Foodie & The Beast is one of those shows that reminds us why food matters far beyond the plate. We dig into how we feed people in need, how restaurants step up as community anchors, and how layered programming keeps the dining public engaged.Radha Muthiah, President & CEO, Capital Area Food BankThe recent government shutdown chaos threatened SNAP benefits for nearly 40 million Americans, including 16 million children. While the immediate crisis has been narrowly resolved, hunger remains a persistent challenge in DC and across the country. Radha joins us with an update on where things stand and what still needs to be done.Susan Limb, former White House Pastry Chef & co-owner, Praline Bakery & Bistro - Praline celebrates 20 years this April, and we’re starting the party early with a look back at the bakery’s legacy, growth, and what it takes to keep a beloved institution going strong (And so many cookies!)Greg Engert, Globally Famous Partner & Beer Director, NRGGreg shares thoughtful and actionable ways the hospitality community — and diners — can give back during the holiday season.Chris Powers, Partner/Owner, Juneberry GarageA conversation about how the team at Juneberry have created a tavern culture for their new neighborhood spot in The Parks at Walter Reed.Eric Lawson, Director of Food & Beverage, Singing TigerSinging sips and storytelling from the new restaurant and bar in the lower level of Hotel Nell in the Union Market District.Every Sunday at 11AM on 1500AM here.