Live Fire Menu Featuring Guest Chef Kevin Tien

Don't miss the exclusive Live Fire Dinner, an evening where culinary artistry meets the warmth of a perfect summer night. On July 30th, savor food crafted by two of the industry's most respected talents, all while proudly benefitting the James Beard Foundation. Starting at 5:00 p.m., local award winning chef Kevin Tien collaborates with Chef Chris at Joon to offer a five-course menu specially crafted for the occasion. Plates cost $125.00, with an optional $75.00 cocktail and wine pairing menu.

Because of the intimate nature of this event, spots are truly limited. Secure a spot HERE.