2000 Pennsylvania Avenue NW South Block is continuing its rapid expansion with a brand-new location inside Western Market, bringing its handcrafted acai bowls, smoothies and cold-pressed juices to one of DC’s most popular food halls. South Block’s arrival in Western Market adds another health-forward option for guests seeking nourishment and menu items made with real, fresh ingredients. This new location is open Monday - Friday from 8:00 a.m. - 8:00 p.m., and Saturday - Sunday from 10:00 a.m. - 8:00 p.m., offering guests South Block’s signature superfood bowls layered with fresh fruit and house-made granola, alongside handcrafted smoothies, cold-pressed juices and other delicious favorites designed to fuel guests throughout the day. 

1100 Pennsylvania Avenue NW José Andrés has officially debuted his globally celebrated steakhouse concept, Bazaar Meat by José Andrés, in DC. Opening in the space formerly home to The Bazaar by José Andrés at Waldorf Astoria DC, the restaurant blends José Andrés’ signature creativity with a deeper focus on premium cuts and theatrical dining. The menu features standout offerings such as Ribeye “Chuletón,” Bone-in New York Strip, and an extensive Japanese Wagyu program, alongside the iconic Whole Suckling Pig prepared in traditional Spanish style. Beloved Bazaar dishes, including Cotton Candy Foie Gras, José’s Taco, and the “Philly Cheesesteak”, remain part of the experience, complemented by a refined jamón bar, raw bar and seafood selections. Guests can also enjoy José’s Ultimate Tasting Menu, a multi-course culinary journey, along with a globally inspired beverage program featuring signature cocktails like the Freezer Martini and Stamp Collector Sazerac, and a wine list highlighting Spanish and regional producers.

220 N. Lee Street, Alexandria, VA Owners Rob Van de Graaf and Steve Kim have expanded their restaurant, The Commodore, to Alexandria this March, making it the second location overall. The Alexandria outpost brings The Commodore’s signature “Five-Star Dive Bar” approach to Old Town, offering the same pub fare, drinks, and nightly programming like trivia and bingo that guests know from the D.C. original, along with the addition of Chicago tavern-style pizza.

975 7th Street SW Capitano, a new coastal Italian restaurant inspired by the seaside villages of Southern Italy has opened at The Wharf. Located inside Canopy by Hilton at The Wharf, Capitano brings a bright, ingredient-driven approach to Italian cuisine, with a menu centered on fresh seafood, housemade pastas, crudo, vibrant salads, and seasonal specialties. Designed for everything from leisurely waterfront lunches to spritz-filled aperitif hours and lively dinners under the evening lights, the restaurant blends tradition with relaxed modern ease. The beverage program features a curated Southern Italian wine list, coastal-inspired cocktails, and a dedicated spritz menu. For more information, click here.Photo by Nina Palazzolo

3210 Grace Street NW RM Balance has officially opened in Georgetown. The new wellness studio offers yoga, mat Pilates, sound baths, breathwork and meditation classes in a serene intimate setting with a maximum of 6 - 10 guests per session, depending on the class. The studio is open seven days a week from 6:30 a.m. - 9:00 p.m. Lessons are thoughtfully spaced out so guests have 30 minutes after each session to enjoy light refreshments, speak to the instructor, meet their peers, and try out other complimentary additions such as red light therapy, lymphatic vibration plates, balance boards and acupressure mats. RM Balance takes a holistic approach to wellness, aiming to create and restore connections within the community and oneself. The boutique studio prioritizes an individualized approach with the small class sizes allowing for personal attention, providing assistance and adaptations. RM Balance also offers a weekly mat Pilates class taught in Spanish, providing greater accessibility and welcoming even more members into its growing community. To book a class, click here.Photo by Damira Kalajzic 

325 7th Street SE Chef Carlos Delgado has opened his newest concept, Maru San, in Eastern Market. Maru San offers Nikkei-cuisine and offer quick-serve style at the 25-seat counter. Guests can get excited for a variety of rolls, à la carte options, and alcoholic and non-alcoholic beverages. For more information, click here.Photo by Rey Lopez

1847 7th Street NW Prim’s Cafe, Shaw’s newest spot for coffee, community, and a cozy third space is officially open. Prim’s Cafe is Black woman–owned cafe offering neighbors a warm, welcoming place to gather, connect, and start their day with intention. Prim’s is designed to feel like a neighborhood living room, drawing from the warmth of a Southern grandmother’s home. Prim’s Café serves specialty coffee made with beans sourced from Adee’s Coffee & Bar in Baltimore. The menu also includes a signature latte featuring house-made lavender syrup, a floral favorite that reflects the café’s bloom-inspired identity. For more information, click here.

1025 1st Street SE Canton Disco has officially opened in Navy Yard, in the space formerly home to Pho Junkies. This Cantonese-inspired restaurant is Designed to evolve throughout the day, Canton Disco offers dinner and late-night dining, takeout and delivery, and will expand to daytime café service this spring. This new restaurant is a partnership between Brian Schram, Timothy Yu, and Brent Kroll. At Canton Disco, Yu presents a menu inspired by Cantonese flavors, drawing from familiar concepts and reinterpreted with his own modern, playful twists. The dinner menu focuses on Cantonese BBQ, seafood, noodle dishes, and shareable plates suited for both small groups and larger gatherings. At Canton Disco, Kroll oversees a beverage program designed to pair with the menu across wine, beer, tea, and spirits. The cocktail list includes twelve tea-infused cocktails inspired by the animals of the Chinese zodiac.

1520 14th Street NW The Rhythm & Eats team has opened KATSUMI, a new Japanese restaurant in the heart of Logan Circle. The space is intimate and atmospheric, defined by soft lighting, subtle neon and thoughtfully curated Japanese-inspired artwork. KATSUMI focuses on high-quality sushi and shareable dishes served in a vibrant, composed setting. The restaurant is led by Michelin-starred chef Masaaki “Uchi” Uchino, with 2025 James Beard Semifinalist Andra “AJ” Johnson overseeing the dining experience as General Manager. The KATSUMI menu draws from familiar Japanese dishes, shaped with modern, traditional and unexpected touches. Highlights include Maki rolls, sashimi selections, hot dishes, and more. The beverage program introduces specially crafted cocktails, wine and a seasonally curated sake list. For more information, visit their website here.Photo by Scott Suchman

1280 4th Street NE Elegancia, the new Latin cocktail bar and food experience from Wilmer Valderrama and Daniella Senior, has opened at Union Market’s La Cosecha. Centered on culture, ritual, and community, Elegancia introduces a food-forward menu led by Chef Jova Urriola, alongside a dynamic cocktail program by Juan Coronado. Chef Urriola’s menu draws inspiration from Latin family traditions and shared-table dining, featuring dishes designed to be enjoyed together throughout the evening. A signature late-night offering, Sancocho, a smoked-broth stew with organic chicken, ñame, and sweet corn, will be served during last call as a nod to comforting family meals. Food menu pricing ranges from $12–$28. The cocktail program reflects the same layered, expressive approach to Latin flavors. Cocktails range from $13–$18.