Essential Blind Tasting Skills with Jay Youmans

Blind tasting wine is more than a parlor trick, or a way to impress friends, it is the most effective way to develop tasting skills.

Learn to identify grapes and regions by color, acidity, residual sugar, tannin, alcohol, winemaking techniques, flavor, and aroma on November 20th from 6:30 to 8:30 p.m. These skills will help participants improve their ability to assess, judge, describe, and buy wine (for both consumers and wine professionals). Participants will blind taste 12 wines, each followed by a debriefing and group discussion

Participants may choose to attend in person at the Capital Wine School or virtually on Zoom. This course costs $95.00 per person. For more information and to register, click here.