Pascual x Mandu: 20 Years of Mandu Collaboration Dinner

Pascual and Mandu kick off the 20 Years of Mandu dinner series on Tuesday, February 10, 2026 at 5:30 PM with a collaborative tasting menu blending Mexican and Korean cuisines. Hosted by Chefs Danny Lee and Natalia Park of Mandu alongside guest chefs Isabel Coss and Matt Conroy of Pascual, the multi-course experience highlights the harmony between the two culinary traditions. Tickets are $150 per guest plus tax, with gratuity included.

More info here.