What’s the latest line up on Foodie & The Beast? We’re back on air with a stacked show:Dr. David Nutt, GABA Labs & SENTIA Spirits - The world-renowned neuropsychopharmacologist explains how targeting the brain’s GABA system can deliver alcohol’s social ease—without the alcohol. Yes, we’re tasting SENTIA and seeing just how sociable we get.RIMTANG & YUME Hospitality Group - The newest concept from Culinary Director Saran “Peter” Kannasute and his mother, Executive Chef Prapit “Mama” La Femina. Thai street-food spirit, family roots, big flavors—we’re talking origin story and sampling the hits.Song Dog Farm Distillery Co-founders David Harris & Megan Draheim on turning 29 acres into a grain-to-glass spirits destination. What’s growing, what’s distilling, and what’s next.Michelle Lim Warner, DCANTER - The Capitol Hill wine pro who makes drinkers (not collectors) pours approachable bottles and pairs them with cooler-weather cravings.Tune in, turn it up, and come hungry. Every Sunday at 11am on 1500am or here