FOODIE & THE BEAST: MARCH 5TH, 2023
Today’s #FoodieAndTheBeast:
-Director of Food and Beverage at Marriott Bethesda Downtown, Will Shifrin, shakes up the rooftop cocktails of Hip & Flask
-Fairfax City Restaurant Week is back & so is Kathleen Paley, Commissioner of Fairfax City Economic Development Authority with all the details of this year’s promotion & Bill Hamrock, Owner/Chef at Hamrock’s Restaurant gets us hungry with his RW menu
-Keem Hughley takes us on a gastronomic trip through the African Diaspora at Bronze.
-Sara Quinteros-Shilling & Reid Shilling of Shilling Canning Company talk Fried Chicken & Champagne & all the cocktails
That’s #FoodieAndTheBeast 11am on 1500am every Sunday or click here
-Director of Food and Beverage at Marriott Bethesda Downtown, Will Shifrin, shakes up the rooftop cocktails of Hip & Flask
-Fairfax City Restaurant Week is back & so is Kathleen Paley, Commissioner of Fairfax City Economic Development Authority with all the details of this year’s promotion & Bill Hamrock, Owner/Chef at Hamrock’s Restaurant gets us hungry with his RW menu
-Keem Hughley takes us on a gastronomic trip through the African Diaspora at Bronze.
-Sara Quinteros-Shilling & Reid Shilling of Shilling Canning Company talk Fried Chicken & Champagne & all the cocktails
That’s #FoodieAndTheBeast 11am on 1500am every Sunday or click here
