FOODIE AND THE BEAST: JANUARY 15TH, 2023
Food News You Should Use, #FoodieAndTheBeast:
-The Crimson Lane Vineyards tasting room opens in March but owner Tom Herrity & Winemaker Dominick Fioresi gave us a sneak pour
-Colada Shops aare serving up their delicious Cuban tastes all over the city, founder Daniella Senior talks future
-Cookbook author, and Italian cuisine expert, Amy Riolo, is back with her own line of regional Italian products
-Chef James Gee now cooks it up as Executive Chef of Dovetail at Viceroy
11AM on 1500AM or here.
-The Crimson Lane Vineyards tasting room opens in March but owner Tom Herrity & Winemaker Dominick Fioresi gave us a sneak pour
-Colada Shops aare serving up their delicious Cuban tastes all over the city, founder Daniella Senior talks future
-Cookbook author, and Italian cuisine expert, Amy Riolo, is back with her own line of regional Italian products
-Chef James Gee now cooks it up as Executive Chef of Dovetail at Viceroy
11AM on 1500AM or here.
