *NEW* Shaw’s Tavern: 520 Florida Avenue NW; shawstavern.comShilling Canning Co.: 360 Water Street SE; shillingcanning.comSt Anselm: 1250 5th Street NE; stanselmdc.com Steak Frites DC: 1324 H Street NE; stabledc.comStellina: 508 K Street NW; stellinapizzeria.com *NEW* Supra: 1205 11th Street NW; supradc.com Taco Bamba: Some dog friendly; Locations vary; tacobamba.comTaberna del Alabardero: 1776 I Street NW; alabardero.com *NEW* The Dabney: 122 Blagden Alley NW; thedabney.comTHRōW Social D.C.: 1401 Okie Street NE: throwsocial.com Tony & Joe’s: 3000 K Street NW; tonyandjoes.comUnconventional Diner: Dog friendly; 1207 Ninth Street NW; unconventionaldiner.com *NEW* Villa Yara: 2815 M Street NW; villayaradc.comZeppelin: Dog friendly; 1544 9th Street NW; zeppelindc.com

Brunch in DC is more than just a meal; it's a beloved ritual. Our team has tirelessly updated the ultimate list of the city's finest brunch locations. From relaxed Saturday mornings to chic Sunday outings, and from endless mimosas to casual attire, we've got your brunch plans covered. Check out our top picks and enjoy a delightful weekend brunch. Cheers!Ada's on the River: Saturday/Sunday; 3 Pioneer Mill Way, Alexandria; adasontheriver.comThe Admiral: Saturday/Sunday (bottomless); 1 Dupont Circle, NW; theadmiraldc.comAgora: Saturday/Sunday (bottomless); 1527 17th Street NW; agorarestaurants.net Al Dente: Saturday/Sunday; 3201 New Mexico Avenue NW; aldentedc.com ala: Saturday/Sunday (bottomless); 1320 19th St NW; ala-dc.com*NEW* Alfreda: Sundays from 12pm-3pm; 2016 P Street NW; alfredadc.comAll Purpose: Saturday/Sunday (bottomless); Shaw & Riverfront; allpurposedc.com All Set: Saturday/Sunday; 8630 Fenton Street; allsetrestaurant.com Alta Strada: Saturday/Sunday; Mosaic District; .altastradarestaurant.comAmazonia: Saturday/Sunday; 920 Blagden Alley; resy.comAmbar Capitol Hill: Saturday/Sunday (bottomless); 523 8th St SE; ambarrestaurant.comAnju: Saturday/Sunday; 1805 18th Street NW; anjurestaurant.com Astro Beer Hall: Saturday/Sunday; 1306 G Street; .astrobeerhall.comB Side: Daily; 709 D Street NW; redapronbutchery.com Barca Pier & Wine Bar: Sunday; 2 Pioneer Mil Way, Alexandria; barcaalx.com Balos: Saturday/Sunday; 1940 N Street NW; balosrestaurants.comBantam King: Saturday/Sunday; 501 G Street NW; bantamking.comBar Charley: Saturday/Sunday (bottomless); 1825 18th Street NW; barcharley.com Bar Chinois: Sunday (bottomless); 455 I Street NW; barchinoisdc.com Birch & Barley: Saturday/Sunday; 1337 14th Street NW; birchandbarley.com*NEW* Bistro Bis: Saturday from 8:00am - 2:00 p.m/Sunday from 9:00am - 3:00 p.m; 15 E Street NW; hotelgeorge.com/capitol-hill-restaurants/bistro-bisBistro Du Jour: Saturday/Sunday; 99 District Square SW; bistro-dujour.comBlack Salt: Saturday/Sunday; 4883 MacArthur Boulevard NW; blacksaltrestaurant.com  Blackwall Hitch: Sunday; barnandlodge.comBlue Duck Tavern: Saturday/Sunday; 1201 24th Street NW; blueducktavern.comBoqueria: Saturday/Sunday (bottomless); Dupont, Penn Quarter; boqueriarestaurant.comBoundary Stone: Saturday/Sunday; 116 Rhode Island Avenue NW; boundarystonedc.comBrasserie Liberté: Saturday/Sunday (mimosa kits); 3251 Prospect Street NW; libertedc.comBrookland's Finest: Saturday/Sunday; 3126 12TH Street; brooklandsfinest.comBuena Vida: Saturday/Sunday (bottomless); 2900 Wilson Boulevard, VA; buenavidagastrolounge.comBurtons Grill: Saturday/Sunday; Alexandria, Gaithersburg, Riverdale Park; burtonsgrill.comCafe du Parc: Saturday/Sunday; 1401 Pennsylvania Avenue NW; cafeduparc.com Cafe Riggs: Saturday/Sunday; 900 F Street NW; riggsdc.comCasa Teresa: Brunch Saturdays from 11:30-4pm; teresadc.comCasta’s Rum Bar: Saturday/all day parties Sunday; 1121 New Hampshire Avenue NW; castasrumbar.comChaplin's: Saturday & Sunday; 1501 9th Street NW; chaplinsdc.comCheesetique: Saturday/Sunday; Del Ray; cheesetique.com ChiKo Bethesda/Dupont: Saturday/Sunday (Dim Sum); mychiko.com/dim-sumChina Chilcano: Saturday/Sunday; 419 7th Street NW; chinachilcano.com Compass Rose: Sunday (bottomless); 1346 T Street NW; compassrosedc.com Commissary: Daily (bottomless on weekends); 1443 P Street NW; commissarydc.comCommodore: weekends; site here Crane's: Bottomless Mimosas during brunch; 724 9th St NW; cranes-dc.comCork Wine Bar: Saturday/Sunday; 1805 14th Street NW; corkdc.com*NEW* Corso Italian: Saturdays & Sundays from 11am-3pm; 4024 Campbell Avenue, Arlington, VA; corsoitalian.comCourtyard Bar at The Fairmont: Saturday/Sunday; 2401 M Street NW; fairmont.com Dauphine's: Sunday; 1100 15th Street NW; dauphinesdc.comDC Vegan: Saturday/Sunday; 1633 P Street NW; dc-vegan.comdLeña: Saturday/Sunday (bottomless); 476 K Street NW; dlenadc.comDel Mar: Saturday/Sunday; 791 Wharf Street SW; delmardc.com Dolce Vita: Sunday; 1610 14th Street NW; dolcevitadc.comDue South: Saturday/Sunday (bottomless); 301 Water St SE; duesouthdc.comDuke’s Grocery: Saturday/Sunday (bottomless); Dupont, Foggy Bottom; dukesgrocery.com El Chucho Cocina Superior: Saturday/Sunday (bottomless); 3313 11th St NW; elchuchodc.com El Techo: Saturday/Sunday (bottomless); 606 Florida Ave NW; eltechodc.comEstuary at the Conrad: Daily (starting 7:00 a.m.); 950 New York Avenue NW; estuarydc.comEt Voila!: Saturday/Sunday; 5120 MacArthur Boulevard NW; etvoiladc.comEquinox: Sunday; 900 19th Street NW; equinoxrestaurant.com Evening Star: Saturday/Sunday; 2000 Mt Vernon Avenue, Alexandria; eveningstarcafe.netFarmers Fishers Bakers: Saturday/Sunday; 3000 K Street NW; farmersfishersbakers.com Fight Club: Saturday/Sunday; 633 Pennsylvania Avenue SE; fightclubdc.comFiola Mare: Saturday/Sunday; 3050 K Street NW; fiolamaredc.comFounding Farmers: Saturday/Sunday; Potomac, DC, Tysons; wearefoundingfarmers.comFlora Flora: Saturday/Sunday; 655 Water St SW; pendry.comGaylord National: Sunday; 201 Waterfront St. Oxon Hill, MD; sevenrooms.comGatsby: Saturday/Sunday (bottomless); 1205 Half Street; gatsbyrestaurant.comGerrard Street Kitchen: Saturday/Sunday; 1515 Rhode Island Avenue NW; thedarcyhotel.com Ghostburger: Saturday/Sunday; ghostburgerdc.comThe Grill: Saturday/Sunday; 99 Market Square SW; thegrilldc.com Halfsmoke: Daily (bottomless); 651 Florida Avenue NW; halfsmoke.com Hank's Oyster Bar: Friday-Sunday; 1624 Q. Street NW; hanksoysterbar.comHarvey's: Sunday; 513 W. Broad Street; harveysva.comHello Betty: Saturday/Sunday; 940 Rose Avenue, North Bethesda; hellobettybethesda.comHoneymoon Chicken: Saturday/Sunday; Petworth & Bethesda, MD; honeymoonchicken.comI Egg You: Daily; 423 8th Street SE; ieggyou.com ilili: Sunday; 100 District Square SW; ililirestaurants.comImmigrant Food: Saturday/Sunday; 1701 Pennsylvania Avenue NW; immigrantfood.com Imperfecto: Sunday; 1124 23rd Street NW; imperfectodc.comThe Imperial: Saturday/Sunday; 2001 18th Street NW; imperialdc.comIvy City Smokehouse: Sunday; 1356 Okie Street NE; tavern.ivycitysmokehouse.com Jack Rose: Sunday; 2007 18th Street NW; jackrosediningsaloon.comJ. Hollinger's: Sundays; 8606 Colesville Road; jhollingers.comJoe’s Seafood: Saturday/Sunday; 750 15th Street NW; joes.net Joon: Dog-Friendly; Sunday (bottomless); 8045 Leesburg Pike, Vienna, VA; eatjoon.comJoy by Seven Reasons: Saturday/Sunday; 5471 Wisconsin Avenue, Chevy Chase, MD; sevenreasonsgroup.com/joy-by-seven-reasonsKing Street Oyster Bar: Saturday/Sunday; kingstreetoysterbar.comL'Ardente: Saturday/Sunday; 200 Massachusetts Avenue NW; lardente.comLa Famosa: Saturday/Sunday; 1300 4th Street SE; eatlafamosa.comLaduree: Saturday/Sunday; 3060 M Street NW; laduree.us The Lafayette at Hay Adams: Saturday/Sunday; 800 16th Street NW; hayadams.comLe Diplomate: Saturday/Sunday; 1601 14th Street NW; lediplomatedc.comLe Mont Royal: Saturday/Sunday; 1815 Adams Mill Rd NW; lemontdc.com*NEW* Moonraker at The Pendry: Sunday; 655 Water Street SW #14th; pendry.com/washington-dc/dining/moonrakerLebanese Taverna: Saturday/Sunday; Silver Spring, Rockville, DC; lebanesetaverna.com Little Black Bird: Sunday; 3309 Connecticut Avenue, NW; littleblackbirddc.comLogan Tavern: Saturday/Sunday; 1423 P Street NW; logantavern.comLupo Pizzeria: Saturday/Sunday (bottomless); 1908 14th Street NW; lupopizzeriadc.com Lupo Verde: Saturday/Sunday (bottomless); 1401 T Street NW; lupoverdedc.com Lutece: Saturday/Sunday; 1522 Wisconsin Avenue NW; lutecedc.comLyle’s: Saturday/Sunday (DJ, bottomless); 1731 New Hampshire Avenue NW; lyledc.com*NEW* Madhatter: 1319 Connecticut Avenue NW; madhatterdc.comMaiz64: Saturday/Sunday; 1324 14th Street NW; maiz64.com Makan: Saturday/Sunday; 3400 11th Street NW; makarestaurantdc.com Matt and Tony's: Tuesday-Sunday; 1501 Mount Vernon Avenue, Alexandria; mattandtonysva.comMedium Rare: Saturday/Sunday (bottomless); Bethesda, DC, Arlington; mediumrarerestaurant.com Milk & Honey: Weekend brunch: 1116 H St NE; themilkandhoney.comMi Casa: Saturday/Sunday (bottomless); 1647 20th Street NW; micasa-mexico.com Mi Vida: Monthly DJ brunch, last Sunday of the month; Penn Quarter & The Wharf; mividamexico.com Mercy Me: Saturday and Sunday from 11:00 am to 3:00 pm; mercymedc.comMission Dupont/Navy Yard: Saturday/Sunday (bottomless); missiondupont.com; missionnavyyard.comMon Ami Gabi: Saturday/Sunday; 7239 Woodmont Avenue; monamigabi.com  North Italia: Saturday/Sunday; 2112 Pennsylvania Avenue NW; northitalia.comOfficina: Saturday/Sunday; 1120 Maine Avenue SW; officinadc.comOpal: 5534 Connecticut Avenue NW; opal-dc.comOpaline: Saturday/Sunday; 806 15th Street NW; opalinedc.comOttoman Taverna: Saturday/Sunday (bottomless); ottomantaverna.com Pamplona: Saturday/Sunday (bottomless); 3100 Clarendon Blvd, Arlington; pamplonava.com Parlour Victoria: Sunday; 1011 K Street NW; moxydcdining.com/parlour-victoria Patty O's Cafe: Sunday; 389 Main Street, Washington, VA; exploretock.com/pattyoscafePearl Dive Oyster Palace: Saturday/Sunday; 1612 14th Street NW; pearldivedc.comThe Pembroke: Saturday/Sunday; 1500 New Hampshire Avenue NW; thepembrokedc.com Petite Cerise: Daily; 1027 7th Street NW; petitecerisedc.com Pisco y Nazca: Saturday/Sunday; 1823 L Street NW; piscoynazca.com Purl: Saturday/Sunday; 644 H Street NE; purldc.com Residents Cafe & Bar: Sunday; 1306 18th Street NW; residentsdc.comRoofer's Union: Sundays (bottomless); 2446 18th St NW; roofersuniondc.comRustico: Saturday/Sunday; Alexandria; rusticorestaurant.com Ruthie’s All Day: Saturday/Sunday; 3411 5th Street S Arlington; ruthiesallday.com The Saga: 1190 22nd Street NW; thesagadc.comSalazar: Saturday/Sunday; 1819 14th Street NW; salazardc.comThe Salt Line: Saturday/Sunday; 4040 Wilson Boulevard; 703.566.2075; thesaltline.comSeason’s at the Four Seasons: Saturday/Sunday; 2800 Pennsylvania Avenue NW; fourseasons.comSER: Saturday/Sunday; 1110 N Glebe Road Arlington; serrestaurant.com Seven Reasons: Sunday (DJ); 931 H Street NE; sevenreasonsgroup.com/seven-reasons Shilling Canning Company: Saturday/Sunday; 360 Water Street SE; shillingcanning.comSmoke & Mirrors: Saturday/Sunday; 867 New Jersey Avenue SE; smokeandmirrorsrooftop.comThe Square: Saturday; 1850 K St NW; dcthesquare.com Steak Frites: weekend brunch with a new menu; site here STK Steakhouse: 901 Massachusetts Avenue NW; stksteakhouse.com Succotash Prime: Saturday/Sunday; 915 F Street NW; succotashrestaurant.comSummer House Santa Monica: Saturday/Sunday; 11825 Grand Park Avenue; summerhousesm.com Surreal: Saturday/Sunday; 2117 Crystal Drive, Arlington, VA; sevenreasonsgroup.com/surrealTabard Inn: Saturday/Sunday; 1739 N Street NW; tabardinn.com Taberna del Alabardero: Saturday/Sunday; 1776 I Street NW; alabardero.comTabla: Saturday/Sunday; 3227 Georgia Avenue NW; tabladc.com Takoda: Saturday/Sunday (bottomless); 715 Florida Ave NW; takodadc.comThe Grove: Saturday/Sunday; thegrovemd.comTeddy & The Bully Bar: Sunday (bottomless); 1200 19th Street NW; teddyandthebullybar.com Tony & Joe’s: Saturday/Sunday; 3000 K Street NW; tonyandjoes.comVermilion: Saturday/Sunday; 1120 King Street Alexandria; vermilionrestaurant.comVue: Saturday/Sunday; 515 15th Street NW; thehotelwashington.comWilson Hardware: Saturday/Sunday; 2915 Wilson Boulevard; wilsonhardwareva.comZaytinya: Saturday/Sunday; 701 9th Street NW; zaytinya.com