Rising Vines & Rooted Passion: A Conversation with Dominick Fioresi of Crimson Lane VineyardsFor Dominick Fioresi, winemaking isn’t just a career—it’s a heartfelt return to his Italian roots and a lifelong pursuit of craftsmanship. After years spent climbing the tech ladder by day and making wine in his basement by night, a chance invitation to help with harvest in Burgundy changed everything. He traded Silicon Valley for the Shenandoah Valley and never looked back.Now the winemaker at Crimson Lane Vineyards in Virginia, Dominick is blending old-world inspiration with the unique terroir of the Commonwealth—crafting expressive wines with discipline. One grape in particular has captured his attention: Albariño, a bright and aromatic white varietal with Spanish roots that’s beginning to thrive in Virginia soil.TheListAreYouOnIt.com caught up with Dominick to talk about his journey, why Albariño might just be Virginia’s next signature white, and how thoughtful winemaking is helping this Iberian classic shine in the heart of the Blue Ridge. Q&A: Virginia’s Rising Star — Albariño at Crimson LaneQ: Albariño is traditionally associated with the coastal regions of Spain and Portugal. What inspired you to plant it at Crimson Lane, and how does Virginia's terroir influence its expression?My first experience with Albariño came when I was the winemaker at Ingleside Vineyards, and I was instantly intrigued. The 2014 vintage we produced there earned a gold medal at the Virginia Governor’s Cup—an impressive feat for a white wine at the time. That moment really opened my eyes to the potential of Albariño in Virginia.While Virginia is very different from Rías Baixas, and even Crimson Lane differs from Ingleside, that’s what makes it exciting. Everything from soil composition to elevation and aspect influences the wine. We’re still learning how it evolves here, but so far, I’m very pleased. Q: How does Albariño compare to other white varietals in terms of adaptability to Virginia’s unique climate?Albariño’s small berries and loose clusters make it naturally resistant to some of the fungal pressures we see in humid climates like ours. It’s also beautifully aromatic with naturally high acidity—qualities that really help it stand out and age gracefully.In my opinion, Albariño could become one of Virginia’s flagship white varietals. I’m seeing more growers take interest and start planting it, which is exciting. Q: Albariño is often praised for its bright acidity and saline minerality. How do you preserve or highlight those traits in your Virginia-grown expression?It’s fascinating—despite not being near the coast, our Albariño still shows that signature brightness and mineral character. I think a lot of that comes from the grape itself and how it responds to our terroir.We practice precision viticulture and keep things simple in the cellar. The wine is made in a reductive style, meaning we minimize oxygen exposure during winemaking. That helps preserve the purity of fruit and allows the varietal’s natural qualities to shine. Q: Do you see Albariño becoming part of Virginia’s wine identity in a bigger way?Absolutely—if it’s grown with care and intention. It requires the right site, thoughtful farming, and a light hand in the winery. But if all those things come together, I think Albariño can be a major player in Virginia’s white wine scene.At Crimson Lane, we’re excited to be part of that journey and to showcase what this grape can do here. Q: What has the response been like so far, and are there plans to grow production or explore new expressions?The response has been incredible. People are really drawn to it—it often sells out, and some days we find ourselves saying, “We should’ve planted more!”We’re considering expanding production, but we’re also taking our time. Albariño is still relatively new to our vineyard, and we want to truly understand how it performs over time before we make big moves. There’s a lot of potential here, and we’re excited to keep learning and growing. Final Sip:With a deep respect for tradition and a sharp eye on the future, Dominick Fioresi is helping to shape the narrative of Virginia wine—one vibrant bottle of Albariño at a time. To learn more about Crimson Lane Vineyards, visit crimsonlanevineyards.com.

If you know me, you know I’m all about a good afternoon tea situation — whether it’s high tea or something high tea-adjacent. There’s just something magical about being tucked into a posh setting, slowly sipping a variety of teas, and piling my scone sky-high with all the clotted cream.Lucky for me, I recently luxuriated at the stunning Pendry on The Wharf and got a sneak peek of their decadent Boozy Tea — they’ve completely redefined the tea cocktail game. Honestly, I had no idea I needed a boozy tea until I had one.Just recently, the Bar Pendry has given their popular Boozy Tea a cherry blossom-inspired twist. Think creative concoctions like the Hibiscus Hana — a black tea blended with Haku vodka, Roku gin, St. Germain, and hints of orange bitters and lemon — dangerously delicious. Or  the Sakesso Serenade, a blend of Tozai plum sake, sakura tea, bitters, and lemon — it’s perfectly floral.Tea isn’t tea without the bites, like the new feature, the duck pate toast served on a buttery brioche bun with cherry compote and duck prosciutto. And let’s not forget the seasonal pastries, like the pink grapefruit strawberry bon bons.AND  if you’re like me and can’t get enough tea (or clotted cream), don’t worry — there are plenty more fabulous tea experiences happening all over the DMV —> Cherry Blossom Afternoon Tea at CUT: Their debut tea service in DCCherry Blossom Afternoon Tea at Fairmont DC: Served overlooking the cherry blossom trees in the Courtyard, through April 13  High Tea at Flore Café: Inspired by White Lotus ThailandCherry Blossom Tea at Four Seasons: Afternoon tea that blends timeless tradition with seasonal indulgenceAfternoon Tea at Hillwood Museum & Gardens: Reserve a teatime experience, available through April 19, after touring the house and grounds of Meriwether Post's home   Kingbird at The Watergate Hotel: Spill the Tea is the hotel’s rendition of a traditional afternoon tea with a distinctly historical spinMazadar Restaurant Afternoon Tea Party: Custom snacks and ornamental tea pots Cherry Blossom Boozy Tea at Pendry DC: Boozy Tea service available on Saturdays through April 30th  Cherry Blossom Themed Afternoon Tea at Quadrant Bar: Quadrant has added the “Fleur de Geisha” tea to their menu, as well as French pastries with Sakura-inspired flavors Cherry Blossom Flowers at The St. Regis DC: Enjoy cherry blossom tea and a cherry blossom dessert wheel or Japanese-inspired cherry blossom cocktail Cherry Blossom Afternoon Tea at Willard InterContiental DC: A longstanding tradition dating back to the 1920s, featuring a live harpist Tea Time at Zinnia: Enjoy tea in the main dining room or the 1850s-era parlor original to the house Pro Tip: Make those reservations ASAP — these tea parties you do not want to miss! 

Batter up, D.C.. The 2025 Nationals season isn’t just bringing big swings and home runs — it’s also serving up major local flavor. Thanks to the return of the ‘Pitch Your Product’ showcase, 11 new local restaurants and suppliers have scored a spot inside Nationals Park, giving fans even more to cheer (and munch) about. This Shark Tank-style culinary competition, held during the offseason, invited local restaurateurs and food and beverage makers from across D.C., Maryland, and Virginia to present their tastiest concepts to a panel of judges — including Nationals front office staff, Levy culinary partners, and a few special guests. The goal? Find the most delicious, unique, and creative bites to join the lineup for the new season. This year’s winning picks bring a mix of bold flavors, cultural pride, and serious crowd-pleasers. Get ready to dig into dishes from: -Cotton & Reed, Cocktails, including the ‘Cocomotion,’ strawberry daquiri, dark & stormy and rum old fashioned-Electric Cool-Aid, Boozy slushies-Kam & 46, Hawaiian and Filipino recipes with a modern twist, including tuna tartare nachos, kalua pork sisig nachos and more-Lucky Danger, American-Chinese food, including veggie lo mein, orange chicken bites and dumplings-Maracas Ice Pops, Locally handcrafted Mexican ice pops-Mush, Plant-based sandwiches, bowls and sides-Phowheels, Vietnamese street food, including egg rolls, Vietnamese tacos and banh mi sandwich-Taqueria Picoso, Authentic tacos and tortas With these new additions, Nationals Park is now home to over 30 local businesses offering food, baked goods, beer, and spirits. It’s more than a ballgame — it’s a true taste of the DMV.

Washington, D.C. is about to turn pink! With peak bloom set for March 28-31, the city is already transforming into a floral wonderland filled with breathtaking beauty. From elegant floral displays and immersive pop-up bars to seasonal teas and cherry blossom-inspired menus, restaurants, hotels, and cultural hotspots are rolling out their most creative offerings We’ve rounded up the all the delicious blossom experiences. Check out the full list below and get ready to eat, sip, and stroll your way through the prettiest time of year in the nation’s capital: Blooming Worlds - A Best of Spring Exhibition at Artechouse: Blooming Worlds: This exhibition at Artechouse runs through the end of April and culminates past cherry blossom-themed installations, transporting guests into larger-than-life floral landscapes, mesmerizing digital dreamscapes, and interactive environments that capture the fleeting beauty of spring like never before.Cherry Blossom Season at AC Hotel and Smoke & Mirrors: In honor of the  National Cherry Blossom Festival, the AC Hotel is offering an exclusive Cherry Blossoms Experience package for visitors looking to immerse themselves in the city’s beauty during cherry blossom season. The package includes accommodations for two, two welcome drinks at the AC Lounge, a welcome gift locally made in DC, and a $15 food credit for Smoke & Mirrors Rooftop. Meanwhile, Smoke & Mirrors will be transformed with lively cherry blossom-themed décor, providing the perfect backdrop for picture-perfect memories. Guests can also enjoy cherry blossom-themed cocktails inspired by Japanese flavors, including the Twilight Tokyo Spritz, Geisha’s Whisper, and Zen Garden Glow. Additionally, Smoke & Mirrors is one of six bars participating in Passport DC’s Roku Gin Sakura Cocktail Tour, offering the Sencha Spring, a signature cocktail crafted with Roku Gin. For more information, click here.Cherry Blossom Doughnuts at Astro Doughnuts & Fried Chicken: Astro's iconic Cherry Blossom doughnut is again available. Astro will also bring back their Cherry Blossom Mini Boxes for online pre-order only, which includes 12 mini–Cherry Blossom Doughnuts for $38. Cherry Blossom Doughnuts contain a tart red cherry jam filling and are finished with a cream cheese glaze and cherry blossom frosting decoration. To place an order, click here.2nd Annual “Birdcage in Bloom” Pop-Up at Calico: Calico is resurrecting is spring pop-up “Birdcage in Bloom” from March 20th - April 13th. They will be transforming their antique metal greenhouse with pink and white Sakura blooms, offering a scenic backdrop for sipping floral cocktails and Japanese spirits. For more information, click here.Cherry Blossom Tasting Menu at CUT DC: Step into the beauty of DC’s most cherished season on Sunday, April 6th with an exclusive 3-course Tasting Menu inspired by the fleeting elegance of cherry blossoms. Crafted by Executive Chef Andrew Ho, each dish highlights the delicate balance of flavors that define spring. To make a reservation, click here.The Dome at Hi-Lawn Blossoms into “Bloomroom” this Spring: The Dome at Hi-Lawn will blossom into “Bloomroom” this Spring. Bloomroom will be an immersive floral spring pop-up, transporting guests to iconic flower markets across the globe. Part visual show and part seasonal dining and drinking experience, Bloomroom will run for six weeks starting on April 4th. For more information, click here.Cherry Blossom Season at Hotel Heron - Booking Package + Food & Bev Specials: Hotel Heron is offering overnight guests a special offer to enjoy the Cherry Blossom season in the destination inclusive of water taxi tickets, inspired food & beverage options at main restaurant Kiln and an exclusive pop-up at cocktail bar Francis Hall. Available through Wednesday, April 30th, guests can sip on dynamic libations created in honor of the season by the Francis Hall team, indulge in seasonal treats and enjoy a sophisticated atmosphere bursting with blooms; menu highlights include: Sakura Spritz, Awesome Blossom, and Friendly Word. For more information, click here.Jack Rose Dining Saloon Debuts Cherry Blossom-Inspired Pop-Up: Jack Rose Dining Saloon is debuting a new springtime pop-up on its rooftop bar. They have transformed their open-air terrace with an overhead canopy of cherry blossoms, plus themed cocktails and beer every Thursday - Saturday, running now through April 30th. For more information, click here.Celebrate Cherry Blossom Season with “Flora Garden” at Lulu’s Winegarden: Lulu’s Winegarden debuts Flora Garden, running through May 4th, transforming into a blooming oasis with breathtaking floral installations. Sip on spring cocktails like the First Bloom with Japanese gin and elderflower, the Cactus Blossom prickly pear margarita, and the White Lotus vodka and yuzu sour. Enjoy bubbles and rosé, including RUMOR Rosé and Moet Chandon magnums, alongside seasonal dishes from Chef Cable Smith like Pink Party Cake and spring toasts. With cozy patios, retractable awnings, and heaters, Flora Garden is the perfect spring escape. To make a reservation, click here.The Annual Sakura Sunday Festival at National Harbor: The annual Sakura Sunday festival, an official participating event of the National Cherry Blossom Festival, will be held on Sunday, March 30 from noon - 5:00 p.m. and will feature free cultural activities including Japanese performances, culinary delights, a Sakura Spirits Garden, a Water Lantern Festival, a Japanese artisanal market and more. For more information, click here.“Pink in the Park” Blossoms for Year Three at National Landing: The National Landing Business Improvement District (BID), in partnership with Amazon and the National Cherry Blossom Festival, celebrates cherry blossom season with the return of Pink in the Park in National Landing. This free, pink-themed event series brings the festival experience across the Potomac to Arlington with engaging events offering art, music, family-friendly activities, and food and drinks from local vendors throughout the spring season. For more information, click here.“Blossom Bash” Event at Tysons Corner Center: Tysons Corner Center will celebrate Cherry Blossom season with a vibrant festival on the Plaza on Sunday, March 30th from 11:00 a.m. - 3:00 p.m., featuring themed activities, live art, entertainment performances, food sampling, sip & stroll “pink drinks”, official NCBF merchandise giveaways, and more. For more information, click here.Bloomaroo Brings Cherry Blossom Magic to The Wharf: Spring has arrived in DC and Bloomaroo at The Wharf is back to kick off cherry blossom season! On Saturday, March 29th, from 4:00 - 8:00 p.m., Bloomaroo, The Wharf’s cherry blossom festival, returns, featuring live music, family-friendly activities, and a breathtaking fireworks finale over the Washington Channel. The event is free to attend. For more information, click here.Cherry Blossoms In Full Bloom at WREN - Limited Time High Ball Experience: WREN at The Watermark Hotel in Tysons is celebrating cherry blossom season with an exclusive Highball Cart Experience and a specially curated menu by Executive Chef Yo Matsuzaki, available through April 6th. Inspired by Japan’s Sakura tradition, the limited-time menu features artfully crafted dishes and cocktails, including: Futomaki, Sakura Milk Pudding, and Yoshino Cocktail. Additionally, guests can enjoy a one-of-a-kind Highball Cart Experience on select dates (March 25th - 26th & April 1st - 2nd), offering classic Japanese whisky highballs and cherry blossom-themed cocktails. For more information, click here.Cherry Blossom Teas:Cherry Blossom Afternoon Tea at CUT DC: Afternoon tea has debuted at Rosewood’s CUT by Wolfgang Puck. To celebrate the arrival of spring, the inaugural menu will be Cherry Blossom Afternoon Tea, drawing inspiration from the beauty and renewal of the season. Crafted by executive pastry Chef Ligia Barros, the menu pairs an array of sweet and savory bites with a selection of premium loose-leaf teas and cocktails. To make a reservation, click here.Cherry Blossom Afternoon Tea at Fairmont DC: Fairmont DC is ushering in the spring with Cherry Blossom Afternoon Tea in the Loggia overlooking the cherry blossom trees in the Courtyard. Cherry Blossom Afternoon Tea, served on Friday, Saturday and Sundays beginning March 21st - April 13th offers seating between 1:00 - 3:00 p.m. The festive décor will be Cherry Blossom themed. Executive Chef Jaime Montes de Oca, Senior Sous Chef Delonte Avery and Executive Pastry Chef Claus Olsen have collaborated on an enchanting menu of savory and sweet cherry delights. The tea is priced at $110 per adult and $65 per child. Cherry Blossom Boozy Tea at Pendry DC: Bar Pendry will introduce a cherry blossom-themed menu for their popular Boozy Tea service on Saturdays through April 30th, and Moonraker will host two cherry blossom Paint & Sip experiences with local artist Samantha Testa. Cherry Blossom Themed Afternoon Tea at The Quadrant: In celebration of Cherry Blossom season, Quadrant Bar & Lounge within The Ritz-Carlton, Washington D.C. is offering a LTO “Cherry Blossom Tea Time.” In addition to the selection of their 9 regular tea offerings, Quadrant has added the “Fleur de Geisha” tea to their menu which is a green tea infused with the floral essence of cherry blossoms. In addition, Chef Mile Montezuma has curated a selection of French pastries with Sakura-inspired flavors. The restaurant has also decorated for the occasion with soft pink and white decor, transporting guests to Tidal Basin over in West End. For more information, click here. Cherry Blossom’s Flowers at The St. Regis DC: The St. Regis DC embraces the Cherry Blossom season in the nation’s capital with a collection of Cherry blossom-inspired experiences. From the Cherry Blossom Afternoon Tea to an inventive Cherry Blossom Dessert Wheel and Japanese-inspired Cherry Blossom Cocktail, The St. Regis DC eagerly welcomes the arrival of spring with a range of diverse offerings to surprise and delight guests and visitors in the nation’s capital.Cherry Blossom Afternoon Tea at Willard InterContiental DC: A longstanding tradition dating back to the 1920s, Willard InterContinental DC’s special Cherry Blossom Afternoon Tea will return, bringing the most festive seating in the city back for discerning guests to enjoy.  Set against the grandeur of Willard’s Peacock Alley and amongst the poetic melodies of Willard’s in-house harpist, Kristen Jepperson, this year’s indulgent menu features an array of delightful sweet and savory specialties prepared with love by Executive Chef Gyo Santa and Pastry Chef Sabri Uzun. For more information, click here.New Tea Time at Zinnia: Zinnia has a new tea time for you to enjoy. The 90-minute experience takes place in either the Main Dining Room at Zinnia or the 1850s-era Parlor original to the house that became Mrs. K's Toll House. here are 12 teas available for selection including black teas (Earl Grey, Darjeeling, English Breakfast), green (Japanese Sencha), white teas, and caffeine-free herbal teas (Peppermint, Roiboos). A three-tiered platter is served with tea sandwiches (smoked salmon, cucumber, Coronation Chicken) along with breads and sweets (Pistachio Madeleines, Croissants, Chocolate Mousse, Lemon tarts). For more information, click here.

Get ready, basketball fans—March Madness is back, and it’s time to huddle up with your fellow hoops lovers, grab some wings, and settle in for the ultimate tournament action! Starting with Selection Sunday on March 16, 68 teams will battle it out for college basketball supremacy, and we’re here to make sure you’ve got the best seat in the house (well, outside of San Antonio). From the First Four tip-offs on March 18 to the Final Four on April 5 and the National Championship showdown on April 7, we’ve scouted the best spots in the DMV to watch the madness unfold. Trust us, we’ve got your game plan covered:  Across the Pond ​​ Astro Beer Hall Bluejacket Boardwalk Bar & ArcadeDacha The Dome at HiLawn  Franklin Hall Ivy & Coney King Street Oyster Bar Kirwin's Irish PubMaker's UnionMidlands Mission Navy Yard Nick's Riverside Grill Nellie's Proper 21K Penn Social Walter's Sports Bar  

April is here—and with it, the full bloom of spring. The chill of winter has finally thawed, making way for bright, fresh flavors and seasonal creativity across DC’s dining scene. Vibrant produce means local chefs are embracing the bounty of the season in unexpected and delicious ways. At TheListAreYouOnIt.com, we’re spotlighting the dishes that capture this moment of renewal. Ready to savor spring?MARK YOUR CALENDAR: Built for Speed: Speed Rack:  Speed Rack, the world’s first and only international all-women and femme bartending competition, announces its 13th season in the United States, beginning January 2025. Founded by spirits industry veterans Lynnette Marrero and Ivy Mix, Speed Rack aims to highlight leading female-identifying bartenders across the globe, with 100% of proceeds going directly to breast cancer education, prevention, and research. The organization has raised over $1.75 million dollars in the fight against breast cancer since inception, with a goal of breaking $2 million during Season 13. CHIKO x Alfreda Collab: Chefs Scott Drewno of CHĪKO and Russell Smith of Alfreda — who've been friends since working together at The Source over a decade ago — are teaming up for a P Street collaboration blending their signature styles for two creative mash-up dishes. On deck: At Alfreda, CHĪKO’s pork and kimchi filling meets Alfreda’s dough in a “Blooming Pie,” and at CHĪKO, an Alfreda’s pizza-inspired egg roll with pepperoni featuring a side of house-made kimchi marinara. The pro move? Guests should hit both spots — ordering Pizza Egg Rolls ($15) from CHĪKO and then head to Alfreda for a Blooming Pie ($15) where they will be treated to a free spritz to celebrate the neighborhood collab. Beer, Bourbon, and BBQ NOVA: Northern Virginia’s  Biggest, Baddest, Bone-In BBQ Fest is back and ready for more at the same great  location as last year...the Prince William County Fairgrounds in Manassas, VA!  Easily accessible from Maryland, Virginia and DC. This 4th Annual affair offers up all those pleasures that true Southerners live by - Beer, Bourbon, Barbeque, Boots, Bacon, Biscuits, Bluegrass and Smoked Beasts! May 3, 2025 – Prince William Co. Fairgrounds, Manassas, VA 20112. nova.beerandbourbon.comNKOTB aka New Kitchens on the Block: New Kitchens On The Block returns to Mess Hall on Saturday, April 26. The eleventh edition of long-running food festival offers a onetime-only opportunity to savor signature dishes and drinks from 8 of DC’s most hyped new restaurants by the city’s buzziest, award-winningest chefs – before they open.  703 Edgewood St. NE; messhalldc.comTour del Taco in the DMV: This March, DMV residents are invited to participate in Tour Del Taco, a month-long campaign encouraging food lovers to explore local taco and pupusa restaurants, support the community, and compete for the ultimate title of DC’s “Taconnoisseur.” From March 1 to March 31, Tour del Taco participants will earn points by visiting taco and pupusa restaurants across the District. Taconnoisseurs will be crowned at an exclusive Tour del Taco Awards Party following this month-long promotional event. districtbridges.orgNEW & NOTEWORTHY: Spring Scoops:  Jeni’s Splendid Ice Creams is unveiling its highly anticipated Spring Collection, designed to whisk you away to a whimsical, sun-drenched oasis with every scoop. Try the Raspberry Rhubarb Delight: Sweet tart raspberry-rhubarb jam ribboned through coriander sweet cream, Citrus Glazed Pound Cake: Yuzu ice cream with vanilla pound cake and a lemon icing glaze. Bright and comforting or the Tropical Bloom: Citrusy mandarin, refreshing kiwi, and punchy passion fruit. jenis.comThe Occidental Returns: The Occidental now has a new brunch and lunch service. Try dishes like the Poached Eggs with Truffle, with mushroom veloute and sourdough, Caramelized French Toast with blueberries and soft chantilly cream, and a hearty Steak & Eggs with NY strip. 1475 Pennsylvania Avenue NW; theoccidentaldc.comKorean Culture in Dupont: At Onggi, the ancient art of fermentation—for which the restaurant is named after traditional Korean earthenware vessels—meets contemporary sensibilities in a space where every element speaks of connection, preservation, and the nurturing spirit of Jeong. The dining experience unfolds like a choreographed dance of flavors, beginning with a ceremonial tea cleanse and squash porridge dusted with flower powder. This prepares diners for the vibrant exploration ahead, where bright house-made kimchi balances complex pepper-accented specialties. Each creation represents a region, custom, or season—presented with reverence yet reimagined through Onggi's distinctive lens.  2100 P St NW, Washington, DC 20037; onggidc.comNew in Bethesda: Pisco and Nazaca has recently opened in Bethesda. Pisco y Nazca Bethesda is hosting an extended happy hour today, March 24. From 4:00 PM until close, guests can enjoy: $3 off all beers, $9 specialty cocktails, $8 house liquors, $9 house martinis, and $7 sangrias ($28 pitchers). Known for its lively atmosphere, innovative cocktails and signature dishes like Ceviche Tradicional, Lomo Saltado, and Chaufa, Pisco y Nazca is committed to fresh ingredients and vibrant, bold flavors. The new Bethesda location, led by Chef Aldo Verastegui, a native of Lima, Peru, continues this tradition by creating an inviting space that blends contemporary design with traditional Peruvian decor. 7401 Woodmont Ave; piscoynazca.comMezze in the Morning (Brunch Alert): Namak has a new brunch menu. Notable new dishes include the Pistachio Cinnamon Roll, a crossover of the classic American breakfast pastry with baklava, complete with a cinnamon-pistachio filling and labneh frosting. On the savory side, guests can enjoy vegetarian dishes like the Green Shakshuka (spinach, swiss chard, cilantro, mint, dill, fenugreek, served with a farm egg and pita) or the Smoked Troutwith sumac, tomatoes, and pickled shallots served on toasted brioche. 1813 Columbia Rd NW; resy.comMediterranean Mornings (Brunch Alert): Escape to the Mediterranean with a cozy, flavorful brunch at Iron Gate. Indulge in dishes like the IG Breakfast Sandwich with a buttery sourdough biscuit and pancetta, the decadent Bread Pudding French Toast  topped with maple apples and almond crumble, or the savory Hearth Baked Hen Eggs with sauce puttanesca and grilled focaccia. 1734 N Street NW, Washington, D.C.; irongaterestaurantdc.comSouthern Living (Brunch Alert): Mallard's brunch is a celebration of Southern flavors with a refined twist. Indulge in dishes like the Deviled Crab “Benny” with Old Bay hollandaise, Buttermilk Fried Oysters with deviled egg aioli, and Shrimp & Grits with smoked pork and piquillo pepper. Sweet tooth? Try the Cornmeal Pancakes with bourbon maple syrup and whipped buttermilk ricotta. Complement your meal with a Mallard Mimosa, Mallard Mary, or a Hard Start—our bold take on a brunch cocktail. 1337 14th Street NW, Washington, D.C.; mallarddc.comFirst Lady Approved (Brunch Alert): Jackie has a new brunch. Enjoy signature dishes like the Banana Foster Belgian Waffle ($19), the elegant Jackie Benedict with salmon caviar, or the hearty Steak & Eggs featuring a 10 oz Angus beef filet. For a comforting favorite, try the Crispy Chicken & Waffle with hot honey  or the Cavatelli Carbonara with pork guanciale and pecorino cheese. 79 Potomac Ave SE, Washington DC; jackiedc.comRowdy, Bollywood Style: Tapori, which will celebrate Indian Street Food with the power to bridge communities through culinary prowess with regional dishes and cocktails from their native homeland has recently opened from Dante Datta and Chef Suresh Sundas. You can expect dishes like innovative street food such as Pani Puri, Vada Pav and Dosas, as well as recipes inspired from Chef Suresh’s single mom where he grew up in the impoverished rural village of the Pathari village of the Morang district in Nepal. Cocktails include an “Indianish” take on the classic Junglebird; and ingredients that include indigenous spices and fruits like chaat masala, jackfruit puree, kashmiri chili and hibiscus. 600 H street; taporidc.comViva Abejas: Viva Abejas is back this spring at dLena. From Tuesday, March 25, through Earth Day, Tuesday, April 22, guests are invited to indulge in bee-centric dishes and drinks at the modern Mexican concept. 476 K Street; dlena.comPicnic Weather: Hanami is a Japanese word that describes a favorite springtime activity—the viewing of cherry blossoms, often while having a picnic. Maktoto’s Hanami Picnic is the perfect way to slow down and enjoy the concept of Hanami right here in D.C. (And if you’re planning to propose under the blossoms, we’ll provide the sushi and heart-shaped donuts; you pack the picnic blanket and the ring. What could be more romantic?) The Hanami Picnic can be ordered for pick-up or here. A Lunch of Convenience (Lunch Alert): The Mala Tang Biàndāng Lunch Box features three pre-fixe dishes and rice, served bento box style for $15. The term bento is derived from the Chinese term biandang (便當, pinyin: biàndāng), which means "convenient."The pre-fix menu will change daily but may include: Sweet & Sour Pork Ribs, Sichuan String Beans. MalaTang.comLebanon+Mexico=Delicioso: Vera Cocina is a restaurant that showcases Lebanese Mexican food. This unique concept pays homage to the historical migration of Lebanese people to Veracruz, Mexico in the late 19th century, which is reflected in carefully curated design, as well as in every dish and drink. VeraDC.comChef Update: Shannan Troncoso at Denizen’s Brewing Co.: Denizens has a new food program with award-winning Chef Shannan Troncoso at the helm as Executive Chef. Chef Troncoso joins Denizens with more than 20 years in the restaurant industry and after a decade of operating her own critically acclaimed Washington, DC neighborhood restaurant, Brookland’s Finest. 4550 Van Buren St; denizensbrewingco.comNothing Accidental about The Occidental: The Occidental is back open. The Occidental’s menu is uniquely focused on reviving classic American fare for a new generation of diners. Think: Shrimp Louis, a bright, citrusy turn-of-the-century salad hailing from San Francisco, updated here with iceberg lettuce and housemade remoulade; Lobster Newberg, a cognac-and-cream laced lobster, popularized more than a century ago by New York’s legendary Delmonico’s; and Pheasant Under Glass, which returns to its place as the height of haute cuisine at the Occidental, paired with seared foie gras and jus. 1475 Pennsylvania Ave; theoccidentaldc.comLovely Lunching (Lunch Alert): Nobu is now open for lunch. The new menu features a selection of Shoku (snacks) and Nobu Tacos (including tuna, salmon, lobster, wagyu, and more) alongside an array of Nobu classics (Yellowtail Jalapeno, Crispy Rice with Spicy Tuna, Rock Shrimp Tempura, Black Cod Miso), and a la carte Nigiri, Sashimi and Maki options. For $40, guests can opt for a Hot Bento (Rock Shrimp Tempura; Black Cod Miso Vegetable Spicy Garlic Donburi) or Cold Bento box (Tuna Sashimi Salad; Salmon, Tuna, Whitefish, Shrimp Nigiri; Yellowtail Jalapeno Roll) lunch, both of which come with Miso Soup. Finally, for those looking to luxuriate in a midday meal, Nobu's Japanese A5 Wagyu Miyazaki Prefecture menu will also be available during lunch service. Lunch is available Monday through Friday from 11:45 a.m. to 2:15 p.m., and a limited menu is available for takeout. noburestaurants.comNOT NEW, BUT NOTEWORTHY: Hi/Fi BBQ: From the mind of Chef Nathan Anda (Red Apron, Hi/Fi Tacoshop), Hi/Fi is a brick & mortar love letter to classic Tex-Mex and soulful Southern BBQ. We’re talking smoked meats done right – Texas brisket, Carolina-style pork, and more – all slow-cooked to perfection over a mix of offset and reverse flow smokers. Then, we take it up a notch, folding those flavors into tacos, nachos, and Tex-Mex-inspired creations. 8298 Glass Alley; Hi/Fi.comTaste of Spain: Arrels has a new six-course tasting menu. Priced at $85 per person, with a vegetarian option for $75, this menu offers an exquisite culinary experience showcasing innovative flavors inspired by Mediterranean cuisine. Highlights include a savory "Esqueixada" with torched tuna and a rich squid ink fideuà. Dessert lovers will also savor the goat milk chocolate crèmeux with strawberry sorbet. 333 G Street NW, Washington, DC 20001; Arrels.comMmm…akase: Chef Update: Bar Japonais, a French-Japanese fusion restaurant on 14th Street, announces the appointment of Michelin-starred chef Masaaki "Uchi" Uchino as the restaurant's new executive chef along with the addition of Omakase to their menu. The new 15 course offering will feature a rotating selection of exceptional seasonal ingredients. The inaugural Omakase menu is a tribute to spring and the beloved Cherry Blossom season in DC. Guests will enjoy a meticulously curated selection of seasonal delicacies, including spring sea bream, cherry blossom-steamed sushi firefly squid and cherry salmon. 1520 14th street; barjaponaisdc.comFarmers Found in Alexandria: Founding Farmers is opening a new location in Alexandria, VA. Founding Farmers Alexandria will offer an inviting and vibrant dining experience to the Potomac Yard neighborhood.The new location features an expansive, American-inspired menu with rotisserie chicken, fried chicken & waffles, farmhouse sushi, fresh salads and sandwiches, homemade pastas, premium seafood, steaks, seasonal sides, and more. And let's not forget the indulgent desserts, including scratch-made cakes, pies, house-churned ice cream. 461 Swann Avenue; wearefoundingfarmers.comOui! Mon Ami Gabi:  Mon Ami Gabi in Bethesda has reopened at 7239 Woodmont Avenue, offering refreshed, expanded dining spaces and menu offerings at the “bistro classique.” Led by Executive Chefs Jason Mayle and Andrew Fleischauer, Mon Ami Gabi - Bethesda’s menu of French classics returns, including favorites like Steak Frites, Onion Soup Au Gratin and Escargots. A curated selection of new salads and sandwiches will join the lunch menu, along with several new brunch dishes, such as Truffled Scrambled Eggs and a Classic French Omelet. Six at Centrolina: Experience 6x James Beard nominee Chef Amy Brandwein's new 6-course dinner tasting menu with optional wine pairing in Centrolina's private Chef's Salon. Chef Amy's menu celebrates her mantra “simple is exquisite," showcasing the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine. Each dish weaves Italian and global cuisine, creating an interesting dialogue of food and wine inspired by specific ingredients, concepts, and experiences. The tasting menu changes weekly and is available on Thursday and Friday. Limited seating available. Dinner is $175/person with an optional wine pairing for $125/person. 974 Palmer Alley, centrolinadc.comJoin Us at the Bar (Brunch Alert): Taste the flavors of Lebanon, Italy and Spain with River Club’s new prix-fixe 3-course brunch menu available at The Bar at River Club. Menu highlights include whipped labneh fruit brulee with raspberries, figs, pistachio crumble; Lebanese Breakfast with two eggs cooked sunny side up,  ground lamb, labne, tomato salad, pickles, and churros for the table! Pair your meal with an options cocktail bundle trio for $20! Select from a garibaldi, seasonal bellini, espresso martini and more. 3000 K St. NW, Washington, DC 20007; riverclubdc.com

Spring has sprung—and so have the seasonal sips. As DC shakes off the last of winter, the bar scene is bursting with cocktails that bridge the cozy and the crisp. From herbaceous and floral notes to bright citrus and garden-fresh garnishes, we’re diving into the drinks that are defining the season. Ready to raise a coupe to spring? We are.Plus, the DMV’s tea scene is steeped in flavor—click here to discover the best spots to sip.MARK YOUR CALENDAR Wines of the Shenandoah: Discover Peak Shenandoah - A Collective Wine Tasting Event to have the opportunity to meet with winemakers and owners from multiple vineyards in one location. Linden, Virginia, March 6, 2025 - Peak Shenandoah Wine Region announced today its upcoming collective wine showcase event, “Discover Peak Shenandoah - A Collective Wine Tasting Event”, to be held Sunday May 18, 2025, from 11:00am to 1:00pm, at Fox Meadow Vineyards & Winery 3310 Freezeland Rd, Linden, VA 22642.SommCon: SommCon, the leading conference for wine and spirits education, is making its highly anticipated return to the East Coast with the SommCon DC Summit, taking place June 2-3, 2025, in partnership with The SOMM Journal. Each day of the SommCon DC Summit features two wine tasting seminars and a cureated wine-paired lunch. Sessions offered on June 2 differ from those offered on June 3 and attendees have the option to attend one or both days of the summit.  NEW & NOTEWORTHY: Colada Tastes: Colada Shop has some new seasonal drinks on their menu. Sip on the Spring Change Daiquiri ($11.50), a refreshing blend of rum, carrot, clementine, and lime. 7993 Tuckerman Lane; coladashop.comMonkeying Around: Will Patton and Devin’s Kennedy’s smash hit cocktail haven, Hive Hospitality’s Press Club Cocktail Bar, will now be open on Wednesdays. Drink enthusiasts will have the opportunity to sip on their music-inspired cocktails an extra day of the week. They’ll also be opening their intimate patio for the season beginning on April 1st- offering press invites on a limited basis pressclubdc.comMaryland Wine Winner: Loew Vineyards has won at the 2025 TEXSOM Awards. This year’s competition marked TEXSOM’s 40th anniversary, bringing together top judges and industry professionals to recognize excellence in the beverage world. Loew Vineyards received multiple accolades at the competition, reinforcing its commitment to producing exceptional wines. Loewvineyards.netWaste Free Kombucha: Lutece’s Chef de Cuisine, Bruno Enciso, recently launched a kombucha as part of their non-alcoholic offerings for their Chef’s Table experience — that also reduces waste. Chef Bruno makes kombucha in-house with trimmings from the Pastry Program, like apples or rhubarb. The current offering is a Rhubarb and Hibiscus kombucha. Lutece.comThe Wharf Gets a Whitlow’s: The Wharf is getting a new Whitlow’s on the Water. Just like its sibling on U Street, Whitlow’s at The Wharf will feature live music on an entertainment stage. 949 Wharf Street; whitlow’sLa La La Betty:  La Betty has returned — this time reimagined as a cozy, intimate Listening Room where natural wine, globally inspired small plates, and thoughtfully curated vinyl come together in perfect harmony. Expect a warm vibe, a top-notch sound system, and bartenders who are just as excited to recommend your next favorite bottle as they are to cue up the perfect track. With a rotating wine list, creative shareable bites, and live vinyl sets on the weekends, La Betty is all about sipping, listening, and connecting. Open Wednesday - Saturday, find more info here Labetty.comWednesdays=Jazz+Wine: The St. Regis is now featuring a jazz and wine night where you can enjoy a series of jazz performances and selections from female wine makers. This runs through May 28. This Makes Us Happy (Happy Hour Alert): Motorkat is already feeling the early influence of springtime; longer days, later sunsets, and more happiness. In addition to drink specials that include $5 beers/$7 wines/$8 cocktails, we also offer half priced oysters and 25% off the entire bar menu. 6939 Laurel Road; motorkat.comPucker Up (Happy Hour Alert): The team at Amazonia has a new deal called Sour Hour, an exciting new happy hour designed to bring you bold Peruvian flavors, refreshing cocktails, and an inviting atmosphere—all at incredible prices. Whether you're looking to unwind after work, meet up with friends, or start your evening with something special, Sour Hour is the perfect opportunity to indulge in Amazonia’s signature sips and bites without breaking the bank. 920 Blagden Alley NW; causadc.comManic Monday : Executive Chef George Rodrigues's first solo restaurant in Rockville Town Center opened in the Winter of 2022. El Mercat Bar de Tapas is a restaurant representing Spanish cultural diversity's essence. A concept of simple and delicious food, serving shareable, seasonal, and house-made dishes. The menu allows guests to savor different dishes that will take them through a vibrant Spanish culinary journey with the most exciting flavors of true tapas fare. On Mondays, you can enjoy a BOGO wine deal, order a bottle of wine with dinner and enjoy a second bottle on them. 101 Gibbs St, Rockville, MD; elmercatbardetapas.comFive Dolla (Happy Hour Alert): Established in 1982, The Madhatter has been a DC staple for more than 40 years. Enjoy classic American fare in a welcoming environment with themes from the original Alice in Wonderland. They also have a deal running on Fridays for $5 martinis from 4-8pm. 1319 Connecticut Ave NW; madhatterdc.comNOT NEW, BUT NOTEWORTHY: Spring Has Sprung at 801: 801 has a new cocktail menu. The brand-new cocktail menu is the perfect complement to rooftop season, featuring refreshing, fruit-forward drinks like their signature Crushes and the tropical frozen Coco Cabana. Whether guests are in the mood for something light and citrusy or want to share one of the 32oz Beach Buckets or Mega Cocktails, there’s something for every summer occasion. 801 Florida avenue; 801.comMesero, There’s a Grasshopper in My Drink! (Happy Hour Alert): Amparo Fondita has a new expanded happy hour—complete with sopesitas topped with mezcal, flambeed Oaxacan insects, and $5 tacos wrapped in hand-pressed blue corn tortillas. 2002 Pstreet; Amparo Fondita Bagels & Booze: Known as DC's cocktail queen with a larger-than-life personality, Gina Chersevani is bringing her bagel-and-booze empire to the Cleveland Park hood this February 2025. They're brewing seriously good Ceremony Coffee from Annapolis, MD, turning your morning caffeine fix into an experience with Bananas Foster Lattes and Lavender Matcha moments that'll change your morning ritual, all for the better. 3501 Connecticut Ave NW, Washington, DC 20008; buffalobergendc.comIt Ain’t Easy Being Green (Happy Hour Alert): The Green Zone is introducing a new happy hour menu. Happy hour will now feature $12 cocktails from 5 - 8 PM Tuesday - Friday, 2 - 8 PM Saturday, and all day on Sunday (starting at 2 PM). This is a change from our current happy hour pricing of $15. 2226 18th Street NW, Washington, DC; thegreenzonedc.comThis Happy Hour Starts at 3 PM (Happy Hour Alert) : Corso Italian in Shirlington has launched a brand new happy hour. Now 3 - 7 PM, seven days a week! (Only at the bar.) Get deals on hh bites, beers, wines and cocktails. 4024 Campbell Avenue, Arlington, Virginia 22206; corsoitalian.comHappy Hour is All Set (Happy Hour Alert): All Set Restaurant and Bar, the contemporary New-England inspired restaurant has extended Happy Hour in the restaurant’s bar and lounge area Mondays through Saturdays from 3PM until close (9PM Monday through Thursday, 10PM Friday & Saturday), and offering Happy Hour throughout the entire restaurant from 3PM to 6PM Mondays through Saturdays. All Set’s updated Happy Hour menu also features specialty cocktail options available for $10, in addition to a selection of classic cocktails available for $7. The bar serves up vodka-based cocktails including The Provincetown with cranberry-infused vodka, cucumber, basil, and mint, and the Boston Tea Party made with tea-infused vodka and lemonade. 8630 Fenton St; allsetrestaurant.com

Spring is in the air—and DC is bursting with things to do. The days are longer .. yea! The weather’s warmer … double yea! The city is coming alive with fresh energy that includes outdoor festivals and art pop-ups to garden strolls and live action theatre, the team at TheListAreYouOnIt.com has rounded up the best ways to shake off winter and soak in the season. So swap that scarf for sunglasses—it’s time to make your spring plans bloom. Museum VisitsLoading at Homme Gallery: Artist and architect MAESTRO will present his first solo exhibition “LOADING” at HOMME Gallery from April 3 - 24. Known for his pixelated pen drawings of cultural icons in a perpetual state of “loading,” MAESTRO merges fine art with digital interactivity, challenging perceptions of history and modernity. Originally from Valencia, Spain, and now based in Santa Barbara, MAESTRO integrates augmented reality into his work, allowing viewers to experience his art beyond the physical. His debut resin sculpture, Glitching - Venus, a pixelated abstraction of the Venus de Milo, will also be featured. Get tickets here. National Building Museum: National Building Museum announced today that it will extend its Frank Lloyd Wright’s Southwestern Pennsylvania exhibition through Sunday, October 5, 2025. This exhibition is a journey into the famed architect’s mind, articulating—for the first time—his broader creative vision. Presenting both realized and unrealized projects Wright designed for the Southwest Pennsylvania region from the 1930s through the 1950s, the exhibition examines how Wright’s vision of the future might have impacted urban, suburban, and rural landscapes. Where Else You'll Find UsDistillery & Gristmill Tours: These guided tours allow you to see the distillery where George Washington made his whiskey and the gristmill that produced thousands of pounds of flour and cornmeal a day.If you're not planning to visit Mount Vernon and only wish to tour the distillery and gristmill, purchase a $10 tour ticket. Info here. Bethesda Film Festival: Bethesda Film Festival is coming back to town. These films, and the filmmakers, will be at Landmark's Bethesda Row Cinema on Friday, April 4 and Saturday April 5 for the Bethesda Film Fest. Showtimes are 7pm each night (you only need to attend one screening to see all six films), and tickets are $15. Get tickets here. LEGO Build the Thrill: Lego has a new experience for F1 fans called “build the thrill” You can get hands-on with LEGO® bricks to create a minifigure driver and build an ultimate race car, before putting them through their paces. Rev those engines and join in the LEGO® F1® fun at LEGO Discovery Center Washington, D.C.Mother Tongue Film Festival: Since 2016, the Smithsonian’s annual Mother Tongue Film Festival has celebrated cultural and linguistic diversity by showcasing films and filmmakers from around the world. Through digital storytelling, the festival explores the power of language to connect the past, present, and future.  Get tickets here.  

If you know Nycci, you know she's a wine girl — no need to ask twice to head out for a good glass of something delicious. So when we heard that Spring Wine Fling is back, you better believe we marked our calendars.It started on March 20 (cheers to the first day of spring🌸🍷) and is running through March 31; the Restaurant Association Metropolitan Washington (RAMW) has rolled out its annual Spring Wine Fling — and honestly, it’s the perfect excuse to sip your way through the season. Here’s the deal: For $55 per person, you’ll get a two-course dinner — an appetizer and entrée — plus two glasses of wine. Because let’s be real, one glass is never enough.This is your chance to explore some of the DMV’s best restaurants, all while indulging in dishes paired with wines that know how to flirt with your taste buds. Whether you’re a dedicated wine connoisseur or just someone who loves a good meal with a great pour, there’s something for everyone.Nycci’ll be out and about doing her best “research,” so follow @nyccinellis  — she’ll be sharing all the spots where she will be swirling and sipping. But you know we're not going to make you wait, here’s a few places on her list:  a.kitchen+barAperoBeauty Champagne and Sugar BoutiqueEl Taller de XiquetThe ImperialKyojinLittle Black BirdSfoglinaTonariWren

Introducing These Are The People in Your Neighborhood … Bethesda Oh these are the people in your neighborhood, in your neighborhood … in your neighborhood! Fans of Ernie & Bert will know where we are coming from. Welcome to our brand-new series at TheListAreYouOnIt.com, where we take you on an insider journey through the neighborhoods that make our community so unique. "These Are The People in Your Neighborhood" celebrates the local charm, hidden gems, and vibrant personalities that bring each area to life. Whether you're a lifelong local or a curious visitor, our guides will help you uncover the stories, spots, and events that make your neighborhood special.Spotlight on Downtown Bethesda – Where Culinary Delights, Artistic Flair, and Cultural Adventures ConvergeA Vibrant Urban ExperienceLocated in the heart of the Greater Washington, D.C. area, downtown Bethesda is a lively neighborhood renowned for its rich mix of dining, shopping, and entertainment. With its exceptional walkability, spend leisurely afternoons strolling along its charming streets, taking in the sights, sounds, and unique energy of a true downtown experience.Retail Therapy and Unique BoutiquesShopping alert: The Bethesda Row area is home to a mix of popular national brands and trendy local favorites. Discover renowned jewelry brands such as Mejuri, Gorjana, and Kendra Scott, along with fashion-forward clothing labels including Jenni Kayne, Veronica Beard, Vuori, Madewell, and Reformation. Keep an eye out for soon-to-open retailers like Evereve, Rails, Indigo Octopus, and FP Movement, just a little more excitement bein gadded  to the shopping scene.For those looking for a more intimate retail experience, Woodmont Triangle’s charming enclave features a collection of independently owned shops, including the return of Wonderland Books, The Blue House, Reddz Trading, Bone Jour, and Big Planet Comics.Energize and Elevate: Wellness and Fitness in BethesdaSeeking a blend of self-care and dynamic fitness experiences, Bethesda offers a range of wellness retreats and workout facilities. Indulge in luxurious treatments at skincare favorites like Glo 360 Facials and Medspa, Aveda Salon & Spa, and Hey Day Skincare, while everyday vitality is boosted by innovative therapies such as sensory deprivation tanks, contrast therapy at Hope floats, and the latest in IV therapy from Prime Hydration & Wellness. Lastly, Bethesda Salt Cave offers HaloTherapy and full body detox. Fitness enthusiasts can choose from posh, full-service centers like Equinox and The St. James or opt for energizing sessions with SoulCycle, Barre3, and Orange Theory. Plus, keep an eye out for free fitness events in the park this summer that offer a refreshing way to stay active and connected with the community. Foodie AlertDowntown Bethesda is a haven for food enthusiasts. While the area is famed for its diverse culinary scene, it’s more than just a dining destination. Savor international flavors at eateries like Tout de Sweet (a French pastry shop), Mussel Bar & Grille (Belgian), Olazzo (Italian), Gringos & Mariachis (Mexican), Kusshi (Sushi), Cubano’s (Cuban), Guardado’s (Spanish), and Barrel and Crow (American). Each spot is perfectly positioned within walking distance of great shops, convenient Metro access, and local arts and entertainment venues.A Scenic Adventure for AllBethesda is not only a haven for food lovers and shoppers, but it also offers an array of outdoor activities. The famed Crescent Trail beckons you to explore its meandering path—whether you choose to rent a Capital Bike for an easy ride all the way down to historic Georgetown or prefer a leisurely walk into the serene expanses of Rock Creek Park. This journey offers a refreshing dose of nature and builds up the perfect appetite for the culinary delights awaiting you back in downtown Bethesda. A Hub of Community and CultureDowntown Bethesda is also a center for culture and community. This spring, the neighborhood comes alive with a dynamic lineup of events:Play in a Day: Saturday, March 8 at 8pmLocal Writer’s Showcase: March 14 and March 15 at 7pmBethesda Film Fest: Friday, April 4 and Saturday, April 5 at 7pmBethesda Art Walk: April 11Bethesda Fine Arts Festival: May 10 and 11These events offer the perfect opportunity to immerse yourself in the local scene, connect with creative minds, and celebrate the vibrant spirit of Bethesda.For more information and details on upcoming events, visit www.bethesda.org.