Pitango Gelato is bringing the taste of summer to DC and Maryland with a series of festive pop-ups ahead of the opening of their new 14th Street location. Known for its artisanal Italian gelato and sorbet, Pitango is rolling out its signature green cart—imported from Italy—for special appearances throughout August and September.Partnering with local favorites like Salt & Sundry, Glenstone Museum, Aslin Beer Company, and Jane Jane, each pop-up will feature collaborative flavors alongside Pitango’s beloved classics.On Saturday, August 2 at 2:00 PM, Pitango will join Salt & Sundry’s Logan Circle store for Dog Days DC, a sidewalk sale supporting local small businesses. Guests can shop exclusive home goods deals while enjoying a scoop of Olive Oil & Sea Salt gelato created in collaboration with the boutique.On Saturday, August 9 from 3:30 to 7:30 PM, Pitango pops up at Glenstone Museum for the museum’s first-ever partnership with a food vendor. Guests can indulge in refreshing scoops of Gianduja and Mojito sorbets in the museum’s stunning setting.On August 16 and 30 at 3:00 PM, head to Aslin Beer Company’s 14th Street taproom for a limited-edition Raspberry Volcano Sauce Sorbet—blending Pitango’s Raspberry Sorbet with Aslin’s popular sour ale—plus additional flavors while supplies last.Finally, on Friday, September 13, Pitango partners with cocktail bar Jane Jane for a boozy gelato bash. Look out for spiked scoops like Blood Orange Sorbet topped with a Monkey Gland shot (gin, grenadine, absinthe) and Blake’s Banana with Licor 43, banana liqueur, and syrup poured over Café Espresso Gelato. The full menu and start time will be shared on social media.From unique pairings to summer classics, each pop-up offers a fresh way to enjoy Pitango Gelato in some of the region’s most exciting venues.

Come meet one of Lambrusco’s new greats. From 5:00 - 7:00 p.m., Pop Fizz Bar is welcoming Christian Bellei, a fourth-generation winemaker from Emilia-Romagna and the visionary behind Cantina della Volta. Since founding the winery in 2010, Bellei has become a leading force in elevating Lambrusco, using traditional champenoise methods to produce refined expressions of Lambrusco di Sorbara, Chardonnay, and Pinot Nero.You are invited to stop by for a casual by-the-glass tasting featuring a curated lineup of Cantina della Volta wines, with all selections available at half price to-go for one night only. No RSVP required— stop in, sip, and discover the future of Lambrusco. 

The hit podcast “When You Just Want a Glass of Wine” is back for Season Two. Co-hosts Zena Polin and Renée Gentry are celebrating the only way they know how: with bubbles, banter and a live recording event at The Westin Crystal City on from 6:00 - 8:00 pm.The evening includes a live podcast taping with special guest Molly Finnegan of Laurent Perrier, who’ll join for a “deep-ish dive” into Champagne—covering everything from bubbly basics to behind-the-label tales. Expect audience interaction, laughs and at least one sabered bottle!Tickets are $37.10 each. Reserve a spot HERE.

Superiority Burger's Brooks Headley joins Tail Up Goat for a collab dinner in partnership with RESY. Dinner will be six courses and served family style. Dinner will be vegetarian, but a vegan version of the dinner can also be served. As this dinner is family style; all guests at the table will be enjoying either the vegetarian or the vegan version of the dinner. Tail Up Goat can not accommodate any other dietary restrictions. It will include soy, nuts, gluten, alliums, capsaicin, nightshades. This is not an exhaustive list of ingredients, please reach out before booking to enquire about any dietary restrictions or allergies.Dinner will be $105 per person excluding beverage. An optional wine pairing & zero proof flight will be available. Reserve a spot HERE.N.B. Bookings are non-refundable! If you cancel your reservation by August 25th we will send you a gift card in the amount of purchase that will be good through the end of November. Cancellations after the 25th and no-shows will not receive a gift card.

On Friday, August 8th, join L'Auberge Chez François at 11:30 a.m. for the very popular and always sold out Wine Luncheon Series.Chef Jacques and his Team will craft a delectable four-course Wine and Cuisine Soirée (think Delectable and Chilled) from the award-winning kitchens of L’Auberge Chez Francois and Jacques’ Brasserie. And enjoy the ever popular Red, White and Pink Sancerre’s!Stay cool and Beat the Heat in the beautiful Rooster Room, overlooking our lush summer gardens. All wines served today will be available for purchase at a very special price today offered by Robert and Chef Jacques.Tickets cost $125.00. Reserve a spot HERE.

On Wednesday, August 7th, Alma Cocina Latina and Toki Underground join forces for United Flavors: A Borderless Dinner — an unmissable one-night-only event celebrating fearless culinary creativity. Held at 1701 North Charles Street in Baltimore, this dinner brings together two of the city’s most boundary-pushing chefs for an evening that defies convention. Far from a typical fusion meal, this “flavor collision” will feature bold, memory-driven dishes inspired by ingredients from the Caribbean, Japan, Venezuela, the Chesapeake, and more. Guests can choose between two seatings at 5:30 PM or 8:00 PM, each including a welcome cocktail, a three-course dinner, and a seat at communal tables designed to ignite conversation and connection. With no substitutions or allergy accommodations, diners are invited to surrender to the chefs’ unfiltered imagination. Tickets are $90 per person, with drinks sold separately. Click HERE to purchase your tickets.

On Thursday, August 14th, ChurchKey will host an extraordinary evening as Hill Farmstead Brewery takes over the taps for one night only. Starting at 4:00 PM and pouring until close, beer lovers can enjoy an exclusive lineup of 20 draft beers from one of the world’s most celebrated breweries. There is no admission fee for this event, and all featured beers will be available a la carte. Don’t miss this rare opportunity to experience the depth and elegance of Hill Farmstead’s portfolio—all in one unforgettable night.

Lebanese Taverna Market proudly announces the return of its beloved cooking classes for the 28th year. These hands-on experiences offer guests an immersive evening filled with Lebanese culinary traditions, including 4–5 recipe demonstrations, tastings, and a curated selection of Middle Eastern wines. Held at the Market in Arlington, each $75 class includes expert instruction, delicious samples, and a 15% same-day shopping discount. Private group classes are also available for a minimum of 12 guests—perfect for celebrations, team-building, or family gatherings—with flexible dates and personalized menus. Gift cards for cooking classes can be easily purchased online. Upcoming sessions are available on August 12 & 26, September 11 & 24, and October 6 & 22. Click HERE to see availability.

Mallard invites guests to a truly special evening on Thursday, August 14th, as they host the Hill Farmstead 15th Anniversary Dinner—an exclusive four-course beer and food pairing experience. Chef Hamilton Johnson has curated a thoughtful menu that reflects his Southern roots and culinary creativity, each course paired with rare and limited-edition beers from the world-renowned Hill Farmstead Brewery. Founded by Shaun Hill in 2010 on his ancestral land in Greensboro, Vermont, Hill Farmstead has earned international acclaim for its expressive, terroir-driven beers. Guests will enjoy five of these exceptional brews—many seldom seen outside the brewery’s taproom—while Bob Montgomery, a key figure from Hill Farmstead’s leadership team, shares stories, tasting notes, and insights into the brewery’s legacy. Seating for this intimate dinner is limited and arranged at communal tables in Mallard’s warm and welcoming dining room. Tickets are $150 per guest, inclusive of gratuity. Click HERE to make your reservation.

Hill Center at the Old Naval Hospital presents a vibrant slate of programming this late summer and fall, offering something for everyone—whether you're eager to sharpen your kitchen skills, pick up a new language, or dive deep into literary conversations. Here's a look at what's coming up:Cooking & Culinary Classes:Kitchen 101: Knife Skills w/ Chef Wendi JamesMonday, August 11 | 6:00 PM – 7:30 PM | $49Learn the fundamentals of knife safety, technique, and how to prep like a pro.Tangy, Spicy, & Sweet—Moroccan Magic!Thursday, August 14 | 6:00 PM – 8:00 PM | $69Master the art of balancing bold Moroccan flavors in this hands-on workshop.Spanish Tapas Party: Small Bites, BIG Flavor!Thursday, August 28 | 6:00 PM | $69Explore the vibrant world of Spanish tapas with small plates packed with bold, festive flavor.Music & Performance:Stone Room Concerts: High HorseFriday, August 22 | 7:00 PM – 9:00 PM | $20A progressive-acoustic string band that blends bluegrass, old-time, and Celtic traditions.Arts & Creative Classes:Beginner KnittingStarting Monday, September 15 | 5:00 PM – 6:30 PM | $325Learn to knit with individualized instruction covering pattern reading, yarn selection, and technique.Introduction to Block PrintmakingSeptember 8 – 29 | 6:30 PM | $TBDA hands-on exploration of printmaking techniques and design.Basic Drawing Techniques: Drawing from an ImageSeptember 9 – 30 | 6:30 PM | $TBDBuild drawing skills and confidence using photographic reference and guided exercises. Language Courses:Spanish Language: Advanced ClassStarting August 18 | 6:00 PM – 8:00 PM | $325Spanish Language: Beginner ClassStarting August 19 | 6:00 PM – 8:00 PM | $325Spanish Language: Intermediate I/IIStarting August 20 | 6:00 PM – 8:00 PM | $325Author Talks & Conversations:Joseph Sassoon discusses The Sassoons with NYT’s Binyamin AppelbaumSeptember 12 | 7:00 PM | $10A sweeping conversation on empire, power, and history.The Life of a Poet: Marie Howe in Conversation with Kyle DarganSeptember 25 | 7:00 PM | $10A Pulitzer Prize winner reflects on process, poetry, and storytelling.The Life of a Poet: Reginald Harris with Kyle DarganOctober 16 | 7:00 PM | $10A candid literary discussion with acclaimed poet and editor Reginald Harris.Civic Engagement & History:At Issue: The Erasure of Black HistorySeptember 10 | 7:00 PM | $10A vital conversation with Pulitzer Prize–winning historian Marcia Chatelain and NYT White House correspondent Erica L. Green.Explore the full season of events, classes, and cultural programming at Hill Center—where Capitol Hill comes to learn, grow, and gather.Registration is required for most events—space is limited.