CHIKO Dumpling Week

Join CHIKO for a week long celebration of all things dumplings. Monday, March 15th kick it off with a dumpling tasting menu ($55). The menu includes seven orders of dumplings with different fillings, folds, and sauces. Dumplings include spring vegetable with garlicky rice and peas, shrimp & lobster siu mai, shrimp wontons in chili oil, classic pork & cabbage potstickers, pork & kimchi mandu, cumin lamb with sichuan broth, and orange chili beef dumplings. This menu will only be offered on Monday, March 15th. On Tuesday, March 16th, Guest Chef Victor Albisu from Taco Bamba will offer a collaboration dumpling: Bamba chori-dumpling chorizo, shrimp ginger, garlic, scallion, black vinegar-salsa, with matcha dipping sauce ($10). Then enjoy two nights of dumplings of the world with cumin lamb & potato samosa with cilantro chutney ($10) on Wednesday, March 17th and potato pierogies with farmers cheese & caramelized onions ($10) on Thursday, March 18th. On Friday, March 19th fire dumpling-sichuan hot chicken dumplings are featured ($10). Saturday, March 20th try the Manduguk-traditional Korean dumpling soup ($10) and Sunday, March 21st the deconstructed dumplings: stir-fried dumpling dough knots & pork dumpling filling ($10). Dumpling week will be available at all three local CHIKO locations. For more information, please click here.