FOODIE & THE BEAST: FEBRUARY 4TH, 2024
They Wouldn’t Leave The Foodie & The Beast Studio Today - Here’s Why:
-Dan Marlowe aka Marlowe, the Beverage Director at Common Plate Hospitality, is shaking it up at Chevy Chase’s newest speakeasy, The Turncoat. The cocktails flowed.
-#BlackHistoryMonth is a time to explore history, culture and cuisine. Fortunately. Chef Ramin Coles of the Sweet Home Café at the African American Museum of History & Chef Kyre Rochon from the National Museum of American History share it all with us.
-Jill Erber is back in studio with a new concept and the chef, Cathal Armstrong. Together they have opened of Corso Italian in the former Cheesetique location in Shirlington. Chef is making EVERYTHING in house - except the wine & cheese!
-The dragon has been released thanks to Tuyet-Nhi Le & Eduardo Lauris of Nue Elegantly Vietnamese and Chasin’ Tails. Lunar celebrations start in studio with delish drinks, a whole fried fish and Chef Kyrie won $$$!
You do not want to miss a bite — 11AM on 1500AM or here
