FOODIE & THE BEAST: NOVEMBER 10, 2024

The Show Must Go On! Today’s Foodie & The Beast:  
-Alfreda’s pizzas are all about fresh, local ingredients & so are thier cocktails. Alfreda Chef Russell Blue Smith and GM, Evan Moore shake up stories of sourdough starters and a delicious Paloma.
-  Who better to celebrate National Pupusa Day (today!) with than Ana Reyes of Adams-Morgan’s legendary, El Tamarindo Salvadoran and Mexican restaurant. Celebration Alert!
-Jake Endres, chats his entrepreneurial growth as co-owner of J&J, New York-style Pizza and Crooked Run Fermentation. Wait until you taste his wings. 
-Attention  coffee & chocolate lovers: Next weekend the only place to be is at the DMV Chocolate and Coffee Festival. John and Lindsay Hill are in to spill all the beans. 
We’re shaking off out lethargy! 
Foodie & The Beast every Sunday at 11AM on 1500AM or here.