ACQUA BISTECCA

Openings

14 Ridge Square NW 

Chef Michael Mina, the award-winning culinary visionary behind Bourbon Steak, has debuted his newest restaurant, Acqua Bistecca in National Landing. The concept celebrates the convivial spirit of Italian dining with house-made pastas, fresh seafood, chargrilled steaks, and Mina’s signature flair. Guests can expect vibrant crudos, modern takes on Italian classics, and spirited cocktails inspired by Italy’s coastal towns, all set in a space designed to channel the warmth and joy of a dinner party. With Acqua Bistecca, Chef Mina returns to his roots while pushing boundaries forward—melding his seafood beginnings at Aqua, his groundbreaking steak techniques at Bourbon Steak, and a love for Italian conviviality into one unforgettable dining experience. For more information, click here.