BRISA

PROJECTED OPENING: Late Fall 2026 

2121 1st Street SW 

Carlos Delgado, the in-demand Peruvian chef behind Michelin-starred Causa and hand-roll bar Maru San — will be bringing a breezy coastal Latin showpiece, Brisa, to Buzzard Point near Audi Field, from Eaternity Hospitality (the Wharf's La Vie and Kinfolk) this Fall. Expect ceviche, barbacoa ribs, and lomo saltado, with cocktails from Bolivian bar director Paola Salinas. For more information, click here.