Park Hyatt Masters of Food & Wine

Park Hyatt Washington D.C., located at 1201 24th Street, NW, will present the Fall 2025 edition of its Park Hyatt Masters of Food & Wine on Saturday, September 20. This seasonal culinary and beverage experience celebrates the flavors, ingredients, and craftsmanship of local chefs, regional artisans, and beverage experts. From 3 p.m. to 5 p.m., guests will enjoy creations by Barr Hill Distillery and Capitol Bee CARE, paired with the talents of Park Hyatt Washington D.C.’s Pastry Chef Colleen Murphy and Blue Duck Tavern’s Chef de Cuisine Andrew Cleverdon. Held in Blue Duck Lounge, the event will spotlight the hotel’s sustainability-focused rooftop beekeeping program, with cocktails and dishes featuring honey sourced from its thriving hives. Tickets are available for $150 per person, plus tax and service, through Blue Duck Tavern’s Masters of Food and Wine website. Click HERE.