Modena is thrilled to announce an exclusive coursed wine dinner on **Friday, May 2nd, 2025 at 7:15 PM**, celebrating the rich and diverse cuisine and wines of Sicily. Executive Chef Josh Hunt has crafted a special menu that blends traditional Sicilian flavors with bold, seasonal ingredients, while Wine Director Nathan Cuthrell has thoughtfully paired each course with standout selections from one of Italy’s most dynamic wine regions. This communal dining experience will take place at Modena, located at **1100 New York Ave NW** (entrance at 12th & H St.), with **valet parking available**. Tickets are **$165 per person**, inclusive of food and wine (tax and 20% gratuity not included). *Please note: due to the nature of the event, most food allergies and dietary restrictions cannot be accommodated, and substitutions will not be available.* With limited seating, early booking is strongly recommended to reserve a spot at this unforgettable evening. Click HERE to reserve your spot.

On Saturday, April 26th at 10AM, families are invited to a magical morning of food, fun, and fairytale moments at the Princess Brunch! Little royals will enjoy a delicious breakfast buffet with fluffy eggs, golden pancakes, fresh juice, hot coffee, and more. After breakfast, the enchantment continues with singing, dancing, crafts, games, and a meet-and-greet with special guest princesses. Guests are encouraged to dress up in their favorite royal attire and get ready for unforgettable photo opportunities. Each ticket includes access to the buffet, all activities, and magical memories to last a lifetime. Please note: all attendees must have a ticket to enter. Click HERE to purchase your tickets.

Join celebrated chef Jeremiah Langhorne and chefs from The Salt Line, Leo, Sea Salt, Boatyard Bar & Grill, and more as they compete in the inaugural The Chesapeake Catfish Cookoff. Each chef will prepare original blue catfish dishes, an invasive but delicious species! Judges including Chef John Shields, author and television host and Jay Fleming, award-winning photographer will select the best dish. You will enjoy great food, live music, signature cocktails, and complimentary Duffy boat rides. All proceeds from the event will support the Annapolis Maritime Museum & Park’s mission to preserve and share the maritime heritage of the Chesapeake Bay and its surrounding communities. Tickets cost $55 per person. To purchase a ticket, click here.

Get your fanciest race-day duds ready and join SUCCOTASH Prime for the 2 most  exciting minutes in sports.They will be celebrating The Big Race with Maker's Mark signature cocktails and complimentary light bites.Purchase Includes:• Two drink tickets, good for Maker’s Mark drink specials• Delicious light bites to enjoy• Maker’s Mark rocks glass, hand-dipped in signature wax• Souvenir Maker’s Mark Julep cup to take homeTickets cost $59 per person. To purchase a ticket, click here.

Keith is back! Join Queen’s English + their friend Keith Johnson, winemaker at Devium Winery in beautiful Walla Walla, Washington. His wines are a reflection of the unique boundary-pushing + rebellious character of their maker. Crush on some Walla Walla wines + meet Keith as they sip on pet-nats, whites + reds while he talks through his rule-breaking approach to natural wine making. Tickets cost $42 per person. To purchase a ticket, click here. 

Small businesses are the heart of D.C.’s economy and POWERUP DC is back to help them thrive. This free, all-day business summit on Tuesday, May 6th from 8:00 a.m. - 3:00 p.m. is designed to provide local entrepreneurs, nonprofit leaders, and small business owners with the tools, connections, and insights they need to grow and succeed in a rapidly changing landscape.Hosted by DC Health Link and partners, the 2025 event features expert-led workshops, speed networking, and business coaching across five tracks—from startup essentials to scaling established ventures, with dedicated sessions for women in business and fintech innovation. Plus, don’t miss the POWERUP Marketplace, spotlighting Made in DC vendors and local services.Want even more? The ticketed Executive Business Luncheon features high-impact entrepreneurs sharing stories and strategies to elevate your business.Event Highlights:FREE general admission (continental breakfast included)Hands-on workshops in 5 themed tracksSpeed networking + one-on-one business coachingMarketplace featuring Made in DC vendorsExecutive Luncheon (separately ticketed)Whether you're just getting started, looking to scale, or navigating new business terrain, POWERUP DC is your go-to resource hub for expert advice, real-world insights, and invaluable connections. To register, click here.

Get ready to jam out with your lamb out, because the 2025 Lamb Jam Happy Hour Tour is making its D.C. stop on Tuesday, May 21st at Autoshop in Union Market, and you don’t want to miss a bite.Presented by the American Lamb Board, Lamb Jam is a coast-to-coast celebration of the bold flavor and versatility of American lamb, spotlighting the chefs who know how to cook it best. After months of showcasing creative lamb bites at top restaurants, the Lamb Jam Happy Hour Tour brings all the heat (and the meat) together for one flavorful night.And yes, this year’s D.C. chef lineup is straight fire. Prepare your palate for lamb-forward creations from:-Chef Rakesh Singh of Rasika-Chef Erik Bruner-Yang of Maketto-Chef Ryan Moore of Sababa-Chef Simon Lam of Tiger Fork-Chef Amy Brandwein of Centrolina-Chef Michael Costa of Zaytinya-Chef Harrison Dickow of Ellē-Chef Demetri Mechelis of Martha DearExpect an evening full of juicy bites, craft sips, live music, and American Lamb swag. You’ll even get to vote for your favorite dishto help crown the D.C. Lamb Jam champ.A portion of the proceeds supports World Central Kitchen, the global nonprofit founded by Chef José Andrés, delivering fresh meals to communities in need. For tickets & info here.

Get ready to jam out with your lamb out, because the 2025 Lamb Jam Happy Hour Tour is making its D.C. stop on Tuesday, May 21st at Autoshop in Union Market, and you don’t want to miss a bite.Presented by the American Lamb Board, Lamb Jam is a coast-to-coast celebration of the bold flavor and versatility of American lamb, spotlighting the chefs who know how to cook it best. After months of showcasing creative lamb bites at top restaurants, the Lamb Jam Happy Hour Tour brings all the heat (and the meat) together for one flavorful night.And yes, this year’s D.C. chef lineup is straight fire. Prepare your palate for lamb-forward creations from:-Chef Rakesh Singh of Rasika-Chef Erik Bruner-Yang of Maketto-Chef Ryan Moore of Sababa-Chef Simon Lam of Tiger Fork-Chef Amy Brandwein of Centrolina-Chef Michael Costa of Zaytinya-Chef Harrison Dickow of Ellē-Chef Demetri Mechelis of Martha DearExpect an evening full of juicy bites, craft sips, live music, and American Lamb swag. You’ll even get to vote for your favorite dishto help crown the D.C. Lamb Jam champ.A portion of the proceeds supports World Central Kitchen, the global nonprofit founded by Chef José Andrés, delivering fresh meals to communities in need. For tickets & info here.

Join for an unforgettable evening celebrating some of the most acclaimed culinary talents in the nation’s capital. The James Beard DC Finalists Dinner brings together 2025 James Beard Award finalists for a one-night-only collaboration showcasing their signature styles and shared love for innovation, flavor, and community. Hosted by Outstanding Restaurateur Finalists Chefs Danny Lee and Scott Drewno of The Fried Rice Collective—behind beloved DC spots like Anju, CHĪKO, I Egg You, and District Catering—this dinner promises a vibrant and memorable experience for food lovers and industry fans alike. Participating Chefs: Carlos Delgado – Causa, Amazonia - Best Chef Mid Atlantic Susan Bae – Moon Rabbit - Outstanding Pastry Chef or BakerHenji Cheung – Queen's English - Best Chef Mid Atlantic Miguel Guerra & Tatiana Mora – MITA - Best New Restaurant Enjoy a multi-course feast curated by these incredible talents, plus a welcome cocktail to kick off the evening. Tickets cost $150 per person. To purchase a ticket, click here.

This year, Vera Cocina & بار’s two-year anniversary falls on Cinco de Mayo weekend, and they’re marking the occasion with a celebration that honors the historical migration of Lebanese people to Veracruz, Mexico, in the 19th century.From 5:00 - 10:0 p.m., you are invited to a special evening that commemorates this milestone and celebrates the cultural blend that continues to inspire Vera’s spirit.The event will feature:– A live taqueria station– An immersive piñata room experience– DJ performances from artists who have helped shape Vera’s signature soundTickets start at $39.73. To purchase a ticket, click here.