Lebanese Taverna Market Cooking Class – April

Join the chefs at Lebanese Taverna Market on April 23 for a hands-on cooking class featuring classic Lebanese favorites. Guests will learn to prepare hommus, chicken shawarma, garlic sauce, Lebanese rice with vermicelli, and baklava before enjoying the meal they created alongside Lebanese wine. Arrival begins at 6:45 p.m. Parking is available in the rear lot, on the street, and across the street; guests are asked not to use the front lot reserved for carryout customers. Please note that cancellations or rescheduling are not available for this class.

More info here.