Vividly Vegan: Fine Dining Redefined

The Bailliage of Greater Washington invites guests to experience the artistry of plant-based haute cuisine at **Elizabeth’s on L**, formerly known as Elizabeth’s Gone Raw. Renowned for its innovative and indulgent approach to vegan dining, the restaurant has evolved to offer a more accessible yet equally refined culinary journey—redefining plant-based cuisine with sophistication and flair. On this special evening, guests will enjoy exclusive use of the restaurant for an intimate and immersive experience. The event begins with a **Champagne reception at 7:00 p.m.**, followed by a **multi-course dinner at 7:30 p.m.**, featuring exquisitely crafted dishes paired with thoughtfully selected biodynamic wines. **Business attire with decorations** is requested. With limited availability, early registration is encouraged. The **registration deadline is noon on April 29th**, or until sold out. Tickets are priced at **$350 for D.C. Bailliage members and one guest**, and **$375 for additional guests and non-members**. **Members may register online and pay at LaChaineDC.com using their member login**. **Non-members** of the Bailliage of Greater Washington may register by calling **Bailli Judy Mazza at 301-469-0352** to pay by credit card. This unforgettable evening offers a celebration of culinary craftsmanship and sustainability, presented through the refined lens of the Chaîne des Rôtisseurs.