Rezzies Made? RAMW Summer Restaurant Week
RAMW Highlights Metropolitan Washington Summer Restaurant Week Offerings
Restaurant Week website now live to view participating restaurants + make reservations
No summer slows here. The Restaurant Association of Metropolitan Washington (RAMW) has announced the roster of amazing restaurants participating in this year's Summer Restaurant Week from Monday, August 28, through Sunday, September 3. Mark your calendar for the dining promotion that closes out summer and Labor Day Weekend with one of the favorite food-related celebrations of the season. AND! This year, for the first time ever, Restaurant Week and the DC Jazz Festival coincide.
Participating restaurants will offer multi-course brunch and lunch menus for $25 per person and multi-course dinner menus for $40 or $55 per person for on-premises dining. Many restaurants will also offer cocktail, wine, and non-alcoholic pairings, including specialty options created with Topo Chico products at participating locations, giving diners wanting to partake in the program various beverage offerings.
First-time participants include a selection of restaurants located at Ronald Reagan Washington National and Dulles International Airports, expanding the promotion to all that arrive and depart our region for summer travels. Additional participants include newly opened locations like Duke's Grocery in Navy Yard, The Salt Line in Bethesda, and The Wine Kitchen in Leesburg, as well as long-standing favorites, such as Il Piatto, Bistro Lepic, Cheesetique, Chiko, Cork Wine Bar, Crane's, Era Wine Bar, Iron Gate, Joon, The Point, Laos in Town, Officina, Rasika, and Shilling Canning Co., among many others.
Visit the Restaurant Week website at www.rwdmv.com to view participating restaurant menus and make reservations.
Restaurant Week website now live to view participating restaurants + make reservations
No summer slows here. The Restaurant Association of Metropolitan Washington (RAMW) has announced the roster of amazing restaurants participating in this year's Summer Restaurant Week from Monday, August 28, through Sunday, September 3. Mark your calendar for the dining promotion that closes out summer and Labor Day Weekend with one of the favorite food-related celebrations of the season. AND! This year, for the first time ever, Restaurant Week and the DC Jazz Festival coincide.
Participating restaurants will offer multi-course brunch and lunch menus for $25 per person and multi-course dinner menus for $40 or $55 per person for on-premises dining. Many restaurants will also offer cocktail, wine, and non-alcoholic pairings, including specialty options created with Topo Chico products at participating locations, giving diners wanting to partake in the program various beverage offerings.
First-time participants include a selection of restaurants located at Ronald Reagan Washington National and Dulles International Airports, expanding the promotion to all that arrive and depart our region for summer travels. Additional participants include newly opened locations like Duke's Grocery in Navy Yard, The Salt Line in Bethesda, and The Wine Kitchen in Leesburg, as well as long-standing favorites, such as Il Piatto, Bistro Lepic, Cheesetique, Chiko, Cork Wine Bar, Crane's, Era Wine Bar, Iron Gate, Joon, The Point, Laos in Town, Officina, Rasika, and Shilling Canning Co., among many others.
Visit the Restaurant Week website at www.rwdmv.com to view participating restaurant menus and make reservations.
