Food Fight to Zen - Foodie And The Beast

I know I say every week is a great show … but really this week we had such an amazing line up: 

- A guest and friend favorite, Mike Curtin was back in studio to update us on DC Central Kitchen’s latest successes AND Jose Andres and Spike Mendelsohn are back as area chefs take off their gloves at the annyak DCCK’s Capital Food Fight - Italian speakers need only apply.

- Executive Chef and Director of Food & Beverage Marco Fossati is now behind The Grille at the Salamander Washington, DC. Chef, Gina Netisingha & Janelle Burt popped bubbles & shared details on what’s happening at the property.

-Who has the beef? Nathan Stambaugh,  Regional Sales Manager for Creekstone Farms Premium Beef does. We chatted cuts you know and don’t. 

-Happy first anniversary to Balian Springs, the100,000sf Social Club for Wellness in Springfield. We’ve been there, we’ve had the Balian Springs experience. It’s pretty spectacular and there is nothing else like it in the area. In with the 411 is Balian Springs’ founder, Stephanie Chon, and Jennifer Chon — we all got zen

#FoodieAndTheBeast every Sunday at 11AM on 1500 AM or Here