Join Les Dames d’Escoffier for a Zoom Presentation on Culinary Diplomacy: Food as a Tool for Connection

Join Les Dames d’Escoffier on February 25th at 7:00 p.m. for a Zoom conversation with leaders in culinary diplomacy about their work, answers to questions pertaining to the intersection of food and diplomacy, and more. This event features Dame Lauren Bernstein, founder and CEO of the Culinary Diplomacy Project; Dame Micheline Mendelsohn, CEO of the Sunnyside Restaurant Group; and chef-restaurateur Art Smith.

This talk is open to the public, but registration is required. The Zoom link will be emailed to registrants the day before the event.

To register, click HERE.