WILLOWSONG

801 Wharf Street SW 

Willowsong, the new modern American concept led by nationally acclaimed Chef Jeffrey Williams, has officially opened within the ground floor of InterContinental DC. Willowsong honors DC's globally influenced, hyper-seasonal cuisine by bringing house-made pastas, locally sourced meat and seafood and fresh vegetables to the city's waterfront neighborhood. Willowsong’s menu is anchored by Chef Williams’ community-driven ethos and relationships with local DMV purveyors like Family Cow, Ovoka Farm and Miller Farms. Inspired by the elegance of the willow trees found throughout the DMV area, from the banks of the Potomac to the pond at Constitution Gardens, Willowsong’s name is a tribute to the land and water that create new growth. The 152-seat concept’s sun-washed ambiance is complemented by natural textures and live greenery throughout, with luxurious accents. Guests can also enjoy the patio in fair weather, basking in the Wharf boardwalk and views of the Washington Channel. The centerpiece of the dining room is a mural by Maryland-based artist Irene Pantelis.  The beverage menu explores the region’s vast offerings of wine and craft beer, with brews from nearby makers like DC Brau and Right Proper, along with bottles from old-world makers like Barons de Rothschild and E. Guigal. Along with wine and beer, cocktails crafted by restaurant general manager Hakan Alagoz include highlights like the Lost Count, along with the Delayed Flight. Guests can also enjoy a limited beverage menu during happy hour at the 20-seat bar. For more information, click here.

Photo by Anna Kariel