Wine & Cheese Class at Osteria Mozza DC

Spend an afternoon at the long table in the Mozza Market with Chef Nancy Silverton and her guest, Chef Giancarla Bodoni of Monteverdi Tuscany. Giancarla has spent more than 25 years leading the organic, slow-food movement in the Val d'Orcia, cooking alongside the farmers and cheesemakers who still work the way their families always have. To purchase a ticket, click here.