Foodie & The Beast: August 11, 2024
Are You Ready For Today’s Foodie & The Beast?
-Shawn Townsend, President & CEO of RAMW came on to talk everything you need to about this week’s Summer Restaurant Week. We also got into the issues that are hitting the industry - hard - right now. You Need To Know.
-Jinson Chan, Co-owner of Sojourn Fermentory, Jonson & his partners are passionate about two things: beer and relationships. The mission? To create a place where diverse individuals and families can come together in community (aka “sojourn”) to share their stories while enjoying high-quality beer and cider.
-Amy Holmwood is Founder & CEO. Holistic Spirits Co., the world’s first plant-based and powered, holistic spirits company made with zero artificial flavors, colors, or GMOs. It’s a new way to imbibe sipped neat, over ice or in cocktails.
-To enjoy a farm-to-table taste of the Chesapeake region, look no further than Shilling Canning Company - Reid Shilling is here – He’s the Executive Chef and Owner there and he and his wife, Sarah Quinteros, also opened Ampersandwich, a casual sandwich summer pop-up with great sides and combos. Reid’s in to give us all the corned beef and rye.
That’s Foodie & The Beast, every Sunday at 11AM on 1500AM or here.
