Annapolis Maritime Museum’s Chesapeake Catfish Cookoff

Join celebrated chef Jeremiah Langhorne and chefs from The Salt Line, Leo, Sea Salt, Boatyard Bar & Grill, and more as they compete in the inaugural The Chesapeake Catfish Cookoff. Each chef will prepare original blue catfish dishes, an invasive but delicious species! Judges including Chef John Shields, author and television host and Jay Fleming, award-winning photographer will select the best dish. You will enjoy great food, live music, signature cocktails, and complimentary Duffy boat rides. All proceeds from the event will support the Annapolis Maritime Museum & Park’s mission to preserve and share the maritime heritage of the Chesapeake Bay and its surrounding communities. Tickets cost $55 per person. To purchase a ticket, click here.