Cuisine Solutions Hosts Virtual Event for International Sous Vide Day

To celebrate International Sous Vide Day, which honors the birth of Dr. Bruno Goussalt, Cuisine Solutions is hosting their first ever virtual event on January 26, 2021. The all day affair will be accessible via Convene, both live on the day of the event, and recorded thorugh March 26th. The event will be emceed by Nycci Nellis, featuring expert panelists, chefs, and industry professionals. To read more, click here for Perishable News' article featuring more details about the celebration.