FOODIE & THE BEast: MARCH 23,2024
Peak Fun on Today’s Foodie & the Beast:
-ICYMI, RAMW Spring Wine Fling is Swinging Around theDMV
-Shawn Townsend of the Restaurant Association of Metropolitan Washington Zooms in with an update us on the new law that reduces liquor liability costs & better protect restaurant from frivolous lawsuits
-It’s International Women’s Month AND Maryland Wine Month. So it’s fitting that a prominent woman in the wine biz – from Maryland – joins us. We talk & taste with Regina McCarthy, General Manager at The Vineyards at Dodon.
-The Jacks are in studio. Jack Maher and Jack Walten, cofounders of Sea Suite Cruises, setting sail this year with Whitlow’s on Water, a 50-foot floating tiki bar sailing from Georgetown Harbour and the Navy Yard.
-From a Kensington pop-up to a Bethesda brick and mortar down the street from their high school alma mater – WJ – Dalia’s Falafel owner Ben Assaraf have hit on a fast casual concept that’s fast becoming a Bethesda go to.
-More talk of wine, this time, Rose, yay! Josephine Carr of Castle Hill Cider and Matt Harmon of Harmony Wine, togethter they created Daze of Rosé, their special, pink twist on a traditional, springtime wine festival. You get to be the judge
Tune into Foodie & the Beast every Sunday at 11AM on 1500AM or
