Behind The Counter: Chef Miguel Guerra and Chef Tatiana Mora of MITA

MITA is a groundbreaking vegetable-focused restaurant founded by chefs Miguel Guerra and Tatiana Mora. You may remember it as a pop-up before MITA became a permanent fixture at 804 V St NW, where it offers an exciting menu of Latin American flavors. Drawing on their Latin American heritage, Guerra and Mora have crafted a unique culinary experience that highlights vegetables via a 14-course tasting menu. Chefs Miguel & Tatiana are changing the conversation on plant based dining.  

Having dined at their beautiful establishment, we were so excited to sit down with them and ask a few questions.

Redefining Latin American Cuisine with a Vegetable-Forward Approach a Q&A with Chef Miguel Guerra and Chef Tatiana Mora of MITA

Q: Chef Miguel, can you tell us about the inspiration behind MITA and its focus on vegetable-centric dishes?

Miguel Guerra: The inspiration for MITA comes from our deep-rooted Latin American heritage and a desire to reimagine the way people perceive vegetables. Traditionally, Latin American cuisine often centers around animal proteins, but we saw an opportunity to highlight the incredible potential of vegetables. At MITA, we celebrate the rich tapestry of Latin American flavors and the vegetable kingdom, from vibrant fruits and vegetables to rich oils, whole grains, legumes, beans, seeds, and nuts. Our menu is designed to showcase nature's beauty, elevating what are typically considered side ingredients to the main attraction.

Q: Chef Tatiana, can you explain the concept of holistic cooking and how it is integrated into MITA's culinary approach?

Tatiana Mora: Holistic cooking at MITA is about more than just the ingredients; it's about a philosophy that nourishes both the body and the soul. We focus on sourcing locally and sustainably, respecting the integrity of each ingredient. 

Q: Miguel, could you describe some standout dishes on MITA's tasting menu and how they highlight Latin American vegetables?

Miguel Guerra: One of our standout dishes is the Asado Negro Terrine, which draws inspiration from a classic Venezuelan preparation and the beauty of Latin American mangroves. This dish features local-grown mushrooms, seasonal greens, and tubers, creating a vibrant and wholesome culinary masterpiece. Another highlight are the Arepas , presented with a trio of sauces that elevate this traditional Venezuelan bite. The Guasacaca brings a herbal freshness, the Suero adds a delightful kick with spiced oil, and the tropical fruit-based spread offers a unique twist. Our dessert, inspired by the Uyuni Salt Flat in Bolivia, features local flavors that transport diners to this breathtaking landscape, creating a memorable finale to the meal.

Q: Tatiana, how does MITA's approach to vegetables cater to both carnivores and vegetable lovers?

Tatiana Mora: At MITA, we believe in creating a dining experience that appeals to everyone, regardless of dietary preferences. Our vegetable-centric dishes are crafted with such depth of flavor and creativity that they satisfy even the most devoted carnivores. We use a variety of cooking techniques and seasonings to bring out the best in each vegetable, ensuring that every dish is both hearty and satisfying. By focusing on the natural richness of our ingredients, we create meals that are fulfilling and delicious, making it easy for everyone to enjoy the incredible flavors of Latin America.

Q: Miguel, what role does sustainability play in MITA's beverage program?

Miguel Guerra: at the core of MITA's beverage program. Our wine list emphasizes biodynamic, organic, and sustainably farmed wines, with a special focus on Latin American regions. This not only supports environmentally responsible practices but also introduces our guests to unique and diverse wine selections. Our cocktail offerings celebrate Latin American spirits and ingredients, with options for non-alcoholic and low-alcohol cocktails to ensure everyone can enjoy a refreshing and culturally rich drinking experience.

Q: Tatiana, how do you hope MITA will impact the Washington, D.C. dining scene and its approach to vegetables?

Tatiana Mora: We hope that MITA will inspire a shift in the way people perceive and enjoy vegetables in their meals. By showcasing the versatility and richness of Latin American vegetables, we aim to demonstrate that plant-based dishes can be just as exciting and satisfying as those centered around animal proteins. Our goal is to cultivate a deeper appreciation for holistic eating, where food nourishes not just the body but also the spirit. We invite our guests to join us on this culinary journey and experience the vibrant flavors and cultural heritage that MITA has to offer.

Q: Finally, what can diners expect when they visit MITA?

Miguel Guerra: Diners can expect a vibrant and welcoming atmosphere where every dish is a celebration of Latin American flavors and the incredible potential of vegetables. Our tasting menus offer a journey through the diverse and rich culinary heritage of Latin America, with each dish carefully crafted to highlight locally sourced ingredients. From the moment they step into MITA, guests will be treated to an unforgettable dining experience that showcases the beauty and versatility of vegetables in a way they've never seen before.