Sunday Banquet with Peter & Friends: Premium Dim Sum & High Tea

Chef Peter Chang’s Sunday Banquet returns for a one-day premium dim sum experience on Sunday, February 1 at Chang Chang. Enjoy an elevated menu of luxe dim sum, like Roasted Duck Buns with Black Truffle, Savory Egg Tarts with Blue Crab and Salmon Roe, and Kung Pao Cheese Chicken Dumplings, paired with Chinese high tea and seasonal chef-driven creations.

Tickets are $96 and include tea pairings, a complimentary non-alcoholic cocktail, and a sneak peek of Chang’s upcoming Lunar New Year ice cream collaboration with Ice Cream Jubilee. The experience runs 11:30 AM–8 PM and is available by advance booking via Tock.

More info here.