PROJECTED OPENING: Summer 2026 1621 Crystal Drive, Arlington, VA Duke’s Grocery, the East London-inspired gastropub known for its award-winning Proper Burger®, is expanding into Northern Virginia for the first time with a new fast-casual concept, Duke’s Burgers, opening at Water Park in National Landing this summer. Duke’s Burgers brings a streamlined, fast-casual spin on the Duke’s Grocery brand, centered around its signature burgers, including the Proper Burger®. Designed for speed and convenience, the new location will feature kiosk ordering and a tighter menu of guest favourites, built for quick service without sacrificing quality as every dish will be made to order. In addition to burgers, guests can expect the Wagyu and Impossible burgers, along with fish and chips, Hackney Hot Wings, sandwiches, fries, and white truffle mac and cheese. New menu items developed specifically for this location will also roll out over time.

PROJECTED OPENING: Summer 2026 1504 B Mount Vernon Avenue, Alexandria, VA From the team behind Matt & Tony’s All Day Kitchen and Bar, Partner Matt Sloan, Culinary Director Eric Brannon, and Beverage Director Michael Riojas announce the upcoming opening of Little Birdie, a new neighborhood restaurant centered around one simple idea: celebrate chicken! Little Birdie blends thoughtful sourcing, seasonal cooking, and a sense of fun to create a space that feels both refined and approachable. At its core, Little Birdie is about quality and intention—sourcing chicken from trusted Pennsylvania farms, working with local bakers for Japanese milk buns, and letting the seasons shape the menu. The result is a lineup of inventive chicken sandwiches alongside a broader menu designed to encourage gathering, sharing, and returning often. To complement the food, Beverage Director Michael Riojas has developed a beverage program that mirrors the restaurant’s playful, thoughtful approach.