Mt Etna and Tuscany Dinner at Fiola Mare

Fiola Mare invites guests to an exclusive evening of exceptional wine and refined dining on Monday, May 18th, featuring celebrated Italian estates Passopisciaro and Tenuta di Trinoro. Hosted by winemaker Lorenzo Fornaini, the evening will showcase a thoughtfully curated four-course dinner paired with wines ranging from Passopisciaro’s volcanic single-vineyard Etna Rosso from the slopes of Mount Etna to the acclaimed Super Tuscan expressions of Tenuta di Trinoro. Taking place at 6:30pm in Georgetown, this intimate dining experience is designed for true wine enthusiasts and is priced at $249 per guest. Click HERE to reserve your spot.