FOODIE & the beast: December 17th, 2023

We are ringing out the last Foodie And The Beast of 2023! 

- What’s that pop?! Lieven de Geyndt, of Sparkle-ist the monthly subscription box of superior sparkling wines, has our glasses raised with all sorts of bubbles.

- Bells are ringing thanks to Paul Ashe. He’s with the North American Carillon School and Director of the National Bell Festival — they truly ring in the New Year

- Stephanie Franklin of Fly Wines takes us around the world with her wine subscription service. She offers tasting boxes that let subscribers get acquainted with unfamiliar wines before committing to a full order

- AND It’s time for the “Foodie And The Beast Year” In Review. Food critic & cookbook author, David Hagedorn and the Moveable Feast Podcast co-host and bon vivant, Jenna Golden join David and Nycci to discuss & debate the year’s biggest openings, saddest closings and hopes for the industry in the New Year. 

What a year 2023 has been — so much more to look forward to in 2024! 

11AM/1500AM or Here.