Stadium Chef Series Returns: An Exclusive Culinary Experience at Nationals Park

Marquee Development, in partnership with the James Beard Foundation, is thrilled to announce the return of the Stadium Chef Series at Nationals Park. Presented by Capital One and benefiting the James Beard Foundation, this exclusive event will take place in Washington, D.C. on Wednesday, October 29th starting at 5:30 p.m.

The 2025 Stadium Chef Series kicks off with an intimate evening under the lights at legendary Nationals Park. Led by Executive Chef Matthias Merges, the unforgettable dining experience will feature a lineup of celebrated local and national culinary talent, including many James Beard Award honorees. Guests will convene at center field and dine at a beautifully appointed communal table and enjoy five delicious courses, each presented by a different chef. The coursed menu will be created by Carlos Delgado of Causa, Kevin Tien of Moon Rabbit, Angel Barreto of Anju, and Rob Rubba of Oyster Oyster, with dessert by Isabel Coss of Pascual and Lutèce. 

Seats for the Stadium Chef Series at Nationals Park presented by Capital One are limited, with tickets starting at $450 per person. Tickets include a five-course dining experience, special gift, welcome cocktail, and complimentary parking. 

Get tickets HERE.